Flour, Yeast, cinamon powder or nutmeg, sugar, vanilla flavor, 1. sieve your flour 2.Add your yeast, 3.cinamon powder, 4.warm water 5.Vanilla flavor mix together 6.add smal lordinary water 7.leave and cover to swell in a warm place 8.Mix and remove air bubble, put in a large container 9.Make sure the oil is not too hot so your puff puff don’t get burnt ...but yea the oil must be hot to a minimum degree so it’s doesn’t get soaked in oil
Yemisi my dear I’ve used a lot of your tips in my restaurant business in Brampton Ontario Canada,like I have said before I must give you a treat in my restaurant when you visit Canada.God bless you and your family 😘
OMG OMG… I followed your recipe and it came out great. I’m Panamanian and my hubby is Nigerian. I’m surprising him with this today. He’s thought me how to many Nigerian dishes but pastry, flour stuff he is like: that’s beyond my strength. 😂😂😂 So, thank you, thank you
I’ve tried making puff puff few times which was always an epic fail 😂 I eventually invested in measuring cups and I now try to keep to the recipe guide. I tried your puff puff recipe for the first last week and it was perfect! Thank you for all you do!
I just used this recipe to make Puff-puff for the very first time. I fried mine in peanut oil and substituted half the water for some leftover coconut milk I had in the fridge. They turned out great! Thank you so much. 😊💖
Thank you! My daughter and I just made the recipe and tagged you on Facebook with pictures. We added vanilla bean, cinnamon and nutmeg. Drizzle honey and we can't get enough!
I'm acting like I haven't made this recipe 7 times since I've found it. I luv puff puffs. I split my ingredients in 1/3 because it just for me😂. Thanks so much. I'm making some right now. 😅
Hello yemmie Jamaican man here 😅a friend from school years ago mum made me puff puff so I thought I’ll try it out today for my first try they came out great thank you for the recipe 😊
Hello SisiYemmie, this is my first comment on your channel! I tried your puff puff recipe, and it exceeded my expectations. Finally, my puff puff turned out incredible - the sugar, precisely one full cup, added the perfect sweetness. The consistency was spot on, not too thick or too runny, and the puff puff balls were almost perfectly shaped 😂😍. I'm definitely sticking with this recipe from now on. Thank you so much for sharing this video ❤❤.
I used one of your 4cups of flour recipe for puff puff few days back and it came out so well, the batter was of the right thickness and my puff puff shapes were giving professional 🥰🥰 thanks
I made this puff puff today and my mouth kept blessing you! Best puff puff recipe ever! I loved it and rubbed my head while eating it. ❤❤❤ God bless you!
I just made half of this recipe and my only regret is not making the full recipe😢 I don reach my last bus stop for puff puff making. Felt like a pro. Soft, fluffy and yummy. Thank you for sharing this recipe Yemisi
Watching from Brazil !! Just realized that puff puff is the Brazilian bolinho de Chuva. Thank you for the tips. I will cook it to my African boyfriend 😉😋
I attended a Nigerian festival and had puff puff OMG! The best food ever. Now I’m here. Thank you for this recipe and so detailed. They served some spicy sauce too. Do you have recipe for that?
Thanks for this recipe, do you notice that it is difficult to flip your puff puff? I learnt a tip to make this easier from my mum. Fill the pan up more and it turns easier
So I made puff puff today for the first time using this recipe and it tasted really good. I struggled though with cutting it, it's so sticky,it was just difficult to cut. I tried d spoon method in your other video but that was even worse, my hand was still better. Overall, good recipe 👍
Wonderful since I started following up with you I am getting most of things that I have not experience before thank you very much keep up your good work
Yummy yummy..Great videos u got always...I trying my homemade pizza today and can't wait for its outcome...lol....pls how long did u let the dough stay and covered.
I like the way you show all the ingredients and the puff puff is looking good I will love to try mine ❤️❤️❤️ thanks for making it clean and uploading ❤️❤️
Thank you so much your the best 👌. Your explanations are so simple and clear unlike many others on these platforms. Again thanks . After watching you I feel so much more confident 😌 to try your recipe 😋
Thanks ma I watched one of your video on how to make ice cream it was interesting but I have a question which cream did you use/whisk before adding your chocolate
In the Netherlands we have what we call 'oliebollen' it's a traditional new years eve food. This looks almost the same! We also have a variation with raisins. And we eat it with powdered sugar.
Hi , I’m from Malaysia, I following you in UA-cam and Facebook. Your recipe helps me a lot all the recipe turn out nice. This puff puff was smelling nice aromatic because of the cinnamon and vanilla essence.
Hello Yemmie, just used your recipe to make puff puff this night though I used mixed spice (the one for both cooking and cokking) it came out nice and I tried the little cup to mould it and it was nice...thanks
Flour,
Yeast,
cinamon
powder or nutmeg,
sugar,
vanilla flavor,
1. sieve your flour
2.Add your yeast,
3.cinamon powder,
4.warm water
5.Vanilla flavor mix together
6.add smal lordinary water
7.leave and cover to swell in a warm place 8.Mix and remove air bubble, put in a large container
9.Make sure the oil is not too hot so your puff puff don’t get burnt ...but yea the oil must be hot to a minimum degree so it’s doesn’t get soaked in oil
Im a 9 year old making puff puff and you recipe is amazing i made and my mom said i should make more and my puff puff batter is currently rising
Yemisi my dear I’ve used a lot of your tips in my restaurant business in Brampton Ontario Canada,like I have said before I must give you a treat in my restaurant when you visit Canada.God bless you and your family 😘
Happy Thanksgiving.
Pls what is the name of your restaurant
Good afternoon my sister.. Am tunji Fashola by name I’m a chef.. I will also glad if we can work together over?
This is lovely
Where is your restaurant located in Brampton?
OMG OMG… I followed your recipe and it came out great. I’m Panamanian and my hubby is Nigerian. I’m surprising him with this today. He’s thought me how to many Nigerian dishes but pastry, flour stuff he is like: that’s beyond my strength. 😂😂😂 So, thank you, thank you
I’ve tried making puff puff few times which was always an epic fail 😂 I eventually invested in measuring cups and I now try to keep to the recipe guide. I tried your puff puff recipe for the first last week and it was perfect! Thank you for all you do!
I just used this recipe to make Puff-puff for the very first time. I fried mine in peanut oil and substituted half the water for some leftover coconut milk I had in the fridge. They turned out great! Thank you so much. 😊💖
Thank you! My daughter and I just made the recipe and tagged you on Facebook with pictures. We added vanilla bean, cinnamon and nutmeg. Drizzle honey and we can't get enough!
I'm acting like I haven't made this recipe 7 times since I've found it. I luv puff puffs. I split my ingredients in 1/3 because it just for me😂. Thanks so much. I'm making some right now. 😅
Hello yemmie Jamaican man here 😅a friend from school years ago mum made me puff puff so I thought I’ll try it out today for my first try they came out great thank you for the recipe 😊
I use ice cream scoop to mould and it has never failed me because I never get the hand moulding technique.
Thanks for sharing Sisi🥰
I made puff puff for the first Time today using this recipe and my family could not get enough... it was really nice...
Hello SisiYemmie, this is my first comment on your channel! I tried your puff puff recipe, and it exceeded my expectations. Finally, my puff puff turned out incredible - the sugar, precisely one full cup, added the perfect sweetness. The consistency was spot on, not too thick or too runny, and the puff puff balls were almost perfectly shaped 😂😍. I'm definitely sticking with this recipe from now on. Thank you so much for sharing this video ❤❤.
Thanks for sharing the recipe! About how long did it take for the puff puff dough to double in size?
Sisi Yemmie, Dropping in to say a big thanks! This man eventually got it right. Thanks x1 million!!
I used one of your 4cups of flour recipe for puff puff few days back and it came out so well, the batter was of the right thickness and my puff puff shapes were giving professional 🥰🥰 thanks
Sisi Yemmie….the OG before the OGs 🔥 thanks for all the value you give
I made this puff puff today and my mouth kept blessing you! Best puff puff recipe ever! I loved it and rubbed my head while eating it. ❤❤❤ God bless you!
I just made half of this recipe and my only regret is not making the full recipe😢
I don reach my last bus stop for puff puff making. Felt like a pro. Soft, fluffy and yummy. Thank you for sharing this recipe Yemisi
Am not a caterer and have never tried this but like seriously I just tried it today by your guidance and it really works❤️👏
Watching from Brazil !! Just realized that puff puff is the Brazilian bolinho de Chuva. Thank you for the tips. I will cook it to my African boyfriend 😉😋
May God continue to increase you in all areas of your life ma'am
Na your recipes I dey use everyday,you are a blessing to me sisi
JESUS CHRIST LOVES YALL REPENT EVERY ONE HE HIS COMING VERY SOON HALLELUJAH AMEN
Thank you very much.i love the process in which you use to make the puff puff
Great!! I love the way you make the explanations simple and straight in the video.
Thanks my sis. Yemmy
I have tried making puffpuff several times but it always comes out flat like akara..i tried your tips and it came out perfect.Thank you 🫶🏾
I attended a Nigerian festival and had puff puff OMG! The best food ever. Now I’m here. Thank you for this recipe and so detailed. They served some spicy sauce too. Do you have recipe for that?
I just want to say thank you for your this! I am now an OG in this abroad when it comes to puff puff because of you!!! God bless❤
I love the way you teach,,so understandable
Thanks for this recipe, do you notice that it is difficult to flip your puff puff? I learnt a tip to make this easier from my mum. Fill the pan up more and it turns easier
I love puff puff...watching this reminds me of my childhood in the Gambia.
I'm ten and I love puff puff and I followed you're recipe and it turned out amazing thank you
I did mine ma’am after watching your video 🥰🥰I love it was my first time and it came out sweet and nice my flatmate are asking me to do more 😂
This recipe is so nice it helped me in baking puff puff for the first time
So I made puff puff today for the first time using this recipe and it tasted really good. I struggled though with cutting it, it's so sticky,it was just difficult to cut. I tried d spoon method in your other video but that was even worse, my hand was still better. Overall, good recipe 👍
Have always loved your recipe,following you bumper to bumper!
Nice i love puff puff jamaican watching from barbados
Thank you ma, I really like your recipe 💃, I try it for the first time and it was really good..
Hey Ṣíṣí! Thanks for the recipe!
I am a popular chef and I rate you 97%
This is a hit in Ghana 🇬🇭 ooo…u use it to drink a porridge called Hausa koko😋😋😋😋.. thanks for sharing 🥰
Very impressive❤ I love the teaching
Hi yemi i love how you bake but must i put vanilla flavour
Thank you , I am from romania and I love this recepe ❤️🔥❤️🔥❤️🔥
Wonderful since I started following up with you I am getting most of things that I have not experience before thank you very much keep up your good work
This is very nice. Thanks so much ma fir for the teaching.
This is wonderful teaching, thank you!
It was resourceful to me. Thanks
Delicious puff puff. I like how roundish they look
Woww how the puf puf's come up... wonderfull. Happy newyear. Many blessings 🎉❤
Yummy yummy..Great videos u got always...I trying my homemade pizza today and can't wait for its outcome...lol....pls how long did u let the dough stay and covered.
It's always a delight to learn from you Yemmy, well done .
@sisiyemmie I am hungry 😋.. This is really mouthwatering puff-puff
Thank you, Yemmie. I really enjoyed this video.
Kudos to you ma, for taking time to explain your recipe ❤
I use this recipe every time I make puff puff it’s so delicious with the perfect consistency! 😋
Thanks for this recipe. Please how long do you leave the dough to rise?
I like the way you show all the ingredients and the puff puff is looking good I will love to try mine ❤️❤️❤️ thanks for making it clean and uploading ❤️❤️
Thanks for teaching me and my family
Thank you so much dear, very nice and interesting
Cool, the technique that is used to ball the dough into the oil is really similar to how andagi is made 😄
Will definitely try this for my kids school snacks. Thanks sisiyemi.
Thank you so much your the best 👌. Your explanations are so simple and clear unlike many others on these platforms. Again thanks . After watching you I feel so much more confident 😌 to try your recipe 😋
Thanks ma I watched one of your video on how to make ice cream it was interesting but I have a question which cream did you use/whisk before adding your chocolate
Insha allah am gonna try this
Thank you so much for this teaching me how to do puff puff. I've tried once or twice but not through but I am through. Thank you so much
I'm making this now inshaAllah♡
In the Netherlands we have what we call 'oliebollen' it's a traditional new years eve food. This looks almost the same! We also have a variation with raisins. And we eat it with powdered sugar.
Love the recipe! God BLESS youu♥
Thank you for this recipe i started selling these wholesale now thanks to you
I love your video Ma. It is very educative. Thank you Ma.
Thanks for the reminder
Thanks a lot sisi Yemmie. For how long are we to leave the dough to rise?
35 mins..got that from d video she linked
Thanks a mil Favour
Yemsi it is so great and simple .
Can one add egg in puff puff
Thanks sisiyemmie, you are always a darling. plz what's the cup quantity in grams?
Hi , I’m from Malaysia, I following you in UA-cam and Facebook. Your recipe helps me a lot all the recipe turn out nice. This puff puff was smelling nice aromatic because of the cinnamon and vanilla essence.
All things you’ve taught me to cook ehn! Thank you
Thank you for this video I love it.
Thanks for sharing l love this ❤
Looks so Delicious 😋😋😋
Thanks 4 good job.......how can I get your cook book.? Am Kenya.
I still used your last recipe from last year this weekend and it was amazing
Same! It’s the perfect recipe!
That's nice... I will try mine
Very detailed information. Thank you
Awesome
Ooommm you tryooo i no dey easyooo
Thanks for the lectures, but i couldnt find the recipe measurement and how long we should cover the dough.
Hey, I found the recipe..Thankssss🎉
How long did you keep the dough before frying?
My mom will try this for the family
Thanks sis for these am happy
I always wanted to learn how to make these!💚
Thanks sister, very impressive
Thanks for the tutorial ma.please ma, can you add eggs and liquid milk to puff puff.
I made it before but have to work on the sharp and oil temperature thank you
Hello Yemmie, just used your recipe to make puff puff this night though I used mixed spice (the one for both cooking and cokking) it came out nice and I tried the little cup to mould it and it was nice...thanks
Thanks for sharing. I will try this recipe soon
This recipe is the best , thank you ma ❤️
Please how can I get your cook book and how much is it? Good morning
I love that have to try some