Man really said "if you choose not to buy a whole Japanese Wagyu A5 roast...." so casually like I wasn't going to Google it and see prices of $800 to $1,000 like dude what
MaMao: ... “Where’s Angel” Guga: Sweats profusely... “I’m not dry-aging him” MaMao: “I never said anything about dry-aging! Guga: Sweats even more profusely
A5 is Kobe not Waygu per say, american and australian, canadian, etc....often call waygu kobe as a misnomer....there is a distinct difference in that it is kobe cows interbred with american angus cows, still waygu but not kobe. A5 is kobe and not so easy to come by, and it's very pricy. Plus there is also a distinct difference to the fat, as real kobe rendered is not a saturated or unhealthy fat, whereas waygu often is. However a waygu steak if you like a big rib steak is much better than a kobe, the Japanese know how to do it with frying in small chunks, but a big bbq steak, it would be way too rich
I like that Guga includes the side dishes because he knows that only 1/10 of us would actually cook the meat. We get to actually cook something and learn from the video for ourselves.
i love how soothing his voice is at the beginning but how much energy and happiness there is at the end! Love these videos, always leave me with a smile
Profe suba maa video ayer vi que cumple mr wagyu y va hacerle una gran hamburguesa deberia de monta un video el viernes usted dijo que iva a montar 2 videos por semana nos mintio y la capital tambien debe de montar mas videos
@@RandomGuy_dying Saturated fats are good for you in the right amounts, which is why keto is so effective. Fat is also a natural lubricant for the less wonderful part of food.
either angel got somebody pregnant who the family doesnt like, or he is making his own channel. or maybe his uncle paid for his college and wants him to get his degree. i hope, anyway.
@@edanben-david6220 But guess what, he´s from Brazil so he also speaks portuguese and I saw videos of him speaking spanish, that´s 3 languages rigth there. And most people in the United States only speak English... so hands down for Guga!
Guga, here in Mexico the taco’s restaurants sell “Tacos de suadero” that it’s basically Deep Fried Brisket. You should give it a try if you still have leftovers of this! Oscar from La Capital did a video on them a while ago.
I absolutely love how willing to go way off the reservation you are, taking risks, being totally unafraid to fail, and willing to share the entirety of your culinary journey with us. You rock Guga!
Actually you didnt talk about the Wagyu fat in the end. You just said to Maumau that its deep fried. So did the Wagyu fat have an effect? Except Maumau going crazy for the juices. 😂
you could probably do this with regular old beef tallow, ive never had wagyu but im sure that would be a much better option than any oil. But yeah, i wish he had mentioned it in the video.
@@333rdAlchemist not in beef fat, but yes they're amazing. When I was a try cook, we fried up all kinds of stuff after Halloween one year, and peanut butter cups took the win by far. Make sure to freeze them first or they'll just melt.
This is the smartest man I've ever seen I think. This is a person who sat down, asked himself, "How can I eat ridiculous barbeque the rest of my life, for free, and get paid for it". Then he set out to achieve that dream. When the tyrants come after red meat, I'll be atop the battlements with this guy spear in hand.
It is not free, he just does it as a job. He uses the money he gets paid to pay for the supplies and possibly meats. Not sure if his dealer just gives him the meat, or if he actually buys it.
I love everything about his videos from the voiceover, to the the energy he brings, the b roll, and of course the yummy looking food he makes. Defo one of the best channels on UA-cam hands down.
@@jonathanmorgan1331 Im from Switzerland and im a Chef. I like Cheese but this is a strange Mix of Chees and a little to much. But yeah American like Fat meals
@@Hanspetervodeschwiz I’m just a food enthusiast most food I will smash.. I wouldn’t say it’s necessarily an American thing I’m just a fat ass in general all food will enter my stomach except very few things like octopus or something.. some things I just can’t ever eat. I love all nationalities of food.. I’d say Mexican food and Japanese are my favorite.. and most meat.. idk I’m just on a journey of eating the best food Im chasing that ecstasy
Just imagined a possible sandwich: Butter toasted Brioche buns, slices of this deep fried brisket, sauteed mushroom, top with crispy chicharrone, onion rings, pickled jalapeno and avocado.
Guga, you're inventing new dishes and setting new trends. Brisket Confit. I wouldn't be surprised if we start seeing this on restaurant menus in the near future especially in LA, SF, NYC, Miami,... etc.
@@backoff7659 dont drain the bacon fat. it adds a lot of flavour to the onions. I am trying this as well soon, but maybe with cornflower instead of corn.
That actually is pretty similar to "suadero" is some meat we use in Mexico to preparate some type of tacos, it is soooooo good. You should try them, they are so easy to make. Oscar from La Capital made them some time ago. Guga you are genious ly.
My bad I called thyme “rosemary” but honestly, either one will work! Just MAKE THIS insane brisket, your family will thank you.
it would be legendary if you made beef jerky
@@lukasvandenbogaerde2317 Nice idea! Beef jerky would be great, it's a perfect gift for sinterklaas or a birthday.
Literally about to comment that! No probs Guga!
Oops
@@lukasvandenbogaerde2317 beef jerky is supposed to be lean though
"I cooked an American cow in a Japanese cow"
Jajajaja good point
Underrated comment
Cowception
@@thomasacunae the spanish laugh is back
Lol but its true
When he talks about his "meat dealer" I always imagine some shade guy in a dark alley selling wagu beef 🤣
U got the stuff-ing?
*scratches neck* aye you got any of that... A5? 😳
waygu*
@Niralok expensive meat*
Sneaky butcher..... Likes the meat delivered thru the back door.
He didn't tell Maumau the brisket was deep fried in Wagyu fat 🤣 I picture Maumau goes home tries it in normal oil and is like.. whaaaat
I am only in these comments to see if anyone else noticed lmao
Yeah what the hell, that was the whole point of the the video and he didn’t even say anything
Unless he watches this video =)
I caught that too lol
hahaha Ikr
“A little bit of bacon” *an entire cast iron skillet covered in bacon*
You shut up right now 😂
"helps the medicine go down"
Not even close to enough
@@pedroc.b.3874 agreed. I ate a whole pack once as a kid and my mom almost beat me to death.
@@AkimboWiiMotes when I have bacon I always have the whole pack 😂
"My pockets are not that deep"
*Proceeds to have 90% of the world's wagyu supply*
LOGIC.
U spittin facts tho
🤣
When you spend all your money into the wagyu.
Man really said "if you choose not to buy a whole Japanese Wagyu A5 roast...." so casually like I wasn't going to Google it and see prices of $800 to $1,000 like dude what
MaMao: ... “Where’s Angel”
Guga: Sweats profusely... “I’m not dry-aging him”
MaMao: “I never said anything about dry-aging!
Guga: Sweats even more profusely
So that’s why guga always lets Angel taste his food. So Angel can become tastier 🤔
Was that thyme and not rosemary?
@@chriscolson7763 yes he correct himself.
What would taste better? A wagyu cow eating a human or a human that's eaten wagyu 🤔
Why do you think the brisket is so delicious?
“wagyu A5 fat melts with the touch of your hand”
*hugs cow*
*instantly melts*
Lmao
but seriously is the cow just full of liquid fat in that case?
@Bucketzz thATS WHAT THEY WANT YOU TO THINK. WAGYU TRANSLATES TO WATER BALOON YOU FOOL. DON'T LET BIG BEEF DECIEVE YOU
A5 is Kobe not Waygu per say, american and australian, canadian, etc....often call waygu kobe as a misnomer....there is a distinct difference in that it is kobe cows interbred with american angus cows, still waygu but not kobe. A5 is kobe and not so easy to come by, and it's very pricy. Plus there is also a distinct difference to the fat, as real kobe rendered is not a saturated or unhealthy fat, whereas waygu often is. However a waygu steak if you like a big rib steak is much better than a kobe, the Japanese know how to do it with frying in small chunks, but a big bbq steak, it would be way too rich
@@zanderdev57 ITS TOO LATE SAVE YOURSELF
I like that Guga includes the side dishes because he knows that only 1/10 of us would actually cook the meat. We get to actually cook something and learn from the video for ourselves.
That is true
I'm so broke that if wagyu fat is going to melt on my fingers, the fingers goes to the pan too.
Underrated comment
😆
lick your fingers
hahahahahhahahahahaa
🤣🤣🤣🤣
I predict in Halloween we gonna have, Angel dry aged for about 60 days. And let's do it!!!!
I know he doesn't look good now... But watch this!
@@dominicsanchez2972 Pow pow, pa-powpowpow...
@@dominicsanchez2972 bruh 😂😂😂
This is when the vore happens right?
@@dominicsanchez2972 whips out flamethrower
Angel and the dry age jokes were funny and all but I think Guga is dry-aging Angel for real...
You right, he is being dry aged. How long should we go? 30 days, 60 days, or 90days? 😂
@@GugaFoods 😳😳 90
@@GugaFoods what happen with angel not on videos anymore
@@GugaFoods where's angel
@@sergiotabora9620 he's probably busy with a job or school but i'm sure he's ok
Gotta wonder if Guga's doctor is subscribed to him.
I believe so
lmao
Rhett and link
Healthy home-cooked meals. I don't see a problem 😂
I had a heart attack just watching this video.
I swear your meat dealer has things what the black market doesn’t have
Guga gets his meat off the black market
hahahahahahah
😂😂
What do you think that makes a chef different from a mere cooker?
@Eric Boone "first you have to Download Tor, second you have to buy some bitcoins!"
"I deepfried angel in wagyu fat and the results will shock you!"
THE deepfried dryaged angel in waguy fat CHANGED MY LIFE
"ive received Life Sentence and ate half eaten prison food and it was THE BEST"
I DEEP FRIED MY WHOLE FAMILY in Wagyu FAT!
The next video should be "I deep fried Wagyu in Angel's fat"
@Suited Monster hold up wait a minute...
You basically just sous vide the brisket in fat.. I like it.
Basically confit and then finish with deep fry
With no membrane
confit is the right word
@@alessandrogiavazzi or poached, but the oil/fat might be too hot to be called poaching
@@mpownage4806 That is exactly what I thought. :D
i love how soothing his voice is at the beginning but how much energy and happiness there is at the end! Love these videos, always leave me with a smile
No One:
Guga: I JUST FLAMBAYED A WHOLE ALBINO CALF IN FREEZE DRIED WAGYU DUCK MILK IN SPACE
Lmfao
😂😂😂 lmao
“Now when you try this don’t make the mistake I did”
Bro lmao ahahahahahaha I fkg died
😂😂😂
Thats a crazy Brisket haha you are a genius
Profe, ahora te toca a ti hacer esto
Profe suba maa video ayer vi que cumple mr wagyu y va hacerle una gran hamburguesa deberia de monta un video el viernes usted dijo que iva a montar 2 videos por semana nos mintio y la capital tambien debe de montar mas videos
Profe hagalo com grasa de pato
no, he is not. he is rich. and i am jealous
@@ychef ahahahhahaha
Me : **sees this video**
My heart : don't even think about it, bro.
fax
My wallet: Don't even think about thinking about it, bro.
I love how excited guga gets when he does one of his experiments and then they actually like it. His laugh is contagious!!👌🏻
"The most incredible wagyu fat oil you've ever seen in your life."
Bold of you to assume I've ever even seen wagyu fat before
🤣🤣🤣
*laughs in poor*
This hit hard 🤣🤣🤣
Think if he deep fried a Wagyu Dry Aged Brisket in Wagyu oil?
😅
Drug Dealer: “Hey kid, you want some drugs?”
Meat Dealer: “Hey Guga, you want some A5 Wagyu Beef Fat?”
U just copied someone else’s comment
I'd go with drugs, they are way cheaper.
@@Michalosnup Cheaper at first, pricier later :D Have fun getting your home repossessed :D .
@@dood423 idk, if ya eat wagyu like guga, drugs are still cheaper in the long run baha
@@ugandasfinest1590 who
Guga has the luckiest friends. Just feeding them steak day after day. Must be nice. :-D
Not really, fat does not process that good in our body...
What about mr beasts friends
@@RandomGuy_dying Saturated fats are good for you in the right amounts, which is why keto is so effective. Fat is also a natural lubricant for the less wonderful part of food.
Wish I am his friend
I wish I was his friend so I can get diabeetus
“Florida man fries cow in another cow”
Florida Man commits Cowception; local authorities stunned at the audacity
@@RipRLeeErmey 🤣
looks insane brotha
Brotha? Do you guys know each other?
How are you not verified
But not as good as beef jerky.
You know what would be even more insane...
Guga making beef jerky
@@albertovermicelli9018 Wow nice idea
I WANT ANGEL, hes been dry-aging for long enough. Or at least give us an update about what he's doing.
We want Angel!!!!!
Where do you think that brisket is from....
@@paragonx8062
A cow?
either angel got somebody pregnant who the family doesnt like, or he is making his own channel. or maybe his uncle paid for his college and wants him to get his degree. i hope, anyway.
Angel is a douche
Guga: "when ever you buy a whole wagyu A5 ribeye loin, like this"
Everyone: Nope.
The cholesterol science association is using this as a horror movie.
Bruh 😂😂😂
Psychological horror.
the csa
The closest thing would be Ito Junji’s Glyceride
I like this genre of horror.
Me watching this while eating a hot pocket on the couch: Interesting
Very interesting....
betcha that hot pocket tasted like deep fried brisket while you watching
Ha least you eating something while watching....😐
Throws hot pockets across the room against the wall...cries...just a little....drools like he was stuck in the lip with novocain.
In sitting on my toilet so you're winning.
y'all wilding bout the brisket while I noticing how much deep emphasis he puts into the last couple of words in EACH SENTENCE
that was the first thing i noticed after a few seconds... i thought.... "why the hell is he speaking like that?"
It's not the emphasis that gets me, its the downward inflection. In fact its the same inflection every time.
It's so annoying it makes me cringe yet I'm still watching his videos , but I could easily replace him with some one else who does the same thing
@@edanben-david6220 But guess what, he´s from Brazil so he also speaks portuguese and I saw videos of him speaking spanish, that´s 3 languages rigth there. And most people in the United States only speak English... so hands down for Guga!
@@madridismosinbufanda2592 mamau and angel talk normal tho
This isn't technically deep fried, it's brisket confit. It looks awesome!
That's what I was thinking! Doing it low and slow like that in animal fat is exactly like confit.
But then he increased the heat so he still deep fried it
"My pockets aren't that deep" says the guy eating wagyu weekly lmao
Nice one
@@wulekdeop you outsmarted his outsmarting
Reminds me when Angel deep fried some Wagyu with Evan with the small deep fryer a while back, just times 100. Nice job.
Guga's face and tone "you deep fried a wagyu?" Is burned into my memory
The Angel experiments were fun, deep fried in beef tallow iirc.
“Eh uhhh you got umm that thing?”
*forearm scratch
Dealer: hands wagyu fat
*melts in spoon and injects straight into heart*
I pray for this mans heart every time I watch his videos.
Guga, here in Mexico the taco’s restaurants sell “Tacos de suadero” that it’s basically Deep Fried Brisket. You should give it a try if you still have leftovers of this!
Oscar from La Capital did a video on them a while ago.
netflix has a taco documentary series an an entire episode is dedicated to suadero
Really?! I was just there and missed that! Guess I gotta go back.
What series ? What is it called
@@opjra I think it's taco chronicles or something like that
I love how your brain works, Guga. Your whole channel is "Hold my beer" moments. Have a great week.
I worry about this man’s cholesterol.
This man IS cholesterol
Me 2
He’s disgusting
doctor check up on Guga: "Guga your cholesterol is off the chart, but it's WAGYU cholesterol, very different from normal cholesterol."
He says he eats mostly chicken. He does this for the videos
You know his sentence is going to end when he slowly pronounces the last 2 words with a deep voice.
Hold on… HOLD ON
why have i never noticed this omg
You didn't even tell him WHAT you fried the brisket in!
ohhh, i was looking after this comment. Guga , why !???
Waygo fat
@@peterbrothers683 Wagyu you muppet. It's in the pissing title
@@doubletapthatdotty4597 relax its only a typo
@@doubletapthatdotty4597 I believe he is saying he never told his FRIEND what he fried the brisket in.
remember when Angel deebfried the Wagyu ? That boy is a head of his Time, im telling you!
remember when the wagyu deepfried angel
And he did it with beef tallow
Lol yeah I remember Angel deep-fried the Wagyu 😂
Where’s Angel btw?
@@MarcoMontero he got deebfried
Just wait until 2021, at that point his videos are going to be like: "I DEEP FRIED a WHOLE ENTIRE COW in DIESEL OIL!"
?
i wanna see it
yes
8
Still waiting
I absolutely love how willing to go way off the reservation you are, taking risks, being totally unafraid to fail, and willing to share the entirety of your culinary journey with us. You rock Guga!
I love that he calls his butcher his "meat dealer" lol
Prob not the only thing he deals too.
@@willharris7063 Hey it is Miami.
It’s probably not a butcher.. it’s probably just a meat dealer.
a butcher and meat dealer are not the same thing lol
its his brother too lol
Guga’s food is so fancy, his peanut butter and jelly has a marbling score of 11
Thx for the likes?!?!?!
🤣🤣🤣🤣🤣🤣🤣🤣
A5 Peanut butter
A5 bread and dry aged peanuts😳
underrated comment of the month
Guga: (to his girl) Honey, It’s Friday and you know what happens on Friday’s, “so let’s duuit”
Lmao yesss ! 😂
This would technically be a Brisket Confit wouldn't it? Looks so good. I love how creative you are with food.
My arteries got clogged just by watching this.
Dietary fat and cholesterol have no ill effects on cardiovascular health
Wagyu fat is the fat this is actually good for you so out of any other oil or fat this would have to be the least cloggy one lol
@@jonathanmorgan1331 tru
@@shadowthetwisted cholesterol is the exact stuff that clogs your arteries, but this was a joke either way.
@@shadic187 Depends if it's LDL or HDL
Actually you didnt talk about the Wagyu fat in the end. You just said to Maumau that its deep fried. So did the Wagyu fat have an effect? Except Maumau going crazy for the juices. 😂
Yeah I noticed that too, was waiting for Mamau's reaction
100 percent was the difference bro wagyu fat is unlike any other
you could probably do this with regular old beef tallow, ive never had wagyu but im sure that would be a much better option than any oil. But yeah, i wish he had mentioned it in the video.
He probably just mistakenly cut out the part where he told Maumau about it. In the video it cuts after he tells him it was deep fried.
Exactly
I'd be curious about fries in that fat as well lol
@Jumpin' Jehoshaphat 🤣😭
Yes. That.
And Fried peanut butter cups for dessert!
@@djabroni_brochacho4644 is that any good? Never thought of that but I feel it might be worth a ty
@@333rdAlchemist not in beef fat, but yes they're amazing. When I was a try cook, we fried up all kinds of stuff after Halloween one year, and peanut butter cups took the win by far. Make sure to freeze them first or they'll just melt.
i never had a present father figure, but Guga makes me feel like i never missed out on that part of my childhood :)
Guga: But my pockets are not that deep
Me: Hasnt even had wagyu
ramen still good 😳
On Halloween, there's gonna be a video "USING HUMAN BONE MARROW FOR BURGER!!" And we're all gonna guess whose bone marrow
@Emiscary1 bro ?
@Emiscary1 some cannibals say it closely resembles pork.
@Emiscary1 pause.
@Emiscary1 are you ok
Maumau
Guga trying to cure Maumau's lactose intolerance by force feeding him every cheese side dish possible...
This is the smartest man I've ever seen I think. This is a person who sat down, asked himself, "How can I eat ridiculous barbeque the rest of my life, for free, and get paid for it". Then he set out to achieve that dream. When the tyrants come after red meat, I'll be atop the battlements with this guy spear in hand.
The American dream baby 😂
It is not free, he just does it as a job. He uses the money he gets paid to pay for the supplies and possibly meats. Not sure if his dealer just gives him the meat, or if he actually buys it.
@@Conorator I understand how a business works. I think you missed the entire point of my post.
Of course the Meat Barbarians 😜
Where is Angel?!? We need Angel to tell us his thoughts!! He is so true every each time with your experiments!!
I love everything about his videos from the voiceover, to the the energy he brings, the b roll, and of course the yummy looking food he makes. Defo one of the best channels on UA-cam hands down.
“I deep fried a brisket in wagyu fat”
Of course you did.
"Man boils cow in other cow"
haha
haha
Haha
Haha
Man boils cow in a Japanese cow
Now deep fry a Wagyu in Wagyu fat.
You'll get more wagyu fat.
Wagyu inception.
I almost spit my weed
the fat will melt out and the meat
all i want for Christmas is to take a seat next to Guga with some of his amazing steaks.
I know that nobody ever talks about the music. But whoever was doing the “whooo” singing in that stock music is AMAZING.
“I deep fried MYSELF is WAGYU FAT!! You won’t believe the results!!”
you don't have the balls to grill me
@@caerulemusic You don't have the balls to close the lid!
the amount of fat is incredible
You make meat deals sound like drugs deals
"He hooks me up"
Yea my dealer does too XD
The miami meat cartel 😂
Dearmeatfordinner: "deep frying a brisket"
Guga: "hold my A5 steak"
I was looking for this comment 😂😂😂
“That is my favorite thing about my meat dealer, he always hooks me up.” - Guga foods, 2020
Alternative title: I cooked a cow in its cousin and this is what happened
😂
I laughed a little to hard at this
@@whitenoiserevived6575 too*
"We know you like beef, so we put beef in your B E E F ."
"I chose rosemary"
**Puts thyme in the pan**
He may have not had the thyme to correct himself.
Yep spotted this too
I wonder how many even know the difference Lol
@@cavalierliberty6838 lol
hahaha no one will even tell either, thats the sad part
What happened to Angel? I'm really starting to think he is ACTUALLY being Dry Aged right now....
Guga, your beef hustle is nothing more than a facade for your true channel: the meals prepped as supposed, "side dishes".
deep-frying a brisket in fat is not enough, we need a bacony cheesy side dish
This side Dish looks so disgusting. Cheese Cheese Cheese bacon onion and corn and Cheese and a little bit of cream....🤢🤢
@@Hanspetervodeschwiz whattt you tweakin that looks amazing... looks like a traditional comfort style food
@@jonathanmorgan1331 Im from Switzerland and im a Chef. I like Cheese but this is a strange Mix of Chees and a little to much. But yeah American like Fat meals
@@Hanspetervodeschwiz That's an american thing, i don't think i and you can understand it ^_^'
@@Hanspetervodeschwiz I’m just a food enthusiast most food I will smash.. I wouldn’t say it’s necessarily an American thing I’m just a fat ass in general all food will enter my stomach except very few things like octopus or something.. some things I just can’t ever eat. I love all nationalities of food.. I’d say Mexican food and Japanese are my favorite.. and most meat.. idk I’m just on a journey of eating the best food Im chasing that ecstasy
Angel's next experiment: "You fried a wagyu... in wagyu fat."
Deep fry a dry aged Wagyu, with Wagyu fat! I can rest in peace!
i love how guga adds small recipes that I can try easily.
I love how that cream of corn is only about 30% corn haha The rest is basically just fat 😂
Everyone remember a year ago he was ready to chew Angel out for deep frying a wagyu lol
"I cooked this steak, it was the last animal on the island, you should take it" "You didn't GODDAMN DRY BRINE IT"
“Last animal on the island? I see 2 more”
@@eertikrux666 hol'up
“First you had my curiosity, but now you have my attention.” How I felt reading the title and it kept on getting better
Guga:
"Doesn't this look boootyful?"
Guga's cardiologist:
*SMH*
U sound like the voice in airlines
Ladies and gentleman we are about to fly wagyu fat
And the side plane 1 dollar wagyu is about go down
I lived on Maui for 4 years...Guga sounds like he has a Hawaii accent to me
u funny
LMAO
My dealer: *Sells drugs*
Gugas dealer:“ hey want some meat? “
Just imagined a possible sandwich: Butter toasted Brioche buns, slices of this deep fried brisket, sauteed mushroom, top with crispy chicharrone, onion rings, pickled jalapeno and avocado.
Perfect minus the onion rings
In my opinion I would get rid of the avocado
@@fazeobama2 same, I'd rather have it mixed with sugar and eat it after I finish the sandwich
@@user-rw4vv7es9j Ooh, avocado mixed with sugar? I gotta try that
I made the cheesy cream corn today and it is AMAZING!!! We are going to add jalapeños next time. Love your channel.
Guga im kinda worried, is angel ok? I miss his poker face when triying first bite
He prolly got heart issues from all the steak
Angel's being dry aged.
What happened to angel?
I think that dry aged butter chicken and rice got him. 🤣
Angel's heart just can't take all this wagyu, poor kid
I just realized, he still doesn't know it was deep fried in wagyu fat.
In the beginning “Brisket is that star of every backyard bbq”
Me: I though it was ribs or steak
Guga, you're inventing new dishes and setting new trends. Brisket Confit. I wouldn't be surprised if we start seeing this on restaurant menus in the near future especially in LA, SF, NYC, Miami,... etc.
How long has angel been in the dry-aging process for?
Angel did it first, he deep fried it without guga's permission. I still can frame it on my mind, the looks on guga face 🤣
still one of my favorite videos on the channel
what is it called?
@@gavin8825 deep fried wagyu
I literally have the frame snapshotted in an image when he looks right into the camera
heart attack be calling this guys name everytime he cooks
Havent seen Angel in a while.... I'm waiting for the video titled "I DRYAGED MY NEPHEW AND THIS HAPPENED"
yeah i hope he’s okay
Guga to Angel: You deep fried a Wagyu?
2 years later
Guga to the subscribers: Today we are deep frying a wagyu.
That’s basically a confit brisket. Looks yummy!
I thought that he didn't deep fry twice he confit the brisket then deep fried it.
Right!!! Looks sooooo yummy!!!
I feel unhealthy just watching this.
Wheres angel? Havent seen him lately
He's here, maumau just want some of that charcoal goodness. 😂😂😂
@@GugaFoods nah nah man u dry aging him 😅
@@GugaFoods well it actually is not charcoal rn 😂
@@GugaFoods yes he is there but im sure he is aged in your fridge
@@GugaFoods no he’s in the Umai Dry bag
guga’s doctor warching this: 👁👄👁
"oh boi we got a payday"
This is the first video recommended after Angel's deep fried steak video.
I'm gonna end up watching these videos all night. Again.
I’m liking this for the corn casserole recipe. I can’t imagine acquiring the Waghu fat to do this, but wow.
I'm doing the corn casserole tomorrow to go with a stuffed tenderloin roast, did he drain the bacon grease , doesn't look like he did ?
@@backoff7659 dont drain the bacon fat. it adds a lot of flavour to the onions. I am trying this as well soon, but maybe with cornflower instead of corn.
Adding some breadcrumbs and possibly some potatoes to that corn casserole will definitely make it a meal
That actually is pretty similar to "suadero" is some meat we use in Mexico to preparate some type of tacos, it is soooooo good. You should try them, they are so easy to make. Oscar from La Capital made them some time ago. Guga you are genious ly.