Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
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- Опубліковано 27 вер 2024
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This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan - amzn.to/2YFRHSk
Silicone Oven Mitts - amzn.to/3Co4t61
Stainless Steel Strainer -
amzn.to/3D8g2zc
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree
Hello, friends, here are some tips: 1. If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
2. If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness.
3. If you like to use frozen blueberries, you'd better use it after thawing
4. If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
More EASY CAKE RECIPES : ua-cam.com/play/PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9.html
Easy Blueberry Recipes: ua-cam.com/play/PL2PpT7bN2B4beg6ns-pExCZIcMCaFacmn.html
Gluten Free Recipe: ua-cam.com/play/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ.html
Hey! Will this work similarly if i were to use xanthum gum? It’s the gluten free alternative of corn starch
Thanks so much for sharing with us.
Looks yummy.
Greek yogurt works the same? Thanks!!
How can i copy text to print?
hi can i check whats the weight of 4 eggs, cos of differing size across different countries, thank you, its a lively recipe and video!
Читаю комменты и думаю, что заменив йогурт на оббежжиренный творог и, используя добавки такие как лимонная цедра и прочее будет полезно тоже.
Спасибо за полезный рецепт!❤❤❤❤❤
And to that we should ALL say THANK YOU....to every farmer in the world who wakes up early and starts working before the sun is out so that we all can enjoy the fruits of his labor. Thank you Farmers everywhere for your hard word and dedication to your craft and to your family. ❤
What a lovely suggestion, thanks for that
Except for the fact that what most people eat is factory farmed.
Thank you man! The best way to help farmers is to buy their bio production and not going in the supermarket to buy trash food that only imitates the real, but is grown (sometimes) in a laboratory… haha
I made this last nite except I added cherries, almond and vanilla extract. It was delicious and tasted like cheesecake and flan🍮
Flan?? Do you even know what it is?
@@machiavellianos yes. Flan is a custard dessert that usually comes with a delicious syrup topping. I made this recipe last week and the consistency of it is similar to that of flan but the flavor is a lot like cheesecake.
Oohh you definitely made me really want to try this😍😋
You made another thing entirely then.
Can you please tell me if you put the cake in the fridge just after oven or should we wait few minutes to let cold ?
This recipe is awsome. As I figure it out that on 4 eggs goes 400 gr of yogurt, I've made it with 5 eggs and 500gr of skyr protein yogurt and added 50gr spelt flour and 5gr tapioca starch, also I've used 125gr blueberries and 100gr strawberrys, baked less than 50min in a round 25cm pan.
Just amazing
Thank you
hello.. I have a question, is it possible to garnish the full side of cake with yogurt as well? I'm thinking abt making this as smash cake for baby... thank you beforehand
@@debbydiaries8532What is smash cake?
Oh Thankyou so much!!! I have Chronic Kidney Disease (Born with one kidney..68yr woman and have half kidney left). I have followed a doctor on UA-cam, Dr Eric Berg from Australia, followed his suggestions to help me conquer this ugly disease so I can live my life easier and longer to be with my grandchildren. I'm excited I'm allowed all your recipe ingredients to support keeping Chronic Kidney Disease at bay. Thankyou You again, from Aotearoa, New Zealand!!!
Do t eat starch with kidney disease? Go keto. Or fast. Dr JASON FUNG is nephrologist . Follow his advice .Eric berg is not Australian????? He’s great, but if he were in Australia, he wouldn’t be allowed to call himself a doctor.
@mariakawiti4508, Eric berg is not a medical doctor, he's a chiropractor. Thats not a qualification to give medical or dietary advice. Plus he'a a scientologist, that alone should raise red flags. Danger, stay away.
I love that you call it Aotearoa. My Kiwi husband hates when people call it that 🙄
Dr Eric Berg is from America . He's a chiropractor.
Dr. Eric Berg is from the united states.
Thank you for the recipe! I used 2 bananas instead of the starch and plain yogurt and it’s very tasty.
😊
Great idea
Ohhh brilliant, these were what I had issue with too. He says no sugar, but still includes insulin spiking ingredients, and is a let down.
@@waffle_chair9269 Its -no added sugar - which is better . The banana idea is good, and also When I make this I half the blueberry yogurt with plain yogurt and add vanilla ex. That cuts half the sugar , which is minimal anyways if you get the right yogurt. Lucerne light has the same amt of added sugar as an average microwave meal , even less I think 👍
I made this recipe using ramekins. It was easy & delicious! I used unsweetened yogurt & did not add sugar as I'm reducing my sugar intake. I added almond extract & lemon extract. I'm going to try this recipe with other flours like coconut, almond & cassava... just to experiment. Thanks for sharing this recipe.
Sounds great!
You could try a low glycemic natural sweetener.
You could add erythritol/stevia for sweetness and glucomannon powder as a corn starch substitute! They have zero carbs so it'll help with the sugar intake!! It should come out just like this!!
Cassava and arrowroot work good for gluten-free
Coconut flour will definitely not work
Looks very good----"no added sugar" BUT recipe calls for "sweetened yogurt" I really hate it when these videos say misleading things. Sweetened yogurt HAS added sugar. Please don't do this.
setuju👍
You can put stevia or eritrit in your regular yogurth
Well you are lacking knowledge if you think sweetened yoghurt can only be achieved by sugar, what happened to honey, maple syrup, Stevia, etc?
huh not sure what your point id? Even if one used honey, maple syrup, etc. it still would be sugar added....stevia, monkfruit etc. are still added sugar...I see this alot esp coming out of Europe and I wish the description would not be misleading...
You Can Do it with unsweetened yogurt (thats what i do) and VOILÀ 🎉
This reminds me of a custard-ish. I used my convection oven and put the temp at 350F and it dropped temp down to 325F. (I also live in high altitude) I cooked it for about 1hr 15min. I used a 12in springform cake pan. That was all I had. (I think I would like it better with a smaller pan. Thicker.)
I mixed my eggs first, then added my dairy free yogurt (unsweetened coconut). I did as someone suggested with dusting blueberries in corn starch. I added about 2-3 teaspoons of monk fruit for sweetness. I also added about 3T of lemon juice and some lemon zest. Turned out great and yummy!
شكرا جزيلا عملتها رووووعة وطيبيه جدا وضفت في قاعها بسكوت محمص بزبدة .طلعت تشيز كيك وحطيت بلوبري جل في أعلاها
I read so many comments but they actually did not make the cake yet. It would be helpful if one actually made the cake and write the comments or suggestions
Thanks for the delicious easy to make recipe! One more tip: reserve a bit of the corn starch and coat the berries with them before adding them to the batter. That way they will be suspended in the batter and won’t sink to the bottom of the pan!
Super helpful tip, thanks! :)
Great tip!
That’s what they taught us in culinary school.
wow I like your tip
LEARN THAT IN U TUBE
I have this in the oven now! I used low fat vanilla Greek yogurt and I added blackberries on the top plus the blueberries. Can’t wait to try!!!!
Let me know how it turns out!!
How did it turn out?
Well?
Yeah I'm waiting too?
Very good!! But wait until the next day to eat. It’s not good any bit warm and soggy like. It needs to be hardened and cold.
Thank you so much for sharing your sugerfree yummy cake, I like it and it looks so delicious 😊
I'm glad you like it
I made this for my boyfriend’s birthday and he loved it.. i added a crust and blueberry honey frosting
It was yummy ❤❤❤
Thank you for this amazing recipe
How did you make the blueberry honey frosting? Sounds heavenly!
Made this today for Valentine's Day brunch, everyone loved it. I let my guests know I learned the recipe from your channel. Thank you for sharing this recipe. We all enjoyed it so much✌🏼💗
True to form, this is the easiest recipe for blueberries yogurt cake and tastes great when cold
قنبلة موقوتة سعاده وصحه وسريعه وغير مكلفه تستحق التقدير من دولة ليبيا
I am going to try it! I appreciate the summary page with all ingredients and baking instructions. I could pause the video and write it all down. Thanks for sharing!
Corn starch and sweet yogurt - not for diet super sweet
This is easy, and not expensive! Thanks so much for sharing
It really is! You're so welcome!
만들었습니다. 정말 맛있어요. 우리 가족 모두 맛있다고 감탄했습니다. 좋은 레시피 감사합니다
I just have baked your recipe. Wow, so happy cause it comes out perfectly. I add honey for my unsweetened yoghurt.
How much honey did you add it?
@@migueljimenez8710 1tbsp honey.
Sounds great!
The step-by-step demonstration in the video is incredibly helpful. It's so much easier to follow along visually, and it gives me more confidence to try out new recipes. Thank you for making it accessible!"
I will try to make this , I certainly use unsweetened yogurt for sure.
Alright currently in the oven ,I hop it's delicious! I needed a low calorie goodie
I strongly suggest white mulberry powder as sugar alternative. Berrilys does them. They are great for baking and desserts. The only downside is, it doesn't dissolve in water. So they are only good for baking and you need to break the clumps before use.
Monk fruit and erithrytol work great.
Genial tu budín yo estoy en esa línea pq no puedo comer azúcar ,y con frutos rojos en su totalidad hago mis postres incluidos helados,por lo tanto no me preocupa la falta de azúcar gracias desde Mar del plata Argentina 🇦🇷
Thank you for such a healthy baking recipe, and your ingredient measurements under descriptions and your additional tips.
made it in my pie pan since this is all had ....siggit yogurt and blueberries....i like this....
Muchas gracias por las recetas alguno de manzana o Brownie saludos y buen año 2022 lleno de paz y armonía y felicidad saludos cordiales desde España
After seeing this, I rushed into the kitchen. Such an inspiring recipe. Thank You!
Me gustó aunque lo hice con yogurt natural, no puse azúcar, la siguiente le pondré azúcar 😅
Warm greetings from Indonesia
Thanks Sista for sharing wonderful blueberry yogurt cake recipe
Wish you always healthy and happy
God bless you and family
ヨーグルトとブルーベリーの甘酸っぱさが美味しさの決め手‼️
Trying it out just now, it’s in the oven, hope it’s going to be ok 👍 great instructions btw it’s to the point with no talking, you wrote the recipe in the description and you provided all measurement units which is really amazing. Bravo to you 👏. If it doesn’t work out for me I will know it’s my mistake but I will try again. Keeping fingers crossed I didn’t ruin it 😅
How was it
설탕, 밀가루, 기름, 없는 레시피 찾다가... 드뎌 좋은 샘을 찾았네요,,, 자주 놀러와 저의 건강 최애 간식을 해먹어야겟네여 ㅎㅎ
바빠질 듯 하네요..~~~!!!
I used lemon and lemon zest with this.
쉽고 건강한케익 맛나보여요^^
Looks easy and delicious, definitely I will make.
Thanks for sharing your recipe. 😋😋😋😋
Oh, I love this! I will need to go to the store for cornstarch and then I can make it. Thank you for your recipe. Watching from southern California.
I buy cornstarch at Aldi and always set some aside in a shaker container to use as body powder.
I make this cake using 400g ricota
3 ovos, 2Tbsp corn starch
1/2 cup sugar
Baking tin 18cm
180° C 50/5min
Blueberries or blueberries raspberries
It looks so delicious , it looks like a cheesecake
Pink floyd on cake, best thing you can do ever
I made this today! Loved it!
Thank you for sharing, we don't have sugary yoghurt, so how much sugar should I put in yoghurt?😇


Perfect for tomorrow, Sunday. Going to buy the berries at the farmers market...nice fresh blueberries. Thank you so much for sharing this recipe. ❤️
Sounds great! You're so welcome!
@@michellev2630 It was great! Although, I gave it a little twist to it cause I used vanilla yogurt and I like the mix of vanilla, lemon zest and the berries. I finely dusted it with powder sugar (just to create a bit of contrast) with the fresh berries for topping. Try it! 😘
@@michellev2630 You're so welcome. Sorry for my typos...was busy with the cats. Enjoy! 🤗
@@mollykay4412 how much lemon zest???
@@myriamacevedo1967 to taste.
That looks amazing. I'll probably try it with unsweetened Greek yogurt and 1/3 cup (80 mL) honey or maple syrup sometime soon. Thank you!
정말 건강한 케잌이 만들어 졌네요.. 좋은 정보 감사합니다..
I'm going to try it with stevia and cornstarch almond and a little lemon zest folded in. I'll keep you posted and thank you.... I like aromatic recipes and am so psyched to see if I can accommodate myself with sugar free.
Oh so yummy 😋 and delicious ❤, love this recipe for yought and blueberry cake 🙋♥️😍
Just tried it. Pretty good.
Glad you like it!
The instrumental makes it 100x times better ❤️
I loved it so much 🥰♥️😍😍💖
Forget cheesecake 😋😋
"Forget cheesecake"? Wash your mouth out! 😂🇺🇸🇺🇦
@@LeoRousseau 😆
너무 많이 저었더니 실패했어요ㅜㅜ
다음번에는 꼭 성공해볼게요.
Amazing cake with out flour.
Appreciate you sharing that recipe - easy and delicious, my kind of deal! And that tip about reserving some corn starch for the berries is a game-changer. Gotta try that next time. Now, circling back to the film, that scene you mentioned was spot-on. The director nailed it, creating a memorable cinematic experience.
Switching gears to the keto lifestyle, I've seen some noticeable benefits for my health and overall fitness. The sustained energy levels on a keto diet are like a reliable powerhouse throughout the day. It's been a total game-changer for maintaining focus and productivity.
What really appeals to me about keto is the emphasis on real, whole foods. It's not just a diet; it's a mindful approach to nutrition. The balance of fats, proteins, and low-carb veggies not only aids in weight management but also contributes to an overall sense of well-being.
As we wrap up, here's a bit of keto-inspired wisdom for a good day: "Nourish your body, elevate your spirits. Keto - where health and happiness intersect."
This looks really good. I can't wait to give it a try.
너무쉬운 레시피라 보자마자 만들었는데요, 제가 단걸 별로 좋아하지않는데도 너무 달지가않고 담백하더라고요~ 설탕과 바닐라엑스트렉넣고 다시 도전해야겠어요!
Ese postre se mira delicioso, yo amo los blueberrys😋!!! Tengo todos los ingredientes iré a prepararlo!
¡Buen provecho!
Muchas gracias! 😉🙋🏼♀️
Yo también - ¡buena suerte!
@@cindys2995
👍🏼
Gâteau très facile à réaliser et très bon ……surtout avec des fruits 👏👏👏👏👏
Спасибо большое за рецепт
Excellent 🥰🥰🥰n’oubliez pas de dire qu’il faut mettre un Rhodoïd 😜😜👍👍👍
Hey, thanks for this great recipe! A quick question, would a scoop of protein powder ruin the texture of the cake completely? Has anyone tried that? ☺️🤲🏻
It should be able to replace the starch, I've made cheesecakes w protein and it was different but not bad
Первый раз вижу блюдо, которое надо И выпекать И выдерживать в холодильнике 🧐
Oooh, I think I know what I'm making for Easter dinner dessert this year. My sister is gluten intolerant, so this will be perfect.
ETA: I recommend adding some lemon juice and/or vanilla extract because the finished product had a very "eggy" taste. It was delicious, but you could really taste the eggs.
@@happycommuter3523 ..True, I always add vanilla and a pinch of cinnamon powder.
I bought the ingredients and will try your recipe for tomorrow's desserts. TQ for sharing.
Hope you enjoy
Wow, this looks so very simple yet delicious! Thank you for sharing, as you suggest, I will add some lemon juice and a bit of vanilla extract!! ❤️
Hope you enjoy
Good ideas ! I tried as is and didn’t like the flavour that much. I’d also like to do something with the texture. Too much like flan for me. Not sure what to do. Hmm 🤔
쉬운 레시피 고맙습니다.❤
한번 해보려구요.
감사 해요
This recipe looks delicious, thank you for sharing your video.👍👏👏❤️🥰😍
Ty! I just Made a very similar recipe today , but more time consuming and thus looks much easier. I will try this one😊
Reminds me of custard, looks yummy, I'll have to try it. Thank you for sharing.
Just made this ---super easy and yummy
Se ve fácil !! Lo haré pronto, gracias, abrazo !!
The cake looks very delicious and simple thank you for sharing the recipe
Love it, clean ingredients.
thank you
Looks yummy! Thanks 4 sharing
this looks SO GOOD and easy to make! Thank u for sharing 💖
Si los yogures son azucarados ,ya no es un pastel sin azúcar. Pero se ve delicioso!.
Estas en lo correcto
Thank you for this recipe. Looks so delicious, I can make it this weekend. Reminds me of an Italian dessert that Trader Joe’s used to carry.
Hope you like it!
Question: Did you put it inside the refrigerator right after baking it or Did you wait for it to cool down before? Thank you!
Отличный пирог получился спасибо за ваш рецепт!😋👍🌺
Thank you very much ... greetings from Roermond in the Netherlands
Thank you for sharing this recipe! 😊Will definitely try this.
Noted tq fav ❤
Love @AimanAziz3/4❤
Fácil rápida y deliciosa felicitaciones y muchas bendiciones 🙏 saludos desde Colombia 🇨🇴
I recooked this. It turns good actualy. Thx :)
It all looks so delicious!! & very healthy!! Would love to make the myself!! Thankyou for recording this!! 😊
Thank you for this delicious recipe 🤍🤍🤍🫐🫐🫐
Thank you so much for sharing this recipe. I am going to make it this afternoon. Hi from and thank you again from Australia :)
Hope you enjoy
how was the taste, may I ask?
My cook (husband) is making it today.
Did you add baking powder?
Looks delicious. Will try your recipe. Thanks
Hope you enjoy!
Such a beautiful 😍 and lovely blueberry pudding ❤🍮 ❤.
Thanks for sharing 👍 greetings from Simon and Beth ♥️ 👋♥️
Can you please add "For one person" in the title so I don't have to share. Hehe
😃♥️
😂 correct
年末年始のおもてなしには、何と言ってもこれ❕
☕🍰🍩🍪
I calculated 123 calories a serving (if the cake serves 6). That’s really good.
I’ve been trying to figure out the calories. And the serving size. How many calories was in the yogurt that you used? Thank you
Thank you verey much..ขอบคุณมากค่ะ
Love the simplicity of this amazing recipe. Is there an egg substitute that can be used? E.g. bananas?
not for this recipe because eggs are one of main ingredients here
@@BakeOnly Try to think of something
What if you use custard powder? Perhaps an equivalent to 4 🥚 🥚 🥚 🥚 ? And if it works let me know 😉
@@Rashida961 Good Thinking!
집에 다 있는 재료에요~~이번 크리스마스에 모임이 있는데 꼭 해봐야 겠어요~
두근두근 기대 됩니다!!
감사해요^^
즐기시기 바랍니다 (hope you enjoy)