Pickled Green Tomato Recipe for Canning
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- Опубліковано 11 лип 2022
- Every have so many green tomatoes you do not know what to do with them. Well you could fry them but even better you can pickle them and they are then shelf stable. You do not need to pressure can these and I will take you step by step how to pickle and can green tomatoes to make them last for years.
Thank you ! I have never can myself. I remember my great aunt doing it every summer. And this will be the recipe I use when I do. God bless you
I'm almost through your playlist! I've learned a lot and have gotten some great ideas ♥
Thank you so much for all the support
Thank you for the video. It made my mouth water.😋
You are very welcome
Pickled green tomatoes sure look and sound good April !!
*Have a good'nnn*
They were pretty good but still not as crunchy as I would like or firm. I may add pickle crisp next time.
I looooove pickled green tomatoes. In gonna hafta try ur recipe
Let me know how they turn out for ya.
Hi April. It sounds delicious. I didn't have a good tomato year. Thank you for sharing your recipe. Have a blessed day.
Oh no, I am sorry to hear that. Maybe you will get a great harvest next year.
We had an abundance of tomatoes last season and Anna Pickled them, They are absolutely delicious, we still have a jar or two!! Thanks for sharing your recipe April!! I see the big milestone is only a hop step and a jump away, Awesome!!😀👍💯
They are sooo good. It is just around the corner but I still need many watch hours so I still have a ways to go. Thanks for watching
I use an Italian recipe . Slice them into rounds , layer them in a dish with sprinkles of coarse salt . Weight a plate on top . Leave for 24 hours . Drain and squeeze all liquid out of them. Put back in dish . Cover with white wine vinegar . Leave 24 hours . Drain and squeeze again . Blanch a lot of garlic cloves and mild chilli's, cut into large pieces . Mix in a bowl with oregano and mixed ground pickling peppers , cover with Virgin olive oil and stir . Layer tomato slices with garlic and mild chili plus spoonfuls of oregano infused oil. Top up with Virgin olive oil . Check for about 3 days , the oil level will go down , top up until it stays full. Ready to eat in a month .
That sounds really good
Great video our friends thanks so much this was enjoyable go's bless yah 😊 🙏
Thanks for stopping by
@@BrittonFarmsHomestead your so welcome our friends ❤👍🤘
I made fried green tomatoes last year. They came out pretty good. 🍅
Oh fried green tomatoes are the first and last meal we usually get from our garden. Yummy
I was looking for inspiration to make pickled green tomatoes. I just found out my husband likes them so I’m going to try this. I saw your name and had to check out your channel!
Well welcome and thanks for coming by. I hope you like the recipe.
Awesome
Thanks
Wonderful recipe.. I didn't grow any green tomatoes this year my husband loves fried green tomatoes! 😉
It's so good!
I first had these at Paula Deens restaurant oh so good
They are really good
I’ve never tried these but they sound good! I usually have a few green tomatoes at the end of the season that run out of time, so this sounds like a good way to use those!
These are a great way to use the end of the season green tomatoes before the frost comes.
This is a great way to lighten the load on the red ones lol this way you can preserve in waves....instead of being bombarded with all the red ones at once. However, you probably can't avoid that lol. HI GRANDMAMA!! one tablespoon is 3 teaspoons :) WOW April, these look delicious! So tell me what you eat these on or with....
Good morning and thanks for watching. You are sooo Right I have screwed up my measurmenbs on that one. I would eat these with beans and corn bread or sometimes just a snack. I will tell grandma you said Hi.
How did they turn out? You filmed this on my birthday!! Now I want to make them!!
The taste was spot on but they did not stay crisp or crunchy. They are still really good but I would have loved for them to be firm like a pickle. I will make them again and maybe add pickle crisp next time to see if they will stay firm.
@@BrittonFarmsHomestead thanks for responding! Have you tried this with cherry tomatoes?
Are they crunchy or soggy?
These did turn out really soft I wouldnt say soggy but next time I will try to add some pickle crisp and see if that helps
How much salt and water and tomatoes?
around 5lbs tomatoes, 2 tsp salt, 2 cups water.