Strawberry Sorbet with the Ninja CREAMi
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- Опубліковано 9 лис 2022
- Christen demonstrates the Ninja CREAMi's ability to make strawberry sorbet. It's fast, easy, and delicious!
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As a pastry chef I have one at home. If I may add some tricks and tips. For sorbet because of high water content of fruit it freezes into a solid block of ice. Dairy based ice cream as well but more on that later. Add prosecco (inexpensive Italian sparkling wine) for adults only to reduce ice crystals from forming with the addition of granulated sugar. Motor on these cheaply made home appliances will burn out quickly cutting through solid ice repeatedly. To extend life of motor I freeze sorbet/ice cream base in empty pint size paper ice cream containers. Let stand in very hot water to allow solid base to slide out. Rough chop on cutting board into chunks. Place chunks into Creami pint container and pour in a little fruit juice, sparkling wine, whole milk etc to lubricate the cutting blade. With frozen dessert base mix broken up just press the "re-spin" button through one cycle. Going this extra mile will prolong the life of the motor! Concerning ice cream ignor directions to put in 1 Tbsp cream cheese. It does nothing and is a waste of cream cheese. For basic AP ice cream base use 1 cup half n half, 3/4 cup whipping cream, 1 tsp vanilla and full amount of sugar or Karo Syrup as per recipe. This plain base you can make vanilla, chocolate or whatever. If you make a custard (richer and helps reduce ice crystals) use 2 egg yolks creamed then whisk into half n half in double boiler and whisk on simmer until temp is 160 degrees (you don't want to taste scrambled eggs). I am type-2 diabetic so no sugar at all. Because of zero sugar my ice cream base freezes solid (high sugar reduces ice crystals). This is why commercial ice cream is so high in sugar and sugar free ice cream has a grainy texture as opposed to smooth. Use 1 Tbsp raw coconut oil heated to 135 degrees in double boiler with half n half and whipping cream. I use 2-3 packets of monk fruit sweetener or, Splenda per pint. Whew! Talk about making a short story long! Anywho have fun and enjoy!
This machine is a total miracle! I love it so much! Thank you! Can’t wait to make the strawberry sorbet. One tip, if you add 1 T. of cream cheese even lite or fat free, with the re-spin, it will make it creamy.
i think i would blend the strawberries before i froze them maybe thats the issue
No, no need to do that. Just add 1T. cream cheese to the respin.
Thank you!!!
❤❤❤
You definitely have to add half an ounce of milk or water before the re-spin! It will 100% eliminate the crumble.
You will definitely enjoy your machine way more if you do this. The results are AMAZING!! Always add a little liquid to remove the crumbleness.
❤❤nice love this ninja
What did you add to the Strawberry like a juice?
Because if it’s just straight up frozen strawberry it can damage the machine, instructions also say not to do it.
You should let frozen mix sit on counter for 15 minutes before processing.
Add liquid , i had the same issue with doing ice cream .
I would think she'd know what buttons are for what functions on releasing and installing the base. She seems confused about them from start to finish. Way too much time spent "spooning around" in the sorbet and it seems pretty messy in the bowl IMHO
We're did you get the book?
I think I will stick with my food processor😊
What's that got to do with anything?