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JAMAICAN FESTIVALS RECIPE ||TERRI-ANN’S KITCHEN
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- Опубліковано 13 сер 2024
- ------------------Ingredients used:
2 cups Plain Flour
1/2 cup Cornmeal
1/2 cup sugar
1/2 tsp salt
1 heaping tsp baking powder
1/2 tsp mixed spices (can use cinnamon or nutmeg)
1 1/2 cup milk to which I added 1 tsp vanilla extract -------------------
Check out my other videos below:
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• CARIBBEAN GREEN SEASON...
How to make St.Lucian Dumplings and Cocoa Tea
• ST.LUCIAN DUMPLINGS & ...
How to make Beef Soup
• DELICIOUS BEEF SOUP ||...
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How to make Roti/ pot bakes
• HOW TO MAKE ROTI/ POT ...
Instagram : @terriannskitchen
Music Credits @chazz758 on IG
Yes! Finally! shes making festival bread 😋😋 and thank you for putting the ingredients and the measurements in the description box
I luv Food you’re so welcome, thanks for the support 😁
As a Jamaican I must say I like your version. I'll try this way with the milk and cinnamon/nutmeg. The recipe is basically the same with a little butter crumbled into the flour it makes it moist. Thank you for your wonderful dishes. Love how you make them your own. *PS* your green seasoning yoooooooo 👌👌👌👌* I see you goodie🇱🇨🇯🇲
Thanks darling ;)
U r right about the butter..stays soft
I made those festivals on Sunday. OMG, they tasted amazing. My husband and daughter loved them.
thank you 😁
Omg I’ve been waiting for this! I haven’t eaten them in years. Been craving. Thank you 😊 💐
I will definitely try this festival. I ate it before from a jamaican family. Its not hard to make at all. Thanks much.
I made these, AMAZING 😍
Yummy for my tummy
thank you for the awesome recipe
Thanks for the recipe.....I usually eat these with jerk pork sooo good😋
orella pascal leslie I know right 😍
I love alll your videos!!! ❤️❤️😘😘😘😘😘
Cee Cee thanks darling for your support ❤️
TERRI-ANN'S KITCHEN thanks for your delicious recipes!!
Thanks so much for the info!!!
Omg thanks so much, I went to Jamaica on July and I tried these for the first time and I fall in love with them they are so yummy, I made them and they taste the same as the one in Jamaica.. what is the name of your pan i really like it specially that nothing stick on it.
Vicky Terry-Rijo hi love I’m glad your festivals came out a success... The pan I use is a Russell Hobbs non stick pan :)
Ha, just asked about this... found it!!!! YAY!!!🥰🥰🥰🥰
Yassssss 🔥🔥🔥
Awesome video however that being said I've never seen milk used instead of water. Is there a reason why youu use milk instead of water?
Just a difference taste and preference
Love your videos and watching your stories on IG. Question... What other kinds of milk could I use besides whole milk?
prtybrneyese thanks darling ... Other milk options include almond milk, coconut milk, soy milk etc. Happy cooking :)
Finally!!!!! 😍😍😍
Thank you for this recipe. You mention tablespoons in thr video but your written ingredient says tsp( teaspoon). Which one do i use? Thanks in advance
Nutumeg in festival neva knw😃
Omg I want to some right now. Out of curiosity, have you tried to bake them?
Never tried but you definitely can :)
Looks delicious 😋 “Gorgeous“
Can't wait to make these for my husband's and I anniversary tomorrow in lockdown. Is it possible to prep it tonight and fry them tomorrow. If possible, at what stage of the process could I refrigerate/freeze(based on your recommendation)? Hope you get this before it's too late🙏🏽, sorry it's a late request I only just got the request myself about an hour ago😥
Yes you can make the dough, refrigerate and fry following day. Ensure it’s in a bowl as air will make the dough get dry
@@TERRIANNSKITCHEN Aww You're amazing🙌🏼🤗Thank you so much for the recipe and your quick reply, God bless and stay safe💞
Does it taste like island Grill or close because I've been craving it and trying to make it and no success.
John Hotely even Better!!
Wow I can't wait to try it. Thanks
Do you have to let the dough rest?
If I want this recipe to be more sweeter how much more sugar can I add?
I luv Food add about 1 cup sugar or as much as you like :)
Terri how much baking powder you use?
Fancy Face sorry love I just updated it in the description box :) (didn’t realise it was missing from the list)... I used 1 heaping tsp :)
Can i use baking soda instead of baking powder
Not at all it’ll make it bitter
Does it matter if the milk is hot or cold?
Cold milk please
Where is the description box?
It's the little gray drop down arrow to the far right of the title of the video displayed directly under the video when it's playing.
What kind of milk did you use?
Whole milk
TERRI-ANN'S KITCHEN thank you !
Can I freeze half the dough to use another day?
Yes
Amazing, thanks so much
Thank you for the recipe
You wrote plain flour for this this recipe but on IG you wrote self rising flour. I think you made a mistake should say self rising.
Ree Bar Hi love the recipe on IG says self raising flour because I had run out of baking powder hence why I used plain flour today and baking powder. Either recipes are guaranteed to give perfect festivals every time :)... Thanks for your support :)
@@TERRIANNSKITCHEN
I actually made them this morning with plain flour and baking powder they turn out great it was a hit with the family my husband could not believe i made these from scratch.
Thanks again keep the recipe coming we appreciate them.
Will this work without cornmeal?
It will just be sweet bakes without the cornmeal
@@TERRIANNSKITCHEN thanks!
I've never tasted cinnamon or nutmeg in them before. Is this ur own recipe?
Allison Sure yes it is :)..