Відео

Looks like too much work. You macerate then have to squeeze it?

Fail😂

What a joke....

You are so adorable

That looks like a lot of work! 😮

Add liquid , i had the same issue with doing ice cream .

Thank you!!! ❤❤❤

Jesus..

That's a.cool juicer" I have an omega single auger one and does a great job" I be juicing all day and night with thing' love it' I can't even hardly look at the standard dead food no more after being nourished by that living food. Also don't mean no harm but you sure are a good looking women lol. Good luck to you and keep on enjoying that life giving juice!

This Is How I Make Mine. The Seniors Here Love It.

You want 1-1 1/2 cups in the press cloth. You can press those blood oranges with the apple pulp together.

❤❤nice love this ninja

❤nice

When is Ninja going to get the Ninja Creami Deluxe back in Stock??? Everyone is Waiting.. :)

The best

Wanna try something really good.. freeze some cut up cantaloupe freeze it for 24 hrs then make ice cream with it 🤤

You should let frozen mix sit on counter for 15 minutes before processing.

Thank you for the review.

You can NOT use lemon! The acidic properties of the lemon will destroy the beneficial enzymes in the celery! This is true for ANY type of "green" drink ie wheat grass, spinach, kale, etc.

My husband and I love pineapple (and ice-cream!) And are trying to eat healthier...can't wait to try this in place of ice-cream!

Whoa!!! Can't watch due to an extremely annoying voice!!!🙄🙄✌✌

What's exactly good about agave syrup?

Gosh lady, just re-spin it already. Painful to watch the slow dragging video of nothing. She says it is powdery n crumbly and acts like she is not sure but then says she is going to have it that way. Ugh. When there is a specific button right there to get it creamy. And the whole video could have done in half the time. Painful!

Nice to see you can use actual frozen or fresh fruit as I never buy canned. I think I will blend mine in the Vitamix first, just to help out the Creami. And maybe add some non dairy milk to make it like a sherbet mmm I make almond/coconut milk and I bet that would be good. Thanks for your video.

I'm surprised that you didn't list the noise as one of the cons.

Wow The ninja creami is succesful i love Ninja creami ice cream at home wow cookies and cream delicious Thanks Juicing Jourmal 👍👍🙂❤❤😀

Would I be able to get the same results with my Ninja blender?

Can you use almond milk and a sugar alternative I’m diabetic

Great review! Lots of good tips❤ Here’s one of my favorite chef reviews & recipes: Abbeyinthegley ua-cam.com/users/shortsqPIziRJpmYY?feature=share

Thank you

I got 4tubs in the box

I think I will stick with my food processor😊

When following your instructions it didn't go to th2 full line.

Does it have to be at the fill line when you pour the liquid in?

When you freeze the ingredients you can then run the container under a little water and pop out the frozen puck and put it in a ziplock so you can make more. When ready to whip just pop the puck back into the container. Saves you from having to buy a bunch of containers and you can have more on hand.

Hey kiddo! Thanks for your thoughts on the Ninja Creami because they totally match mine…I love it! I live in Southern California and i now have the ability to have soothing cool desserts on those days when the temperature is in the nineties/hundreds! Neither one of my freezers did a good job on keeping ice cream to the desired temp…I was only able to eat ice cream when I was out and about (which may have been a good thing!)…the other advantage was it’s pint size…as there’s only me to feed, it is perfect, in fact, most of the time I eat half and put the remainder back in the freezer for the next day…and the pint size easily freezes in both my freezers!!

Thank you

Look at you!

Good Lord, you could have use the time to respin the product into something resembling a sorbet instead of talking nonsense.

You definitely have to add half an ounce of milk or water before the re-spin! It will 100% eliminate the crumble.

This machine is a total miracle! I love it so much! Thank you! Can’t wait to make the strawberry sorbet. One tip, if you add 1 T. of cream cheese even lite or fat free, with the re-spin, it will make it creamy.

As a pastry chef I have one at home. If I may add some tricks and tips. For sorbet because of high water content of fruit it freezes into a solid block of ice. Dairy based ice cream as well but more on that later. Add prosecco (inexpensive Italian sparkling wine) for adults only to reduce ice crystals from forming with the addition of granulated sugar. Motor on these cheaply made home appliances will burn out quickly cutting through solid ice repeatedly. To extend life of motor I freeze sorbet/ice cream base in empty pint size paper ice cream containers. Let stand in very hot water to allow solid base to slide out. Rough chop on cutting board into chunks. Place chunks into Creami pint container and pour in a little fruit juice, sparkling wine, whole milk etc to lubricate the cutting blade. With frozen dessert base mix broken up just press the "re-spin" button through one cycle. Going this extra mile will prolong the life of the motor! Concerning ice cream ignor directions to put in 1 Tbsp cream cheese. It does nothing and is a waste of cream cheese. For basic AP ice cream base use 1 cup half n half, 3/4 cup whipping cream, 1 tsp vanilla and full amount of sugar or Karo Syrup as per recipe. This plain base you can make vanilla, chocolate or whatever. If you make a custard (richer and helps reduce ice crystals) use 2 egg yolks creamed then whisk into half n half in double boiler and whisk on simmer until temp is 160 degrees (you don't want to taste scrambled eggs). I am type-2 diabetic so no sugar at all. Because of zero sugar my ice cream base freezes solid (high sugar reduces ice crystals). This is why commercial ice cream is so high in sugar and sugar free ice cream has a grainy texture as opposed to smooth. Use 1 Tbsp raw coconut oil heated to 135 degrees in double boiler with half n half and whipping cream. I use 2-3 packets of monk fruit sweetener or, Splenda per pint. Whew! Talk about making a short story long! Anywho have fun and enjoy!

You need to respin, the powder/crumbles means your freezer is too cold (not a bad thing) and once you respin and maybe add some milk, it would be so much better and CREAMIER!!!

Definitely need to respond and maybe add a little milk on top to get it creamier, that didn't turn out too well

Where are the measurements?

👍

Do we have to use heavy cream or coconut cream? I can’t have either. What can we substitute

What did you add to the Strawberry like a juice?

Luv the video. Just hot a new sub.

How loud is it compared to others? Did it get louder with time/more use? thanks