Vegan Seitan Steak Recipe! | How to Make an Easy Vegan Meat Alternative

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  • @alexprinsrealestateagent1263
    @alexprinsrealestateagent1263 4 дні тому

    This looks yummy! Have you ever tried to make Fable Meat? It’s made with shiitake mushrooms, isolated soy protein, tapioca flour, sugar, water, coconut oil, yeast extract, soy sauce, salt, and pepper. It tastes so amazing!

  • @tkvs87
    @tkvs87 2 роки тому

    Easiest way I have seen Seitan made. Thank you.

  • @gaylemann1306
    @gaylemann1306 2 роки тому +1

    Save the kneading and put it in your mixer with a dough hook. Works great and for those with carpal tunnel or arthritis it saves the pain!

    • @yummyveegs8149
      @yummyveegs8149  2 роки тому

      That’s a great idea! I’ve actually never used a mixer to make dough! 😅😅

  • @miltasilva4562
    @miltasilva4562 2 роки тому +2

    Hola chica gracias por sus recetas se ven espectacular soy colombiana como ago para escucharlos en español gracias quiero tener sus videos se ven excelente

    • @yummyveegs8149
      @yummyveegs8149  2 роки тому +1

      Gracias por tu amable comentario! (Mi español no es muy bueno, espero haberlo escrito bien).

  • @lb6110
    @lb6110 2 роки тому +4

    Don't toss out the delicious flavored simmering broth. Keep it for gravy

    • @yummyveegs8149
      @yummyveegs8149  2 роки тому +3

      Oooh yes! That’s great advice! Also, I usually keep the broth to soak the left overs in so they continue to gain flavor/marinate!

  • @laxminaiidu6745
    @laxminaiidu6745 2 роки тому

    Wow wow woweeeeee

  • @peggypolo3643
    @peggypolo3643 2 роки тому

    Is the pre frying necessary? Can't you just put the seitan in broth without the pre frying?

    • @Dogsnark
      @Dogsnark 2 роки тому

      Yes. I’ve never pre-fried my seitan. Not sure how that step changes the outcome. There a lot of YT videos about making seitan and just as many varying methods.

    • @KoreyByrne
      @KoreyByrne 2 роки тому +1

      You get a skin like texture when you fry first won’t get it if you don’t it also stops it expending as much so lowers the risk of it going spongy

    • @yummyveegs8149
      @yummyveegs8149  2 роки тому +1

      Just as someone said below, in my opinion it adds a variety of texture! You definitely don’t have to do this step, but I always find I like it a bit better if I do!

    • @skwalka6372
      @skwalka6372 2 роки тому

      @@yummyveegs8149 There is a huge difference in flavor between seitan made from gluten four (Vital gluten) and made directly from the flour. The difference is taste. The taste of the seitan made directly from flour by washing out the starch is much, much, much better, the difference is huge.
      When you use Vital Gluten the main role of the spices is to cover the bad taste of the Vital seitan, when you work with flour the spices are there for flavor, not to disguise the bad taste of gluten. I switched to the flour method because of this, and it was the right decision for me. It is a lot more work, but it is worth it! =)

  • @filomenaalfaro4826
    @filomenaalfaro4826 2 роки тому

    Hola hablo español!! Traduzca !!

  • @sjtv1000
    @sjtv1000 5 місяців тому

    You are so gorgeous omg ❤️

    • @yummyveegs8149
      @yummyveegs8149  5 місяців тому

      Oh my goodness thank you so much! That's very kind of you to say!

  • @tepperleen
    @tepperleen 2 роки тому

    I thought to make Seitan you have to rinse out all of all the gluten?

    • @GoPieman
      @GoPieman 2 роки тому +1

      If you use regular or bread flour you rinse out most of the starch and keep the gluten. If you buy vital wheat gluten you're saving yourself that step.

    • @tepperleen
      @tepperleen 2 роки тому

      @@GoPieman oh, cool. Thank you!

    • @yummyveegs8149
      @yummyveegs8149  7 місяців тому +1

      Thank you for replying!! lol. Yup! And I'm lazy so I try to save steps where possible :)

  • @farnabyurquhart6970
    @farnabyurquhart6970 2 роки тому

    But no ones worked out how to make it taste like lamb 🥺

    • @yummyveegs8149
      @yummyveegs8149  2 роки тому

      I haven’t seen that! I’ll see what I can do haha

  • @angieweisswange5873
    @angieweisswange5873 2 роки тому

    Just do as the Brits and call it Wooster sauce. No need to say shire

  • @kerriewithpurpose5722
    @kerriewithpurpose5722 2 роки тому +1

    That's alot of oil though...

    • @yummyveegs8149
      @yummyveegs8149  2 роки тому

      Haha it is definitely a lot of oil!! You definitely don’t have to follow this step, and if you want to, you probably could do it with way less oil.

    • @gaylemann1306
      @gaylemann1306 2 роки тому

      I love the oil for the flavors! Use the good quality olive oil and see the difference. Makes my Seitan much more texturally appealing! I like that she fries the meat twice. Makes the gluten taste tolerable too!