✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
Is that sugar similar to confectioners sugar? Thanks for showing how to do this hands-free because my puff puff always has this funny look like a P... LOL! I was just telling my hubby that I will make puff puff this weekend.. he said.. AH! Yours always comes out looking bad and fill with oil OH. I said SisiYemmie has shown me the way. PRAY FOR ME OH!!!
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
In my house i reuse foil pa Paper because we cannot be wasting money🤣🤣🤣🤣 Take our puff puff to the parmanent site🤣🤣🤣Ma you are truly Nigerian. Too funny!
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
My Best Friend is from Camaroo/African Side so her mom made these, I asked what they were called and I literally searched " How To Make Puff Puffs" . This video is highly detailed and I will ask to try this recipe when baking with my elders! Her Moms Puff Puffs are like mini DONUTS! Thanks for the awesome tutorial. Looks Super Delicous ☺️
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
Hello Sisi Yemi, thanks for all you share. Please I have a question. I watch this video and decided to try it out. The first time was awesome but i tried again and the flour refused to rise even after an our. The only thing i did different wat mix my instant yeast and nutmeg in warm water. Guess the temperature was too high but pls wat is the possible problem if this happens. Thanks🥰
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
Sisi Yemi!!!!!! I like how your hands did not get dirty. Please I will like to see a video where you open the puff puff for us to see. Am a chef, also but I love watching you and I love your styles
Hi Sis Jemmie I made my street magwinya in S.A. they come up very nice following your recipe for puff puff. Thanks to you because I was going to look for training course to learn that. Thank you again I keep on trying until I get use to it.😁😁👃👃❤❤💖💖
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future. That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.
We almost do "bonda" tiffin/snack like this in India.It tastes good with roasted ground nut seeds+green chillies chutney or ginger chutney and sambar(toor dal soup).👌
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
Thanks Very much Ma'am for this recipe...been in the U.S, being missing puff puff, tried it today and my puff puff was fantastic my American colleagues wanted more......tho I added extra things like onions and tiny bell peppers
I love that everyone has such cute name for the same thing. South Africans call it magwinya and Indians call it goolgoolas. Thank you for sharing you recipe ❤️
Did you recently cook in your oven is that why it’s warm when you put in the flour to rise for 45 mins or you mean the regular temp of the oven when it’s not turned on? Also, by warm water do you mean regular tap water temp. I’ve made puff puff many times and every time it’s a fail I don’t know what I’m doing wrong 😢
✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
If you're frying puff puff, make sure to keep that oil on medium heat. If the oil is too hot, the inside of the puff puff will still be wet even when the outside is done. I feel like it's something videos never mention but I learned from experience.
brainbatter1 oh wow thanks! I never knew that, actually :O Noted! ^_^
Ingridients:
Flour 3 cups
Sugar 1 cup
Instant yeast 4 tsp
warm water 2 cups
pinch of salt
Nutmeg too
“Some people are just stubborn, they don’t want to be great💀” I just had to hit the subscribe button
“We cannot be wasting money” 1:50 Everyone on my dad’s side of the family (the Nigerian side) has said this more times than I can count. Instant like 💀👍🏾
I made it yesterday for the first time and it came out perfect. My family loved it 😀
It was my grandma's wake keep yesterday and mehn they fried puff puff (two bags of flour) and I didn't see to eat...... #watabetrayed. Sisi Yemmie even the greatest chefs use their hands in the kitchen, you have allowed the team #whyareyouusingyourhandsgettoyou, the main thing is cooking in a very neat kitchen and clean hands then its a go. Thumbs up again Sisi yemmie.
Once you said "to take the puff puff ministry to the permanent site", i subscribed lol.
Love your presentation
“In this house we re-use things because we can not be wasting money” 🤣🤣 love ittt
If you seeing this, Jesus loves you and died for you, have a blessed day 💙💙
No shame in reusing foil paper I think we all do it; and thanks for the easy puff puff recipe.
I love how straight to the point your food videos are 💕
This was great! My church is predominantly Nigerian (there are only about two families whos' heritage doesn't directly stem from Africa, one of which is my own) and puff puff is always abundant at potlucks. :D Of course, we also get goodies from Libya and the other wonderful places everyone is from, but there's usually an entire table dedicated to puff puffs from all the different families, and it's really cool to taste the subtle differences between them. My favorites are one family's who put in cinnamon, usually a bit too much for my friends' tastes, but they make them just a tad spicy and I like that :) Good luck in your kitchen, and wish me luck in mine because I'm going to be making these for my own family now! (No need to wait for church parties anymore) XDDD
Sisi Yemmie I wanted to make meat pie then I said to myself let me see if sisi yemmie has recipe for us and low and behold I found none 😿😿 Sisi we need this meat pie recipe oooo, your food is too delicious please oo drop us one meat pie video 🙈🙈.
Oh wow that looks delicious! I wish I knew someone who can make these or even better was near a restaurant where I could get some made fresh! Thank you for sharing.
If not for health concerns, I could eat puff puff every day 🤤🤤
Thank you SOO much for this! I was getting tired of asking to order puff puff and because I’m in the states I have been missing the taste of Nigerian puff puff. Now I finally make it at home!
Is that sugar similar to confectioners sugar? Thanks for showing how to do this hands-free because my puff puff always has this funny look like a P... LOL! I was just telling my hubby that I will make puff puff this weekend.. he said.. AH! Yours always comes out looking bad and fill with oil OH. I said SisiYemmie has shown me the way. PRAY FOR ME OH!!!
DiscoveringNatural its like extra fine sugar not like powdered or granulated, look for castor sugar
My dad is Nigerian and he gave me this all the time, it's rlly tasty!!! 😊
I adore you! Thank you for sharing these beautiful recipes! Connecting with my roots but born and raised in America.
I have just made a basketful of puff puff using your recipe. Love your presentation. I don't know about that touchless thing. I like to touch my food while cooking. I use all my five senses to cook. Thanks for sharing your recipe.
funniest cooking video ive ever watched "some people just refuse to be great "im still crying jheez
you are a good teacher and your sense of humour is amazing too, thanks
After so many failed attempts. Just made some for my kids using this method. They loved it. Am now a bonafide puff puff maker yay!! Thank you sis x
I'm a Jamaican man , and your commentary is very authentic , as I have many Nigerian friends!! P.S , the puff puff looks great!! 🥰😋🇯🇲🇳🇬
I made some today. They were perfect! fluffy inside and crispy on the outside. I used the measurement in your recipe. Thank you!!!
Thanks Sister Yemisi for the recipe, we finally got our puff puffs done... it came out good ... 👍
Lol your one-liners are so funny! thank you for sharing... I made these a few weeks ago with my friend. In terms of getting the shape right, although we got there in the end, your way just saves a lot of time and energy!!
I love 💕 dis video no paparazzi,u go straight to the point very understanding
Sisi Yemmie thank you for all the delicious food you teach me how to cook. You are looking beautiful 💜
Short and Sweet. MY puff puff ministry is elevatin because of this video. God bless you. my confidence of making puff puff has found courage
How lovely, in the Netherlands we make these at new years eve but without the nutmeg and with raisins. They are called 'oliebollen', little oil scoops. I looooooove them!
I loved this video! Very simple and easy to follow, you cut straight to the point and that’s what I appreciate !
Thank you so much sister your help is so easy steps and not complicated
Lovely recipe just what I needed this 2020. I wish the video was longer. You're funny, that's enough to keep us here. Thanks
OMG! Thank you sisiyemmie! Looks really yummy. I totally suck in making puff puffs. I'm try your recipes....
I tried using a ziplock bag to “dispense” the batter into the oil, cane out in perfect balls. I haven’t mastered the spoon trick yet. Thanks
In my house i reuse foil pa
Paper because we cannot be wasting money🤣🤣🤣🤣 Take our puff puff to the parmanent site🤣🤣🤣Ma you are truly Nigerian. Too funny!
I probably enjoyed your narration skills more than I enjoyed the knowledge I came for. My puff decided to be great thankfully. 😁
My husband is Nigerian....I made these using your receipe and he loves them.. gotta work on my shape..lol
Take your puff puff ministry to permanent site😂😂 you cracked me up. I like your originality, no fake accent. ❤️❤️❤️❤️❤️
Can i cover mine and keep it under the sun since i dont have an oven ?
I've been using this recipe for a year now and along the way it started coming out wrong but I tried it today and it was better that the once I've been doing before
My Best Friend is from Camaroo/African Side so her mom made these, I asked what they were called and I literally searched " How To Make Puff Puffs" . This video is highly detailed and I will ask to try this recipe when baking with my elders! Her Moms Puff Puffs are like mini DONUTS! Thanks for the awesome tutorial. Looks Super Delicous ☺️
I made this puff puff recipe today and it came out fine. It wasn't as sweet as the way its made in Nigeria but its was decent.
We call it Gul gule in india. In place of all purpose flour We use wheat flour and it tastes so good. Will try your recipe for sure as i can say it tastes good just by looking at it.
I am making this tomorrow hope it's turns out nice
I really like your videos!! I always search for your name when I search for how to make any food!!
This sounds amazing. I want to make this for my Nigerian boyfriend. Do you just eat them as is or do you ever serve them with something in particular?
Hello Sisi Yemi, thanks for all you share. Please I have a question. I watch this video and decided to try it out. The first time was awesome but i tried again and the flour refused to rise even after an our. The only thing i did different wat mix my instant yeast and nutmeg in warm water. Guess the temperature was too high but pls wat is the possible problem if this happens. Thanks🥰
My friend is Nigerian and she brings this and its so good!
very simple straight forward recipe that I literally just tried. my puffs can take a little more work but as a first time trying with my husband, the instructions were easy to follow. puffs came out decent :-)
Sisi Yemi!!!!!! I like how your hands did not get dirty.
Please I will like to see a video where you open the puff puff for us to see.
Am a chef, also but I love watching you and I love your styles
My mother always made puffs growing up they're soooo goood!!
Thank you. Made these today and they were perfect.
I really loved this recipe to was superb 💗💗💗💗💗💋 thank you
Imagine having this with a chill zobo on a hot Nigerian 🇳🇬 sun ☀️ haaa ! The feeling you will get is just out of this world.
I love the way you make it without using your hands I hate doing it with my hand
...some people are just stubborn they don't want to be great. That got me. Thank you.
Hi sisi Yemi ...made my own puff puff yesterday and today , it was amazing ... 💃🏿💃🏿💃🏿thank u
My pleasure 😊
Is almost identical to the Greek loukoumades and in Brazil bolinhos de chuva amazing how cuisine resembles thruout the planet
Apart from the fact that I like your lesson and puff puff, I like your person...something makes me smile when you talk.
My triplet sisters and I love your channel. 👏🏾👏🏾👏🏾Congratulations.
I’m about to try this for thanksgiving
I was feeling reluctant about this recipe but it came out well🥰🙏
So yummy 😋 I like to add little oil, pepper 🌶 and onions 🧅 ! Haaa it makes it a meal for me.
Watched your video once and got it. You are indeed an amazing teacher. Please share Meatpie recipe, thank you. 🙌🏾🙌🏾🙏🏾
Hi Sis Jemmie I made my street magwinya in S.A. they come up very nice following your recipe for puff puff. Thanks to you because I was going to look for training course to learn that. Thank you again I keep on trying until I get use to it.😁😁👃👃❤❤💖💖
Nice and simple. Straight to the point
LOL at the stubborn puff puff - human beings reference :D
Tosinger'sMusic iii99
Hi simi I want to thank you for helping me make my best puff puff ever 💃💃😁 . I followed your every step and it came out perfect. I’m happy 😊.
lolz..no be only Some people don't want to be great 😀😀😀
JOE Ekeator sisi made me laugh with that. some people are like puff puff sha
I love you yem yem.. I don subscribe
justice na Dorcas ... so you don reach here ... haha... you be puff puff?
LOVE CONTROL lolz😀😀😀 u no well how you take know say na me... no be today ooo e Don tae I don reach here👍👍
Thanks so much tried it so many times till I found you 😊
"Some people are like puff puff they don't want to be turned". But that doesn't mean they will not turn in the future.
That part touches me, that's why I decided to share this quote with you may be it will build you spiritually.
Very straight and nice explanation❤
Sisi Yemmie, I love all your side comments and your video. Just like your personality straight up. God bless you jare
Am gonna try this tomorrow morning actually I have this infinity puff puff whatever just like you said I will add a little flour and fry thanks dear
Love this!..Fantastic and excellent.. Love the explanations. and procedures.. enjoying ur confidence in making it.. best wishes
“That’s how some people are they are just stubborn they don’t want to be great”😂😂😂💕loves it
We almost do "bonda" tiffin/snack like this in India.It tastes good with roasted ground nut seeds+green chillies chutney or ginger chutney and sambar(toor dal soup).👌
Thanks for sharing am gonna make it for my children
My sister can I use milk for the 2 cups.. or atleast 1 cup milk 1 cup warm water....please reply am so hungry ....beautiful video.
OMG🙀 I’m from Nigeria lives in uae, I feel like eating puff puff tonight🤤 I came here to search how to make puff puff and I come across your video😊 I tried it for the very first time nd it looks 😋 how I wish I can share photos😂 thanks so much ma’am for sharing us the video🥰
So I tried this delicious recipe and it turned out really great. Am so glad I did. Thanks Sisi♥️
Thanks for the video, I am making this for my family tomorrow. Daddy in the kitchen
Sisisweetie😄😄 omo! I tout am the only one dat reuses foils😄😄
Tenk God I have a partner.
But ma, with diz method, can I also add my pepper?
Thanks Very much Ma'am for this recipe...been in the U.S, being missing puff puff, tried it today and my puff puff was fantastic my American colleagues wanted more......tho I added extra things like onions and tiny bell peppers
Thank you so much ai wz looking for way to do puff without me touching😘
Merci mes enfants ont adorés.thanks Sisi.
2020 and this is still best method...😋 thank you for sharing
As a Brit who loves but can’t always get Nigerian food, thank you so much !!
About to make some now using your recipe! Let's go!!
Thanks for the simple recipe.
How minutes should I leave the dough before frying
Thank you for this ''No touch'' technique. Finally, I can make puff-puff.
I love that everyone has such cute name for the same thing. South Africans call it magwinya and Indians call it goolgoolas. Thank you for sharing you recipe ❤️
Wow...so lovely, I have to try this recipe.I am not so lucky with yeast, I buy bad ones don't know why!
I just made them and they are really nice. I did added some cinnamon and mixed spice to it. but that's just me. really easy and lovely.
Followed your recipe and got the puffpuff right after several attempt.thanks sisiyemmie
I made some for my family,so yummy.Tnks so much
Did you recently cook in your oven is that why it’s warm when you put in the flour to rise for 45 mins or you mean the regular temp of the oven when it’s not turned on? Also, by warm water do you mean regular tap water temp. I’ve made puff puff many times and every time it’s a fail I don’t know what I’m doing wrong 😢