C.B.T How to pasteurize EGGS in shell - C.T.B. Low Temperature Cooking

C.B.T How to pasteurize EGGS in shell - C.T.B. Low Temperature Cooking
For all new recipes subscribe to the channel: tinyurl.com/8px5zvkh
Procedure below and in the first comment!
● Put the eggs at room temperature in a pot with water at room temperature, set the Roner at 55 ° for 90 "
Or 57 ° for 75 "
If you want to pasteurize a minimum number of eggs, such as one, two or three eggs, add a cotton cloth to the pot to prevent them from being crossed between them and cracking.
Use pasteurized eggs for raw preparations such as mayonnaise, tiramisu etc.
#uovo #uovasode #uovapasturized
___________________
FOR ALL TASTES, the official channel of Fortunato D'Alessandro, a chef who has always been a great lover of cooking. His passion soon becomes his profession, which leads him to travel the world.
For all tastes it is Video Recipes and curiosities, this and much more.
Subscribe to the channel and follow us to not miss any delicious recipes: tinyurl.com/y4gpbngp

[@pertuttiigusti4360]

Mettere le uova a temperatura ambiente in una pentola con acqua a temperatura ambiente, impostare il Roner a 55° per 90"
Oppure 57° per 75"
Se si vuole pastorizzare un numero minimo di uova tipo una, due o tre uova aggiungere nella pentola un canovaccio di cotone per evitare che sbarrato tra di loro e si crepino.
Utilizzare le uova pastorizzate per preparazioni a crudo tipo maionese, tiramisù ecc.