The Best Pico de gallo recipe | Authentic Pico de gallo
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- Опубліковано 16 лип 2024
- This really is the best pico de gallo recipe!! It is the perfect buddy for any Mexican meal and is also great with chips and salsa! Pico de gallo salsa is the best on hot days as it has a wonderfully refreshing effect when you eat it. This Authentic pico de gallo recipe will hopefully impress you with its simplicity and taste.
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RECIPE:
8 ripe Roma tomatoes seeded and diced
1 medium red onion small dice
1 jalapeno seeded small dice
1 bunch cilantro finely chopped
juice of 4-6 limes depending on how juicy they are
5 TBSP olive oil
1 1/2 TBSP kosher salt
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Definitely check out my Tomatillo salsa video as well!! It’s my favorite.... ua-cam.com/video/Ztlkm42kfQ8/v-deo.html
Nice
I have no idea what your trashy language has to do with this. I won't be subscribing. Not to mention, this isn't anything remarkable.
Excellent recipe! I liked to dice the onion and jalapeño first, the add the lemon and salt.
I know I am pretty off topic but do anybody know of a good site to watch new series online ?
@Rex Alonzo I would suggest Flixzone. Just search on google for it :)
I love the sound your knife makes as you cut! Yeah sounds silly. Any who's I will be making this but I will be adding fresh garlic
I agree! Lovely noise for sure. I didn’t put garlic? Hhmmm I usually do
Sonny, I found you originally on TikTok, and you inspired me to start cooking things I’ve never tried before. Today I made this pico, and the exercise was to really work on my knife skills. Thanks for helping to teach me and so many folks. The other inspiration is Basics with Babish. It would be cool if you two collaborated!
Good work. I really like the way you teach how to chop and cut the various ingredients properly.
Thank you kindly! It took 15 years of professional cooking!
Professional cooks: “add a little bit of olive oil”
The olive oil bottle: “glug glug glug glug”
Made this last night, it was the best. So today I’m gonna make a huge batch to bring to work for lunch for the week
I can’t believe it. I went to the store today to pick up a few things for dinner and actually bought a container of pico de gallo. I thought to myself: I wish I had a Sonny recipe for this. Then I come home and find this recipe in my UA-cam recommendation feed. You are the best, Sonny!
You need a show! You'll be great for PBS.
I went through a dozen recipe videos for Pico (authentic and standard) and choose Sonny's. I don't think he's bullshitting about his experiences: The way he cuts is professional, the tip about salting the tomatos, and the scar on his knuckle tells me that dude can cook. Subbed
I knew I wasn’t crazy for adding Avocado oil in my Pico de Gallo! Thank you for validating it!
😃 same here!
Actually, you are crazy. PDG isn't supposed to be slimy.
I’m definitely with you on the oil.. delicious !
Beautiful. Fantastic knife work.
👍🏻thankyou. You are a great teacher and professional
Wow love salad
Fantastic! Your knife skill is fabulous and I enjoyed watching you cook this Pico de gallo recipe. You have a beautiful setup! Thank you Sonny!
Miniature Cooking with Ching thanks for stopping by!! Who doesn’t love pico de Gallo right?!
Wow looking yummy thanks for sharing 🙏👌
Ayan Janna cooking thanks!! It never fails to impress!
Looks good I'm gonna Make some
I friggin love your videos. You’re so funny and the way you teach is amazing
Serving tacos tonight. Will try your pico recipe tonight. Thx Sonny!
Can't go wrong with a great pico. very nice. Take care Sonny.
View to a grill thanks for the visit! 😎
Mad knife skills!
We Persian have something very similar to your Italian salad , instead of hot pepper we put cucumbers ! The rest is the same lots lemon juice and olive oil … and is so good with mixed rice ( rice with lintel and rice, black eye pease and rice , green beens tomatoes and rice ) we add saffron to all our rice too 🤷🏼♀️
Looks Delicious 😋
I buy pics cus I live in florida full time and it’s cheaper than buying everything together. But if I go back up to our cabin in Pennsylvania during the winter time all the way up on the mountain I’ll keep this in mind. I love pics and yours looks just like how I like it.
Look at that nice fridge 💪
Knife skills are 👌🏼
Pico looks good too 👍🏼
Watching your vids makes me miss all the joys of working in catering ❣️
OMG that salt truck on my tomatoes is genius!! You know I ❤️ ya too!!! Kristy in rural Missouri where all my pick is HOME GROWN BABY😃🇺🇸🇺🇸🇺🇸
My Pico is always missing something.. I have to try your salt idea. Great video!
I'm new to your channel. Love your energy. Learning a lot from you sonny. Thank you.
Subscribed and thumbs up. Stumbled on your channel googling Pico de gallo. Making it today. Fantastic video.
I was waiting for you to attack the fridge haha
Chef, I made this pico recipe and it was awesome! I used it on some chicken al pastor tacos I made. 🤤🤤❤️🔥💪🏾💯
Got me hooked bro cant help but watch a vid a day
Gordon Bordon seems like a healthy amount 👍 I’ve got to do more Caribbean food, I should make the mango chilera or however you call it.
How can someone not like this great content 👍👍
“Dude, just drop the #%!* thing already!” - on replay. 😂😂. Great pico recipe! TY! Knife skills--> goals. 👌
Globug92000 the guy who drops the food was being a real jerk that day...
😂😂
Just made it. Awesome with oil
This one was packed with information for me. I think it's funny how close this is to a classic italian bruschetta. Although, from what I know, the very basic bruschetta is only the the toasted bread, rubbed with garlic, sprinkled with olive oil and salt. Any topping is the "luxury" version ;-)
Greetings from the far north of Germany!
Great video!
Cool 😎 yes please 🙏
Great video sonny u deserve way more subscribers 👍
NewKirK-OnLy thanks buddy!!
What's the point of using chillies if you remove all the seeds?
Do you have a cookbook?!? I would buy that so fast
I once poured a cup of pico de Gayo in crock pot of pinto beans. It actually tasted delicious
Verry good recipe my friends. Like.
Cocinando con Jenny thank you!
Good video.. Even better with the jalapeños skin grilled/torched off.
This was a happier time for the fridge
I like to put some finely minced garlic in my Pico, but yeah. Other than that, spot on!
😂😂😂😂 the memory
Oh yeah. I know all about those accordian pieces. I think a popsicle stick is sharper than my knife.
I had that same paper experience but with habenero
👏
I'm definitely gonna try this recipe about the knife is that a chef knife or?? Looking for a couple good knives
I put garlic in mind...
I once tried the black mamba hot sauce. Just a dab on the tip of my finger. I washed my hands, and later when I used the bathroom.... it still got me 😭😭😂😂
That fridge is begging for a good sidekick.
Who is this guy? 😂
You know I love you and I'm ou....
I’ve done the same thing with the chilis bro lol
It’s jalapeñis…..been there.
(Sadly more than once)
I like to add a little minced cucumber to mine depending on what it is.
I follow almost the same recipe but I add one or two cloves of garlic, garlic powder, and cumin. I will have o try with the olive oil
Yes, a great PdG recipe (other than the olive oil, uggh!).
Ooooooooo. I just got some tomatoes from my garden and I wanted to make some today, but I ran out of time before work. I don’t think that I have the right type, but I think it’ll be okay. I’ll comment again if it doesn’t turn out well.
Shannon Sunshine it will be fine with any tomato 🍅👍
I did the chili/bathroom mistake myself and I was on fiyah for hours! Unfortunately I was not just using jalapenos I was using habaneros, serranos, and chipotles to make my hot sauce Pray For Death. Pretty much all night that's what I was doing, praying for death. 😂 Great recipe and I agree that Roma tomatoes are best. I'll have to try out that diagonal dice too. Keep up the kookie personality, you're fun to watch.
Awake andreborn that’s a dangerous cocktail of chili’s you used!! I can’t even imagine...
I shall continue being me!! ❤️
@@thatdudecancook It's dangerous because I made it for chili heads. I've never even tasted it before. 😂 I can't handle spicy food. I created the recipe for a friend who said it was so good I should sell it so I started bottling it locally.
Awake andreborn that’s awesome!! Do you still sell it?
@@thatdudecancook I took a break. I'm working on my art now.
Awake andreborn happy to hear ❤️
Wow! This looks really good! Worth at least 2 dents to the fridge!
I just subscribed
I love you!!! Lol
Im looking at that fridge... if you only knew
Hey, sonny, are you as good at making drinks as you are at making food? If you do know your way around cocktails, i'd gladly want to know one of your personal mixes.
Suu I don’t drink so I don’t mix many cocktails, I can make a mean mojito for friends though...
why do you removed the seeds?
Always use white onion for pico.
Can you please demonstrate how to hold my fingers while chopping because I screw up every time,
Looks goo but I’d have to cut the cilantro with some parsley.
coarse or fine grain salt ?
I've made "that mistake" :(
12 restaurants in 15 years? ummm 😁
Do you ever get inspired after a drink or 3? I know I do 😁😁😁
Pre fridge ass whoopin
Watch my recipe of Pico De Gallo #AmateurJunction
"The normal choppy-choppy." 1:38
Suu that’s normal right?!
Very choppy too
Great salad 👌greetings from Bakin Kutak channel 🙂
You can definitely get away without the cursing.. aside from that, your more recent videos are Damn Near perfect. Snickers!
Chilies, hands, bathroom.
Yup. Made that mistake.
Once.
I tried your knife skills, only lost 1 finger. I have 9 more tries to see if I can get it right.
I’m still freaking out about the oil
I've made that chili mistake, only once .....only once 😕
Why can’t you use the whole tomato
"Cooking with Sonny"...? Who the heck is Sonny?
😿😿😿😿😿😿 pico are you ok
Really need GD at the beginning?
I really do think cooking shows could use a lot more f-bombs. I might have actually gotten interested in cooking, if that's how it worked.
Why knife 🔪 are you using ?
Man! ...you waste too much that way!....no, no,no way Jose!
Only thing you could do to make better is farm grown tomatoes not store bought .
how tf u make 9 minute video to make pdg?
Don't bother removing the seeds, pulp or veins from the tomato, it's a waste of time. Mexicans always use the complete tomato and it is fine. The tomato juice and pulp help keep the salsa moist and adds flavor.
The only reason I could see why he removes the seeds and pulp is to end up with a drier salsa, maybe that is why he feels the need to add oil.
Leave the seeds 🤦🏾♂️
Nice, but way too little jalapeños
Your salsa is beautiful. But adding ovo makes it a salad. Sorry can’t help it.
wayyyyyyyyyyyy too much tomato, supposed to be mexican food not italian, knife work is always excellent tho. I wish i could dice as fast. Also typically the pieces of all the ingredients should be the same size.
Dude takes the seeds out of the tomato and jalapeños??? Yeah I’m out.