Get my easy yogurt cake recipes book: amzn.to/3ATznIt Start baking today and enjoy these healthy and tasty treats! Here are some tips: 1. If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter 2. If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. 3. If you like to use frozen blueberries, you'd better use it after thawing 4. If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different. More EASY CAKE RECIPES : ua-cam.com/play/PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9.html Easy Blueberry Recipes: ua-cam.com/play/PL2PpT7bN2B4beg6ns-pExCZIcMCaFacmn.html Gluten Free Recipe: ua-cam.com/play/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ.html
Thanks for the delicious easy to make recipe! One more tip: reserve a bit of the corn starch and coat the berries with them before adding them to the batter. That way they will be suspended in the batter and won’t sink to the bottom of the pan!
Oh Thankyou so much!!! I have Chronic Kidney Disease (Born with one kidney..68yr woman and have half kidney left). I have followed a doctor on UA-cam, Dr Eric Berg from Australia, followed his suggestions to help me conquer this ugly disease so I can live my life easier and longer to be with my grandchildren. I'm excited I'm allowed all your recipe ingredients to support keeping Chronic Kidney Disease at bay. Thankyou You again, from Aotearoa, New Zealand!!!
Do t eat starch with kidney disease? Go keto. Or fast. Dr JASON FUNG is nephrologist . Follow his advice .Eric berg is not Australian????? He’s great, but if he were in Australia, he wouldn’t be allowed to call himself a doctor.
@mariakawiti4508, Eric berg is not a medical doctor, he's a chiropractor. Thats not a qualification to give medical or dietary advice. Plus he'a a scientologist, that alone should raise red flags. Danger, stay away.
This recipe is awsome. As I figure it out that on 4 eggs goes 400 gr of yogurt, I've made it with 5 eggs and 500gr of skyr protein yogurt and added 50gr spelt flour and 5gr tapioca starch, also I've used 125gr blueberries and 100gr strawberrys, baked less than 50min in a round 25cm pan. Just amazing Thank you
hello.. I have a question, is it possible to garnish the full side of cake with yogurt as well? I'm thinking abt making this as smash cake for baby... thank you beforehand
And to that we should ALL say THANK YOU....to every farmer in the world who wakes up early and starts working before the sun is out so that we all can enjoy the fruits of his labor. Thank you Farmers everywhere for your hard word and dedication to your craft and to your family. ❤
Thank you man! The best way to help farmers is to buy their bio production and not going in the supermarket to buy trash food that only imitates the real, but is grown (sometimes) in a laboratory… haha
@@waffle_chair9269 Its -no added sugar - which is better . The banana idea is good, and also When I make this I half the blueberry yogurt with plain yogurt and add vanilla ex. That cuts half the sugar , which is minimal anyways if you get the right yogurt. Lucerne light has the same amt of added sugar as an average microwave meal , even less I think 👍
Thank you for this recipe tried it and the texture was wonderful… jus required some citrus juice to reduce the egg flavour some comments indicated that corn starch to coat the blueberries to avoid the fruit falling to the bottom of the cake that was also helpful… thankyou for this wonderful recipe
Just put this in the oven . I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber
This reminds me of a custard-ish. I used my convection oven and put the temp at 350F and it dropped temp down to 325F. (I also live in high altitude) I cooked it for about 1hr 15min. I used a 12in springform cake pan. That was all I had. (I think I would like it better with a smaller pan. Thicker.) I mixed my eggs first, then added my dairy free yogurt (unsweetened coconut). I did as someone suggested with dusting blueberries in corn starch. I added about 2-3 teaspoons of monk fruit for sweetness. I also added about 3T of lemon juice and some lemon zest. Turned out great and yummy!
Just loved this, have made it 3 times. Made it with thick soy kefir instead of yogurt, and egg replacer. 1st one was just blueberry second one was strawberry which I added juice of half lemon to make it a little like cheese cake and the third one was caramelised apple and blueberry with coconut sugar sprinkled on top when it was cooked it looked like crème brûlée. It❤was delicious 🤤 served with thick coconut nut cream. Thanks so much for your video. It’s one of the best and easiest desserts ever!
I made this recipe using ramekins. It was easy & delicious! I used unsweetened yogurt & did not add sugar as I'm reducing my sugar intake. I added almond extract & lemon extract. I'm going to try this recipe with other flours like coconut, almond & cassava... just to experiment. Thanks for sharing this recipe.
You could add erythritol/stevia for sweetness and glucomannon powder as a corn starch substitute! They have zero carbs so it'll help with the sugar intake!! It should come out just like this!!
Читаю комменты и думаю, что заменив йогурт на оббежжиренный творог и, используя добавки такие как лимонная цедра и прочее будет полезно тоже. Спасибо за полезный рецепт!❤❤❤❤❤
I read so many comments but they actually did not make the cake yet. It would be helpful if one actually made the cake and write the comments or suggestions
This came out well. Halved the recipe and baked it at 155 degrees for 30 min in my airfryer. Used plain yoghurt with some sugar and added vanilla essence. Will try it with vanilla flavored yoghurt next time.
Made this today for Valentine's Day brunch, everyone loved it. I let my guests know I learned the recipe from your channel. Thank you for sharing this recipe. We all enjoyed it so much✌🏼💗
Appreciate you sharing that recipe - easy and delicious, my kind of deal! And that tip about reserving some corn starch for the berries is a game-changer. Gotta try that next time. Now, circling back to the film, that scene you mentioned was spot-on. The director nailed it, creating a memorable cinematic experience. Switching gears to the keto lifestyle, I've seen some noticeable benefits for my health and overall fitness. The sustained energy levels on a keto diet are like a reliable powerhouse throughout the day. It's been a total game-changer for maintaining focus and productivity. What really appeals to me about keto is the emphasis on real, whole foods. It's not just a diet; it's a mindful approach to nutrition. The balance of fats, proteins, and low-carb veggies not only aids in weight management but also contributes to an overall sense of well-being. As we wrap up, here's a bit of keto-inspired wisdom for a good day: "Nourish your body, elevate your spirits. Keto - where health and happiness intersect."
It’s basically a custard. Looks yummy. Think I’ll try UNsweetened yogurt and drizzle in some honey. Oh yes, I see you’ve suggested that option. LOVE the lemon juice idea too!
The step-by-step demonstration in the video is incredibly helpful. It's so much easier to follow along visually, and it gives me more confidence to try out new recipes. Thank you for making it accessible!"
Just put this in the oven 😊. I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber 😀
I did you recipe. And guess what? It was great! The texture and the taste worked well. I added a hint of honey and vanila extract and it was very yummy. Thanks heaps for sharing it with us. 5 stars. ⭐️⭐️⭐️⭐️⭐️
I am going to try it! I appreciate the summary page with all ingredients and baking instructions. I could pause the video and write it all down. Thanks for sharing!
I made this for my boyfriend’s birthday and he loved it.. i added a crust and blueberry honey frosting It was yummy ❤❤❤ Thank you for this amazing recipe
This cake is beautiful and looks delicious I can't wait to make it! Would you please suggest some substitutions for the cornstarch? I do not like to use cornstarch or potato starch or tapioca. What is it like if you use regular flour instead of the cornstarch? What else would you suggest? Thank you!!
I’m going to try to make a keto version of this by substituting arrowroot powder for the cornstarch. It looks delicious! Would be good with other berries also. I’ll also use unsweetened yogurt and one of the keto-friendly sugar substitutes. And vanilla.
Si el yogohurt griego que también lo hago yo es sin azucar utilizo Stevia para todo y voy a hacer tú budín fácil y se ve exquisito saludos desde Mar del plata Argentina 🇦🇷
La hice ayer y me ha salido genial!! Es un sabor muy delicado y los niños me pidieron echarle miel por encima. Pero a mi me ha encantado así sin nada más. Muy rica y muy sana! La probaré con yogur de sabores pero no azucarado.
I strongly suggest white mulberry powder as sugar alternative. Berrilys does them. They are great for baking and desserts. The only downside is, it doesn't dissolve in water. So they are only good for baking and you need to break the clumps before use.
I'm going to try it with stevia and cornstarch almond and a little lemon zest folded in. I'll keep you posted and thank you.... I like aromatic recipes and am so psyched to see if I can accommodate myself with sugar free.
Warm greetings from Indonesia Thanks Sista for sharing wonderful blueberry yogurt cake recipe Wish you always healthy and happy God bless you and family
Genial tu budín yo estoy en esa línea pq no puedo comer azúcar ,y con frutos rojos en su totalidad hago mis postres incluidos helados,por lo tanto no me preocupa la falta de azúcar gracias desde Mar del plata Argentina 🇦🇷
I tried making this cake, I used vanilla sweetened yogurt, vanilla essence and 2 tbsp honey.. the cake looked great, but for people who have sweet tooth, this cake will not hit the spot. Its not sweet enough. I will probably recommend people to use condensed milk rather than sugar if you like a proper sweet cake, as sugar will be difficult to melt. So 300 yogurt and 100 condensed milk. This recipe is best for people who prefer their cakes less sweet. otherwise you will need to improvise and add condensed milk for a good tasting cake. Also ensure that the berries are sweet
@@michellev2630 It was great! Although, I gave it a little twist to it cause I used vanilla yogurt and I like the mix of vanilla, lemon zest and the berries. I finely dusted it with powder sugar (just to create a bit of contrast) with the fresh berries for topping. Try it! 😘
Trying it out just now, it’s in the oven, hope it’s going to be ok 👍 great instructions btw it’s to the point with no talking, you wrote the recipe in the description and you provided all measurement units which is really amazing. Bravo to you 👏. If it doesn’t work out for me I will know it’s my mistake but I will try again. Keeping fingers crossed I didn’t ruin it 😅
Lo hice me quedó rico, utilize el yogurt sin azúcar pero yo le añadí un poco y creo que debería llamarse flan no cake, gracias por la receta me gustó por que no tiene muchos ingredientes y fácil ideal para cualquier persona q tenga ganas de comer algo dulce y saludable!
Get my easy yogurt cake recipes book: amzn.to/3ATznIt
Start baking today and enjoy these healthy and tasty treats!
Here are some tips:
1. If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
2. If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness.
3. If you like to use frozen blueberries, you'd better use it after thawing
4. If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
More EASY CAKE RECIPES : ua-cam.com/play/PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9.html
Easy Blueberry Recipes: ua-cam.com/play/PL2PpT7bN2B4beg6ns-pExCZIcMCaFacmn.html
Gluten Free Recipe: ua-cam.com/play/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ.html
Hey! Will this work similarly if i were to use xanthum gum? It’s the gluten free alternative of corn starch
Thanks so much for sharing with us.
Looks yummy.
Greek yogurt works the same? Thanks!!
How can i copy text to print?
hi can i check whats the weight of 4 eggs, cos of differing size across different countries, thank you, its a lively recipe and video!
Thanks for the delicious easy to make recipe! One more tip: reserve a bit of the corn starch and coat the berries with them before adding them to the batter. That way they will be suspended in the batter and won’t sink to the bottom of the pan!
Super helpful tip, thanks! :)
Great tip!
That’s what they taught us in culinary school.
wow I like your tip
LEARN THAT IN U TUBE
Oh Thankyou so much!!! I have Chronic Kidney Disease (Born with one kidney..68yr woman and have half kidney left). I have followed a doctor on UA-cam, Dr Eric Berg from Australia, followed his suggestions to help me conquer this ugly disease so I can live my life easier and longer to be with my grandchildren. I'm excited I'm allowed all your recipe ingredients to support keeping Chronic Kidney Disease at bay. Thankyou You again, from Aotearoa, New Zealand!!!
Do t eat starch with kidney disease? Go keto. Or fast. Dr JASON FUNG is nephrologist . Follow his advice .Eric berg is not Australian????? He’s great, but if he were in Australia, he wouldn’t be allowed to call himself a doctor.
@mariakawiti4508, Eric berg is not a medical doctor, he's a chiropractor. Thats not a qualification to give medical or dietary advice. Plus he'a a scientologist, that alone should raise red flags. Danger, stay away.
I love that you call it Aotearoa. My Kiwi husband hates when people call it that 🙄
Dr Eric Berg is from America . He's a chiropractor.
Dr. Eric Berg is from the united states.
This recipe is awsome. As I figure it out that on 4 eggs goes 400 gr of yogurt, I've made it with 5 eggs and 500gr of skyr protein yogurt and added 50gr spelt flour and 5gr tapioca starch, also I've used 125gr blueberries and 100gr strawberrys, baked less than 50min in a round 25cm pan.
Just amazing
Thank you
hello.. I have a question, is it possible to garnish the full side of cake with yogurt as well? I'm thinking abt making this as smash cake for baby... thank you beforehand
@@debbydiaries8532What is smash cake?
@@debbydiaries8532anything is possible
Zamiast tych mąk można dać kokosową?
And to that we should ALL say THANK YOU....to every farmer in the world who wakes up early and starts working before the sun is out so that we all can enjoy the fruits of his labor. Thank you Farmers everywhere for your hard word and dedication to your craft and to your family. ❤
What a lovely suggestion, thanks for that
Except for the fact that what most people eat is factory farmed.
Thank you man! The best way to help farmers is to buy their bio production and not going in the supermarket to buy trash food that only imitates the real, but is grown (sometimes) in a laboratory… haha
Thank you for the recipe! I used 2 bananas instead of the starch and plain yogurt and it’s very tasty.
😊
Great idea
Ohhh brilliant, these were what I had issue with too. He says no sugar, but still includes insulin spiking ingredients, and is a let down.
@@waffle_chair9269 Its -no added sugar - which is better . The banana idea is good, and also When I make this I half the blueberry yogurt with plain yogurt and add vanilla ex. That cuts half the sugar , which is minimal anyways if you get the right yogurt. Lucerne light has the same amt of added sugar as an average microwave meal , even less I think 👍
Thank you for this recipe tried it and the texture was wonderful… jus required some citrus juice to reduce the egg flavour some comments indicated that corn starch to coat the blueberries to avoid the fruit falling to the bottom of the cake that was also helpful… thankyou for this wonderful recipe
Just put this in the oven . I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber
This reminds me of a custard-ish. I used my convection oven and put the temp at 350F and it dropped temp down to 325F. (I also live in high altitude) I cooked it for about 1hr 15min. I used a 12in springform cake pan. That was all I had. (I think I would like it better with a smaller pan. Thicker.)
I mixed my eggs first, then added my dairy free yogurt (unsweetened coconut). I did as someone suggested with dusting blueberries in corn starch. I added about 2-3 teaspoons of monk fruit for sweetness. I also added about 3T of lemon juice and some lemon zest. Turned out great and yummy!
I have made this three times with plain Greek yoghurt and a little coconut sugar added.
I absolutely love it❤
It tastes like a low calorie cheesecake!
How much powdered sugar did you add to yogurt? 😊
U can add stevia sugar@@greek8593
Just loved this, have made it 3 times. Made it with thick soy kefir instead of yogurt, and egg replacer. 1st one was just blueberry second one was strawberry which I added juice of half lemon to make it a little like cheese cake and the third one was caramelised apple and blueberry with coconut sugar sprinkled on top when it was cooked it looked like crème brûlée. It❤was delicious 🤤 served with thick coconut nut cream.
Thanks so much for your video. It’s one of the best and easiest desserts ever!
Sounds great! Thank you for the comment!
I made this recipe using ramekins. It was easy & delicious! I used unsweetened yogurt & did not add sugar as I'm reducing my sugar intake. I added almond extract & lemon extract. I'm going to try this recipe with other flours like coconut, almond & cassava... just to experiment. Thanks for sharing this recipe.
Sounds great!
You could try a low glycemic natural sweetener.
You could add erythritol/stevia for sweetness and glucomannon powder as a corn starch substitute! They have zero carbs so it'll help with the sugar intake!! It should come out just like this!!
Cassava and arrowroot work good for gluten-free
Coconut flour will definitely not work
Читаю комменты и думаю, что заменив йогурт на оббежжиренный творог и, используя добавки такие как лимонная цедра и прочее будет полезно тоже.
Спасибо за полезный рецепт!❤❤❤❤❤
I read so many comments but they actually did not make the cake yet. It would be helpful if one actually made the cake and write the comments or suggestions
This came out well. Halved the recipe and baked it at 155 degrees for 30 min in my airfryer. Used plain yoghurt with some sugar and added vanilla essence. Will try it with vanilla flavored yoghurt next time.
Made this today for Valentine's Day brunch, everyone loved it. I let my guests know I learned the recipe from your channel. Thank you for sharing this recipe. We all enjoyed it so much✌🏼💗
شكرا جزيلا عملتها رووووعة وطيبيه جدا وضفت في قاعها بسكوت محمص بزبدة .طلعت تشيز كيك وحطيت بلوبري جل في أعلاها
만들었습니다. 정말 맛있어요. 우리 가족 모두 맛있다고 감탄했습니다. 좋은 레시피 감사합니다
Appreciate you sharing that recipe - easy and delicious, my kind of deal! And that tip about reserving some corn starch for the berries is a game-changer. Gotta try that next time. Now, circling back to the film, that scene you mentioned was spot-on. The director nailed it, creating a memorable cinematic experience.
Switching gears to the keto lifestyle, I've seen some noticeable benefits for my health and overall fitness. The sustained energy levels on a keto diet are like a reliable powerhouse throughout the day. It's been a total game-changer for maintaining focus and productivity.
What really appeals to me about keto is the emphasis on real, whole foods. It's not just a diet; it's a mindful approach to nutrition. The balance of fats, proteins, and low-carb veggies not only aids in weight management but also contributes to an overall sense of well-being.
As we wrap up, here's a bit of keto-inspired wisdom for a good day: "Nourish your body, elevate your spirits. Keto - where health and happiness intersect."
It’s basically a custard. Looks yummy. Think I’ll try UNsweetened yogurt and drizzle in some honey. Oh yes, I see you’ve suggested that option. LOVE the lemon juice idea too!
Used unsweetened yogurt with 2tbsp of monk fruit. Was perfect
It worse than that.
@@ldubel5922 You mean you made it and it tasted bad?
The step-by-step demonstration in the video is incredibly helpful. It's so much easier to follow along visually, and it gives me more confidence to try out new recipes. Thank you for making it accessible!"
이거는 칼로리도 괜찮을거 같고 너무 맛있을거 같아요ㅠㅠ 만들어먹어봐야겠어요 감사합니다!
I used strawberry yoghurt with the blueberries. Turned out excellent also added cream when serving .
Try it.
I have this in the oven now! I used low fat vanilla Greek yogurt and I added blackberries on the top plus the blueberries. Can’t wait to try!!!!
Let me know how it turns out!!
How did it turn out?
Well?
Yeah I'm waiting too?
Very good!! But wait until the next day to eat. It’s not good any bit warm and soggy like. It needs to be hardened and cold.
너무쉬운 레시피라 보자마자 만들었는데요, 제가 단걸 별로 좋아하지않는데도 너무 달지가않고 담백하더라고요~ 설탕과 바닐라엑스트렉넣고 다시 도전해야겠어요!
Just put this in the oven 😊. I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber 😀
Welcome!
I Just did the same. It's in the oven right now. We'll see! ♡
Did you like it?
It’s absolutely perfect for me. I make it all the time ❤
I made muffins with a similar recipe and they were good
I did you recipe. And guess what? It was great! The texture and the taste worked well. I added a hint of honey and vanila extract and it was very yummy. Thanks heaps for sharing it with us. 5 stars. ⭐️⭐️⭐️⭐️⭐️
Thank you. I'm so happy it worked well:-)
I am going to try it! I appreciate the summary page with all ingredients and baking instructions. I could pause the video and write it all down. Thanks for sharing!
قنبلة موقوتة سعاده وصحه وسريعه وغير مكلفه تستحق التقدير من دولة ليبيا
I just have baked your recipe. Wow, so happy cause it comes out perfectly. I add honey for my unsweetened yoghurt.
How much honey did you add it?
@@migueljimenez8710 1tbsp honey.
Sounds great!
Made this with my bestie the other day. Tastes a bit like omelet. I would recommend using fewer eggs. Otherwise a tasty recipe! Thank you!
I made this for my boyfriend’s birthday and he loved it.. i added a crust and blueberry honey frosting
It was yummy ❤❤❤
Thank you for this amazing recipe
How did you make the blueberry honey frosting? Sounds heavenly!
Pacarku udah coba buatin, hasilnya tak mengecewakan❤️
Wow it looks very tasty and more simpler and kinda more healthy. Thank you
I only eat grass fed full fat Greek yogurt, unsweetened. So how much stevia/maple syrup wouid I need to use?
Besides being easier to make than a cheesecake, it must be much healthier, which is a plus to give it a shot... I'll do it right now!! 😋
That looks amazing. I'll probably try it with unsweetened Greek yogurt and 1/3 cup (80 mL) honey or maple syrup sometime soon. Thank you!
True to form, this is the easiest recipe for blueberries yogurt cake and tastes great when cold
Ben böğürtlenli yaptım ve 200 ml labne peyniri ekledim çok güzel oldu
I will try to make this , I certainly use unsweetened yogurt for sure.
made it in my pie pan since this is all had ....siggit yogurt and blueberries....i like this....
Прекрасный,лёгкий летний тортик!Сейчас-сезон черники!Обязательно буду готовить!!!
Привет из Прибалтики!!!
благодарю вас
Thanks for the recipe. Looks delicious and yogurt is my fav!! New subscriber.
This cake is beautiful and looks delicious I can't wait to make it! Would you please suggest some substitutions for the cornstarch? I do not like to use cornstarch or potato starch or tapioca. What is it like if you use regular flour instead of the cornstarch? What else would you suggest? Thank you!!
Muchas gracias por las recetas alguno de manzana o Brownie saludos y buen año 2022 lleno de paz y armonía y felicidad saludos cordiales desde España
I’m going to try to make a keto version of this by substituting arrowroot powder for the cornstarch. It looks delicious! Would be good with other berries also. I’ll also use unsweetened yogurt and one of the keto-friendly sugar substitutes. And vanilla.
Cannot wait to make this for Sunday morning and enjoy with my morning coffee!
Hello Carolanne
Si el yogohurt griego que también lo hago yo es sin azucar utilizo Stevia para todo y voy a hacer tú budín fácil y se ve exquisito saludos desde Mar del plata Argentina 🇦🇷
Just done baking this recipe and my daughter really love it 🥰.Thank you so much ❤️
La hice ayer y me ha salido genial!! Es un sabor muy delicado y los niños me pidieron echarle miel por encima. Pero a mi me ha encantado así sin nada más. Muy rica y muy sana! La probaré con yogur de sabores pero no azucarado.
Gracias por los comentarios. Me alegro de que lo hayas probado y te haya gustado.
This is easy, and not expensive! Thanks so much for sharing
It really is! You're so welcome!
After seeing this, I rushed into the kitchen. Such an inspiring recipe. Thank You!
I strongly suggest white mulberry powder as sugar alternative. Berrilys does them. They are great for baking and desserts. The only downside is, it doesn't dissolve in water. So they are only good for baking and you need to break the clumps before use.
Monk fruit and erithrytol work great.
I'm going to try it with stevia and cornstarch almond and a little lemon zest folded in. I'll keep you posted and thank you.... I like aromatic recipes and am so psyched to see if I can accommodate myself with sugar free.
Warm greetings from Indonesia
Thanks Sista for sharing wonderful blueberry yogurt cake recipe
Wish you always healthy and happy
God bless you and family
Genial tu budín yo estoy en esa línea pq no puedo comer azúcar ,y con frutos rojos en su totalidad hago mis postres incluidos helados,por lo tanto no me preocupa la falta de azúcar gracias desde Mar del plata Argentina 🇦🇷
No sugar? Do you have any idea how much sugar is in sweetened yogurt??
😂 same my toughts. Sweetned yogurt has enough sugar for 2 of this cake😅
I haven't put any as strawberrys and blueberries are sweet enough
안녕하세요 이렇게 멋진 영상을 만나게 되어 기뻐요 블루베리 요거트 케이크 비주얼도 좋고 정성 가득 가게 만들어서 너무 맛있을 것 같아요 유심히 잘보고 즐겁게 배웠어요 좋아요 꾹 눌러 드리고 풀청 합니다 늘 행복하세요🤝🏻😁🎁💐😄
I tried making this cake, I used vanilla sweetened yogurt, vanilla essence and 2 tbsp honey.. the cake looked great, but for people who have sweet tooth, this cake will not hit the spot. Its not sweet enough. I will probably recommend people to use condensed milk rather than sugar if you like a proper sweet cake, as sugar will be difficult to melt. So 300 yogurt and 100 condensed milk. This recipe is best for people who prefer their cakes less sweet. otherwise you will need to improvise and add condensed milk for a good tasting cake. Also ensure that the berries are sweet
could you use powdered sugar?
@@madinabesen9797 maybe.. its worth trying
@@andie1368 I’ve just put it in the oven used some honey and powered sugar, will let you know how it goes
@@madinabesen9797 I hope it works out.. Fingers crossed.. Will definitely try it again, if all goes well.. Keep me posted please
Thank you for trying and helpful tips! If it's not sweet enough, you also can drizzle some honey or maple syrup while eating.
Thank you for this video. I will definitely try it.❤
What purpose does the cornstarch serve? I’m wondering if arrowroot powder could be a substitute?
I think so. Or coconut or almond flour.
Gâteau très facile à réaliser et très bon ……surtout avec des fruits 👏👏👏👏👏
This recipe looks delicious, thank you for sharing your video.👍👏👏❤️🥰😍
Alright currently in the oven ,I hop it's delicious! I needed a low calorie goodie
Ne kadar pratik ve hoş görünümlü bir tatlı. Mutlaka deneyeceğim. Teşekkürler ❤️
Teşekkürler
2. Kere yapmak için tarife bakmaya geldim. Kekin Tadını özledim😄
美味しそう！材料買いに行きます😊コーンスターチの代わりに米粉を使ってみます。
I made this today! Loved it!
Thanks for this recipe. But a note to those might be sensitive to sugar intake: starch IS sugar.
Thank you for such a healthy baking recipe, and your ingredient measurements under descriptions and your additional tips.
Merci beaucoup pour cette recette facile. Peut-on utiliser des myrtilles séchées?
This looks really good. I can't wait to give it a try.
Thank you for this delicious recipe 🤍🤍🤍🫐🫐🫐
Perfect for tomorrow, Sunday. Going to buy the berries at the farmers market...nice fresh blueberries. Thank you so much for sharing this recipe. ❤️
Sounds great! You're so welcome!
@@michellev2630 It was great! Although, I gave it a little twist to it cause I used vanilla yogurt and I like the mix of vanilla, lemon zest and the berries. I finely dusted it with powder sugar (just to create a bit of contrast) with the fresh berries for topping. Try it! 😘
@@michellev2630 You're so welcome. Sorry for my typos...was busy with the cats. Enjoy! 🤗
@@mollykay4412 how much lemon zest???
@@myriamacevedo1967 to taste.
Pink floyd on cake, best thing you can do ever
I baked this delicious cake today and I have to bake another one for dinner 😄
Great! Hope you enjoy!
Hola, me encantó la receta. Tengo una pregunta. ¿Puedo usar un molde de silicona?
Looks so good! Will give it a try. I might use blue berry flavored yogurt 😋 or lemon flavored yogurt
I’m just after making it with vanilla flavoured yogurt. First time making it, so it’s just out of oven and about to go into the fridge 😋
Did you add sugar to the blueberry yogurt? How much would you recommend?
@@keithy507 did you add sugar or honey?
쉽고 건강한케익 맛나보여요^^
Looks easy and delicious, definitely I will make.
Thanks for sharing your recipe. 😋😋😋😋
I make this cake using 400g ricota
3 ovos, 2Tbsp corn starch
1/2 cup sugar
Baking tin 18cm
180° C 50/5min
Blueberries or blueberries raspberries
Thank you very much ... greetings from Roermond in the Netherlands
Oh, I love this! I will need to go to the store for cornstarch and then I can make it. Thank you for your recipe. Watching from southern California.
I buy cornstarch at Aldi and always set some aside in a shaker container to use as body powder.
Thank you for creating this lovely recipe 😘😋... I was wondering if i could alternate the baking method by steaming instead of into the oven?😅
Trying it out just now, it’s in the oven, hope it’s going to be ok 👍 great instructions btw it’s to the point with no talking, you wrote the recipe in the description and you provided all measurement units which is really amazing. Bravo to you 👏. If it doesn’t work out for me I will know it’s my mistake but I will try again. Keeping fingers crossed I didn’t ruin it 😅
How was it
Such a beautiful 😍 and lovely blueberry pudding ❤🍮 ❤.
Thanks for sharing 👍 greetings from Simon and Beth ♥️ 👋♥️
Love the simplicity of this amazing recipe. Is there an egg substitute that can be used? E.g. bananas?
not for this recipe because eggs are one of main ingredients here
@@BakeOnly Try to think of something
What if you use custard powder? Perhaps an equivalent to 4 🥚 🥚 🥚 🥚 ? And if it works let me know 😉
@@Rashida961 Good Thinking!
Lo hice me quedó rico, utilize el yogurt sin azúcar pero yo le añadí un poco y creo que debería llamarse flan no cake, gracias por la receta me gustó por que no tiene muchos ingredientes y fácil ideal para cualquier persona q tenga ganas de comer algo dulce y saludable!
this looks SO GOOD and easy to make! Thank u for sharing 💖
ヨーグルトとブルーベリーの甘酸っぱさが美味しさの決め手‼️
So delicious. I will make this.thanks.😘
Hope you enjoy!
Very nice cake, and I also love the music, very nice slide guitar.
Glad you like it!
Ese postre se mira delicioso, yo amo los blueberrys😋!!! Tengo todos los ingredientes iré a prepararlo!
¡Buen provecho!
Muchas gracias! 😉🙋🏼♀️
Yo también - ¡buena suerte!
@@cindys2995
👍🏼
I bought the ingredients and will try your recipe for tomorrow's desserts. TQ for sharing.
Hope you enjoy
It all looks so delicious!! & very healthy!! Would love to make the myself!! Thankyou for recording this!! 😊
This looks amazing. Can’t wait to try it, thank you!
I have leftover cream cheese that i need to use. I wonder if i can just add into this recipe? Around 100g of cream cheese.
Blueberry yogurt cake looks delicious and tempting ! Beautifully prepared and presented! Thanks for sharing
설탕, 밀가루, 기름, 없는 레시피 찾다가... 드뎌 좋은 샘을 찾았네요,,, 자주 놀러와 저의 건강 최애 간식을 해먹어야겟네여 ㅎㅎ
바빠질 듯 하네요..~~~!!!
Thank you so much for sharing this recipe. I am going to make it this afternoon. Hi from and thank you again from Australia :)
Hope you enjoy
how was the taste, may I ask?