Carnivore Bread? You Gotta Be Kidding Me!
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- Опубліковано 23 сер 2023
- Welcome to StevenSteph™, where fun meets health and adventure! We're Steve & Steph, and our channel has evolved along with our journey through life. From our beginnings as self-proclaimed weirdos who love a good laugh, we've now embraced a lifestyle centered around health and longevity.
Currently, we're diving deep into the world of holistic health practices. Inspired by Steve’s autoimmune journey, we've adopted the carnivore diet, which has transformed our well-being. But it doesn't stop there - we're also avid practitioners of grounding/earthing, regular sauna sessions, invigorating cold plunges, mindful exercise, and meditation.
Join us as we share our adventures, games, and chats, all infused with our trademark humor and zest for life. Whether we're exploring new places, trying out holistic health techniques, or simply enjoying each other's company, we're dedicated to having a great time - and we want you to join us for the journey!
Steve & Steph
P.O. Box 691
Temecula, CA 92592 I found a recipe for Carnivore Compliant Bread on a Carnivore facebook group so we are going to give it a try.
We are Steve & Steph (StevenSteph™)! We can't be boxed in by labeling what this channel "is"! It's like Seinfeld....this is a channel about nothing! LOL
If we must...in a nutshell we are a couple of weirdos and we looooove having fun doing anything and everything that entertains us! Usually it involves having a good laugh about something! Whether we're playing games, going on adventures, exploring, or just sitting around chatting with you guys...we're gonna enjoy ourselves and we want you to come along with us for the fun!
By the way, since you all want to know...we have been married since 2001 and we live in Southern California. We've got 3 amazing grown kids and 5 absolutely adorable grandkids.
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Steve & Steph
P.O. Box 691
Temecula, CA 92593
ENJOY YOUR LIFE....OR ELSE! :) - Розваги
NOTE: for all who haven’t heard me complain about my regular oven…My wall oven is broken…LOL it needs to be replaced. It varies by 50 degrees sometimes! 🙈🙈🙈 it happened when we reconfigured the kitchen layout and it was still fairly new but it has never worked properly since 😭. I’ve had a repair guy come out and he ended up changing the thermostat…but it didn’t change anything and he couldn’t figure out why and I didn’t want to pay for another guy to come out and pay for parts and his time again for nothing. So I use the toaster oven for anything important that needs a reliable temperature (baking) 😆
Yea I believe that it would have. Worked better in the regular oven. Maybe if you only use half of the mixture in the toaster oven it might work better
When it cooks hotter on one side, rotate the pan and see if it cooks the other side, too.
Your little Toaster oven is cooking uneven,so just turn the pan around and cook for an additional 10 mins or so. You also have to add time because you opened the oven door 3 or 4 times letting out heat. Maybe try it again and let it cook for close to 30 mins in the Toaster oven. Or try it in a round pan and put it in your air fryer. Worth a try. Never know.
It looks so good. I'll have to try it.❤
Every time you open the oven door it loses your heat. Next time cook for at least 30-35 mins. Before you open the door and see if that helps. Nothing cooks that thick in 20 mins.. it may even take 45 mins. Or longer.
Steph it’s best to put the egg whites into the chicken mixture and don’t over stir the mixture just fold in the egg whites so they don’t deflate. Makes a better loaf. 😊
Ketogenic woman makes carnivore muffins and bread and bagels. Also, if you want to watch cook with Mel, she does a lot with chicken flour, which I made my own.
Awesome thank you! We aren’t doing any dairy (or spices) with our version so I’m finding all the fun recipes have cheese and cream and cream cheese and stuff 😆
@@StevenSteph ... the Ketogenic Woman carnivore waffles are only 4 eggs, 1 cup ground pork rinds ( I grind my own in the food processor and store in a plastic container) - 2 tablespoons melted butter and a dash of Redmond's salt.... Cook in a mini waffle maker... SO EASY and delicious for a bacon and egg sandwich... sometimes I'll have one with full fat cream cheese spread on top ... I wrap them individually and freeze in a Ziploc bag and reheat in the air fryer 😋
I'm not following the Carnivore diet but I'm making corn bread right now! Thanks for reminding me to make it.
Hmm that makes sense, cornbread. Yeah I love cornbread too. Well good for you both. That’s cool.
I cannot keep up with your different healthy lifestyle programs. I’m not sure what wonderful fun things you Lucy and Desi are going to come up with next. Oh sorry Steve and Steph. Got confused for a minute. 😂😂 Y’all make me smile. ❤
😆😆😆
“Oh Stevie I’m home!!”
Make the chicken bread in mini muffin pans - just imagine the crunchy exterior. Yum 😋
Oh yum!!! Yes great idea!
Cream of tartar is a white powder made from tartaric acid, a natural byproduct of winemaking. It's also known as potassium bitartrate or potassium hydrogen tartrate
I love how excited you both are 🤩.......it's so clever being able to turn carnivore foods into foods that you are missing & craving 🥰
I love y'all!!!
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC₄H₅O₆, is a byproduct of winemaking. In cooking, it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid. The resulting powder can be used in baking or as a cleaning solution.
Hi Steve Steph and Puddy Wow who would 😳 have thought 🤔 that chicken could have been a good food to make bread 🍞 😮Glad you found it Steph. I always said you are a good cook. Blessings your friend Joyce Hugs 🫂 🤗 ❤
Hey Steph !! 👋 ... Here's an idea for you to try 😉 ... Since your wall oven doesn't work, you can put your " chicken bread " batter/ mixture into a bacon greased cast iron skillet and put it out on the grill , and cook ("bake") it out there !! 😊 ... Enjoy ! 👍🤗
Cool! 👍🥰😍⭐♥️🐾
Just learned of cottage cheese bread n now blown away. Hats off to all the chefs in the world!!! I do love how they keep it real by saving the bread and toasting it. Ps tarter you can have n use. All it does is help stiffen the whites then makes the fluff more stabilized.
Great to hear! Thank you!!
I love how you share your experiences with all of us world wide , not only is it beautiful to see you both so happy after many years of marriage but to still have lots of fun trying new things together and sharing this with us all , you truly are my favourite you tube couple, when are you going dumpster diving again I love those vids tooooooooo , big hugs from Nottingham UK ❤
Awww that’s so sweet!! Thank you!! ❤️❤️❤️❤️ We’ll get back to diving just taking a break because we’ve wasted so much of our lives coming up empty handed since Covid! 😆 (you guys don’t see the billions of dumpsters that had nothing 😆😆)
@@StevenSteph 💓💓💓💓💓😊😊😊😊😊 thanks for your lovely reply bless you and your family 💓💓💓💓💓
Hi Steven and Stephanie ❤️🙂. Have a nice day ❤️🙂.
When I did eat meat years ago chicken was my favorite. This looks like a great recipe for people who are on this diet. Well done Steph!
I have a suggestion: if one side is done turn it around to the other side it will get done that way! ⭐️⭐️⭐️⭐️⭐️💜
I wish I was there to try it! Steve is making it look delicious!
If I try that, I'm making it like pancakes. I kinda make my chicken stripes like that. But pork rind panko on the out side. 😊😊
I looked it up online and they baked it for 50-60 mins and then let cool for 30 mins. Plus they used a blender to mix the meat with the whites.
Ohhh ok 50-60 makes sense at such a low heat! Thank you!
Hi there. I love how you keep blowing Stevie’s mind! 😂 He is such a good guinea pig. God love ya Stevie. 🙏🏻💖😂 Oh I’m not sure if someone said already but, turn your loaf pan upside down then put the parchment over it to mold it to the pan, then turn over and slide it right in. Will work for any pan. God’s blessings to you both. 🙏🏻💖from me to you. 🇨🇦
Wow! That’s a cool hack!!! Hope I can remember it! 😆😆😆 thank you!!
I may try this because cornbread really spikes my blood sugar bad, but I love it so much. Thanks for showing us. I used to make cornbread fried in a skillet on the stove. It tastes better than baking it and because there's more surface area it doesn't take as long as baking it. I judge it's doneness kind of like when you're making a pancake. You might try it that way. 😊
Yes do!!! And let us know what you think! Tips from others: bake for an HOUR! 😆😆 & blend the ground raw chicken in the blender with the yolks and then fold in the whites 💃🏼
My goodness I have to give you credit for doing all you can. Not sure I could get on board. I will keep watching to see!
Good luck to you both
Thanks so much!
Well alrighty, then. Kinda surprised at the ingredients. Love corn bread, so I think I might try this one and experiment a little. This whole diet is incredibly interesting. Hey, Puddy girl. I wonder what she thinks about the meaty smells. 😊❤
Yes!! Let us know what you think! Tips from others: bake an HOUR! And blend the raw chicken with the egg yolks in the blender or food processor and then fold in whites
This is on my shopping list.
Thank you for the Demo.
Our pleasure! Hope you enjoy it 😊
Wow, I’m impressed. Egg fluff is a binder, so the chicken n pork rink crumbs is the meal or wheat😅.
Hi Guys, go for it and
enjoy It.
Glad that you thought of the thermometer, I wouldn't have thought of that. Regular bread is 350 for 25 minutes, and I don't think that flour is as dense as chicken
Cream of tartar - It's a dry, powdery, acidic byproduct of fermenting grapes into wine.
I have my chicken bread in the oven. I used a 6x9 glass bake dish.
I did used my hand mixer,on low, to combine meat mixture and egg whites. 350 for 1 hour. Just took it out of oven, looks real good.
I mix melted beef tallow & melted butter together and use for the fat I need, tastes great on my steak and scrambled eggs
Good idea!!
I would've given that tin about an hour in the oven 😊
Yah I would've let it cook longer
yes, the recipe I looked at said 1 hour
Ya'll are so inspiring, thank you!
You are very kind. Thank you for taking the time to watch and comment we appreciate you 🙂❤
Loaf pan should work good but use your wall oven to bake toaster oven doesn’t give even heat
My wall oven is broken…LOL it needs to be replaced. It varies by 50 degrees sometimes! 🙈🙈🙈 it happened when we reconfigured the kitchen layout
And it was still fairly new but it has never worked properly since 😭. I’ve had a repair guy come out and he changed the thermostat but it didn’t change anything so I use the toaster oven for anything important that needs a reliable temperature (baking) 😆
Steve you are too funny worms. Steph you tried its ok at least you tried. Good job
Yum, that looks so good. On this diet, do you need you be concerned about it raising cholesterol?
There are recipes on youtube from other carnivores for different "meat breads" using the meat flours from carnivore crisps. Just a thought, since you have some of the flour anyway. However, I like the thought of using the ground chicken or turkey because that would be substantially cheaper than the meat flours.
I thought of that CC flour too! But I didn’t know what to do about the rest of the recipe! 😆 I’ll have to look them up thank you!
Meat leaves water when it start to cook so may be reduce the meat portion.or use flat oven dish as you said
Bake thin and flat on a sheet pan and cut into squares.
STEPHEN ON FIRE 🔥 🍞 😂😂❤❤💯👍👍👍
You could make a hamburger bun with the “bread”. Sounds yummy.
That is a GREAT idea!!! I can’t get Steve to eat burgers with me! (However we did eat veal burgers last night for the first time and they were fantastic!)
Chris cooking Nashville has a great carnivore bread recipe
Okay it looks delicious, carnivore bread 🍞 😋 Joan
So good
Maybe you could use the chicken/egg white/pork rind batter and pan fry like pancakes.
Maybe try a 13x9 in. pan or make pattie’s out of it. If you guys don’t mind sharing, how much weight have you lost and how are you both feeling. Thanks for all the great videos
Maybe you could fry them like corn cakes (corn pancakes). You sure made them look good in the end.
It says cook for 60 min @375 ...good luck
I'm gonna try it
Fry it like Johnny cakes!
I'll definitely try this bread . It looks delicious 😊❤
I googled a carnivore chicken-bread and found a really easy recepie, and it was yum! It had garlicpowder in it to neutrilize the chicken flawor, and it did😲😁 the grounded chicken were to be cooked before making the bread.
Looked yummy
Ketogenic woman has a video about making carnivore bagels
I would try using a sheet pan
Looks like a chicken meat loaf😂
put your mixture on a baking sheet to cook it it might help ???
You gently fold your chicken mix a bit at a time until incorporated into the beaten egg whites, then gently fold in the panko - not all of it at once. Your whites will deflate completely if you mix everything together and stir like it is cake batter. Don't ever use a mixer to mix anything into beaten egg whites either.
You could cook the meat first to drain of some moist
LOL
You might try cooking this bread recipe like pancakes in a pan instead of in a oven. Good luck.
You two look VERY HEALTHY!!! Very Inspiring!!!
Thank you for the kind words we appreciate you.
I've been watching your videos for at least 2 years, you both look the healthiest ever!!! I am looking forward to doing the Carnivore program!!! It makes so much sense & great results!!!
Maybe you could try making them in a muffin tin instead of a loaf pan.
Sorry about your stove issue!! I went through the same thing a couple of. years ago. PITA. Turn your pan around in the toaster oven: maybe the heat is stronger on one side. I made this bread in March: it was good with butter (and made me want raspberry jam). But, it never got tall enough for a real sandwich...if we need it, it's good to know it's there.
Good idea on the toaster oven thanks 😊
😂😂😊😊
Whenever I make a meatloaf, I cook it for 1 hour; and it sets up and slices easily.
Hi my beautful friends love watching u guys have a great day ❤ 1:25
I know sometimes my toaster oven cooks unevenly on different sides so maybe next time after it's been in there for a while turn the loaf pan around so that it can change directions. So the other side will be on the cooking side if you know what I mean
Add butter to your eggs while cooking.
If you watch, ketogenic woman, you’ll see that she blends her ground beef very well you’re basically making a pate
Thanks for the tip 😊
I looked it up and it said Cream of Tarter is a by product of the wine making fermentation process.
Usually in the loaf pan it takes about 40 min.
Shoot for an hour I’ve made it since! Also use a blender to mix the raw chicken and yolks and that helped!
Boa tarde StevenSteph! Que tudo de certo em sua vida! Que Deus te abençoe! Fica com Deus! Que tudo de certo no seu Dia a Dia!
I would turn the pan around and let it cook until done in the middle.
Love the creative visualization until it became cornbread ❤
FIRST, YOUR'S SHUTTERS LOOK SO GOOD. MAYBE COOK LONGER. THAT CORNBREAD MAKES ME THINK OF CORNBREAD TAKES LONGER.
Maybe if you cooked it in your regular oven. Worth a try. Stay Blessed 😇
You should never mix egg whites after they have been beaten and peaked. You just fold it all together. but you beat the tar out of your chicken bread. Lol. God bless you two. Love and prayers.❤🙏🙏❤
Next time I’ll do better next time 😊
That's awesome! Wish I could eat eggs. How's your friend doing on carnivore? -much love from NJ ~Mary & fam
She’s doing GREAT! 💃🏼💃🏼
I think you didn't cook it long enough to start with... think meat loaf.... it takes longer for that much... Like 35-45 minutes.
That's what I was thinking. Cook at least as long as meatloaf. Maybe longer since it chicken. 👍
It's interesting that this carnivore bread tastes like cornbread. I wonder if you put it into a pizza pan next time, then it would bake like a crust? Just a thought.
I want to let you know I talked to my doctor today and that I had considered going on the carnivore diet but after talking with my sister who has been on the plant based diet for several years, I decided to stay on the plant based diet. He said he has had several patients on the carnivore diet, so he has read up on it. He said it can cause weight loss and lower blood glucose, which were the 2 things I was considering. But his concern was with an increased risk of developing heart disease because it prioritizes foods that are high in saturated fat, such as fatty steaks, which can elevate cholesterol levels especially the LDL. My cholesterol levels have been elevated in the last few years. Also, red meat is associated with an increased risk of cancer, such as colon cancer and pancreatic cancer. I'm sure you and Steve have read up on this and understand the risks. With my health, I'm not willing to take this kind of risk, because there is heart disease and cancer in the family history.
EYL!!! 😊😻
I wonder if it would help if you mush up the chicken more so it isn't the stringy things (I refuse to call them the "w" word. 😂) Maybe it needs to be more fully combined and that would help?
Flip it around seems like your oven is hotter on one side
Wonder if you could use chicken of the woods mushhrooms from non carnivores! Been watching your videos and think it's very interesting this process!
You have to fold egg whites not stir
Next time gradually fold the whipped egg wipes into the solids and you get a higher loaf
I googled it said to bake 50-60 minutes at 375
Thanks for the tip Robin
Disclaimer: Don't rely on me for any baking advice, even though I watched my dad bake in his bakery for decades and I don't bake anything that doesn't come in a box.
But! During Covid times I began to bake various things in loaf pans, and after hating the Teflon-like pans and grease-slathered non-Teflon pans, I discovered parchment loaf pan liners. Quick 'n' easy. 🙂
Great tip! I bet it was fun growing up in a bakery 😋❤
@@StevenSteph We always had deserts!
You might use your regular oven
I think it needs to cook for around an hour to be more 'bread' like and less sloppy
Thanks for the tip Helen 🙂
Carnivore Sandwich Bread
Prep time: 20 mins Cook time: 1 hr Rest time: 10 mins Total time: 1 hr 30 mins
Thanks Mary 🙂
You didnt cook it long enough and should have mixed chicken in with panko in a blender or foor processor.
Next time try to fold portions of your egg whites into the chicken and just fold it all in. That will help you keep the volume in your egg white stiff peaks.
try making it a flat bread like focaccia
Have you tried air frying frozen steaks (meat)? I take mine out of freezer butter and salt them and put in airfyer.
Great idea especially if your in a hurry. Thanks
Where's the steak lol
Down the hatch 😋
The online recipe says it has to cook 50-60 minutes.
Did she add the egg yolks to the chicken and pork rind panko or leave the egg whites out?
Turn your bread around
Looks like your heat in the oven is not even heat
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If you baked it longer in the loaf pan for over an hour to more it probably would have worked
Did you cook the chicken beforehand? All the other recipes I have seen said to cook the chicken meat and cool it before adding to egg whites.
No I didn’t.