I just made this and I'm OBSESSED 🤤🤤🤤 I saw the video and called my mom and said "Mom Jeff from Pressure Luck just put out a new video - I know what we're having for dinner!!" And well.... it's already added to the Family Favorites Tab of my cookbook!!!!! YUM!!!
I never skip to the recipe, Jeff. I absolutely love your commentary. Your ease and humor make learning to cook so much fun. Thanks for all you put in to these videos. Every single recipe I've made is pure perfection.
I love how you always take a real bite and not just a cooking show bite. Keep on creating as I have been trying your pressure cooking recipes and now have ventured in to better than bouillon as well. Some great food.
Looks like another winner! (BTW I gave a Kindle version of your book to my husband's aunt for Christmas because she has a mini instant pot she was gifted in the summer, and it is still sitting in the box because she is afraid to use it. I knew your book with all its photographs and step-by-step instructions would help her take the instant pot plunge. Thanks for all you do! Looking forward to your next book!)
I never skip straight to the recipe on YOUR VIDEOS Jeffrey. Your personality is so great, who would?? Also, I'm from Vidalia, GA. We natives pronounce the name of the onion like this: Vi-Day-Yuh. :-)
Guess I need to stop by the store for a couple things so I can build this new dish over the weekend. Looks great Jeff. This channel, your website, and your cookbook have almost convinced my family that I can cook. I even get requests now and again. Keep up the great work.
Looks so good, I'm so going to try it. It will be my 1st time using instant pot, you showing how to do it, makes it easier and not me being so scared of using it. Thank you.
Made this tonight for friends....I added baby bella mushrooms....OMG it was incredibly good....thanks so much! I will be making this from now on! Served it on whole wheat egg noodles and a side caesar salad. Best meal I've had in awhile!
Love your cookbooks they’re really well done (pun intended). I bought both books and bought both for my dad who loves to cook too and is just getting into pressure cooking. I wish ever cookbook had this same smart layout, very fun and easy to follow.
This is delicious! Hubs loved it and said to tell you thank you! I did have to modify it as the chicken broth I bought was opened before it was delivered and the onion soup wasn't in the bags. I mixed chicken bouillon with a cup of water and added a packet of beef a jus with some extra onion powder. Served it over noodles w/garlic knots. OMG was it good.
I made this for supper tonight. I followed the recipe to the letter, except I put ramen noodles over the onions and under the chicken in my IP. The guys gave it a 5 stars. I loved it too. It is going into my recipe scrapbook. Yum yum! THANK YOU! 💕😋
Thank you for another great recipe idea, a must-try! The noodles at the end are such a perfect addition. Your videos are always so well done and fun to watch. Stay safe and be well.
I’m an avid canner and saw this recipe. Decided to try it with my canned chicken. Chicken breast I did in chunks not raw pack. I did pretty much the same recipe other than I left the chicken chunks in the pot when making the sauce. I made egg noodles and dumped into the pot at the end and turned it into a 1 pot dish.....delish! Oh and I used cream cheese instead of the Boursin.
I made this tonight and it was a huge hit!!! I did not have an onion soup flavor packet but it was still great. Next time I will use the packet and see if there is a big difference. Thank you for the recipe and vid Jeffrey!!
Made this last night but used frozen cheese tortellini because I did not have a pasta I wanted to use. OMG, this was so good!!!! I also cut two chicken breasts into cubes instead of cutlets. My family loved it!!!!!!
Bro it is hard for me to impress my wife and kids with meals I make lol...but since I have run into your channel I get asked to make dinner almost every night.! As a strong male figure I can say this comfortably.....I freaking love you bro!!! Lmao.....you are a fantastic instructor in the art of super dad meals!!! Keep kicking butt!!
Cant wait to make this! We just finished up his chicken soup recipe... WOW!! 👍👍 Now.. who is Richard? Guess I haven't watched this channel in a while lol did he say Richard's channel was the butch buscuit???? 😳🤷🏼♀️
Omg! You just made if I don’t make this?... It will be my first time eating cream or cheese or noodles. I hope my first try will make me obsessed🤣🤣...I like ur expression after tasting the food🤣🤣👌🏾. Thank u for the recipe.
I watched this at 7 in the morning and I’m ready for dinner lol 👍😁
Same here! Literally heading to the store now to get the ingredients!
Oatmeal or scrambled eggs (with stir ins yum) at night and... stroganoffs, bbq meats for breakfast have often worked for me so go for it!
I just made this and I'm OBSESSED 🤤🤤🤤 I saw the video and called my mom and said "Mom Jeff from Pressure Luck just put out a new video - I know what we're having for dinner!!" And well.... it's already added to the Family Favorites Tab of my cookbook!!!!! YUM!!!
I never skip to the recipe, Jeff. I absolutely love your commentary. Your ease and humor make learning to cook so much fun. Thanks for all you put in to these videos. Every single recipe I've made is pure perfection.
Onions, chives, and sour cream are good on any/everything. That looks so yummy.
heavenly combo 🥰
I love how you always take a real bite and not just a cooking show bite. Keep on creating as I have been trying your pressure cooking recipes and now have ventured in to better than bouillon as well. Some great food.
I going to make it and freeze individual portions. Homemade frozen dinners!
This deserves a thumbs up, heck ya!!! Looks so good, good job dude!!
Looks like another winner! (BTW I gave a Kindle version of your book to my husband's aunt for Christmas because she has a mini instant pot she was gifted in the summer, and it is still sitting in the box because she is afraid to use it. I knew your book with all its photographs and step-by-step instructions would help her take the instant pot plunge. Thanks for all you do! Looking forward to your next book!)
I never skip straight to the recipe on YOUR VIDEOS Jeffrey. Your personality is so great, who would?? Also, I'm from Vidalia, GA. We natives pronounce the name of the onion like this: Vi-Day-Yuh. :-)
Have a good DAY-YUH !
Richard sportin' the stache. Awesome! Great recipe!
You have convinced me to try this. I'll love it over noodles, and put leftovers over rice.
I could just watch a whole video of you eating your different dishes, Jeff, You are a doll!
Guess I need to stop by the store for a couple things so I can build this new dish over the weekend. Looks great Jeff. This channel, your website, and your cookbook have almost convinced my family that I can cook. I even get requests now and again. Keep up the great work.
Just made this tonight and it is soooo good. Tastes just like the chips. Haven't run across any of your recipes that aren't good.
Just made this tonight and it was great. Very nice recipe that we'll be repeating. Thanks.
I will be buying your book this week. I really love the music you play. Your signature sound?! You have a great personality, makes your channel a gem.
I didn't know you have cookbooks!!! YES!!!
Love this! 👍 It's so versatile! I can see using this with beef too.
Great job, Jeffery! 💜
Looks so good, I'm so going to try it.
It will be my 1st time using instant pot, you showing how to do it, makes it easier and not me being so scared of using it.
Thank you.
Wow! I put onions and garlic in everything. Can't wait to try!
Made this tonight for friends....I added baby bella mushrooms....OMG it was incredibly good....thanks so much! I will be making this from now on! Served it on whole wheat egg noodles and a side caesar salad. Best meal I've had in awhile!
Tried this tonight for supper and it turned out great! Thanks.
I’m so glad you enjoyed it!
Love your cookbooks they’re really well done (pun intended). I bought both books and bought both for my dad who loves to cook too and is just getting into pressure cooking. I wish ever cookbook had this same smart layout, very fun and easy to follow.
I was so happy to see that I had all these ingredients on hand! Thanks for figuring out what I’m making for dinner!! 😍😍😍
Oh man, I'll be making this for the weekend! Love the new Website!
First! AWESOME RECIPE!! Cant wait to make it!! Thanks for this!
I tried this recipe last night. It was a huge success. Jeff, your a culinary genius!
Just made it last night….. thank you !!! It rocks!! Gonna be trying more of your recipes.
love the recipes. Thanks.
Could you do some more recipes with the duocrisp/air fryer lid and settings? I love all your recipes!
Made it last night - awesome!!!
Never heard of this but is sounds delicious❗
And like another viewer suggested the addition of mushrooms would be fantastic.
This is delicious! Hubs loved it and said to tell you thank you! I did have to modify it as the chicken broth I bought was opened before it was delivered and the onion soup wasn't in the bags. I mixed chicken bouillon with a cup of water and added a packet of beef a jus with some extra onion powder. Served it over noodles w/garlic knots. OMG was it good.
I made this for supper tonight. I followed the recipe to the letter, except I put ramen noodles over the onions and under the chicken in my IP. The guys gave it a 5 stars. I loved it too. It is going into my recipe scrapbook. Yum yum! THANK YOU! 💕😋
Every time you say stroganoff I get the vapors😊
OMG! YUMMY! Easy to put together too!
Tried this and it is a good dish. Must like onions! Very rich but good. In the food bank now. Thanks
I think topping it with french fried onions wounds delicious.
My mouth is watering....
I love your recipes, you are an amazing cook.
Thanks, Jeffrey, you are one of my favorite IP cooks. Looks yummy, going to make it soon!
I'm so making this dish this looks Delicious.Thanks Jeffery.
Thank you for another great recipe idea, a must-try! The noodles at the end are such a perfect addition. Your videos are always so well done and fun to watch. Stay safe and be well.
I found a recipe for home made onion soup mix on UA-cam
Like. . .where else. . .same place I discovered Jeff. . .
And it made such a nice touch
Richard is the best!
Fresh sliced mushrooms would be delicious to add to this recipe. 🙂
I just made this and I thought it was very good. I went per recipe but I can think of some adds. Love the Chanel.
It is the meal I am doing tomorrow night thanks 😊
I’m gonna have to try this. It looks delicious!!!!
I’m an avid canner and saw this recipe. Decided to try it with my canned chicken. Chicken breast I did in chunks not raw pack. I did pretty much the same recipe other than I left the chicken chunks in the pot when making the sauce. I made egg noodles and dumped into the pot at the end and turned it into a 1 pot dish.....delish! Oh and I used cream cheese instead of the Boursin.
OMG gotta make that for sure. Looks yummy
Wow. Thats my dinner tonight. Thank you 😊.
This looks absolutely delicious! Honestly though I would just make this in a pan on the stovetop. Chicken cutlets are so easy to cook.
I made this tonight and it was a huge hit!!! I did not have an onion soup flavor packet but it was still great. Next time I will use the packet and see if there is a big difference. Thank you for the recipe and vid Jeffrey!!
Made this tonight with egg noodles and it was a huge hit. Thanks for the recipe!
Making this tonight!
Watching you is the greatest treat ,you delicious man. I get all goosebumpy when you do your magic finger clicks yeah. ❤️
thanks, love your videos!!!!
Great video and recipe! I can make it low carb, thanks! I love you and you and Richard!
Thank you for giving the exchange flour to make it gluten free. I only use coconut, almond or Lupin flour since I'm Keto.
I going to definitely make this over the weekend. Thank you.
Awesome, I'm definitely making this, great job!!!
I like your books so much that I bought one for my daughter! Now we’re both flipping along with our chicken! Fantastic recipe
Richard!!!!!
Classic Aplus Jeffrey recipe. Total comfort food and I can’t wait to make it, ohmygoodness! Wonderful creation, Jeffrey! My mouth is watering...
Love watching you cook
Can't wait to try this! Thank you, Jeffrey ❤
I tried this recipe tonight, I doubled the broth, sour cream and added mushrooms, WOW this was awesome, big hit with the family ❤️👍😁
Omg I’m making this! I love ❤️ the Boursin cheese addition. I think I’m going to add mushrooms. Thanks so much!
Can't wait to make this!!! Looks DELICIOUS and I think my kid will love it
Well I think I know what I'll be making this weekend. That looks soooooo goooood.
Yes add the shrooms!yummy 😋
I'm going to take this recipe and turn it into a soup tonight yum yum
My mouth is watering...yum!
Mmmm... that looks good!
This looks really good.
Love love love your recipes. ❤️
Just made this it's delicious, I will make this again
cooking this tonight for the fam!...
I'm definitely cooking this! Yum!! 👍👍
Gotta make this!!
Oh my goodness looks delicious I'm so going to try this weekend. 😃❤
I'm going to make this !! Looks delicious 😋 I happen to have most of the ingredients. Thanks for sharing 😊
This looks so good! I plan to cook this for dinner tonight and serve over pasta. Adding mushrooms sounds like it would be good too.
Made this last night but used frozen cheese tortellini because I did not have a pasta I wanted to use. OMG, this was so good!!!! I also cut two chicken breasts into cubes instead of cutlets. My family loved it!!!!!!
Making this!
Super Wow!
Great recipe for dinner 👍👍😊
Bro it is hard for me to impress my wife and kids with meals I make lol...but since I have run into your channel I get asked to make dinner almost every night.! As a strong male figure I can say this comfortably.....I freaking love you bro!!! Lmao.....you are a fantastic instructor in the art of super dad meals!!! Keep kicking butt!!
Thank you kindly!
Omg I love you guys! 💕💕💕
Can’t wait to enjoy
Jeffery - 100% agree...sour cream by itself - gag!! Sour cream as an ingredient or in a dip...so delish!!!!
Made this tonight....my husband was sceptical but declared it a winner, winner....chicken dinner. Thanks!
That looks amazing...yummy
Now I'm hungry 👍
Boursin!
Cant wait to make this! We just finished up his chicken soup recipe... WOW!! 👍👍
Now.. who is Richard? Guess I haven't watched this channel in a while lol did he say Richard's channel was the butch buscuit???? 😳🤷🏼♀️
Looks bomb!! Yummo!
Yummmmm
Makin this tonite jeffblooks absoulty amazing!just gonna add the mushrooms,ty for the recipe..
Omg! You just made if I don’t make this?... It will be my first time eating cream or cheese or noodles. I hope my first try will make me obsessed🤣🤣...I like ur expression after tasting the food🤣🤣👌🏾. Thank u for the recipe.
Tonight's dinner was going to be chicken parm but I think I'll try this option over thin spaghetti noodles 😊 Thanks 😊