The Secret to Perfect Homemade Pico de Gallo!

Make Pico de Gallo at home! If you're looking for a quick and easy recipe to make for your next social gathering, try our recipe for homemade pico de gallo! Make this delicious topping for chips and all of your TexMex or Mexican dishes. As Steve would say, Is this the best Pico de Gallo? If it ain't...it ought to be!
RECIPE BELOW
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RECIPE:
Homemade Pico de Gallo! (Great on Tacos and Chips!)
Dice up 2 cups of Roma tomatoes (about 4)
Remove the seeds from the tomatoes.
Dice up 1 cup of sweet onions.
(you can use red onions if you like)
Finley chop 1/2 cup Cilantro
Mix all 3 in a bowl then add:
1/2 tsp. chopped Jalapenos
Juice from 1/2 of a lime
1/2 tsp. minced garlic
1/2 tsp. of Kosher salt.
Mix well and then let set for
30 minuets in the fridge then serve!
Enjoy!
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[@kucingjadian5901]

love the way he’s explaining things it so friendly 😅👍

[@CookingwithShotgunRed]

Thanks! 😃

[@MTTRON]

I love Pico de Gallo! Gonna try this one! Tanks Steve and She She!

[@CookingwithShotgunRed]

Our pleasure!

[@winemaker279]

I use to call this salsa lol-but i love this pico-de-gallo it is wonderful on bacon wrapped hotdog

[@comiketiger]

Looks fantastic. Loved this guy!
God bless all here.

[@LJ-ib6pq]

My favorite is Pico de Gallo and I can't wait to try it !

[@CookingwithShotgunRed]

Good choice!

[@willgreen9936]

I like to grill the onion and jalapeno before dicing. Also a chipotle pepper or 3 is good.

[@CookingwithShotgunRed]

Glad you like to cook! Thanks for your tips!

[@ItAintMeBabe99]

Yes the jalapeño seeds have some heat, but the real heat is in the silvery skin, on the inside of the jalapeño. Scrape this off and you can almost eat it like a bell pepper.

[@Pb-ij4ip]

I dislike cilantro intensely, but down here on the border (at least in my part) it usually doesn’t get chopped any finer than what Steve did here. And a lot of times there isn’t much less!😂

[@sherrynan2028]

Easy as pie!

[@juliussims669]

I bought jalapeño peppers at the store to make poppers and they hardly had any heat after seeding them, disappointing.

[@scotto9591]

Happy Cinco de Mayo. 🌮

[@CookingwithShotgunRed]

Same to you too!😀

[@angelaholt6204]

Why did you take the seeds out of the tomatoes

[@CookingwithShotgunRed]

He didn’t want the texture of the seeds and not to be as watery.