I was looking for inspiration to make pickled green tomatoes. I just found out my husband likes them so I’m going to try this. I saw your name and had to check out your channel!
We had an abundance of tomatoes last season and Anna Pickled them, They are absolutely delicious, we still have a jar or two!! Thanks for sharing your recipe April!! I see the big milestone is only a hop step and a jump away, Awesome!!😀👍💯
I use an Italian recipe . Slice them into rounds , layer them in a dish with sprinkles of coarse salt . Weight a plate on top . Leave for 24 hours . Drain and squeeze all liquid out of them. Put back in dish . Cover with white wine vinegar . Leave 24 hours . Drain and squeeze again . Blanch a lot of garlic cloves and mild chilli's, cut into large pieces . Mix in a bowl with oregano and mixed ground pickling peppers , cover with Virgin olive oil and stir . Layer tomato slices with garlic and mild chili plus spoonfuls of oregano infused oil. Top up with Virgin olive oil . Check for about 3 days , the oil level will go down , top up until it stays full. Ready to eat in a month .
Tomatoes are so much easier to grow that cucumbers and there are always several green ones left on the vine when it starts getting to cool for them to ripen so thanks for this. ;)
This is a great way to lighten the load on the red ones lol this way you can preserve in waves....instead of being bombarded with all the red ones at once. However, you probably can't avoid that lol. HI GRANDMAMA!! one tablespoon is 3 teaspoons :) WOW April, these look delicious! So tell me what you eat these on or with....
Good morning and thanks for watching. You are sooo Right I have screwed up my measurmenbs on that one. I would eat these with beans and corn bread or sometimes just a snack. I will tell grandma you said Hi.
The taste was spot on but they did not stay crisp or crunchy. They are still really good but I would have loved for them to be firm like a pickle. I will make them again and maybe add pickle crisp next time to see if they will stay firm.
I’ve never tried these but they sound good! I usually have a few green tomatoes at the end of the season that run out of time, so this sounds like a good way to use those!
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Thank you ! I have never can myself. I remember my great aunt doing it every summer. And this will be the recipe I use when I do. God bless you
Thank you for the video. It made my mouth water.😋
You are very welcome
Pickled green tomatoes sure look and sound good April !!
*Have a good'nnn*
They were pretty good but still not as crunchy as I would like or firm. I may add pickle crisp next time.
Great video our friends thanks so much this was enjoyable go's bless yah 😊 🙏
Thanks for stopping by
@@BrittonFarmsHomestead your so welcome our friends ❤👍🤘
Thank you for the informative video! Is there a written recipe? God bless you and thank you.
I looooove pickled green tomatoes. In gonna hafta try ur recipe
Let me know how they turn out for ya.
I'm almost through your playlist! I've learned a lot and have gotten some great ideas ♥
Thank you so much for all the support
I was looking for inspiration to make pickled green tomatoes. I just found out my husband likes them so I’m going to try this. I saw your name and had to check out your channel!
Well welcome and thanks for coming by. I hope you like the recipe.
We had an abundance of tomatoes last season and Anna Pickled them, They are absolutely delicious, we still have a jar or two!! Thanks for sharing your recipe April!! I see the big milestone is only a hop step and a jump away, Awesome!!😀👍💯
They are sooo good. It is just around the corner but I still need many watch hours so I still have a ways to go. Thanks for watching
Hi April. It sounds delicious. I didn't have a good tomato year. Thank you for sharing your recipe. Have a blessed day.
Oh no, I am sorry to hear that. Maybe you will get a great harvest next year.
I use an Italian recipe . Slice them into rounds , layer them in a dish with sprinkles of coarse salt . Weight a plate on top . Leave for 24 hours . Drain and squeeze all liquid out of them. Put back in dish . Cover with white wine vinegar . Leave 24 hours . Drain and squeeze again . Blanch a lot of garlic cloves and mild chilli's, cut into large pieces . Mix in a bowl with oregano and mixed ground pickling peppers , cover with Virgin olive oil and stir . Layer tomato slices with garlic and mild chili plus spoonfuls of oregano infused oil. Top up with Virgin olive oil . Check for about 3 days , the oil level will go down , top up until it stays full. Ready to eat in a month .
That sounds really good
Looks good
Wonderful recipe.. I didn't grow any green tomatoes this year my husband loves fried green tomatoes! 😉
It's so good!
I made fried green tomatoes last year. They came out pretty good. 🍅
Oh fried green tomatoes are the first and last meal we usually get from our garden. Yummy
Awesome
Thanks
Will they stay more firm and crunchy with calcium chloride added to the jar?
Thanks This will be 1st time
There's no sugar? I've been looking for one without sugar.
I read that bay leaf helps keep ferments crisp. Maybe would work with this recipe, too?
Tomatoes are so much easier to grow that cucumbers and there are always several green ones left on the vine when it starts getting to cool for them to ripen so thanks for this. ;)
I first had these at Paula Deens restaurant oh so good
They are really good
How much salt and water and tomatoes?
around 5lbs tomatoes, 2 tsp salt, 2 cups water.
Are they crunchy or soggy?
These did turn out really soft I wouldnt say soggy but next time I will try to add some pickle crisp and see if that helps
This is a great way to lighten the load on the red ones lol this way you can preserve in waves....instead of being bombarded with all the red ones at once. However, you probably can't avoid that lol. HI GRANDMAMA!! one tablespoon is 3 teaspoons :) WOW April, these look delicious! So tell me what you eat these on or with....
Good morning and thanks for watching. You are sooo Right I have screwed up my measurmenbs on that one. I would eat these with beans and corn bread or sometimes just a snack. I will tell grandma you said Hi.
How did they turn out? You filmed this on my birthday!! Now I want to make them!!
The taste was spot on but they did not stay crisp or crunchy. They are still really good but I would have loved for them to be firm like a pickle. I will make them again and maybe add pickle crisp next time to see if they will stay firm.
@@BrittonFarmsHomestead thanks for responding! Have you tried this with cherry tomatoes?
I’ve never tried these but they sound good! I usually have a few green tomatoes at the end of the season that run out of time, so this sounds like a good way to use those!
These are a great way to use the end of the season green tomatoes before the frost comes.
3 teaspoons =1Tablespoon