Canning Okra and Summer Squash for frying

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  • Опубліковано 9 жов 2023
  • Got a two for one here at no extra cost for you. Canning Okra and Summer Squash for frying. Will it work? I didn't know so thought I'd give it a try. I caned the okra two different ways and used both apple cider vinegar and white vinegar. Did it work? Sorry not going to tell you here, you'll just have to watch the video.

КОМЕНТАРІ • 6

  • @goldieleyva3002
    @goldieleyva3002 4 місяці тому +1

    thank you for this comparison. I love fried okra but I want it kind of crunchy. Do you have a video for picked okra? My grandma used to pickle it and I was to young to learn from her before she had passed.

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  4 місяці тому

      You're welcome. Yes I like my fried okra kind of crunchy too. Sorry, I don't have anything on pickled okra; I don't really care for pickled anything. I've tried pickling several things but just not into it. Don't even like pickles on my burgers. 😁

  • @reginastratton5031
    @reginastratton5031 9 місяців тому

    This year I used a canning recipe from Old Alabama Gardner. Your recipe sounds pretty close.

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  9 місяців тому

      Could be. 😁When it is something new for me, I usually research several different recipes and often pick from each one to come up with a recipe that I like. Thanks for watching!

    • @musicministry3653
      @musicministry3653 Місяць тому

      What elevation are you and how long on normal elevation

    • @trailsendsixty-two8932
      @trailsendsixty-two8932  23 дні тому

      Hi, I'm a little over 1000 feet in elevation. When pressure canning the elevation doesn't affect the time only the amount of pressure. If you are under 1000 feet, then you would only need to use 10 pounds of pressure; over 1000 feet uses 15 pounds of pressure. Hope that helps.