This is by far the most wholesome cooking series on youtube. I was so sad to find out that Steve passed, but it makes these videos all the more special. Thank you Sheila for keeping this awesome channel going!
Super good once again. Gotta do this soon. What a humble guy to add the people he ran into at the grocery store to the show and as usual, thank you Miss Shelia for keeping it going and I wish you nothing but the best in your future. Clearly, you are the glue that keeps things going.
Definitely is one of our favorite recipes! In the summer I grow jalapenos and then as I harvest I make them into bacon wrapped poppers and freeze them in quart freezer bags. Needless to say, we have poppers for the entire year. Great recipe!
I love watching you two girls . Y’all are great together. I’m also glad you use a few of his videos as well. Subscribed for life. Keep up the good work. ❤️
Yummy. Going to grab some Jal. peppers today at the store and make me some. Can't wait. Thanks for the wonderful recipes still . Steve Hall was a good guy. Bless your heart, Miss Sheila.
You are so very welcome. I made his recipe this morning. Turned out great. Except...I used my toaster oven. Don’t have a grill. Still, they are great.🥰
Just a bit of a warning, if you have any left and want to reheat one quickly in the microwave, the stem will spark fire. It did in my microwave and it scared me to death. I’ve been cutting them off since, lol. They look amazing.
Shotgun Red, I put cream cheese in first then on top of the cream cheese I layer with Jimmy Dean breakfast sausage, then bacon wrap of course. No extra seasoning needed either. Try it out, you'll love it.
Making this. Oh yum.! Thanks!!! I am positive he means jalapeños add some smoked salmon bits, bacon bits and cream chz, then press the popper onto plankos crumbs then seasoned with bagel seasoning Bake 30 in at 375 or until bubbly golden brown. Also a yum!
If you do this same thing except put smoked brisket strips in the jalapenos with the cream cheese and the bacon wrap. They are enough to fill you up just add a shot and a beer. Living the life.
These look great! I found some called ABTs( I know it’s bad, but it stands for Atomic Buffalo Turds). Add cut up candied pineapple ( found at your market) and a little bbq rub to the cream cheese. Put 1/2 a little smoky on top and wrap with bacon( I use 1/2 a slice with a tooth pick). I found this from a guy named ( I think) John Setzler who was doing them for Kamado Joe tv. It takes a good hour to an hour and fifteen minutes on the grill. Make sure the bacon is cooked. The heat is cooked out of the Jalapeño and they are FANTASTIC! A little work but boy are they worth it! p.s. I use a 1/8 teaspoon measurer to clean out the Jalapeño, works great.
Cooking with Shotgun Red I’m sorry to hear that... hopefully we will sit down and break bread in a better place, a little farther down the trail. The wife and I just finished off a plate of poppers after watching following this recipe...
Parsley is a green herb that happens to be in the same family as cilantro. It's slightly more bitter but adds a similar fresh, taste to your dishes like cilantro.🙂
The Best Substitutes for Fresh Coriander Leaf (Cilantro) Parsley. Parsley is a bright green herb that happens to be in the same family as cilantro. ... Basil. Though basil will change the flavor of some dishes, it works well when substituting cilantro in certain cases. ... Herb Mixtures.
I got so angry at my cousin. We had an after harvest dinner. ( He is a wheat farmer just south of Prosser Washington.) He made those only he cooked them in a Smoker. My cousin called them ABT's.. AKA atomic, buffalo, turds. They were so good! I got angry at him because i'm not a cook. well I can make cheese sandwich, and I can burn water like a pro. They don't sell ABT's in the store. So I have to wait a hole year to get more.
I learn so much from Steve that I still use today! I miss Steve and PROUD Sheila has carried on his legacy!!!
Thank you so much! Your very kind.😀👍
This is by far the most wholesome cooking series on youtube. I was so sad to find out that Steve passed, but it makes these videos all the more special. Thank you Sheila for keeping this awesome channel going!
We appreciate that! You are so welcome!
Amen to that!
@@CookingwithShotgunRed A year later still watching. Thx Renee!
Super good once again. Gotta do this soon. What a humble guy to add the people he ran into at the grocery store to the show and as usual, thank you Miss Shelia for keeping it going and I wish you nothing but the best in your future. Clearly, you are the glue that keeps things going.
You’re so welcome! Couldn’t do it without Jennifer! 👩🍳❤️👩🍳
Love this show - so glad we can all see you two still. If we ain’t, we oughta be.
Greetings from England. I love this show! I’m so sorry for your loss but respect your decision to keep the spirit alive 🙌🏼
Thank you!
Definitely is one of our favorite recipes! In the summer I grow jalapenos and then as I harvest I make them into bacon wrapped poppers and freeze them in quart freezer bags. Needless to say, we have poppers for the entire year. Great recipe!
Thanks Connie for watching this video!!
👩🍳👩🍳
this guy is nothing but greatness. simply fantastic
Thank you! 👍😊
I'm also glad both you and Jen are going on with the cooking show I love watching you guys.you bring a smile to my facr.and some very good ideas
Thanks so much Roxana! :) We love doing the cooking show. It is fun! :)
We making bacon-wrapped jalapeno peppers for Easter BBQ get together
"Loved ur husband spirit"♥
Great idea!! Thank you Nora!🙂💗
I love watching you two girls . Y’all are great together. I’m also glad you use a few of his videos as well. Subscribed for life. Keep up the good work. ❤️
Awesome! Thank you Brenda!! We will do our best!😀💗😋
Yummy. Going to grab some Jal. peppers today at the store and make me some. Can't wait. Thanks for the wonderful recipes still . Steve Hall was a good guy. Bless your heart, Miss Sheila.
Thank you Penney!!! Let us know how they turn out for you!
I love shotgun red he has inspired a lot of dishes in my household a true southern chef
Thanks for this compliment!😃👍
RIP Steve. I love your show.
Thank you so much!
You are so very welcome. I made his recipe this morning. Turned out great. Except...I used my toaster oven. Don’t have a grill. Still, they are great.🥰
Just a bit of a warning, if you have any left and want to reheat one quickly in the microwave, the stem will spark fire. It did in my microwave and it scared me to death. I’ve been cutting them off since, lol. They look amazing.
Thanks for the tip! Thanks also for watching this channel!👩🍳❤️👩🍳
Shotgun Red, I put cream cheese in first then on top of the cream cheese I layer with Jimmy Dean breakfast sausage, then bacon wrap of course. No extra seasoning needed either. Try it out, you'll love it.
Great tip Ken!😋👍 shotgunred.com
Hey Ken, do you cook the sausage first?
Making this. Oh yum.! Thanks!!! I am positive he means jalapeños add some smoked salmon bits, bacon bits and cream chz, then press the popper onto plankos crumbs then seasoned with bagel seasoning Bake 30 in at 375 or until bubbly golden brown. Also a yum!
Your way would be great also! :)
Jimmy Dean is legit……. True banger……what up TRE……
That is how I make mine and they are yummy, and my family loves them
That's great! Glad you like it!
Thanks ya'll 👍
Love your show! Hi Sheilia!
These jalapeño poppers look ssssoooooo good . Sheila. I'm so glad I'm still see cooking with shotgun red
Thank you! :)
If you do this same thing except put smoked brisket strips in the jalapenos with the cream cheese and the bacon wrap. They are enough to fill you up just add a shot and a beer. Living the life.
Sure miss you and pray for the best for Sheila and her partner in cooking
Thank you!
yumm, miss you Steve!!
Home run with this one,next batch I will double.
Hi Sheila.
On my way to get the ingredients
Good morning to you!!! You will love these Poppers! 👍😊
shotgunred.com
Can these be prepared the day before and grilled or baked the next day?
I just tried this recipe at it was great.
Glad you liked it Curtis!😋👍
I think I will add some smoked oysters!
I love that.
Thanks!
I love this Recipe
Thank you so much 😊
@@CookingwithShotgunRed i love these, just made them on friday
@@CookingwithShotgunRed you Ladies are doing an Amazing job doing your Videos
Haha, my husband is so named James Dean
These look great! I found some called ABTs( I know it’s bad, but it stands for Atomic Buffalo Turds). Add cut up candied pineapple ( found at your market) and a little bbq rub to the cream cheese. Put 1/2 a little smoky on top and wrap with bacon( I use 1/2 a slice with a tooth pick). I found this from a guy named ( I think) John Setzler who was doing them for Kamado Joe tv. It takes a good hour to an hour and fifteen minutes on the grill. Make sure the bacon is cooked. The heat is cooked out of the Jalapeño and they are FANTASTIC! A little work but boy are they worth it!
p.s. I use a 1/8 teaspoon measurer to clean out the Jalapeño, works great.
Love me stuffed jalapeño peppers, have to try this ! Hi 👋 she she
Hello to you Shawn!😄
Mr dean I'm on my way to the store
RIP Steve.
What?
Love it man
Thanks! Steve passed away Dec 2018
Cooking with Shotgun Red I’m sorry to hear that... hopefully we will sit down and break bread in a better place, a little farther down the trail. The wife and I just finished off a plate of poppers after watching following this recipe...
I suggest a little smokie sausage in the middle with the cream cheese.
Great idea!!!🙂👍 shotgunred.com
Put a lil smoky in each one!
These will be great not that football season is on us once again!
Yes they are great! Thanks for watching!
👍😃. shotgunred.com
Miss Sheila I need to ask you a question please? Which green herb can I use in place of cilantro? I keep trying it but it tastes soapy to me.
Parsley is a green herb that happens to be in the same family as cilantro. It's slightly more bitter but adds a similar fresh, taste to your dishes like cilantro.🙂
@@CookingwithShotgunRed thank you so much. Can’t wait to try it. I’m going to try a little fresh dill in it also.
Yum
I just realized this video is 3 years old
Cilantro tastes like soap to me, what could I use in place of? any idea?
The Best Substitutes for Fresh Coriander Leaf (Cilantro)
Parsley. Parsley is a bright green herb that happens to be in the same family as cilantro. ...
Basil. Though basil will change the flavor of some dishes, it works well when substituting cilantro in certain cases. ...
Herb Mixtures.
Yum 👅
I got so angry at my cousin. We had an after harvest dinner. ( He is a wheat farmer just south of Prosser Washington.) He made those only he cooked them in a Smoker. My cousin called them ABT's.. AKA atomic, buffalo, turds. They were so good! I got angry at him because i'm not a cook. well I can make cheese sandwich, and I can burn water like a pro. They don't sell ABT's in the store. So I have to wait a hole year to get more.
Food memories! They are everywhere!!! lol Thanks for watching and being a subscriber!😄👍 shotgunred.com
Sir, Too much cilantro will make it taste soapy... 🤔
RIP