Rachel I love watching you cook. You always look so beautiful and happy when your working on a recipe. I've learned alot from you. Love your teaching ability's 😘
Rachel with all your wonderful videos, you have given us the motivation to get back to home cooking and trying new recipes. Thank you and thanks to Ron too !
15:45 Dear lady, you are a beautiful surprise in my UA-cam world! Everything about your video is excellent: you yourself; your kitchen, the sound of your clock; the ease with which you cook... I truly enjoyed your style and recipe. All the best from Belgrade, Serbia
Rachel, I've cooked for a lot of years (I'm almost 82). I have made this dish before. I watched this whole episode. I just so happened to have these ingredients so I tackled Rachel's recipe!! I did not flavor mine too much; I shared with a dear friend who can't deal with herbs and spices... so it was Pepper and Salt with a pinch of Paprika!! I loved several things about yours... big chix rolls to slice after baking/done, rolling with plastic wrap...a great technique, and the Dijon Mustard, and frying/browning first before baking. Mine came out delicious, but messy, not as neat and "tucked in" as yours, but "delicious"!! I subscribed a while back and am catching up watching all your episodes/recipes. Love your style of teaching... I love Chile Rellenos... will tackle those one day... I liked the burning peppers and peeling with the side of the fork... a lot easier than picking with fingers. Thanks so much for passing on your knowledge and techniques!! 😊 ♡D
Thank you so much! My kids all love chicken cordon bleu, but all they ever got from me was frozen ones with hollandaise sauce from a packet. Now I can actually make real Cordon Bleu with your amazing sauce. I cannot wait! Thank you for sharing your gifts and talents with all of us. You are a blessing!
Rachel, thank you so much for this video🤗. I have been trying to expand my limited cooking skills to help my mother who has been diagnosed with a horrific disease. This is absolutely a dish I want to try and make. With your expert help and instruction, I believe even I can make this delicious looking meal😉. Thank you, and bless you Rachel🙏. Wish me luck please🤗.
Praying for a speedy recovery and healing for your Mom 🙏🙏💓🙏 I can't wait to try this it looks Soo delicious 😋 thanks Rachael 😋 much love coming to you'll from the Bahamas 242
@@josephcumberbatch4248 Thank you for your kind thoughts Joseph🙏. I did make this dish of Rachel's, and though I struggled with the construction of the cordon blues, it was very tasty😋!
I love the loving care you put into your cooking, Rachel. You honour the food. I also love your ceaseless reminder about washing hands well --- so many cooks and chefs never mention this in their filming which, I am afraid, gives the impression to those who know no better that cleanliness is not an issue. You really are a woman of my own heart and such amarvellous cook! Thank you with love, Rachel.
I can just repeat Lucy's message! The only thing I would had is that I love your haircut. And to see someone with hair like yours cooking is refreshing because so many have long hair they don't put it back away from their face. But then again I came from working in a resort when I was young where we have to wear stupid hair nets. LOL
I did it. The chicken cordon bleu was a hit. That sauce made the dish. Such a beautiful dish. My mom is 95 and she really enjoyed it. You’re a fabulous teacher and illustrator. You can’t go wrong if you follow your instructions. Ron is a happy, lucky man. He eats very well. Congratulations on such a great video blog.👌🏽👌🏽
I can almost smell it. You are fantastic. You make all recipes easy . I‘ve been cooking for 55 years, but you make everything look so easy. I can’t tell you how much I’ve enjoyed watching your channel. Please keep them coming.
Oh boy...I’ve always wanted to create great tasting Cordon Bleu. This is the perfect recipe. I can’t wait to make it. Thanks for your step-by-step style of teaching how to cook.❤️❤️❤️
Wow! Rachel, thank you for the yummy Condon bleu chicken recipe.I love the step by step method in your cooking and appreciate the reminder of washing hands after handling the meat bf handling other stuffs. Love u for the personal hygienes. Thanks again. Will make this for my grand children
This explains why my chicken cordon bleu never turned out like I wanted!!!! I can't wait to make this, Rachel. Thank you so much for your cooking videos. I love watching and listening to you. You have a soothing voice and are so easy to watch. Thank you for sharing your recipes and instructions with the world.
You are an extraordinary cook with many wonderful skills! I am so blessed to have found you on you-tube. I finish one video and can’t decide what to watch next. You have teaching abilities are like no other and it is so easy to follow your instructions for cooking anything! We need to meet your Ron and thank him for all his wonderful recordings!❤️
Thanks, Rachel! A homely kitchen, run by a friendly, well-organised and experienced cook who's paying great attention to detail and hygiene at every stage. Wonderful. ... American chicken breasts often seem a lot bigger than our European examples - I'm guessing they use a different breed of bird. For Europeans: 400°F is very near to 200°C.
@@jeanettereynolds3151 Although I concede that yolk colour is largely linked to what the birds eat, I'm with you over the disappointing so-called 'free-range' eggs around. I buy them in our local T****'s, but doubt their freshness, as they splash straight across the frying pan. A really fresh egg (even non-free-range) is not watery, and 'sits up' in its little gelatinous mound. Makes you wonder just what we are buying sometimes...
Tip. Use boneless skinless chicken thighs for stuffed chicken. depending on size pound them thin. one or two together and season and stuff for Cordon or parm. Roll together secure with tooth pick, dip in seasoned egg and then roll in Italian bread crumbs. Then bake. Make white sauce or red sauce for parmed. Thighes are more moist and a bit cheaper.
@@andreefaist9401 Chicken Fat is a truely a strong antibiotic. Why it is so important in chicken soup. A lot of poor science from Big Pharma. Buy organic free range if you can. Much of what came in our meats in the sixties like growth hormones, antibiotics, etc is what is killing us.
There is a great book titled The cholesterol myth. Dental health is heart health. It is plaque that loves cholesterol that plugs our arteries after it sealed weakening arteries until they are healed. Calcium hardens our arteries. Probably from drinking soda that leeches calcium from our bones. I blame the AMA and soda makers.
Dear Rachel, I never grew up with a mother nor any female figure as a child. But I just subscribed to your channel. And this video had your clocks dinging. To your pedicure and your nails all done up. With your hair and makeup so perfect. To your saying that you have to wash your hands up. To really everything that you do. Makes me feel like I was a little girl. Sitting in your kitchen just in awe of watching you teach me on how to cook! I absolutely unequivocally adore and love your cooking shows! And I know your faithful husband is filming you. But I can see all the warmth and love that you put into your films that take me back to having grandparents gently teaching me, what it's like to have family all around! I thank you for this experience and just love your cooking shows! Prayers and thankfulness! LaStoneGal
I love chicken cordon bleu. This version of one of my favorite dishes looks amazing! Thanks for sharing. I'm definitely going to try your recipe very soon.
Wow, that looks delicious. My wife and I are now retired and what a better time to upgrade our cooking skills. Inlook forward to seeing more of your videos. Thanks, Pete
Rachel, this is one of my favorite foods! Yours look absolutely delicious! I can't wait to try this recipe! I used to get Chicken Cordan Bleu from the Shwanns man. 😆 I did try to make my own but it never turned out right. Now that I've seen you make it I think I can do it. Thank you so much for sharing your recipe and taking the time to show us each step. ❤🍽💥🙏😘
Thank you for this recipe. I did make it today. I made five rolls. I wouldn’t call this recipe easy because it was time consuming and required 3-4 steps before getting it to oven. However, I did enjoy making it and it was delicious. The sauce was wonderful!
Alright......this recipe is completely legit! Everything I've made with your recipes is spot on! That sauce is amazing. Thank you Rachel for sharing your knowledge.
Hello Rachel! Before the day gets away from me, I want to pause long enough to thank you. I am very grateful to you for sharing your skills and insights. I love all of your recipes but I am especially drawn to your poultry and dessert recipes. I cannot eat beef or pork due to a bizarre allergy that causes me to break out in psoriatic plaques. Anyway, thank you so very much for all you do. God bless you. 💙
Wow!! Your step by step tutorials really are amazing!! I will be using gluten free flour and bread crumbs..will see how it turns out!! Thanks again Rachel!!! Xx🤗🤗🇮🇪🌹
Love how you are constantly reminding to clean up after and clean your hands often. I have never had cordon Blue but I'm going to have to make some soon. Thank you ❤. God Bless you and your Family 👪❤💕🙏
Thank you for that wonderful step by step recipe. It was so easy following you. I absolutely love the way you took your time and explained everything and why. I have to follow you for more great recipes. Even though I am not much for the mayo in the dressing I am sure I can substitute other things. Thank you and please keep up those wonderful recipes.
Thank you so much for your detailed and simple instructions! I have tried making this before but it never turned out the way I wanted and now I know why! I can't wait to try this especially with the beautiful sauce! The presentation is just perfection...it was a blessing to find your videos!! Thanks for doing it all with such excellence and grace.
I also would love to be in your house filled with love and awesome food. Oh btw Rosanne, since you'd do dishes, I'll keep you company. I'm disabled so standing is not my friend. But I'd do what I can.
Thank you Rachel. This will be one I will definitely be making. Thank you for your calm and slow instructions in recipe videos. You always cover all we need to know to produce some very delicious food! Your method is wonderful and I will always be looking for more !
Oh my gosh! This is the first time I’ve watched one of your video’s and I loved it! I felt like I was right there in your kitchen with you. I haven’t made this in years, but you made it look so easy I’m going to make it again soon. Thank you so much!
Loved this recipe, thanks for sharing - I cooked it the other day and overcooked one side while frying it. But the recipe still came out wonderful. I added it to my go-to recipes. I used a slightly different sauce adding some parmesan. My wife loved it!! Though I did make a mess of the Kitchen. Just finished typing up the whole recipe to make again in the future.
Rachel, you do so really cook with love and you have such a pleasant disposition when explaining how to prepare the dish....bless you and thank you for sharing ❤️💖💖 All the way from MALAYSIA 🇲🇾
I just met you and you were born to cook.you make it so easy and simple I just made your Mac and cheese very good.im very old put like new received with your intake. You are so simple and it seems your done in seconds. Stay well.😍😍
I just wanted to say that not only do all of your recipes look delicious, but you make them look so inviting and appealing on the plate! I believe this is a god-given talent that you have received!
Hi Rachel, Thank you for all your easy to follow recipes. Thank you for washing your hands in between touching the chicken, I love that. I've watched so many cooking videos where people touch raw meat then touch everything eles without washing their hands and I could never understand why they do that 😱 As a home cook I'm constantly washing my hands and cleaning my area when I cook, my mom raised me to clean as you cook so the dishes and kitchen don't become a total mess, I'm so glad that she taught me this 👏🏽 Thanks Rachel have a blessed day ❤️ 🙏🏽 Btw I make your enchilada sauce everytime I make enchiladas it's easy and the best ❤️
Thank you for sharing your recipe. Great technique rolling up that chicken to perfection plus that awesome sauce. I learned a lot today and will definitely try this. Maybe for the coming holidays!
I've been craving this for quite sometime..... I was so happy when I saw this video ... with fall on the way this meal is right up my ally!!! I would love to see your version of home made vegetable soup and homemade meatballs and spaghetti .... I'm addicted to your channel.... Thank you for taking the time to share your gift of cooking and baking!!! 😊
Rachel, you are awesome. I would like to eat at your house. You do such a beautiful job with any cooking. I was looking for a recipe for cheesy creamy cauliflower but I decided to use your scalloped potato recipe and that it would be just as good. Merry Christmas Rachel and all who watch her
oh it looks so delicious ! thank you so much for sharing this recipe and i love to try it! God bless you and family and more power! Keep safe and happy always💝💖❤
I love you Rachel I'm a big fan Bless you always Every single day I look for you wondering what you going to cook. When the recipe is not in the description column I memories it cause you are a good teacher I enjoy your class cooking lesson. Thank you so much ❤❤❤❤
Rachel, you are my favorite cook on utube. This looks so delicious and professionally executed. You go step by step with the best recipes! Why watch anyone else. 😊❤🎉 Thank you.
Rachel, just to let you know. While I am baking or washing dishes, I watch you. I can feel down and when I watch you I feel love love love...the clock in the background,your beautiful apron, your soft eyes and just your whole persona! Feels like I know you. Thank you for sharing your love for cooking. Love from Pretoria South Africa xxxx miss my mom that passed on, you look alot like her 🥰
Oh my, I just found your channel as it popped up on the homepage! I'm an immediate fan!! ❤ This looks so amazing, and you make it look so easy! Fantastic teaching!! I'm now subscribed and going to look through your recipes as someone mentioned in the comments about your chili rellenos!! I LOVE chili rellenos! 😋 Blessings, my sister!! 🙏✝️💜
Rachel, this is my first time watching you, and I must admit I will definitely be a follower. I've always wanted to make this dish, and you take the anxiety out by your step by step instructions, making it look so easy. I sent tjis to 6 of my cooking friends. Thank you for making cooking and baking stressless and fun but simple. Mahalo!!
The chicken cordon blue looks delicious! My daughter and I r having that tonight. We love chicken cordon blue! I love ur recipes and I love listening to u!
You wow us again with a great classic! Thanks! ❤️Your recipes! You are a MASTER at wrapping! I tried this recipe and couldn't wrap for anything. I don't eat ham and didn't have Dijon mustard, so I used stone ground mustard, herbed goat cheese and cranberries to stuff.Also didn't have honey, so used maple syrup/ brown sugar instead. The family ❤️'d it.
Such a gracious style. How you take the tenderest of care and patience is so telling! No wonder the love ooozes through. Your family must be so proud of how you are doing with your beautiful "Rachael cooks with Love' Channel. May God Bless.
Ive been making chicken cordon blue for years and never rolled it like this, I love this! always learning something new! You are brilliant Rachel!
Rachel I love watching you cook. You always look so beautiful and happy when your working on a recipe. I've learned alot from you. Love your teaching ability's 😘
Rachel with all your wonderful videos, you have given us the motivation to get back to home cooking and trying new recipes. Thank you and thanks to Ron too !
A substitute for ham
Rachel your cooking techniques are truly a gift. Of you opened a restaurant I would absolutely eat there.🥰
She is also a very CLEAN and particular with her cooking. Such a NEAT person in the kitchen and I admire that. Bon Appetite!!
15:45
Dear lady, you are a beautiful surprise in my UA-cam world!
Everything about your video is excellent: you yourself; your kitchen, the sound of your clock; the ease with which you cook...
I truly enjoyed your style and recipe.
All the best from Belgrade, Serbia
Rachel, I've cooked for a lot of years (I'm almost 82). I have made this dish before. I watched this whole episode. I just so happened to have these ingredients so I tackled Rachel's recipe!! I did not flavor mine too much; I shared with a dear friend who can't deal with herbs and spices... so it was Pepper and Salt with a pinch of Paprika!! I loved several things about yours... big chix rolls to slice after baking/done, rolling with plastic wrap...a great technique, and the Dijon Mustard, and frying/browning first before baking. Mine came out delicious, but messy, not as neat and "tucked in" as yours, but "delicious"!! I subscribed a while back and am catching up watching all your episodes/recipes. Love your style of teaching... I love Chile Rellenos... will tackle those one day... I liked the burning peppers and peeling with the side of the fork... a lot easier than picking with fingers. Thanks so much for passing on your knowledge and techniques!! 😊 ♡D
Hi, looks delicious
Thank you so much! My kids all love chicken cordon bleu, but all they ever got from me was frozen ones with hollandaise sauce from a packet. Now I can actually make real Cordon Bleu with your amazing sauce. I cannot wait! Thank you for sharing your gifts and talents with all of us. You are a blessing!
I love the way you presented the ingredients and procedure. Thank you for sharing this recipe. More power ♡
I love your videos, I am 70 years old and you have taught me so much. I thought I was good cook, I will be now
I'm pushing 73 next month and still learning new things from her!
Yum yum,love your videos,cooked with love,yes!Will make this.
Thank you so much my friend. ❤👍
Mk
Yummy yummy beautiful can't wait to try it, thx a million
Rachel, thank you so much for this video🤗. I have been trying to expand my limited cooking skills to help my mother who has been diagnosed with a horrific disease. This is absolutely a dish I want to try and make. With your expert help and instruction, I believe even I can make this delicious looking meal😉. Thank you, and bless you Rachel🙏. Wish me luck please🤗.
Praying for a speedy recovery and healing for your Mom 🙏🙏💓🙏
I can't wait to try this it looks Soo delicious 😋 thanks Rachael 😋 much love coming to you'll from the Bahamas 242
@@josephcumberbatch4248 Thank you for your kind thoughts Joseph🙏. I did make this dish of Rachel's, and though I struggled with the construction of the cordon blues, it was very tasty😋!
I'm from Trinidad and Tobago in the Caribbean.Rachel I tried your delicious Chicken Cordon Bleu recipe and my family just loooved it.
Thank you very much. I try to make it. God bless.
@@lilycapacia7994 your welcome 🤗 may God continue to bless and keep you
I love the loving care you put into your cooking, Rachel. You honour the food. I also love your ceaseless reminder about washing hands well --- so many cooks and chefs never mention this in their filming which, I am afraid, gives the impression to those who know no better that cleanliness is not an issue. You really are a woman of my own heart and such amarvellous cook! Thank you with love, Rachel.
you are a joy to watch BUT stop saying "go ahead"
I can just repeat Lucy's message! The only thing I would had is that I love your haircut. And to see someone with hair like yours cooking is refreshing because so many have long hair they don't put it back away from their face. But then again I came from working in a resort when I was young where we have to wear stupid hair nets. LOL
Good job Rachel I like your cooking method and explanations .I will try this . Thank you and God bless.
@@georgiarobinson8890 That's one of Rachel's catch phrases, like "just like that". I wouldn't want her to change anything!
This looks amazing. Every video I watch of yours, I learn something new. Thank you!😊
I did it. The chicken cordon bleu was a hit. That sauce made the dish. Such a beautiful dish. My mom is 95 and she really enjoyed it. You’re a fabulous teacher and illustrator. You can’t go wrong if you follow your instructions. Ron is a happy, lucky man. He eats very well. Congratulations on such a great video blog.👌🏽👌🏽
Wonderful!
I can almost smell it. You are fantastic. You make all recipes easy . I‘ve been cooking for 55 years, but you make everything look so easy. I can’t tell you how much I’ve enjoyed watching your channel. Please keep them coming.
Thank you so much for your sweet comment. ❤
I appreciate the way you present the exact cooking method. More laurels for you. Thanks for sharing.
Oh boy...I’ve always wanted to create great tasting Cordon Bleu. This is the perfect recipe. I can’t wait to make it. Thanks for your step-by-step style of teaching how to cook.❤️❤️❤️
@@£££QNim
Wow! Rachel, thank you for the yummy Condon bleu chicken recipe.I love the step by step method in your cooking and appreciate the reminder of washing hands after handling the meat bf handling other stuffs. Love u for the personal hygienes. Thanks again. Will make this for my grand children
Looks delicious!! You make all of your recipes look so easy to make. Thank you
I love it, so perfect for the holiday season..easy to make and very economical..thank you for sharing your recipe
This explains why my chicken cordon bleu never turned out like I wanted!!!! I can't wait to make this, Rachel. Thank you so much for your cooking videos. I love watching and listening to you. You have a soothing voice and are so easy to watch. Thank you for sharing your recipes and instructions with the world.
You explain so well. I have seen this prepared before. Looks delish!!!
You are an extraordinary cook with many wonderful skills! I am so blessed to have found you on you-tube. I finish one video and can’t decide what to watch next. You have teaching abilities are like no other and it is so easy to follow your instructions for cooking anything! We need to meet your Ron and thank him for all his wonderful recordings!❤️
It looks delicious! I'm sure it is. Your way of showing us how to do it is perfect. You are the best teacher!!!
Thanks, Rachel! A homely kitchen, run by a friendly, well-organised and experienced cook who's paying great attention to detail and hygiene at every stage. Wonderful. ... American chicken breasts often seem a lot bigger than our European examples - I'm guessing they use a different breed of bird. For Europeans: 400°F is very near to 200°C.
👍
@@jeanettereynolds3151 Although I concede that yolk colour is largely linked to what the birds eat, I'm with you over the disappointing so-called 'free-range' eggs around. I buy them in our local T****'s, but doubt their freshness, as they splash straight across the frying pan. A really fresh egg (even non-free-range) is not watery, and 'sits up' in its little gelatinous mound. Makes you wonder just what we are buying sometimes...
@@kh23797 9
@@marybannister8467 Oh, at least.
Love watching you prepare such delectable foods. You make it look so easy.
Thank you for sharing your culinary expertise. 👍👍👍👍👍👍👍
Tip. Use boneless skinless chicken thighs for stuffed chicken. depending on size pound them thin. one or two together and season and stuff for Cordon or parm. Roll together secure with tooth pick, dip in seasoned egg and then roll in Italian bread crumbs. Then bake. Make white sauce or red sauce for parmed. Thighes are more moist and a bit cheaper.
Looks great but lots of fat ….
@@andreefaist9401 Chicken Fat is a truely a strong antibiotic. Why it is so important in chicken soup. A lot of poor science from Big Pharma. Buy organic free range if you can. Much of what came in our meats in the sixties like growth hormones, antibiotics, etc is what is killing us.
There is a great book titled The cholesterol myth. Dental health is heart health. It is plaque that loves cholesterol that plugs our arteries after it sealed weakening arteries until they are healed. Calcium hardens our arteries. Probably from drinking soda that leeches calcium from our bones. I blame the AMA and soda makers.
Dear Rachel, I never grew up with a mother nor any female figure as a child. But I just subscribed to your channel. And this video had your clocks dinging. To your pedicure and your nails all done up. With your hair and makeup so perfect. To your saying that you have to wash your hands up. To really everything that you do. Makes me feel like I was a little girl. Sitting in your kitchen just in awe of watching you teach me on how to cook! I absolutely unequivocally adore and love your cooking shows! And I know your faithful husband is filming you. But I can see all the warmth and love that you put into your films that take me back to having grandparents gently teaching me, what it's like to have family all around! I thank you for this experience and just love your cooking shows! Prayers and thankfulness!
LaStoneGal
You make it so easy. And I must try it for sure!!! You’re such a marvelous cook and so willing to share your recipes and skills with us!! Thank you
I used to make this for our Board of adirector meetings at work. They requested It! Delicious! Your sauce looks sooo good! Bravo again!
Yes my friend, it is delicious, and the sauce is so good I could eat it by the spoonfuls, thank you.❤
I love chicken cordon bleu. This version of one of my favorite dishes looks amazing! Thanks for sharing. I'm definitely going to try your recipe very soon.
Wow, that looks delicious. My wife and I are now retired and what a better time to upgrade our cooking skills. Inlook forward to seeing more of your videos. Thanks, Pete
Rachel, this is one of my favorite foods! Yours look absolutely delicious! I can't wait to try this recipe! I used to get Chicken Cordan Bleu from the Shwanns man. 😆 I did try to make my own but it never turned out right. Now that I've seen you make it I think I can do it. Thank you so much for sharing your recipe and taking the time to show us each step. ❤🍽💥🙏😘
I love how detail your tutorial is it easy to follow.i love this recipe 😋 I'm definitely gonna try this.
Thank you for this recipe. I did make it today. I made five rolls. I wouldn’t call this recipe easy because it was time consuming and required 3-4 steps before getting it to oven. However, I did enjoy making it and it was delicious. The sauce was wonderful!
Thank you, sharing your recipe.
I love it.
Your welcome. ❤⚘
Alright......this recipe is completely legit! Everything I've made with your recipes is spot on! That sauce is amazing. Thank you Rachel for sharing your knowledge.
Hello Rachel! Before the day gets away from me, I want to pause long enough to thank you. I am very grateful to you for sharing your skills and insights. I love all of your recipes but I am especially drawn to your poultry and dessert recipes. I cannot eat beef or pork due to a bizarre allergy that causes me to break out in psoriatic plaques.
Anyway, thank you so very much for all you do. God bless you. 💙
Looks delicious! I’ll definitely be making this soon. Thank you.
Thank u for sharing. Looks yummy n nice to follow.
Looks appetising n quite easy to prepare. Thanks for sharing, Rachel
One of my favorites,
Love watching you cook".
Going to try this recipe very soon, yuuumy"!!
Wow!! Your step by step tutorials really are amazing!! I will be using gluten free flour and bread crumbs..will see how it turns out!! Thanks again Rachel!!! Xx🤗🤗🇮🇪🌹
Love how you are constantly reminding to clean up after and clean your hands often. I have never had cordon Blue but I'm going to have to make some soon. Thank you ❤. God Bless you and your Family 👪❤💕🙏
Thank you Rachel for sharing so many of your wonderful meals. I binge watch a lot of your shows. Love it. Amparo from Sacramento CA
Yes! Your explanation on all your dishes are so easy to understand and follow! Thank you
Thank you for that wonderful step by step recipe. It was so easy following you. I absolutely love the way you took your time and explained everything and why. I have to follow you for more great recipes. Even though I am not much for the mayo in the dressing I am sure I can substitute other things. Thank you and please keep up those wonderful recipes.
That looks so yummy. I will have to make it soon
Love your recipes Rachel. You are a natural teacher. You make everything look easy,
Looks very good! Thanks for sharing all your recipes with us.
Thank you so much for your detailed and simple instructions! I have tried making this before but it never turned out the way I wanted and now I know why! I can't wait to try this especially with the beautiful sauce! The presentation is just perfection...it was a blessing to find your videos!! Thanks for doing it all with such excellence and grace.
Thank you so much, the sauce is delicious! ❤
OMG I love this recipe...please adopt me and I'll do the dishes after. Lol 😆
❤🥰
@@rachelcookswithlove a
I love this recipe, please adopt me snd I do the dishes.
I also would love to be in your house filled with love and awesome food. Oh btw Rosanne, since you'd do dishes, I'll keep you company. I'm disabled so standing is not my friend. But I'd do what I can.
I've always wanted to try making this but was too intimidated by it. Thank you for teaching me this recipe, my Hubby will love this!! ❤
This looks very easy to make, and the ingredients very simple, looks tasty 😋 I think I'll try this recipe
Thank you Rachel. This will be one I will definitely be making. Thank you for your calm and slow instructions in recipe videos. You always cover all we need to know to produce some very delicious food! Your method is wonderful and I will always be looking for more !
Oh my gosh! This is the first time I’ve watched one of your video’s and I loved it! I felt like I was right there in your kitchen with you. I haven’t made this in years, but you made it look so easy I’m going to make it again soon. Thank you so much!
I’m making this! Looks great and seems easy to do. Thank you!
I can tell you present all of this like a form of art! And it’s lovely!
This recipe is on time for Christmas season thank you for sharing will do this for my family❤
Appreciating her step by step very instructive style
Loved this recipe, thanks for sharing - I cooked it the other day and overcooked one side while frying it. But the recipe still came out wonderful. I added it to my go-to recipes. I used a slightly different sauce adding some parmesan. My wife loved it!! Though I did make a mess of the Kitchen. Just finished typing up the whole recipe to make again in the future.
I Live this recipe for Chicken Cordon Bleu! I'm going to try this recipe for my daughter. Wish me luck!
I meant I Love this Recipe Chicken Cordon Bleu.
I enjoy watching your vedios.... really looks yummy the chicken cordon blue I will try this
Super yummy!! ❤👍
Rachel, you do so really cook with love and you have such a pleasant disposition when explaining how to prepare the dish....bless you and thank you for sharing ❤️💖💖
All the way from MALAYSIA 🇲🇾
I'm making this for friends this weekend. Yum
I just met you and you were born to cook.you make it so easy and simple I just made your Mac and cheese very good.im very old put like new received with your intake. You are so simple and it seems your done in seconds. Stay well.😍😍
Well done. Beautifully explained step by step n must try thanks for sharing
Rachel your the best describing step by step ingredients..Love your dishes. You're a joy too watch ..tried ur pot roast and was a hit..
I just wanted to say that not only do all of your recipes look delicious, but you make them look so inviting and appealing on the plate! I believe this is a god-given talent that you have received!
Hi Rachel, Thank you for all your easy to follow recipes. Thank you for washing your hands in between touching the chicken, I love that. I've watched so many cooking videos where people touch raw meat then touch everything eles without washing their hands and I could never understand why they do that 😱
As a home cook I'm constantly washing my hands and cleaning my area when I cook, my mom raised me to clean as you cook so the dishes and kitchen don't become a total mess, I'm so glad that she taught me this 👏🏽
Thanks Rachel have a blessed day ❤️ 🙏🏽
Btw I make your enchilada sauce everytime I make enchiladas it's easy and the best ❤️
Looks delicious, i am gonna try it, your cooking is the best,very nice & easy recipes.
Thank you so much my friend. ❤
This looks so good can’t wait make it! Love your very detailed instructions❤️🙏🏻
Thank you for sharing your recipe. Great technique rolling up that chicken to perfection plus that awesome sauce. I learned a lot today and will definitely try this. Maybe for the coming holidays!
Wonderful cooking recipe . thanks I love it
Wow, looks delicious, mouth watering. Thanks for sharing
I've been craving this for quite sometime..... I was so happy when I saw this video ... with fall on the way this meal is right up my ally!!! I would love to see your version of home made vegetable soup and homemade meatballs and spaghetti .... I'm addicted to your channel.... Thank you for taking the time to share your gift of cooking and baking!!! 😊
I'm with you on this and I'd love to see those recipes as well!
Il loveing it looking good.
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watching from the Philippines...
watching from New Zealand
Rachel, you are awesome. I would like to eat at your house. You do such a beautiful job with any cooking. I was looking for a recipe for cheesy creamy cauliflower but I decided to use your scalloped potato recipe and that it would be just as good. Merry Christmas Rachel and all who watch her
Thank you for sharing more power and more blessings Godbless us all.😇❤️🙏
Amen!! Thank you so much. ❤👍
oh it looks so delicious ! thank you so much for sharing this recipe and i love to try it! God bless you and family and more power! Keep safe and happy always💝💖❤
You did Amazing, looks delicious, God Bless !!!!!!
It looks delicious, definitely want to try this recipe!
Absolutely love this.
Very glad to that you are clean in the kitchen and I simply love this recipe ❤️👍🏻🌸
Where have you been all my life? You have golden hands and know just how to prepare food.. Thank you for sharing your expertise with us.
I love you Rachel
I'm a big fan
Bless you always
Every single day I look for you wondering what you going to cook.
When the recipe is not in the description column I memories it cause you are a good teacher I enjoy your class cooking lesson.
Thank you so much
❤❤❤❤
I'm going to try it it looks so delicious, and it looks easy thank you Rachel for charging your delicious recipes,happy new years 😋
I have learned a lot of useful tecniques from watching your videos, thank you Rachel.
Thanks for sharing this wonderful posting and I will try it out on weekend. 🙏🏼👌🏾
This looks so yummilicious!!! You make it so easy to make. I am waiting to make it for the family. Thank you, Rachel
I love this ! Are used to make it for my mother-in-law it was her favorite thing
Rachel, you are my favorite cook on utube. This looks so delicious and professionally executed.
You go step by step with the best recipes! Why watch anyone else.
😊❤🎉 Thank you.
That was my favorite food in Germany. Thats where I learned about cordon bleu. It was so delicious.
Wow that looks so good. I'd love to try it.
I luve u im frm mauritius.you are great.i will surely try this.
Wow so yummy
Thnkz for sharing like this Godbless u... 😇🙏😊😘
Can’t wait to make that dish,looks so delicious and thank you Rachel you make so pleasurable to follow your recipes!
Making this tonight. I’ve enjoyed learning from you and I have watched all of your videos. I lost my mama in July, and you remind me of her! ❤
Wow I love it I wl try in my kitchen
Rachel, just to let you know. While I am baking or washing dishes, I watch you. I can feel down and when I watch you I feel love love love...the clock in the background,your beautiful apron, your soft eyes and just your whole persona! Feels like I know you. Thank you for sharing your love for cooking. Love from Pretoria South Africa xxxx miss my mom that passed on, you look alot like her 🥰
Thank you for your beautiful comment my friend, may your momma rest in peace, blessings to you in beautiful South Africa. ❤
@@rachelcookswithlove thank you xxxx
You should have rolled it the opposite way so that the cheese and ham were throughout the whole wrap instead of just in the center. Looks delicious.
Oh my, I just found your channel as it popped up on the homepage! I'm an immediate fan!! ❤ This looks so amazing, and you make it look so easy! Fantastic teaching!! I'm now subscribed and going to look through your recipes as someone mentioned in the comments about your chili rellenos!! I LOVE chili rellenos! 😋 Blessings, my sister!!
🙏✝️💜
Rachel, this is my first time watching you, and I must admit I will definitely be a follower. I've always wanted to make this dish, and you take the anxiety out by your step by step instructions, making it look so easy. I sent tjis to 6 of my cooking friends. Thank you for making cooking and baking stressless and fun but simple.
Mahalo!!
The chicken cordon blue looks delicious! My daughter and I r having that tonight. We love chicken cordon blue! I love ur recipes and I love listening to u!
I just loved the recipe. You made it look so easy and it has a grand gourmet feel to the dish. Cant wait to try it. Mouthwatering.
It is delicious, thank you. Enjoy ❤
Can anyone tell me where to locate the entire recipe?
This lady simply knocks em outta the park, one after another with ease. Thanks for sharing this.
Wow it's looks yummy 😋..will cook at once.thank you for sharing your recipe..
Rachel,you make cooking seem so easy. Thank-you. Shall try the Cordon Bleu chicken.
You wow us again with a great classic! Thanks! ❤️Your recipes!
You are a MASTER at wrapping! I tried this recipe and couldn't wrap for anything. I don't eat ham and didn't have Dijon mustard, so I used stone ground mustard, herbed goat cheese and cranberries to stuff.Also didn't have honey, so used maple syrup/ brown sugar instead. The family ❤️'d it.
Rachael, u always cook receipes I can make Looks delish!!!! Thanks
L
I enjoy watching, you are organized and get to the point never booring. Thank you.
Such a gracious style. How you take the tenderest of care and patience is so telling! No wonder the love ooozes through. Your family must be so proud of how you are doing with your beautiful "Rachael cooks with Love' Channel. May God Bless.