5 BREAKFAST SCRAMBLES to Make All the Time!
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- Опубліковано 12 тра 2024
- 5 EGG Recipes for Breakfast! Scrambled Eggs make for a hearty breakfast, but they can get repetitive and boring. I make scrambled eggs for Erisy every morning and now need to find fun ways to cook them so she stays interested. Here, I’m sharing some fun and super easy variations I've experimented with, that you can try to transform those plain scrambled eggs to an out-of-this-world morning meal to look forward to. Recipes Below!
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To Scramble Eggs:
3 eggs
1/2 tablespoon butter
In a pan on medium low heat, add 1/2 tablespoon butter and let i melt into the pan. Swirl the pan so the butter coats the bottom. Add eggs and slowly scrape the bottom of the pan until ribbons form. 3/4 of the way through when there is still a bit of liquid left, turn off the heat and keep moving the eggs until it’s the firmness you like.
Bistro Scramble:
3 eggs
1 slice smoked salmon
1 tablespoon goat cheese
sliced scallions
Cook the eggs as shown above - once you turn off the heat, add the smoked salmon and goat cheese. Mix well and serve onto a plate, served with baguette.
Carbonara Scramble:
Inspired by the classic pasta dish, except this time we’re having it with toast for breakfast. Also, SO much more forgiving than when you’re making the real thing. :)
3 eggs
1 slice thick bacon, sliced
1 garlic
1/4 cup pecorino or parmesan
cracked black pepper
In a bowl, mix the eggs with parmesan or pecorino cheese. Set aside.
In a pan on medium high heat, add bacon and cook for 3-5 minutes until cooked and golden brown. Turn off heat and add egg mixture and cook until desired consistency. Add to toasted ciabatta (or country bread) and add more parmesan cheese and black peppers. Enjoy as sandwich or toast!
Oishi Scramble:
It’s not unusual to have eggs with rice for breakfast in an Asian household. In fact, that was quite a treat! WIth just a few simple pantry staples, you can turn this scramble into one part nostalgia and another part comfort. The eggs taste somewhat like my garlic noodles, so it’s guaranteed to be delicious!
3 eggs
2 teaspoons soy sauce
1/4 teaspoon sugar
1/2 teaspoon sesame oil
1 garlic clove, minced
butter
In a pan on medium low heat, add butter and garlic. Cook until the garlic is fragrant, about 1 minute. Add soy sauce, sugar, and sesame oil and mix well until the sugar dissolves. Add eggs and cook until it is creamy and slightly runny. Add to steaming hot rice and top with sesame seeds and seaweed sheets.
LA Scramble
This scramble inspired by the taco trucks and flavors of LA. I was so inspired by Roy Choi after seeing him on Netflix with Jon Favreau. They create the most unique dishes and so I wanted to mix those LA flavors together with this taco. Kimchi is something i ALWAYS have in the fridge, so it’s another great way to use it up. We bought a giant one this time, and it’s already 1/4 way through, just one week later. I’m using chorizo here, but you can certainly sub for bacon, sausage, or even soyrizo if you want to keep it vegan (also swap out butter for olive oil and vegan cheese for topping. Totally customize this to whatever you have on hand / like!
3 eggs
2 tablespoons chorizo
1/4 cup sliced kimchi
1/2 tablespoon butter
For Tacos:
Tortillas
Shredded Cheese
Salsa
Green Onions
In a pan on medium high heat, add chorizo and cook for 3-4 minutes until cooked through. Add sliced kimchi and continue to cook until juices have evaporated and caramelized. Add eggs and scramble for 2 minutes until fluffy. Remove and add to warm tortillas. Add your favorite breakfast taco toppings or eat as is!
Garden Veggie Scramble:
If you’re looking to add more greens to your breakfast - that’s not a smoothie - this scramble is the one for you. It’s a mix of different veggies topped with yummy breakfast seasonings and super satisfying. I love starting the day with a bowl of greens like this because it makes me feel so good and ready to take on anything!
3 eggs
unsalted butter
2 baby portabella mushrooms, sliced
1 cup super greens (kale, chard, spinach)
1/4 cup sliced cherry tomatoes
1/2 avocado, sliced
everything bagel seasoning
parmesan cheese
Scramble eggs as you would (instructions above)
In a pan, add butter or olive oil and cook sliced mushrooms for about 3 minutes until they’re softened and cooked. Add super greens and heat for 30 seconds just until they start to wilt. Transfer veggie s to bowl. Top with scrambled eggs, cherry tomatoes, avocado, everything bagel seasoning, and parmesan cheese.
00:00 Intro
00:43 Bistro Scramble
03:28 Carbonara Scramble
05:07 Oishi Scramble
07:01 LA Scramble
09:05 Garden Scramble
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I know a lot of people have said this but i really like the new format. It kinda makes you feel like your in the same room as her and shes teaching you 😂😂
Eggs and rice was the go to meal for us when we were young! Sometimes we added Chinese sausage or spam. Breakfast, lunch, or dinner, it was quick! We used fish sauce most of the time but soy sauce too if we wanted it to be more light.
Sonyvu Nguyen me too 😊👍
I'm loving this format! The intro is really nice. The recipes are all looking so delicious
Diva P. I agree! She does an incredible job with her videos!
Hye Dzung👋 I really like your videos❤️ can you make recipes that only use rice cooker? I'm a college student and only can access rice cooker and kettle😬
I love the new intro! Looks very professionally edited and I always have eggs in the fridge and a two egg omelet wrap on whole wheat flax for lunch on workdays, easy to eat and keeps me full.
You are the best at making cooking videos love how you keep yourself centered in what your cooking and not playing around making jokes or talking about nonsense like lots of the food networks chefs that bore you with their wanting to be funny and making the recipe boring. Love what you do and how you present your centered focus on what your cooking very easy to follow, AWESOME
The second egg recipe with bacon was genius never thought of that! Can’t wait to try it! Thank you Dzung!
yes girl I love this new format! its beautiful informational and each recipe is to the point. Love!
I love the intro. I’ll be making the last recipe for tomorrow’s lunch. I always have that prepackaged “super greens” salad, but with store-bought rotisserie chicken, never thought of eggs.
Love the new intro, and love all these ideas! I'm going to try all of them!
Wow! today i was looking for egg recipes for my lunches and you just uploaded that!! Thank you ~
The recipes look Amazing. . . especially the last 3. Yum!! Thank you Dzung 💕🌿
I love this. I needed some new ideas for eggs especially for the kids. Your kitchen makeover looks beautiful. I loved you video on that.
I love this. So many great ideas. Love the veggies. Thankyou. ❤
Yassss, the ultimate comfort childhood food = Egg + piping hot white rice + a dash of soy sauce 😍 scrambled / fried / hard boiled eggs , I just love the combo
The best!!!
Back in Puerto Rico growing up if my mom didn't have $ for meat she would make rice, beans & eggs... now im grown with my own kids, i do have $ for meat but still cook rice & eggs on a regular for my kids & they luuuuvvvv it!
Everything looks so good! Was waiting for this video.
I can eat scrambled eggs everyday and feel great every time .. thanx for the ideas 👍
Great video and recipes!! I'll definitely be trying some of these!
You are one of those cooking channels that's always such a breathe of fresh air. Thank you so much for doing what you do!!
Eggs are usually my go to for breakfast and sometimes I get tired of just the simple eggs with cheese or toast. So I'm so excited to try these recipes out 💗🍳
They’re so filling and make for a nice hearty meal. Can’t wait to hear how you like them!! 💗💗
Wow, you are radiant Dzung!
I really enjoy your videos and LOVE your intro.
Those breakfast burritos look so good! And your dishes are all sooo cute! 🥰
Thank you Dzang. We need these recipes right now. ❤️❤️❤️
I’m going to have to try the third one! Looks AMAZING!
I’ve been shying away from eggs lately but these look so yummy! Definitely will try!
I’m definitely going to try each of these recipes, for sure 🤩
I love my eggs scrambled soft as well. Good variety thank you.
They all looked amazing.
I LOVE Your new kitchen makeover 💙
I love watching you cook! Its so therapeutic for me, even if its food that I don't eat 😂❤️
Ky Blanchard lol me too. I eat just vegetarian and mostly vegetables. What kind of food do you eat? Just wondering
I love your vlogs....its simple to follow...and very healthy foods...it helps the vegetarians people...❤❤❤❤
Looks delicious simple to prepare job well done thanks for sharing
Oh my goodness 😍 Where do people find such perfect mushrooms!?
Love you videos! Going to try all of these!!!
Love these! No crazy ingredients and easy to make! Keep them coming! Thank you!
Simple is the way to go!!
I love these ideas! I grew up in a Mexican household so eggs are a staple ingredient to have and sometimes all we had before another restock from the grocery store. I think one day I was so hungry and mixed the leftover rice we had with my scrambled eggs, so good!
I am excited to try it with the Asian ingredients. Looked so yummy.
You guys never fail to wow me!! Your recipes are so easy and unique and I love them so much 🥺💗
Thank you so much!!! 💗
Absolutely love the new format! Your channel is great! Always look forward to your videos! Appreciate your hard work and dedication! I know it isn't easy to do what you do with a family but you do it very well!
Thank you so much!! We film during their naps and thankfully they give us a little bit of time to work. So happy you like the new format!!! More to come ☺️☺️
Yum! Definitely want to try the super greens one! Thanks for the recipes and tips! Btw, where is the wooden pink silicon ladle from?
달걀음식이 이렇게 다양할 수 있군요♡♡
Love love egg scramble ♡♡♡ i want to try it !!!
Omg, the Oishi scramble is amazing! Yours is much prettier lol but it tastes great! Thank you for the ideas!
Love this video. Eggs is my favorite protein. Cannot wait to try the last one!
That garden vegetable scramble bowl looks so delicious! What an amazing way to start your day
Yesss! Any day that starts with some greens is a good day 😄
I love the editing on this video as well as the contents. Looks so yummy🥚🥚🥚
Lefty Momo right! Looks sooo yummy
I really like your cooking Chanel,It looks so yummy! I like all the accessories in your kitchen too,I’m so curious about the bowl you use with rice,I’m Asian and haven’t been here that long and kinda start cooking more now.Thank you!!
Some time ago, I bought some Nori Komi Furikake Rice Seasoning from Amazon & I put it on just about anything. Among other things, sesame seeds & seaweed are in the blend. Quite yummy.
Maybe you can do 3-5 different chao/congees? I love chao but haven't made any in a few months so would love some new ideas. :)
Omg! I love this! 😍
I will be making ALL of these thank you!
🙏Chorizo and Kimchi... Yum, nothing like Korean and Mexican fusion. 🙏
Congratulations. I just got to know about your channel when my wife and i was searching on how to make bubble tea.
Now I'm going to try scrambled eggs after watching this video.
Looking forward to more videos.
Keep them coming.
Anticipating some goodies come this Christmas.
Regards,
Paul
I like the dishes and the pans also the spoon and the kitchen is nice . I can make these meals with veggie style too. Chi thanks
My favorite recipe across this channel
Eggs is my go-to when I want to make my breakfast a little more than simple cereal or toast. Can't wait to give these egg scrambles a try! 🤩💖
several thought of the chorizo, kimchi and scrambled eggs! Gotta try over some steaming rice!
You do a great job, wants me to try!!
I will surely try these. ❤️❤️❤️❤️❤️
The last one was soooo amazing
I did one of them, it is verry good. I did not try with garlic but I can say, is perfect.
Love this. Eggs are so versatile!
I'm so happy I discovered your channel today. I subscribed.
Can we talk about 1:53 that butter was smoother than my whole life
9:53 you can hear it drop lol
i love this omg I'm gonna try the veggie one
Oh wow!! I love chorizo and kimchi!!! I'm doing these!!!
the eggs look so good 🤤 thanks yt for recommending this vid hehe
I LOVE eggs, but scrambled is my least favorite because I tend to overcook mine and they get tough. But that last scramble you did really looks amazing, so I'll have to give that one a try. Thanks for sharing!
Loving the new intro!
Looks delish my kids love eggs and toast .
Hi Dzung, love the creative recipes! Can you share what pans you are using?
U deserve much more views & followers, i love your videos 😍😍
These are such wonderful dinner ideas.
jesseaka04 I agree ☝️
I personally season my egg mixture beforehand while it's still in the bowl. These are some amazing ideas though!
I just made the eggs and rice and I put some Kimchi on it as well. So yummy!!!
The garden scramble was “Homer drool” worthy!! So yummy! 😋
Hahah I love that!!! Good ole homer.
great recipe
i love these 😍
These are great ideas! I also like my eggs very creamy and runny 😋
Just in time for my breakfast.
Watching your video is so soothing
Omg egg, chorizo, and kimchi?🤯 sounds amazing!!
my favourite egg & rice 😋
😍Thank you!😋❤️
I'm pretty boring and just make regular scrambled eggs on toast with salt and pepper but I'm definitely going to try some of these! 🤩
Hi guys! I just made the egg taco and it was SO good! New sub here, Cali Girl what what!
Wow, creative and looks so delicious !
My son eats eggs only by scrambled eggs. I will cook your recipe to make my son happy :)
Hi Dzung, great, easy and delicious recipes!! :) try the tacos 🌮 with a little bit of fresh cilantro 🌿 instead of the green onion next time 😁 it gives a really great flavor!! Thanks for all the recipes and the tips, they’re awesome!!
I love your videos! ❤️
My God! I just made the breakfast Kimchi tacos 🌮 😮 they’re are so so delicious 🤤. I’m transformed. Pancakes can retire now 🙌🏾
Loving the intro!!! Where did you get the egg holder? I need 💕💕💕🤗🤗
I got it from Anthropologie but world market has it too!!
Thank you for sharing, great ideas and so tasty looking. But I don't see the link to the pans you are using. You mentioned in the video I let the links below.
Love the one with smoke salmon . and the one with rice
김치를 여기서 볼 수 있어서 기쁘네요 💁🏻👍🏻 im korean. So I can't believe that I saw kimchi in your recipe. Thanks.
Thank you for the scrambled egg ideas! I’m definitely not a fan of undercooking them though. I felt like you were eating raw eggs most of the time. I think my favorite one was the last one. It looked so yummy! 😁
Looks so yummy and the plating looks beautiful! Can I get the dish infos as well?
Sure! I’ll work on linking them when I get home. Check back in tonight ☺️☺️
Love the new intro!
Jus amzng m going try it now
Watching this with the volume up and my 10yr nephew goes “tomato is a fruit” 😂😂😂 I told him not for adults lol
Love scrambled eggs.
I think this video was made for me!
The last one... 💜