Instant Pot Jewish Brisket
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- Опубліковано 5 кві 2017
- Recipe Here!: pressureluckcooking.com/recip...
BEHOLD! The ULTIMATE Jewish dish - BRISKET! Not only is the flavor beyond your wildest dreams, it’s also SO EASY to make! My mom has been making this recipe, originally given to her by her friend Helene, for as long as I can remember and I’ve always drooled at the thought of any gathering where this is usually served - especially Passover and Rosh Hashanah!
Normally, it would go in the oven for about 2.5 hours - but this Instant Pot shaved off some of that time and it’s now even more tender than ever! A winner all around!
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My husband is very fussy when it comes to brisket but when i tried your recipe and instructions its now the only brisket he wants. I love your recipes and easy instructions. Thankyou.
We are following your recipe for pesach this year. Thank you for it. We are not Jewish but like to follow the ancient Jewish cycle of life. So helpful in these chaotic times.
Made this last night for Valentine's Day. IT WAS PERFECT! However, Jeffrey is right when he says that it is even better the next day! HOLY COW!!! Literally melts in your mouth.
I made it today and it was great! I'm from TX, so I needed a little kick to it so I added some cayenne pepper and garlic powder to the brisket before I browned it. Great recipe and so simple! Thanks for sharing!
Thanks for all the videos you post up.
He's right -- we loved this. Better than the other four recipes I've tried recently.
I have to keep watching this one over and over - you're such a hoot!
I have used so many of your recipes and they are all the best thankyou.
Jeffrey, you are a genius!!!!! We had your masterpiece brisket recipe on Christmas Day, 2020. Seriously, this was the tastiest, juiciest, most tender brisket I have ever tasted in my life. That gravy is gold! You really brought some needed sunlight into what's been a terrible year for all of us. Be well and safe. And thank you so much for sharing your recipes and making this world a tastier place to live in.
Made this for Rosh Hashanah. Perfect recipe and so delicious! My whole family loved it! Thanks for the awesome recipe!
Love you & your recipes TY for sharing
Looks delightful and relatively straight forward. Thanks!
My go-to brisket recipe! Thanks so much for this!
Try a sauce comprising canned San Mariano Tomatoes 🍅 (Costco), crushed tomatoes 🍅, dried plums, dried apricots, onions and garlic. I'm a mixed breed - My Mother was a Galiztianer; my Father, a Litvak - the best of both worlds!
OMG I just tried this recipe. Followed it exactly even though I was tempted to change it up a bit. Very very good, came out just like yours! Waiting for it to cool so I can cut it. Thank you .... delicious!
Loving your channel!
Can't wait to try this one. Thanx for sharing
Made it! This was delicious!!! Instant favorite
Thank you for this video! great tips!
I am not Jewish but have always heard about this brisket. Wow, just wow! Truly incredible. Thank You
That looks amazing!!!
Thank you for all your wonderful recipes/cookbooks! Brisket is one of my favorites and this recipe always turns out great. While the brisket is resting I use the juice to cook potatoes and carrots for 3 minutes. I also have kasha with it which I prepare separately. No more brisket in the oven.
Another wonderful video and recipe!
Got an instapot on Prime Day....sooo glad I found your channel!!!
Can’t wait to try this!!! You are one AWESOME guy!!! Thank you for this recipe and teaching me how to use my new Instant Pot Duo Plus!!!!
I made it last night and OMGGGGG it's soooo good... and simple too!
Impressed by the delicious recipe! Very impressed that Shelley had a hole in one! ⛳️
I love this! Exactly the sauce I make for my cabbage rolls, brisket and a hamburger onion, rice and cabbage soup. My brisket is in my Foodi now, can't wait for dinner! Shalom 💞
I followed your tutorial using beef broth and tomato paste and it taste fantastic. My family really enjoyed it
This will be my next love for brisket, thanks
Looks great !!
I always smoke brisket in my Yoder or WSM and have always wanted to try a Jewish brisket recipe as I've heard it is phenomenol. Much thanks!
Love all videos
I made this for our family Seder Saturday night and it was a huge success! My first time making a brisket (I'm a lifelong vegetarian) but your recipe and instructions made it easy. Thank you!
Gonna be making this for dinner tonight!!! Can't wait.
I make it at every holiday . Recipe from grandma Paulina . But i want to try the instantPot- so of course I go to you first- I fry first too -but add flour. And sauté onions too.
Thanks for all you do!
Jeffrey, I made this tonight, just as you instructed, except I browned it in the Instant Pot and then deglazed the pot with 1/2 cup of water. I even had a brisket from Costco. It was excellent.
Thanks so much for what you do. A lot of your recipes are similar to my family history recipes. I enjoy your videos and how you make it look like we can all do it too.
Thanks for the great primer. You're entertaining too.
Liked the recipe and appreciate your presentation. Great job. I will subscribe.
My brother has given up his all-day brisket for yours. I made yours for an Australian Jew who was visiting town a few weeks ago. Tonight, we're both making it for Seder....I'm on the East Coast, he's on the West Coast, but we're both making your brisket. Thank you for sharing.
Thanks to you my wife will leave me if I don’t make this brisket. For my chronic conditions I follow a whole food plant based with NO oil lifestyle. This is so tantalizingly delicious that it’s too hard to resist. Thanks dude! 🤔 By the way, I’ve been making this for at least four years now.
Made this for sandwiches on New Years. What a dinner winner. Husband loved sauce. I did not have ketchup so used 8 oz tomato sauce and rest barbecue sauce. Definitely exactly as people said. Excellent.
So good
HAVE to try this!!!!! Thanks for sharing this awesome looking recipe!
I am not a confident cook by any means (more of a baker), especially when it comes to meat. This video made me believe I could do it, and last night I did! The brisket is sooooo good and was easy! Thank you!!!
Sooo much better the next day. I will do that next time. Thanks for the easy recipe Jeffrey!!
You’re so welcome!
I made this exactly as you say( I followed your directions) fantastic recipe. it is spot on . I'm sure Jewish grandmothers are mad that you gave this to strangers on the internet. I made this recipe verbatim with the exception that I used a 17.5 pound brisket and a roaster oven instead of my instant pot. Yes it took longer to cook but well worth the wait.
It almost tasted like bbq without the smoke flavor. I was afraid it would taste like a pot roast, but it didnt
I hope people try this, its awesome!
Thanks for letting me and many others try a little Jewish heritage.
single dad was
I just got an Instant Pot and watched about a million videos before deciding to use this recipe as the first thing I would try to make. So glad I did, it came out amazing!!! Success! And you are a great teacher, because it seemed easy and everything went exactly as you showed. Thanks so much, I'm definitely going to check out your other videos!
Barbara Garnar and get his book! It’s terrific!
I’m looking for my first recipe to try too!
Hi Jeffrey!😊 I love brisket & im loving this video! It's definitely going on my menu soon. I'll let you know when. Thank you for another Awesome recipe! 😋🌼
I hope you enjoy, Joanie!
Thank You Very Much For Sharing. I Shall Try This Recipe Soon. For My Surbraten I Think The Next Time I Make A Surbraten I Will Marinate It With Your Mom's Recipe
Trying your recipe tomorrow!
Absolutely love you AND your videos. Thanks for your humor and enthusiasm as well as your great recipes.I’d like to suggest that you mention the importance of using a sharp, non-serrated knife when slicing meat. Serrated knives rip meat apart instead of leaving a well-carved slice. 😊
Shalom indeed . ! Very very nice
Made this recipe yesterday. Absolutely delicious! My husband had two helpings and I have plenty left. I have an 8 qt. IP and added an extra 1/4 cup of water and ketchup to make sure I had enough liquid. Wasn't necessary. There was plenty of liquid. I served it with polenta and roasted veggies.
I make a great brisket, but never used the instant pot. Can't wait to try. You make the videos in your recipes look so easy. Must admit, until I started watching you I was a little intimidated by my instant pot. Now I feel like I can take on any recipe. Thank you!
Me too...I think I am ready!!
OMFG! I just made this last weekend. It was absolutely fantastic. I doubled the recipe since I did 12lbs(brisket was on sale). Used Kuhn Rikon commercial size(approx 10-12qt)stove top pressure cooker on commercial grade magnetic induction cooktop. Did high pressure for 90min then natural pressure drop. I subbed to your channel because of this! GAWDDAMN This was good. You were right about the ingredients. They sound kind of odd and smelled very vinegary cuz of the ketchup and vinegar but as it cooks the smell completely changes. After I removed the meat, I did a reduction on the sauce to thicken and enhance it. Absolutely fantastic. Going to try butter chicken next. Thankyou so much.
Mission accomplished!! Delicious
Love the Jewish dishes!
U are a Legend .THANK YOU
Thanks, will try my luck with it next week. Want to make it early and reheat though.
Gorgeous!! Off to buy brisket today...such good work!
Hope you enjoy, Sandy!
OMG 👍😋🤗 I made this for dinner tonight and I’m over the moon with this dish. I really wasn’t all in with the sauce but it just is amazing 🤩. Thank you 🙏 My husband said he only wants it made this way for now on. Lol 😂
I'm a recent subscriber to your channel Jeff and I have to say, I'm really impressed by your recipes and how you present them. Very entertaining to view for sure ! I've had my InstantPot DUO60 for about a year now and I use it at least two or three times a week. I'll definitely be trying your brisket recipe ! Team InstantPot for the win ! 😋👍
USNVA11 thank you SO much for the lovely words!! Can't wait to hear what you think!
Looooove a good Jewish brisket! Thanks!!!
I’m making this as I watch, but I have the duo crisp and air fryer. I didn’t have white vinegar so I used apple cider vinegar. Omg delish
Jeff, I made the Jewish beef brisket last night for dinner. The only exceptions are I used my Ninja Foodi & I used apple cider vinegar instead of white vinegar. I gotta say it turned out marvelous! Thanks for the recipe! Tomorrow I’m making your Chinese pork tenderloin recipe. Really looking forward to it. Keep the recipe’s coming!!
I made your brisket last night. It instantly became a family favorite, but I did a few things differently. I used a small 2 1/2 lb. brisket, pressure cooked for 60 minutes but I used the sauce recipe as is. The sauce was so good and plentiful that I decided to roast some potatoes (425 with olive oil salt and pepper) then add those potatoes to the sliced meat and sauce. I then let it sit together all day and the potatoes absorbed the sauce too. Yum!
I'm not a cook, but this turned out really good! I was surprised it used only a few ingredients. Great recipe.
I make brisket and I'm Italian.. Love this stuff. Will have to try it this way. Thanks Jeff💋
I always make with onion soup in oven. So I am looking forward to trying your recipe as always in my IP.😊
Try using onion soup and pour in a bottle of decent beer (I use Sam Adams Boston Lager). It tastes great.
Well Jeff, what can I say, tried out this recipe for an early dinner (and "left overs" for tomorrow) and my husband made your face when trying your food. :-D ! I wasn't sure about making 2 kg / 4 pounds of this meat in my 6 qt IP but it was no problem. Thanks for sharing this traditional recipe from your mother !
I laughed at the pressure popping. I have been wanting this video.
this look ssssoooo delicious
I'm so happy I found your channel, I've been watching all your videos non stop! 😁
This is my Italian Grandmother's brisket recipe minus the vinegar!! Delicious!! She also put potatoes in when using a slow cooker... Thank you for your awesome videos!!
Was wondering if I could add carrots and potatoes
@@CodeDeb
You must add carrots and potatoes 😊 enjoy!!
Making this again tonight! It came out SO GOOD!!! Thank you Jeff - keep up the good work!
Hey Jeff, just wanted to say how much I am enjoying your channel and now your website! I love the obvious passion you have for cooking! You have become my "go to guy" when I am looking to try something new with my Instant Pot. I may not be Jewish but I sure loved this Brisket! I took your advice and bought mine at Costco and it turned out PERFECT! Thanks so very much and keep up the good work!
Wow! Thank YOU, David! These words are everything to me and I'm SO glad I can be there alongside you on your cooking adventures!
David Fotheringham Amen from a LI Jewish boy.
Love it !!! Pamela in Detroit
Love it
Making this tonight
Made this exactly as the recipe was on the video and although the meat was beyond tender and delicious, the sauce was way too sweet for my families tastes. I'll definitely make this again but with maybe only a quarter cup of sugar and about that same amount of vinegar. Thanks for sharing.
I want to deglaze the fry pan with the onions but this looks good. Thanks Jeffrey.
Okay, first of all you and I should be best friends. I feel like you're the male version of me. I have been watching so many of your videos and trying so many of your recipes that my kids now refer to you as Jeff, like you're one of my BFFs. This brisket is by far one of the best things I have ever made. My husband has not stopped talking about it in over 5 days. My son made a grilled cheese sandwich stuffed with the brisket the next day... Oh my Gawd.. you couldn't believe it... delish!
This is such a lovely comment. Thank you SO much, Ginny! I am beyond thrilled that you loved it and so thankful for your kind words!
What a great find! I always add dried fruit to Jewish brisket. Can i do that under pressure? Great recipes, thanks so much
I have made this so many times and every time I do it's a huge hit! Absolutely the best!
We made this tonight. Super easy, super delicious!
How nice to see a recipe tested and shared! I must ask why we sear this meat? Is that part of the cooking or for consistency?
I have made this recipe so many times and every time I have to watch the video 🤷🏻♀️🤷🏻♀️ I have even passed this video to family 🤷🏻♀️🤷🏻♀️🤷🏻♀️
I'm very excited to try this recipe. Just curious, what side dishes would you try to serve this with?
Literally made me salivate.
60 minutes was perfect for my family, thank you for the recipe. Oh! Who got the hole in one?
Made it. Delish
Great kosher recipe Jeff👍🏼👍🏼♥️ for Bango xxxx too
Great job .....Shalom......
Salam = Shalom! I am not Jewish, but I tried out your recipe and it was fantastic. My kids only like onions when they don't see them, so before adding the cornstarch slurry I used my immersion blender to blend up the onions. So yummy! This was so good we ate it all and there are no leftovers except the sauce. Any ideas of quick foods to pour this delicious sauce over? P.S. I love your videos! You make it look so easy and give me the confidence to try new things. Thank you!!
Susan Lynn I would use this sauce on or in stuffed bell peppers.
What a great Ide on the onions!
Rice, pour the extra sauce on some nice rice!
I would try it on some mashed potatoes.
Susan, do you use the same amount of onions as the recipe calls for? I have a very fussy son who doesn't like onions ~ to me this is crazy and I never thought I'd have a member of my family that doesn't like onions but, alas, it is so :( ~ and I have done this a few times with other recipes. However, I have always been hesitant to use the full amount of onions for fear that they would be overpowering. Are they not? Is it safe to use the full amount? Thanks.
You’re making me hungry!
Thank you for sharing. Came out delicious! how long and what degrees do you bake it in regular oven? By the way, add some cut potatoes and drop them in, for a full meal.
ñice video thanks great recipes terry
I am going to buy a instapot now, looks good
Thanks for the recipe. Just put this on with a couple of variations. We were just a bit short on ketchup, but I did have about a half empty jar of tomato sauce in the fridge from the pasta we had the other night. I figure they're cousins on the tomato family tree so should add a bit of flavor. Also put in a dollop of liquid smoke to add a hint of BBQ influence as well. I'll update this when all is said and done. :)
FABULOUS recipe!! Awsome video! Thanks so much for sharing!! Is the cut of meat from Costco actually kosher?