Okra ~~ How to Can for Frying
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- Опубліковано 14 жов 2016
- Wanda shows you how to can okra and how she fries okra that has been canned. She uses a method that the OldAlabamaGardener told her about. Links to his videos are listed in the cards and below: • OKRA - CANNING for FRY... How to can okra for frying by OAG
#canningokra
#fryingokra
#okra
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Please watch: "SPRING Into Action"
• SPRING Into Action
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6 years later... still so good!
Fried okra, cream corn, sliced tomato, and corn bread....... you talk about a good meal! It's one of my favorite meals when it's all fresh from the garden or your own canned food.
Thanks for posting this Wanda! This video made me hungry! LOL
It is great to have our own food to choose from. Thanks
Wanda, looks like you did a great job on the canning process! And it looks like you turned the table on me (remember when I was visiting you, you had Danny and me taste testing your Cane Cookies) by taste testing this method of canning okra. When I saw Danny tasting the canned/fried okra and that he liked it made my day! I could just visualize jars of canned okra sitting in your storage cellar!
I so hope you are doing well this morning. Thanks
OAG
Thank you sir, for sharing your knowledge and expertise with us!
You are welcome. And you are here at the right channel "Deep South Homestead" to learn even more about growing some of your own food.
OAG
I live in a big urban area. Would you believe I grow 10 lbs of delicious organic sweet potatoes in the front planter of my mobile home? About a 20X2 ft area? I am delighted!
BTW sir, my in laws retired to a nice plot of land outside Trenton, GA.They had a garden patch, mostly feeding the bunnies who lived under their cabin. Many happy days there.
Lou Cee I want to grow sweet potatoes next year!! How many could I grow in a 3'×5' raised bed?
I am revisiting the video years later to prepare for what looks like might be my best okra year EVER. You should mention this video in one of your live streams. It should have WAY MORE views!! Thanks again Wanda, Danny and Mr. Charles!!
👍👍👍👍👍 Thank you Mrs wanda & Mr. Danny .for re-doing Old Alabama Gardeners easy Okra Canning & The batter stays on much better !
I ALSO will be doing this instead of freezing my Star of David Okra & Clemsom spineless ...
Oh yummy .
God bless you & Mr danny for EVERYTHING YOU teach millions of us - especially with prices going up daily .
If you have cheap meals can you also pretty please take some time to show us those also .
I had 2 turkeys in freezer from this past Christmas and I took 1 out yesterday to cook this Sunday - to have meals for next week -
We are looking for Farmers in our area to buy a 1/2 pig and cow with our Oldest son as meat at the stores is just to expensive...
I will be making broth with the turkey pieces etc......
Mrs Josette Tharp
Montgomery County , Texas 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
I am so glad to know okra can be canned! Going to be doing this with ours!
This makes me happy
WoW who knew! Looks great & now I can make more room in my freezer :) Thanks guys!
Just refreshing my mind on some of your how to videos this Sunday afternoon.
Great video. Can't wait to try this myself. Thank y'all so much for sharing
Gotta try that! Been wondering how to cook my okra and this looks real good.
Loved the vid. I spent a few years in Texas growing up and loved fried okra. I live in California and it is rare to find it. Recently, we had a BBQ restaurant open up the street from my law firm. It is a mom and pop authentic BBQ restaurant. Great food and most importantly, great fried okra!
I love Okra! Definitely going to do this. Thank you
Oh my gosh so easy!!! I never knew. thanks so much!!!
you are the only one I watch canning...ty
Wonderful. So glad you did this video. Thanks
YAY!! This is great to know. Thanks Wanda and OAG!! I will be doing this next year FOR SURE!!
I shared! People need to KNOW this!! LOL
Making these tonight. Thanks for sharing. 😍
I did not know you could do this- I will grow and can my own okra from now on- Thanks you for sharing this!!!!
We love our fried okra !!! Put lots in the freezer. Next year will try canning some.
sounds amazing.
omgosh!! I have always had trouble with the batter staying on, no matter what I do. I will def be canning it like this from now on. thank you
Ms. Wanda I'm definitely going to do this. You are always adding wisdom and knowledge to my canning experience. Oh and tell Mr. Danny that I'm always placing my lids on my jars with Ball facing outwards to Ball on the jars... lol🤣🤣
It's apart of my canning life now. I've heard you say it so often while watching your canning videos.
Thank you both so much!!💕💕
Helpful as always!
I fried some fresh okra out of our garden last night.Will for sure try this canning method next season. We too froze a lot this summer.....Thanks for sharing the tips!
Oh my goodness. I was asking my aunt yesterday if there was a way to can okra and both of us said we didn't think so. But, now I've found this video and I got my first blessing for the day. I am so very happy. Also, want to thank you for sharing your lives with us. I found you just a few hours ago and already I've learned so much. Many blessing to you and your family.
I will be canning my okra this way. Great recipe. Thank you Wanda.
That fried okra looks great!
I love deep fryed okra, And was born and raised in N. Idaho. Yum!
Thank you for sharing. This is great!
I just found this okra recipe and I will be trying this recipe. Thanks so much.
Thanks for the video. I watched OAG last night and am ready to can when I get home from Mass later. I have about 3 quarts of prepped okra.
Thank You for this video, Now we can having fried okra all year. I don't care for the frozen okra either. Thanks to You Wanda and Thanks to OAG.
Great! I have never been completely satisfied with freezing okra! You've got to do something with it, as we all know how much you are usually dealing with! I'll be trying this this summer as we truly love fried okra. One slightly Younger Alabama Gardner thanking Old Alabama Gardner and the South Mississippi Gardeners at Deep South! Really enjoy both channels!
We tried this with our okra this year and we love it. Thank you for sharing!!
Thanks for sharing this OAG recipe. Not sure if I have ever seen okra in person before, honestly. I'd love to try these canning and frying recipes.
Reminds me of how my grandmother canned..I will be doing this, this weekend..thank you!!
I swear, Ms. Wanda, you and Ms. Patti have hands of steel!!! The way y'all handle the hot jars.
I thought the same thing when I saw Patti! LOL
I finished my okra while ago and your recipe was helpful as I had 3qts of okra. It turned out great and all jars have sealed. Thanks
Thanks for sharing ,I just tried it!
I had no idea! Awesome!
THANK YOU LADY THIS I WILL DO TODAY__I CAMNNOT WAIT TO TRY THIS___THANK YOU
The okra looks delicious Ms Wanda.
👍🏼👍🏼 two thumbs up! That looks and sounds amazing! I can't wait to grow & try this method next year.
Thanks, made another 4 pints today.
Love OAG's method for canning the okra. More of a canned brine but it works great. He cuts his really thick. I do mine thin. That way I can also use them in scrambled eggs as well. (fry them up for 5min then drop in the egg mixture and tossed altogether, serve.) Great additions to soups too.
Thank you! I was planning on looking up methods for canning okra anyway. Don't think I need to look any further.
This is great and I canned 4 more pints today. Thanks
Thank you Mrs wanda - I loved all Mr. Charles content .
God bless his family and also you & Mr. Danny for giving us this knowledge again today
May 26, 2022 ...
Im growing my Star of David okra from you & Danny also planting my sweet potatoe slips tomorrow....
God bless you & everyone .
Mrs Josette Tharp
Montgomery County , Texas 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Thank you so much. I will be canning some okra.
Love it!
Thanks, guys. Need to visit one day when it ever decides to cool off for more than a couple of days. LOL
Can't wait to try, this..
this sounds like something I could do with frozen okra also. Hmm great stuff
Hello Danny and Wanda, I have had okra before. I've had okra with a soup and deep fried. I like it fried better. GOD BLESS YOU BOTH.
looks good
This looks like it was a tip from the gold mind thanks so much looking forward to doing the same
I love fried so this will be a good way to keep my okra. Thanks.
I am loving your cookbook! And the "tips" in every chapter are so useful! I grew up away from my Meemaw, we moved to Florida when I was 5. Thanks!
Oh Danny, yum! We can hear it crunch! I am also gluten free, thanks for the great video!
Thanks, tip for okra that has been canned: Don't add salt when breading it. I didn't think it was salty but Danny did. So salt after you fry. Glad you liked the cookbook.
Im so gonna have to try this way. My mom gave us some of hers last year that she canned. It was very bland, no okra taste what so ever. Not sure how she did hers. Hubby gave me the ok to try a pint or two using your method. I am excited. We are new to canning as of last year, we put up 52 pints of sour kraut. Thanks for sharing.
I've been meaning to try OAG's okra for a couple years now and went to his channel. His recipe seemed a little different than yours...kinda confusing though. Anyway, I went with yours and put up a couple quarts. They turned out great. We don't have a freezer, so I hope to be puttin' up lots of okra this way.
Wow..this is a great video..My husband loves okra he always gets it when we go down south..I never knew how to cook it..will have to try this..Thank You for the share & taste test !!
One of our favorite ways to eat okra. Good luck on cooking it. Thanks
Awesome video
Love it. I gotta try this! Amy Broussard gave this link on hers.
Thanks 🌷
What a great idea. I didn't know you could do that .May have to give it a try .We love fried okra in this house too:0 Thanks
Its really good Pearl Thanks
Thanks Wanda! I just found your video We are raising okra this year and I was looking for a recipe for pickled okra and saw this. I WILL be doing this. It is so easy. I have a green bean recipe for canning that my mama found years ago and it is just like this!! That keep very well. It is 2021 and we are eating some from 2014 and they taste just like canned them. Thanks again! I will be still be looking for a pickling recipe.
Please please please share your Green Bean Recipe!❤
Wanda I wanted to let you know how much I LOVE how clean your work area is. Yes, I know that sounds odd, but I so need a clean environment when working with food items. Seeing how careful you and your husband are when working in the kitchen gives me great joy. One thing I am different on is I either pressure can or hot water bath can according to the Ball Blue Book.
We are very clean when it comes to handling food things especially canning. One little germ could cause the food to spoil in the jar. With the vinegar and salt and boiling it for 8 minutes, there is no need to water bath. In the Ball book it only calls for salt, so you do water bath it. Thanks
Great to know! I'm not an okra person typically but I have friends I met at church and they convinced me to try their vining okra and it was not slimy! We loved it! They saved me a seed pods so I plant my own this year and I have it growing in my garden and now I have a tried way to preserve it for later too! Thank you guys!
Vining okra sounds interesting. Where do you get the seeds?
@@rosejafari2243 I don't know. Like my friends who gave me seeds from their produce they saved, that's what I do each year. So I have never purchased the seeds.
It's a lufa not okra small lufa sponge
@@jeremiahjohnson6278 not what I'm talking about. But it does resemble some of the texture of loofah after its set and dried out. But it's delicious! I have friends who grow loofah and they saw mine in full growth and they could see differences and took some seed to grow at their place.
I'm not a big fan of okra but that looked good and sounded crunchy enough to be great. Guess I will be putting some up next time.Thx Wanda and Danny
Thanks Wanda, I’m doing it your way .
I canned okra this way a year ago and it was so awesome fried. I hope to can okra this way again this year. I loved it.
Do you rinse the brine off the okra before adding cornmeal?
@@kaylawatts6586 no, but I do strain it.
will be trying
Love
OAG sent us over here. We love okra, we started using method on our canned okra...my daughter (30) said this is the best tasting Okra she had ever had.
Thanks for sharing this
Welcome to Deep South. We love OAG. He helped us with the recipe. It really is the best Fried Okra. Thanks
Thank You!! And I have to agree both about OAG and the Okra!!
Thanks a bunch, y'all. I've been wanting to try this since I saw it last winter. First batch came out well and I'll be doing more. Question: Can you double the recipe and do six pints at a time?
Funny, just watched his video about canning okra!
I love fried okra and grow it every year and it does real well plumb up here in Missouri
Great, thanks
Same here in Missouri!
Sounds like this is going to be happening at my place also!
If Mr. Charles says it's good yo can take it to the bank. Love us some Deep South and OAG!! Blessings as always, g.
years ago my mom and i canned green tomatoes pretty much the same way but it seems like we added a little sugar they where wonderful fried!
Thannnnnk Youuuuu....
Thanks for the instructions for canning okra. I have started watching living on a dime, and this past week you were on the show and I was listen to you and starting watching you guys and you-tube.. I am from N. GA. and have some gluten problems like your husband. I have a VERY good recipe for gluten free biscuits that uses cornstarch and they are better then the ones with almond flour. Please let know if you would like the recipe ( they are also cheaper and we can all do cheaper).
Yes email me the recipe deepsouthhomestead@gmail.com
Looks great. I will certainly try canning okra this year. Makes me feel safer to can rather than depend on electricity. If hurricane will hit here this year, who knows how long we could be without power and even though we have a generator, who will be able to run a gas powered generator at current gas prices! I fry my okra just like you do except I use Flour, as when I have used cornmeal I can't taste of okra. Have you ever tried flour instead? Would make a good video for comparison of the taste. Love you both and all your videos.
Morning Wanda, do you still can your okra? How did it taste 6 months after canning or one year after canning. Thank you for your reply.
Ooooo, yum! I loved fried okra, and that looks delicious!
It is good Jeanette Thanks
How did it hold up for you on the shelf? Did you still like it later? My great grandma made great fried okra. I tried cooking it once and it came our slimy. You inspire me to try again. I did plant some this year, but critters ate most of the plants.
Wanda can this also be used in soups this way? We freeze ours but it's alway a big blob of okra when we add it.
Ms. Wanda quick question. When you drain the okra for frying do you rinse it off. Or just drain and coat it. And do you start your 8 mintues on the timer from the time you drop the okra in the boiling brine. Or 8 minutes from the time it come back up to a boil. I'm getting ready to can this today.
I have a question. I blanched and froze my okra the past year, in whole pods. What I am wondering is, can I get them out and dice them, do the 8 minutes boil with the ingredients you added, jar them up and it work? I am trying to empty my one freezer out and this would help by taking out the large bunch of okra I have in it
Wanda, I'll turn my jars upside down for for 5 minutes and then flip them upright for faster seal.
Can you still do this to okra that has been in refrigerator that I picked till I have enough to can ? Can I use canning salt instead of kosher?
This is awesome..can you can okra that has been frozen??..I remember eating okra as a child ..I have never growed it..I'll give it a try👍
I live in the city and our water is treated. Will it be ok to use it to make the brine and to can the okra?
Can I do other vegetables like this as well?
How many did you end up canning? It looks fast and simple!
how did you make your batter?
We want to can our Star of David okra...Very helpful video, thanks so much!
What is Star of David okra?
Flow Pop it’s an Israeli okra that is our favorite! The seeds can be found at Baker Creek or Hoss Tools
@@Prudence1733 Thank you. I will look for it.
Oh Wanda and Danny it was pure torture watching you eat that okra! I have to find me someplace in Washington that grows it or I might be hitch hiking south! The last time I had okra was when I visited my Uncle in Louisiana and that was 15 years ago.
Have you ever used wide mouth qt. jars ?
I put okra up this way, but when I go to fry it, I drain juice but it's very slimy. I rinse it till most slim is off then bread and fry. I ur not too slimy without rinse?
Is it 2 1/2 or 10 1/2 quarts of water and 2 quart worth of okra I wish you would’ve shown how you made the breading and did you squeeze the excess water or Do a water press before you did the frame. Thank you for posting.
Can I do it in quarts