@@Jenniexthetics IT IS UNHEALTHY. Any masala in your kitchen don't contain Saturated fat,Trans fat,Preservatives, palm oil But Maggie masala contains all these and also some harmful colours and flavours.. I stopped using...i also used in past
I am a beginner so i have a question, stock would have the same vegetable taste in it which the soup should, so why bother and also, do we throw away the vegetables after making stock?
@@beecrafty5773 we should throw the used vegetables when they're totally boiled off and not re-usable, because the taste is absorbed by the water, it usually takes 3-4 hours to fully absorb it. Same thing you will use with the vegetables in water, after 20-25 mins the vegetables will soften up which will ruin the taste of the soup. So try to use vegetable stock cooked fot 3-4 hours, the more you boil it the better it will taste and then, when you add vegetables boil it for maximum 10 mins only, if you want to keep it crunchy & fresh. Because vegetables can lose their taste and crunch very easily
I try this today. It's very yummy 😋
Thank you 😊❤
Chup rhao!
What the hell are you doing 😡😡😡😡@@sidraramzan1630
Really no masala only veggies and some herbs grt taste thanks a lot
What are the veggies? Can’t see properly
@@Abusedindian BRO...
Itna oil hai kaha se healt😂hy
Very tested soup 🤤🤤🥵
Gonna try in winters❤
Delicious 😋🤤
I will make sure
What
WOW so wonderful 😍
Nice ❤
Adding maggie masala makes it more delicious! ✨
But unhealthy
@@Jenniexthetics IT IS UNHEALTHY. Any masala in your kitchen don't contain Saturated fat,Trans fat,Preservatives, palm oil
But Maggie masala contains all these and also some harmful colours and flavours..
I stopped using...i also used in past
@@gopalkrusnajena7383 ok thanks for informing... ❤
@@Jenniexthetics masala also contains.. every packaged food contains ...
Can we use corn starch?
I tried this recipe. Sprb taste 😊
I ❤ this one
I'm gonna try this out
Tried this recipe today with Maggi masala. Turned out amazing. Thank you for this quick recipe. 🎉❤
Yummy 😋
It's very nice
Wow
Super
Will make it
Nice and amazing ❤
Yummy
I try . yummy 😋
Nice video 😊
Nice❤❤🎉🎉🎉
Thank you so much it was so tasty😊😊😊
Can we add rice flour instead of corn flour
Super 👍
No fat reqd at all great recipe
It's really yummy.. 😊
But I want knw corn flour is healthy
Ata dilao hoi
Can we use ragi flour in place of cornflour
One Doubt ,Y Added conflower water
Very well made recipe but for additional taste you guys can add chicken/vegtable stock instead of water too
I am a beginner so i have a question, stock would have the same vegetable taste in it which the soup should, so why bother and also, do we throw away the vegetables after making stock?
@@beecrafty5773 we should throw the used vegetables when they're totally boiled off and not re-usable, because the taste is absorbed by the water, it usually takes 3-4 hours to fully absorb it. Same thing you will use with the vegetables in water, after 20-25 mins the vegetables will soften up which will ruin the taste of the soup. So try to use vegetable stock cooked fot 3-4 hours, the more you boil it the better it will taste and then, when you add vegetables boil it for maximum 10 mins only, if you want to keep it crunchy & fresh. Because vegetables can lose their taste and crunch very easily
Add 2-4 drop lemon 👌
Can we cook it with corn flour
God bless you 🎉🎉🎉🎉 Thank you for this recipe 🎉🎉
Wt can we use instead of corn flour
You can use maida slurry.... It works..
Is corn flour healthy?can we replace with anything like besan flour...
You can replace it with atta mixed with water or maida to make the soup thick
👍🏻
Thank you 🥰🥰🥰🥰🤗🤗🤗🤗🤗
Is corn flour necessary??
Corn flor illama pannalama
Corn floor oda pana soup thickness ah varum
Mm ragi use panla
@@publicconvey ragi use panuna taste varuma
Taste varu try panni parunga
Use ragi/ rice flour/ all purpose flour
👍🏻👍🏻
Is it really 100 calories soup ?
😊😊
We can use flour or you use only corn flour
After adding corn starch , how it is healthy?
Then tell how you're gonna make it thick without adding cornstarch?
Corn starch is added in all soups...stop complaining 😒
@@Rin-iy4koyou can add oats powder to make slurry
You can add raagi powder mix instead of corn flour
Why to add corn flour??
To make it slurry
Parental ani saricheskogalaru swamy...miku cheppentha danni kadhu ..miru porapatuna pettaremo ani🙏🙏🙏🙏🙏🙏🙏🙏
Is this vegetable soup and stir fry
Maida use kar sakte hai...
Yes. I have tried
Garlic ginger chilli onion carrot peas cabbage black pepper cornflour
What if I don't add corn
Sammi. Unga. Recipeya
Kannu
Isme namak nahi dala jata kya bhai
Salt kaha ha
Corn flour na ho to.....
How long to boil after corn starch?
1-2 minutes only
@@ashwinis_recipethanks. You probably added more than 1 cup water. Would be good if you add those measurements also on video or on description.
Remember
Boil it but don’t stir after adding cornstarch otherwise it wouldn’t be thick.
@@AhmedYar1990 thanky
Wtf habibi u added white onion and called it as spring onion😅
The base part of the stem of the spring onion is white actually.
Appreciate for your comment after 1month. 😊 subscribed!
Salt to dala hi nhi😂😂😂
Aankh se dekho dikh jaega... 😂😂😂
Feeka feeka bana hai mera to
Apo moitha dile cole na please reply
oobleck
Hh
How many calories it has?
💞💞🥰🥰😍💞💞💞🥰🥰💞🥰🥰✨✨🥰🥰✨
Soy sauce dala woh toh bata
Please tell me anybody is she using corn flour or corn starch......by the corn flour is yellow in colour but it looks white why so ???
Corn starch
Yummy
Super 👍👍👍
Hh
Hh