- ice cream of your choice - ½ cup milk (118ml) - ⅓ cup sugar (68g) - ½ tsp vanilla extract - 2 tsp neutral flavor oil - food coloring (optional) - ½ cup Mochiko, or glutinous rice flour (85g) - potato starch
Actually, what we call "mochi" is in fact called "daifuku" in Japan, mochi doesn't seems like this at all. Mochi is only the rice cake without flavor or sweet filling inside. But anyway, it still look really delicious whatever we call it. 😊😘 Have a nice day people.
My mochi dough is in the fridge rn:) can’t wait to try it Edit: I made it and really liked it! I did it with vanilla ice cream and the only thing I would change for next time is maybe add a bit less sugar because in my opinion it was quite sweet and I would roll out my dough so it’s thinner but that’s my fault haha
Wowowowow just tried, it went out so well, and buddies, if you don’t have any food coloring, you can just chop 4-5 frozen strawberries and add them before you re-turn the heat on🥰it will also give more flavor to the skin part
I love how easy you explained the recipe. I’ve come across Ed other recipes where I had to pause, rewind and turn the volume way up. Thank you for sharing this and making it easy for us to follow along.
This recipe is very nice! It helped me make my first successful icecream mochi. The last time I tried making some was a disaster, but this one turned out delicious in the end :)
I watched this in the middle of the night but I absolutely lived this and I am going to show my mom this recipe and ask if we can make it together :) Also I loved your voice! So calming!! Edit: new sub
Thank you so much for showing the actual process of it cooking and turning into dough. Mots turtials just dump it all in there and say mix till thick. Thank you for actual showing and reassuring us that the steps to this is ok and no need to panic. Ilysm. ❤
the recipe is great! super delicious and chewy. don’t worry if it takes a long time to get thick in the pan. you can substitute the milk for strawberry or chocolate milk if you want a strawberry or chocolate taste in the mochi part
What a perfect video. Thank you for walking us thru the video and giving us such clear instructions and helpful tips! "Add starch if it's too sticky, water if you want it to stick!" 💜 Thank you! 😊
i saw your tik tok and decided to make this, when I was shaping it the ice cream was melting really quickly so if anyone wants to make this make sure you put it back in the freezer as fast as you can!! other then that, this was AMAZING this was my first time making it and u did an excellent job explaining. THANK YOU!!
Thank you so much! This is literally the 4th mochi recipe I've tried and the only one that worked. I don't know if the measurements are translated poorly from some other creators or what, but they've all been disasters. This one is great! ❤️🍓
WOW!!! MY MOUTH IS WATERING!!! LOL. I'M DEF GONNA HAVE TO TRY MAKING THESE!!! THEY ARE MY FAVORITE AND ALSO VERY EXPENSIVE IF U BUY THEM ALREADY MADE FROM A STORE!!!
Interesting I've never seen a mochi tutorial use the stove top (I always see it made in a microwave). Great tutorial, they look very cute and your tips are great and I love that you explain why you are doing what you are doing,
pan low heat add milk sugar mix together until dissolved turn off stove add oil add food color and vanilla extract stir gradually add rice flour mix until dissolved and turn on heat continue stirring until desired consistency
Yeah if you don’t have potato starch or corn starch you can use the glutinous rice flour to prevent it from sticking! Potato starch is best tho for texture & taste
I definitely wanna try ice cream mochi but I really wanna try mochi with other types of fillings like fruit pastes, chocolate, and maybe some savory fillings. I also really wanna try kirimochi, it looks so good. Edit: 2 months later and I have tried ice cream mochi and it's become my guilty pleasure that I can't live with out now 😫 lol. I have some on hand at all times now.
- ice cream of your choice
- ½ cup milk (118ml)
- ⅓ cup sugar (68g)
- ½ tsp vanilla extract
- 2 tsp neutral flavor oil
- food coloring (optional)
- ½ cup Mochiko, or glutinous rice flour (85g)
- potato starch
thank you ! we appreciate people like you
@@peripetrou5364 Hehe tyyy❤️
Thanks ☺️
Thank you soo muchh♥️
thank you! ♥️♥️
I used this recipe to make my first mochi ice cream and i was good!
do you have any tips??
Luckily mine didn't work at all
Ayooo update doeee? 👀 XD
It was prolly good bc you didn't make the ice cream yourself. Most of the taste is in the ice cream. lol. can't go wrong there
Actually, what we call "mochi" is in fact called "daifuku" in Japan, mochi doesn't seems like this at all. Mochi is only the rice cake without flavor or sweet filling inside. But anyway, it still look really delicious whatever we call it.
😊😘 Have a nice day people.
My mochi dough is in the fridge rn:) can’t wait to try it
Edit: I made it and really liked it! I did it with vanilla ice cream and the only thing I would change for next time is maybe add a bit less sugar because in my opinion it was quite sweet and I would roll out my dough so it’s thinner but that’s my fault haha
Thank you for sharing your experience and tips with us! I can't wait to try this out! 😊
Hi, does the dough remain soft after frozen?
Can you cool it as a ball before you flatten it out?
@@hleedayang8591 I feel like it would be harder to flatten if it’s cool because the dough gets a bit harder:)
Can I make Tteokbokki
from the leftover flour which I use will use for mochi?
Wowowowow just tried, it went out so well, and buddies, if you don’t have any food coloring, you can just chop 4-5 frozen strawberries and add them before you re-turn the heat on🥰it will also give more flavor to the skin part
I love how easy you explained the recipe. I’ve come across Ed other recipes where I had to pause, rewind and turn the volume way up. Thank you for sharing this and making it easy for us to follow along.
This recipe is very nice! It helped me make my first successful icecream mochi. The last time I tried making some was a disaster, but this one turned out delicious in the end :)
I watched this in the middle of the night but I absolutely lived this and I am going to show my mom this recipe and ask if we can make it together :)
Also I loved your voice! So calming!!
Edit: new sub
did yall end up making it
7
@@Confractus_ no not yet, I couldn’t find the video lol
@@ynln3213 now?
@@ynln3213 what about now?
Looks gorgeous! Maybe I will give this a try, looks doable the way she explains it (I thought there was some mystery science to it LOL)
This is the first mochi recipe I see that doesn't use microwave. Thank you :'''
this looks so good ! tysm for the tips ♡︎♡︎
Aw your nice on her💕
Thank you so much for showing the actual process of it cooking and turning into dough. Mots turtials just dump it all in there and say mix till thick. Thank you for actual showing and reassuring us that the steps to this is ok and no need to panic. Ilysm. ❤
the recipe is great! super delicious and chewy. don’t worry if it takes a long time to get thick in the pan. you can substitute the milk for strawberry or chocolate milk if you want a strawberry or chocolate taste in the mochi part
What a perfect video. Thank you for walking us thru the video and giving us such clear instructions and helpful tips! "Add starch if it's too sticky, water if you want it to stick!" 💜 Thank you! 😊
♥️🥰
i saw your tik tok and decided to make this, when I was shaping it the ice cream was melting really quickly so if anyone wants to make this make sure you put it back in the freezer as fast as you can!! other then that, this was AMAZING this was my first time making it and u did an excellent job explaining. THANK YOU!!
thanks so much! and yes it does melt super fast haha i put it back in the freezer immediately & try not to handle it too much
The mochi dough looks kind of like fufu something we eat with soups in west Africa. Very cool, can’t wait to try this!
Hi Jasmine, thank you for such clear instruction and the brevity of your information. Can't wait to try it.
THIS LOOKS SO DELICIOUS MY GOD
The color is amazing from inside out. Wonderful preparation 👍
I love that she gave the technical tips too, not just the recipe
Thank you so much! This is literally the 4th mochi recipe I've tried and the only one that worked. I don't know if the measurements are translated poorly from some other creators or what, but they've all been disasters. This one is great! ❤️🍓
Her voice gives me chills!😭❤️
Beautifulness!!!! I can't wait to try this recipe! YUMMMY!!!
Perfect recipe for those who don't have a microwave ♥️♥️♥️
Yesssss I hate a microwave for everything, got rid of mine long ago.
I love how the most delicious stuff in asain culture seems so simple
Thank you my daughter is very happy with this recipe and it's super easy to make!!
I just did it!! & its super good!! Thanks for the recipe!! 😭😭😭
This is a fun recipe with my kids. Mochi ice cream.
I love, your voice. So calming. Thanks, for the recipe.
She does have a calming voice and I noticed she has quite a bit of resemblance to Lucy Liu too.
I need to try this. Love pink and love strawberries. ☺️💕💕💕☺️
WOW!!! MY MOUTH IS WATERING!!! LOL. I'M DEF GONNA HAVE TO TRY MAKING THESE!!! THEY ARE MY FAVORITE AND ALSO VERY EXPENSIVE IF U BUY THEM ALREADY MADE FROM A STORE!!!
Thank for this recipe and explanation. You made this so easy.
this is one of my favorite baking videos, because its so relaxing and interesting
ill definitely try this recipe out this weekend
thank you
It was so delicious and easy to make .
it looks so good!
I got to try it!
I loved the texture of the mockiko
Quick question: Ive read that some people use powdered dried fruit to flavor the mochi. Have you tried this? Did it come out well?
I’ve done this before by grinding dried strawberries and it works great!! Just gotta make sure it’s finely grated unless you don’t mind clumps
@@jasmineandtea thank you so much for responding! I appreciate your help!
wow
I'm making the dough rn and im going to add the ice cream tmrw lol lets see how it turns
I love strawberry 🍓 ice cream 🍦that strawberry ice cream mochi you made is very yummy and tasty 😋 😊
wow so easy and awesome
Thank you! Im going to try this tomorrow.
Edit: It worked !! 😁
Such a GREAT IDEA. I'm definitely going to try this method. Thank you for sharing.
You are talented! Thanks for the great vid! 😊
Wow super delicious recipe 😋😋😋😋 I will try it❤️❤️❤️
I LOVE THIS SO MUCH I ALWAYS DO IT AT HOME WITH MY MOM
So beautiful recipe ❤️
Interesting I've never seen a mochi tutorial use the stove top (I always see it made in a microwave). Great tutorial, they look very cute and your tips are great and I love that you explain why you are doing what you are doing,
pan low heat
add milk
sugar
mix together until dissolved
turn off stove
add oil
add food color and vanilla extract
stir
gradually add rice flour
mix until dissolved and turn on heat
continue stirring until desired consistency
Thank you very much for this recipe
I will try to make this it looks so good!
It looks like you melted Kirby 😰 It looks really really good and I bet its super tasty.
omg they look so freaking beautifull...
Me: *watching and admiring her voice*
My wifi: No no not today🙃
Army?
@@kazihasnain6232 i am indeed an army and blink
@@xzi2876 great :)
@@kazihasnain6232 I thought the same!!🤣💜
Armies 😊I purple you💜💜💜
Thank you for this recipe I’ve been following others recipe from tiktok but it seem to go wrong
I can’t wait to try this! But mine will be infused! 🌳💨✌🏼
Army know who is our real mochi 😉😉😉❤️❤️💖💜💜
Our cute mochi Jimin💜
@@madhushreekhamrai491 yup 💜💜
This recipe is actually very useful thank you so much
I love ice cream mochi that looks so good
wow awesome idea💕💕💕 looks yummy 😋😋😋
Looks delicious nice job demostrating, I don't have the patience wish I did.
it for sure is very time consuming 😅
Looks yummy! Definitely gonna try this ♡
how long do i put the mochi in the freezer when i get done putting a little bit of water
After they’ve been shaped? You can put the mochi back in the freezer for about 15-20 minutes so it firms up again!
@@jasmineandtea thank you
Thanks for your recipe 😘
Actually that is very perfect for valentines! :D
Great recipe! Thank you very much for sharing! 👍👍👍👍👍
Wish I could work up the motivation to try this myself.
It's look soooo delicious ❤❤❤ thank you for this recipe 💝💐💝💐💝💐
This looks like a good type of dough for cake instead of fondant.
When we start to form mochi with ice cream can we use rice flour?
Yeah if you don’t have potato starch or corn starch you can use the glutinous rice flour to prevent it from sticking! Potato starch is best tho for texture & taste
mochi lookso nice thank for share
guys do not make your own rice flour i blended it for so long but it was so gritty just buy it its way worth it
Sift out the too-large pieces with a sieve and grind them with a mortar and pestle.
@@stormisuedonym4599 that’s what I should’ve done lol
I definitely wanna try ice cream mochi but I really wanna try mochi with other types of fillings like fruit pastes, chocolate, and maybe some savory fillings. I also really wanna try kirimochi, it looks so good.
Edit: 2 months later and I have tried ice cream mochi and it's become my guilty pleasure that I can't live with out now 😫 lol. I have some on hand at all times now.
This looks so good ima make this trm😍
Se veeeee riquísimooooo👍🏻😍
Si!!
너무 귀엽고 좋아요!
Omg
Ur making me mouth water 💗💗😆😆😆
I want to try Mochi.
SAME 😭
Praiseworthy ♥️
I’m gonna make this rn
Looks nice.
I don't have corn starch or potato starch can the rice flour substitute or any flour for this bcz I really want to make some mochi
Hi!!! I'll start by saying that this looks so cute and delicious and I just love how easy and well you explained all the necessary steps in this video
Wow 🤩 you are amazing sister
I Love Mochi just like your proffessional Cooking Shows
i’m really bad at cooking but I will give it a try! :D
Thank you!
Yummy
I’m making it right now I’ll tell you how it went
Very good thanks
I think it is great the way it is if no put a green heart but
If yes put pink heart🩷💚
I wanna do this for my aunt
I’m sure instead of normal cupcake tins for the ice cream try mini cupcake tins and a melon baller for smaller mochi
Your voice is so sweet , it reminds me of honey , love the video
Mochi=jiminsiiii💜💜💜
Hey Army💜💜
I definitely want to try making this! How long can it be kept in the freezer for? Does it need to be eaten same day?
I have a question- why aren't you at 1 million yet ?
Finally a videos with views u deserved it
I appreciate you soo much ty for so much love 🥰♥️
Mochi is so hard to work with. I used to make mochi with sweet bean paste and man it was messy. You make it look really easy though.
I MADE ONE TODAY BUT I FAILED I DUNNO WHY HAHAHAHAHAH SO AM GONNA TRY AGAIN 😆
lLooks good and yummy
Fantastic recipe 👌
Thanks friend for sharing 🌹
Stay connected 💞