I like this kind of cheese cake specifically the crumbles topping . This Channel is worth to watch, the recipes are easy to make and the steps are very easy to follow. I look forward to watching more of your videos. Stay connected and wishing always your success 👍
This looks so great! :) Is the cake supposed to be that wobbly when it comes out? Looks like it still might be liquid.. or does that settle on its own?
Fresh cream can be used in place of whipping cream with same amount. While for yoghurt, it will need to mix with equal amount of milk and yoghurt to substitute for whipping cream =)
Can bake at lower temperature and extend the baking time. If you want to bake 1 inch smaller mold (example from 6inch to 5 inch), reduce the temperature by 14degC/25degF and extend the time by approximately 15min.
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I like this kind of cheese cake specifically the crumbles topping . This Channel is worth to watch, the recipes are easy to make and the steps are very easy to follow. I look forward to watching more of your videos. Stay connected and wishing always your success 👍
Thank you friend for the positive comments 🥰
I would like to try your recipe. Looks yummy. Do I double the recipes for 8inch pan and how long do I have to bake it for? Thank you!
Ya, may double the ingredients for 8 inch. First stage baking time remain same, second stage baking time extend for another 10-15min.
This looks so great! :) Is the cake supposed to be that wobbly when it comes out? Looks like it still might be liquid.. or does that settle on its own?
hi … may i know need to keep in fridge after we bake ? 😀want to bake one
Yes, it is best served chilled 😊
可否用藍莓醬做？
可以的
is 100g equal to 100ml?
Wow，Amazing！这个蓝莓酥粒芝士蛋糕真的太漂亮啦！我收藏了💕一定要做一次，谢谢分享🈵️👍💝
謝謝您的喜愛和收藏🥰
That's a great cheesecake! Is the 100 gram of blueberries just for the cheesecake filling or also for the blueberries on top?
Hi! I wanna ask can i skip the yogurt and use cream cheese only? Thank you
If to skip yogurt, the taste may not be nice. The texture will be denser. However, no harm to give a try :)
@@OjiKitchen okayy thank you 🌼
請問您用的是細砂糖還是糖粉？
乾烤跟水浴的差異？
謝謝您
細砂糖或糖粉都可以。 水浴法可讓烤箱保持一定的濕度，不會讓蛋糕烤得太乾，口感會更柔軟細膩，表面不易開裂，如製作乳酪蛋糕，海綿蛋糕等。這款酥粒蛋糕就須用乾烤☺️
@@OjiKitchen謝謝您的回覆
細砂糖跟糖粉的甜度不同，我看您配方寫的是細砂糖，但影片裡看起來像糖粉，所以才跟您詢問
@@陳佳麗-j4m 感謝您的詢問，並確認當中的一些出入，非常細膩，謝謝您 ☺️
@@OjiKitchen 謝謝您的分享與解惑
What if i dont use cracker crust?
The Ultimate Blueberry Crumble Cheesecake is a great dessert 🥰🥰😋😋.
Wow looks so delicious. 👍
Have subscribed your channel and look forward to see your new videos 🔔
Do stay connected 🤝😊👍
Thank you 🥰
Wonderfull, I loved it.
스펙타클 😯👏👏 멕시코에서 온 좋은 날 😊
Thank you 🥰
藍莓酥粒芝司蛋糕，看到口水一直流，想吃想吃😋😋😋，🔔+1，👍100
謝謝 ☺️
Wow looking yummy 😋😋😋i am tempting 😋😋😋😋😍😍😍
ใช้บลูเบอรี่กระเป๋องได้ไหมคะ
Yes, you can.
👍119～好喜歡💕💕👍👍👍
Can fresh cream/yoghurt be used in place of whipping cream?
Fresh cream can be used in place of whipping cream with same amount. While for yoghurt, it will need to mix with equal amount of milk and yoghurt to substitute for whipping cream =)
Looks so good. TFS. Stay connected 🙂
Thank you 🥰
I did it today. Looks fantastic and so yummy:) Thank you for good recipe:))
Happy to hear that 🥰
Se quiser fazer em forminhas pequenas o tempo de cozedura é igual?
Can bake at lower temperature and extend the baking time.
If you want to bake 1 inch smaller mold (example from 6inch to 5 inch), reduce the temperature by 14degC/25degF and extend the time by approximately 15min.
芝士蓝莓蛋糕成品颜值超级高！你的做法也介绍的很详细！感谢分享，周末也试着做一个
谢谢 🥰
Ahhh I forgot to buy Yogurt 😌😌 can be substitute?
May skip if do not have or can use sour cream as substitute 😊
😘👍🇺🇦
Thanks 🥰
This looked so great 😍💕💕💕 thank you for sharing 💞 shall try this out one day 💓💓💓
Thank you 🥰
Bravo
Thanks for the recipe! Can I substitute the milk powder with actual milk?
May just skip if do not have milk powder. Not recommended to use milk as substitute 😊
@@OjiKitchen thank you!
Crumble cheese cake so great
Waw superr🥰↩
Thank you friend 🥰
This look so delicious😍👍🤩👏🏻😋💜
Thanks 🥰
looks so yummy‼️
Thank you for sharing🤩
Thank you, stay connected friend ☺️
Gonna try it next time! 😍 What model of oven are u using ya?
It is a very old model with 1600W power, 30L capacity 😅
@@OjiKitchen cool! 😊 old are good haha!
Very tasty recipe
Thanks, hope you like it.