I always get lost in the excellent presentation and recipes, and when the I hear the "Itadakimasu" at the end it always surprises me and makes me happy!!
OMG! I absolutely LOVE Udon noodles! Ever since I visited Japan years ago I have craved Udon noodles. There was a little shop not far from the hotel in Ikebukuro. I went there quite often just to get a bowl of Udon mixed with meat and veg. And seeing you make this dish reminded me how badly I miss them. Thank you so much for this, Nami-san!
Loved this recipe! I made it yesterday, made my own curry roux (from your curry recipe), added carrots and spinach and it was so good. Thank you - ありがとうございました!
OMG JUST TRIED THIS!! I was a little scared at first because when trying recipes you do not know how it will turn out but this was wonder. Do not be scared to make this YALL. 簡単ですけど美味しかった！
When I went to the bambu forest we found a restaurant that had this dish, my wife and me got amazed with the combination of two things we liked and just today we made this recipe and it was truly amazing, we felt again on Japan.... arigatou
I’ve tried a few of your recipes and every single one of them has been delicious. Thank you so much for putting the effort into sharing your recipes with us :) i like your content, please make more! I tried the handmade udon and I will make curry udon tonight.
There's a Japanese restaurant about 15min from where I live, it's the only place I've been to that has some dishes that compare to the stuff I got in Japan. Their Takoyaki was what convinced me I was just gonna love Japanese food as a whole (it's made out of 3 ingredients I hate... but was absolutely delicious). And my favorite thing on their menu is a Beef Curry Udon. (Although their spicy tonkatsu ramen and okyakodon are high on the list as well). That dish... is just about my favorite thing in the world. It's no secret that a good meal can sorta salve the soul, but getting that from time to time is my best example of it. I could be having an absolutely shitty week, and treat myself to a bowl and I'll be feeling on top of the world afterwards.
Thank you! I'm sharing new recipes frequently on my website. I wish I can do the same frequency here but making videos takes more time... I look forward to sharing next one soon!
OMG Nami san. I make this recipe a LOT particularly w/ leftover curry that barely make 1 serving. I simply add 600ml dashi & udon noodles and out come 2 servings of curry udon.
Yes! Wonderful!! 🙌🏻 It's so easy to make it into curry udon soup. I grew up with "thicker" curry udon (pretty much a tiny bit looser curry that most ingredients are gone previous day + udon). It's so nice to have variations so we never get tired of it!
Thank you for making these videos! I love curry udon! A couple of questions - what is the black pot that you use? And what curry roux brand do you like? Usually I just use my own curry powder and add mirin.
This looks SO good! I'm def going to try to make this over the weekend. I discovered your channel through your blog post recipes (I've also tried your sukiyaki recipe, which my best friend LOVES. Thanks for sharing this recipe!
That is truly beautiful and I know it has to taste fantastic. I love curry dishes and I have never understood any that doesn't. But we are all different in tastes. As for me I want to try this. I may have to travel a bit to find the ingredients. I want to do this dish it's too tempting! Thank you for sharing this and I am sharing this video. Peace To All!
Thank you Scott! Hope you enjoy the recipe! These days, Japanese curry roux is easily available online (or even in regular American grocery store here). Hope you will enjoy this recipe. 🤗
Hi Nami, you look amazing, I hope you and your family are doing well! This Curry Udon looks so delicious, I have to try it soon :). Thank you for the recipe!
Awesome recipe! I have a question. My family and I visited Sapporo and had Soup Curry served with Rice separately. It was delicious - UMAI! Do you know if the Soup Curry in this recipe similar to that? Thanks in advance!
Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Hi! I have a question: if i wanted to make this vegetarian, how could i do that? skip the pork, but the dashi and the curry roux is there any traces of meat in them? By the way, great recipe, this sounds really lovely and so delicious, thank you!
Hi! You can add curry powder but have in mind that the roux, the tablets, contain flour and that makes the soup the consistency that it has. So you would have to either reduce it more or add some kind of thickener if you want the same consistency
Love your channel, ❤❤ I always turn to your channel for my Japanese cooking guidance. 😊. May I know (1) how to cook the curry from scratch (2) how to make the curry thicker instead of soupy ( like those in Japan’s curry shops) ? Thank you.
Thank you for trying out my recipes! 😊🫶🏻 Here are my recipes for homemade curry roux and chicken curry. www.justonecookbook.com/japanese-curry-sauce-mix-roux/ www.justonecookbook.com/simple-chicken-curry/ Hope you enjoy!
that looks good! I am eyeing on the mesh strainer but I could not find in your list of cooking/japanese tools. The one linked from amazon looks different. Can you please share where you got it? thanks Nami :)
Slowly melting the curry roux into the pot is the most time-consuming part. My parents just chuck it in and one time I diced the curry roux before throwing it in. Turned out fine but def not proper lol.
진하고 고소한 카레 소스에 담근 두툼한 쫄깃한 우동! 이 일본식 카레 우동은 당신의 국수 갈망을 순식간에 만족시킬 것입니다. 보너스 : 바쁜 평일 밤에 함께 모일만큼 간단합니다. It is very enjoyable and delicious udon. It's the best!!
Hello Nami! May I ask for your help in identifying a Japanese dish? I had it a couple of times for Kyuushoku when I taught in Elementary schools in Japan. It’s a small fried and cubed white fish that tastes a little bit like chicken. It has a brown glaze and sesame seeds on top. The glaze is a little sweet and salty. It would be served with a side of vegetables, rice and a soup. It was my favorite Kyuushoku meal and my Japanese teachers told me the name of it but I can’t remember it. I never saw it in restaurants in Japan and I cannot describe it well enough to find it on the internet, I get Nanbanzuke as a result, but it is not this. Could you please help me? I would love to try and make it.
I cannot find the Japanese curry roux cubes; since i have not used Japanese curry powder before, i plan to make the roux using the recipe you published earlier with the garam masala. Can you please let me know what constitutes the curry powder ?
I actually don't know exact. I checked S&B Curry Powder on Amazon (amzn.to/2SJTnnG) and it says: Turmeric, coriander, fenugreek, cumin, red pepper, black pepper, cinnamon, ginger, star anise, cloves, cardamon, fennel, nutmeg, laurel leaves, allspice, garlic.
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
![[No Music] How to Make Japanese Curry Udon Noodles](/img/tr.png)
Kafu will totally love this recipe! since she loves curry udon.
I always get lost in the excellent presentation and recipes, and when the I hear the "Itadakimasu" at the end it always surprises me and makes me happy!!
OMG! I absolutely LOVE Udon noodles! Ever since I visited Japan years ago I have craved Udon noodles. There was a little shop not far from the hotel in Ikebukuro. I went there quite often just to get a bowl of Udon mixed with meat and veg. And seeing you make this dish reminded me how badly I miss them. Thank you so much for this, Nami-san!
I'm so happy to hear you got to try udon in Japan. This one is a quick recipe and I hope you'll enjoy it! Thanks Jerry!
This recipe is a staple in my house as a go-to comfort food. I highly recommend trying it! ♥️
Thank you! It's so easy and quick to make. Thanks for your kind endorsement! 🤗
Udon has always been my pref, I love the chewiness...
Me too!
Loved this recipe! I made it yesterday, made my own curry roux (from your curry recipe), added carrots and spinach and it was so good. Thank you - ありがとうございました!
OMG JUST TRIED THIS!! I was a little scared at first because when trying recipes you do not know how it will turn out but this was wonder. Do not be scared to make this YALL. 簡単ですけど美味しかった！
When I went to the bambu forest we found a restaurant that had this dish, my wife and me got amazed with the combination of two things we liked and just today we made this recipe and it was truly amazing, we felt again on Japan.... arigatou
I just made this tonight, so yummy! I actually doubled the recipe so I can have it again tomorrow 😊
I’ve tried a few of your recipes and every single one of them has been delicious. Thank you so much for putting the effort into sharing your recipes with us :) i like your content, please make more! I tried the handmade udon and I will make curry udon tonight.
Just made this with chicken. Simple recipe but so good!
ありがとうございます!
You make everything look so easy to prepare and delicious to eat! Thank you so much for the recipes for all of my favorite foods!
There's a Japanese restaurant about 15min from where I live, it's the only place I've been to that has some dishes that compare to the stuff I got in Japan.
Their Takoyaki was what convinced me I was just gonna love Japanese food as a whole (it's made out of 3 ingredients I hate... but was absolutely delicious). And my favorite thing on their menu is a Beef Curry Udon. (Although their spicy tonkatsu ramen and okyakodon are high on the list as well).
That dish... is just about my favorite thing in the world. It's no secret that a good meal can sorta salve the soul, but getting that from time to time is my best example of it. I could be having an absolutely shitty week, and treat myself to a bowl and I'll be feeling on top of the world afterwards.
The music and how all the tiny bit audio details are included os reallly well thought out. Amaxing video!
Japanese word of the day is fun! Duo learning! Thanks!
Thank you for your kind words! :)
I live in Japan and decided to give this a go using your recipe. It really is as easy as you made it look.
Oh wow! You added word of the day! I love it!
I had Udon this early March and when I tell you I’m addicted 😋yum
Another great recipe , nice to see your upload again Nami San
Thank you! I'm sharing new recipes frequently on my website. I wish I can do the same frequency here but making videos takes more time... I look forward to sharing next one soon!
OMG Nami san. I make this recipe a LOT particularly w/ leftover curry that barely make 1 serving. I simply add 600ml dashi & udon noodles and out come 2 servings of curry udon.
Yes! Wonderful!! 🙌🏻 It's so easy to make it into curry udon soup. I grew up with "thicker" curry udon (pretty much a tiny bit looser curry that most ingredients are gone previous day + udon). It's so nice to have variations so we never get tired of it!
I made this and it was sooo good. I made it with eggplant and capsicum :)
I just made this for dinner and it was delicious! Thank you so much for sharing this recipe!
Your music is so relaxing ❤️
Thank you Lucinda!
Thank you 🍁☺yes I really love it Japanese food and Japanese culture. Greetings Love ❤from Indonesia
Just made this tonight and it was absolutely delicious!! Thank you for the great recipe!!
Made this today. Instant classic 😍
Perfect. I have been looking for tasty recipes that I can make when everything around is in a tailspin. many thanks
My pleasure 😊
I am Japanese love curry. I did not know such as easy make. I will try to make this weekend.
Hope you enjoy!
You are good. I like your videos Very good recipes. Curry my favourite
I love Curry and Udon. Combination of two is perfect! Thank you for sharing another great recipe! 👍
Thanks so much for your kind words.🤗
Thank you Nami, I made this dish today and my family love it.
Food made with love ❤️ i would just add a little bit of potato starch to thicken the sauce a little bit 🤤
Love your udon curry noodles from Malaysia 🇲🇾❤️ I'm vegetarian. But i do in vegan style. Tq
Wow! I already adore it so much!
This is one of my favorite recipes.
This is the perfect video right now. Grabbing the ingredients tomorrow!
Thank you! I hope you enjoy this recipe! 🤗
Gracias por tú video delicioso. Saludos
NICE RACIPE GOD BLESS U
This looks very hearty, and pretty simple recipe. I need to give it a try.
Interesting recipe 😋 thanks for tasty recipe 😋
Hi Nami, that looks very hearty and comforting. Thank you for sharing. Have a lovely Mother's Day
Thank you so much!!
Gracias por tu vocabulario japonés. Saludos
These videos are very relaxing
This was very calming and soothing. I love this. Thank you.
Fully agree
Konnichiwa love from india
Please make regular videos i love Japan
Stay home stay safe everyone
Thank you for watching, Anshul!
Thank you for making these videos! I love curry udon! A couple of questions - what is the black pot that you use? And what curry roux brand do you like? Usually I just use my own curry powder and add mirin.
EXCELENT RECIPE...CONGRATULATIONS!!!!
Thank you so much!
A wonderful recipe to try and beautiful video editing. I am such a fan of your cooking!
Thank you Hotaru! I'm really happy to hear you enjoy our videos. 🤗
Ohh it looks really good pls keep uo the good work im just anew subscriber but I really love all ur works.
Thanks so much for your kind words, Milton! 🤗
I really love your channel! Will cook this tmrw 😊 Thanks for all the awesome recipes :)
I loved this dish and my family keeps wanting more :)
Looks easy to do, I have to try making it (I LOOOOVE curry!!! Totemo Oishi desu!!!!)
I am cooking for 5 people should I double everything in this recipe? Thanks loved your video 😘
It looks so yummy. I love it.
looks so delicious!!
I love your presentations and recipes, lovely lady.
Thank you so much!
Wow looks so delicious and easy to do. can't wait to try this.
I hope you enjoy this recipe!
I just made your beef udon recipe this week! Can't wait to try this one soon!
Hope you like it!
Waaaw i love japan and here food
Thank you Nami. Make curry often and needed a new way to use my roux. Great video. Stay safe.
Thanks so much Michael! This one is a quick recipe and I hope you will enjoy the recipe. Stay safe and healthy!🤗💕
I love love love curry udon!
Me too!!
Would you be able to do similar receipt without meat - for vegetarians? Thank you ❤️
That looks really good & simple to make thanks for sharing 👏👏👏
Thank you Ronnie! I hope you enjoy the recipe! So yummy! 😋
This looks delicious.
美味しそう！ thank you for this recipe :)
I gotta know where I can get that cast iron. Its absolutely beautiful. Must have one in my kitchen
Hi Yvette! This is the one I have (amzn.to/3cjuozy). 😃
Gorgeous isn't it, even better is the rice pot.
Can’t wait to make tomorrow
I just made this and it was delicious! Thanks for the recipe
Can’t wait to try 😍😍thx for the the recipe 🖤
I hope you enjoy this recipe, Naomie!
Yummy! Looks delicious!!!
Thank you 😋
This looks SO good! I'm def going to try to make this over the weekend. I discovered your channel through your blog post recipes (I've also tried your sukiyaki recipe, which my best friend LOVES. Thanks for sharing this recipe!
That is truly beautiful and I know it has to taste fantastic. I love curry dishes and I have never understood any that doesn't. But we are all different in tastes. As for me I want to try this. I may have to travel a bit to find the ingredients. I want to do this dish it's too tempting! Thank you for sharing this and I am sharing this video. Peace To All!
Thank you Scott! Hope you enjoy the recipe! These days, Japanese curry roux is easily available online (or even in regular American grocery store here). Hope you will enjoy this recipe. 🤗
I want to try adding some vegetables to this. Any suggestions? And when should I add them?
Hi Nami, you look amazing, I hope you and your family are doing well! This Curry Udon looks so delicious, I have to try it soon :). Thank you for the recipe!
Thank you for your kind words! Hope you enjoy this recipe!
Thanks, gonna try it
Awesome recipe! I have a question. My family and I visited Sapporo and had Soup Curry served with Rice separately. It was delicious - UMAI! Do you know if the Soup Curry in this recipe similar to that? Thanks in advance!
Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thanks Ramya!
I love udon! 😋
Hi! I have a question: if i wanted to make this vegetarian, how could i do that? skip the pork, but the dashi and the curry roux is there any traces of meat in them? By the way, great recipe, this sounds really lovely and so delicious, thank you!
Delicious soup 😊 Can I add curry powder instead of tablets ? How much to add, please? Thank you very much 👍👍
Hi! You can add curry powder but have in mind that the roux, the tablets, contain flour and that makes the soup the consistency that it has. So you would have to either reduce it more or add some kind of thickener if you want the same consistency
Love your channel, ❤❤ I always turn to your channel for my Japanese cooking guidance. 😊. May I know (1) how to cook the curry from scratch (2) how to make the curry thicker instead of soupy ( like those in Japan’s curry shops) ? Thank you.
Thank you for trying out my recipes! 😊🫶🏻
Here are my recipes for homemade curry roux and chicken curry.
www.justonecookbook.com/japanese-curry-sauce-mix-roux/
www.justonecookbook.com/simple-chicken-curry/
Hope you enjoy!
Your recipes are very simple and easy.
New friend 🤝🔔
Thank you for your kind words, Surazi!
Is it not the same if you used curry as you would for curry rice and just replace with udon instead? Or must it be soupy curry?
that looks good! I am eyeing on the mesh strainer but I could not find in your list of cooking/japanese tools. The one linked from amazon looks different. Can you please share where you got it? thanks Nami :)
Nice one
Hi we don’t have the pork slices this way in UK, what else can I use?
Can you put red pickles radish recipe we eat with Curry dishes, like the one Curry House used to serve?
Love your cooking videos. Can you do a video baking on stovetop only recipe. Thank you.
Your kitchen is cleaner than most hospitals. I can smell that yummy curry thru my phone!
hello, may i ask is that a Japanese curry roux? also, the dashi, how do you make that soup base?
Thanks!
Slowly melting the curry roux into the pot is the most time-consuming part. My parents just chuck it in and one time I diced the curry roux before throwing it in. Turned out fine but def not proper lol.
うまい!!!
ありがとう！
Can I use another kind of broth like chicken broth instead of dashi broth?
What kind of dashi?
Irico is the most appropriate for udon curry?
Greetings from Athens.
진하고 고소한 카레 소스에 담근 두툼한 쫄깃한 우동! 이 일본식 카레 우동은 당신의 국수 갈망을 순식간에 만족시킬 것입니다. 보너스 : 바쁜 평일 밤에 함께 모일만큼 간단합니다. It is very enjoyable and delicious udon. It's the best!!
What if i dont have Sake. What can i substitute with ?
Love your channel ❤️
Thanks so much! I'm happy to hear that. 🤗
Hello Nami! May I ask for your help in identifying a Japanese dish? I had it a couple of times for Kyuushoku when I taught in Elementary schools in Japan. It’s a small fried and cubed white fish that tastes a little bit like chicken. It has a brown glaze and sesame seeds on top. The glaze is a little sweet and salty. It would be served with a side of vegetables, rice and a soup. It was my favorite Kyuushoku meal and my Japanese teachers told me the name of it but I can’t remember it. I never saw it in restaurants in Japan and I cannot describe it well enough to find it on the internet, I get Nanbanzuke as a result, but it is not this. Could you please help me? I would love to try and make it.
I cannot find the Japanese curry roux cubes; since i have not used Japanese curry powder before, i plan to make the roux using the recipe you published earlier with the garam masala. Can you please let me know what constitutes the curry powder ?
I actually don't know exact. I checked S&B Curry Powder on Amazon (amzn.to/2SJTnnG) and it says: Turmeric, coriander, fenugreek, cumin, red pepper, black pepper, cinnamon, ginger, star anise, cloves, cardamon, fennel, nutmeg, laurel leaves, allspice, garlic.
hi there :) can i use ordinary curry powder?