Authentic Japanese Curry Udon Recipe - Easy Homemade Noodles

Japanese Curry Udon is a beloved comfort food in Japan, and in this video, I'll show you how to make an authentic and easy version at home. This step-by-step guide will help you create delicious, homemade noodles paired with a rich and flavorful curry sauce. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and incredibly satisfying.
Ingredients:
Udon noodles
Green onion
Chicken or beef, pork (optional)
1 carrot
1 potato
1/2 onion
1 clove garlic
1 clove ginger
Salt and pepper
Oil
1 liter water
1 bay leaf if you have
1/2 package of Japanese curry roux
Instructions:
1. Roughly chop all vegetables. Mince garlic and ginger.
2. Season chicken with salt and pepper and chop.
3. Fry all ingredients.
4. Add 1 liter water and 1 bay leaf (if you have). Cook until the ingredients are soft.
5. Add 1/2 package of Japanese curry roux and Stir until the roux is completely melted.
6. Simmer for 20 minutes over low heat.
7. Chop green onions.
8. Boil dried udon noodles.
9. Wash the udon to remove the sticky.
10. Pour hot water
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