Thank you boys for the reupload. I was starting to panic without the recipe. God bless y'all, and happy Thanksgiving to all the pit boys in the comments. BPB4L!
Thanks for finally re uploading this video, using this for 5years about, best turkey we ever had, I tweaked it to our liking added apples, but we love this!!! Also went with Mylar bags inside of the bucket keep everything cleaner!
Hands down- one of my favorite BBQ Pit Boys classic videos. Love the tunes, especially the one that starts at 5:00. I think may have heard that tune in a movie late one night but I digress. Hit that LIKE button people! This video is has been watched & copied by hundreds of UA-camrs since it first played, what like 13 years ago or so? Bobby still looks the same huh? Must be all that guud BBQ! Happy Thanksgiving Boys, love you!
You guys use to have a old video of baby back ribs smoked on a kettle grill . Which you used a finishing sauce Made of whisky ,brown sugar , red pepper flakes, and butter. If you could let me know what measurements where would be fantastic! Happy Thanksgiving brothers!
Just in time for the Holidays! Use this recipe for Thanksgiving and either Christmas or New Year's and it never fails to exceed people's expectations. One question: Any reason you can't add the garlic, ginger and apple cider vinegar in the apple cider/brown sugar/salt brine (as you are heating it and dissolving the salt/brown sugar)?
Hey BBQ Pit Boys, man oh man so glad you all decided to revisit this recipe. You said it in the video Mama has me cooking the turkey like this every year. It is absolutely our favorite recipe. This year we are prepping everything the same, only we are spatchcocking the turkey this year. We have never spatchcocked a bird and we got a new grill so figure why not. Happy Thanksgiving to all the BBQ Pit Boys, their families, and to all the fans here on your channel. I am doing a short video of our cook and will be sure to give all recipe credit to you fellas. Peace!
Thank you boys for the reupload. I was starting to panic without the recipe. God bless y'all, and happy Thanksgiving to all the pit boys in the comments. BPB4L!
Used this technique . 6 years ago , been a blast every year at TG . High five brothers . Shine on .
We've been using this recipe for years. Ever since you first introduced it.
Been doing the same for a couple years now myself. Can't beat it!
Same
Me too!
YAHOO! Thanks for re-posting! Got mine soakin in the bucket right now!!
Thanks for finally re uploading this video, using this for 5years about, best turkey we ever had, I tweaked it to our liking added apples, but we love this!!! Also went with Mylar bags inside of the bucket keep everything cleaner!
THANK YOU!
I've done this recipe ever since you first posted it -- 6? 8 years ago?
This recipe is simply outstanding.
Hands down- one of my favorite BBQ Pit Boys classic videos. Love the tunes, especially the one that starts at 5:00. I think may have heard that tune in a movie late one night but I digress. Hit that LIKE button people! This video is has been watched & copied by hundreds of UA-camrs since it first played, what like 13 years ago or so? Bobby still looks the same huh? Must be all that guud BBQ! Happy Thanksgiving Boys, love you!
Thanks, Bob.. it means a lot that you've hung in there with us all these years! BPB4L
🦃🦃🍺🍺@@bbqpitboys
Loving the ingredients in this one. Happy Thanksgiving everyone! 🦃🦃🦃
The master put master has returned. I always make a point of coming to the channel to see any new videos.
Dam that look good. Happy thanksgiving. 🦃
We did this today! Do it every year now! This is the best way to do Thanksgiving at our family pit. Thanks for reposting.
Thanks for uploading the video again. Been using this recipe for about 5 years. So delicious!
A classic! I do this for christmas and thanksgiving since 2021! Glad this recipe is back!
You have the bucket works great I didn't have a clean one so I use the trash bag and lined it worked out great
Lol..I just signed up to facebook so I can see it again. I make it every year now. Everyone demands that I do. Its that good.
Food police coming through with sirens of real good eatin' right there! Smashing recipe, boys, as always!
Happy Thanksgiving to all the "boys" and their families
You guys use to have a old video of baby back ribs smoked on a kettle grill . Which you used a finishing sauce Made of whisky ,brown sugar , red pepper flakes, and butter. If you could let me know what measurements where would be fantastic! Happy Thanksgiving brothers!
So glad this is back!
This video is part of my thanksgiving tradition I watch the video I cook the bird it's great every year wild or domestic turkey comes out great 👍
Love the videos Happy Thanksgiving to all Pit Boys
Thanks for putting this back on! I panicked because I didn’t find it anywhere for a few weeks!👍🏻👍🏻👍🏻❤️❤️❤️
It’s about freaking time!!! I love this recipe!!!
Glad you got it back! I made this yesterday for Thanksgiving, it was Good!👍
Thank God this is back on
Happy thanksgiving pit boys
Happy Thanksgiving 🍗 😊
Awe man does that look delish!
Just in time for the Holidays! Use this recipe for Thanksgiving and either Christmas or New Year's and it never fails to exceed people's expectations. One question: Any reason you can't add the garlic, ginger and apple cider vinegar in the apple cider/brown sugar/salt brine (as you are heating it and dissolving the salt/brown sugar)?
Can't wait to taste it. Got it cooking right now
The original barbecue channel.
Do you think whisky would work good as an ingredient for the brine? I've been curious 🤔 👀
Mine is in the bucket now. Been doing this for years!
Happy Thanksgiving to all of you and your families. Bob Cooney
Y'all are amazing
Thank you!
Looks delicious 😋
This recipe is dope
YES!!! Its BACK!! 💪
Fantastic!
Hey BBQ Pit Boys, man oh man so glad you all decided to revisit this recipe. You said it in the video Mama has me cooking the turkey like this every year. It is absolutely our favorite recipe. This year we are prepping everything the same, only we are spatchcocking the turkey this year. We have never spatchcocked a bird and we got a new grill so figure why not.
Happy Thanksgiving to all the BBQ Pit Boys, their families, and to all the fans here on your channel.
I am doing a short video of our cook and will be sure to give all recipe credit to you fellas.
Peace!
Can this recipe be changed to chicken? Thanks for the answer
Greetings✌️
Yes you can, duck can also use this recipe
Yes, for sure! Thanks for stopping by..
Got it in my fridge right now....been doing it for years
I do want to try this!
Not even a speck of seasoning.
You bet, Tinkerbell.. it's all in the brine!
Thanksgiving has been saved…
Got my bird in the brine bath right now!!!! I have been using this recipe for a few years now. It's awesome!!! Happy Thanksgiving!!
So good!
nothing but good eatn!
Anything is Possible.
Tasty.
I’m for sure going to try it 👀 delicious 😋 ❤❤❤❤😎😎😎😎!!!!
🦃🦃🍺🍺
Woo hoo!!!
Are there any non-alcoholic things that would work in place of the ale? Family doesn't do liquors of any kind.
just water works, no problem..!
@bbqpitboys ok thank you.
Soooo Guud 😊😊😊😊
Let's eat!!!!!!!
Looks Goood !!!!!!!!!
👍👍
Kinda sounds like Steve Parish
Why didn't you put stuffing in the bird
OMG you brought it back love this old video 2012?
A couple days late!
😋😃👍🔥🦃🍗🥗🍽
When are we going to see new videos?? I miss the entertainment?🤷🏻♂️
Is the US “Cider” or real cider?
fresh made and came from an orchard just down the road.
First 🎉