Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe
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- Опубліковано 13 сер 2021
- This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan - amzn.to/2YFRHSk
Silicone Oven Mitts - amzn.to/3Co4t61
Stainless Steel Strainer -
amzn.to/3D8g2zc
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree - Навчання та стиль
Hello, friends, here are some tips: 1. If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
2. If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness.
3. If you like to use frozen blueberries, you'd better use it after thawing
4. If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
More EASY CAKE RECIPES : ua-cam.com/play/PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9.html
Easy Blueberry Recipes: ua-cam.com/play/PL2PpT7bN2B4beg6ns-pExCZIcMCaFacmn.html
Gluten Free Recipe: ua-cam.com/play/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ.html
Hey! Will this work similarly if i were to use xanthum gum? It’s the gluten free alternative of corn starch
Thanks so much for sharing with us.
Looks yummy.
Greek yogurt works the same? Thanks!!
How can i copy text to print?
hi can i check whats the weight of 4 eggs, cos of differing size across different countries, thank you, its a lively recipe and video!
Thanks for the delicious easy to make recipe! One more tip: reserve a bit of the corn starch and coat the berries with them before adding them to the batter. That way they will be suspended in the batter and won’t sink to the bottom of the pan!
Super helpful tip, thanks! :)
Great tip!
That’s what they taught us in culinary school.
wow I like your tip
LEARN THAT IN U TUBE
And to that we should ALL say THANK YOU....to every farmer in the world who wakes up early and starts working before the sun is out so that we all can enjoy the fruits of his labor. Thank you Farmers everywhere for your hard word and dedication to your craft and to your family. ❤
What a lovely suggestion, thanks for that
Except for the fact that what most people eat is factory farmed.
I made this last nite except I added cherries, almond and vanilla extract. It was delicious and tasted like cheesecake and flan🍮
Flan?? Do you even know what it is?
@@machiavellianos yes. Flan is a custard dessert that usually comes with a delicious syrup topping. I made this recipe last week and the consistency of it is similar to that of flan but the flavor is a lot like cheesecake.
Oohh you definitely made me really want to try this😍😋
You made another thing entirely then.
Can you please tell me if you put the cake in the fridge just after oven or should we wait few minutes to let cold ?
Thank you for the recipe! I used 2 bananas instead of the starch and plain yogurt and it’s very tasty.
😊
Great idea
Ohhh brilliant, these were what I had issue with too. He says no sugar, but still includes insulin spiking ingredients, and is a let down.
@@waffle_chair9269 Its -no added sugar - which is better . The banana idea is good, and also When I make this I half the blueberry yogurt with plain yogurt and add vanilla ex. That cuts half the sugar , which is minimal anyways if you get the right yogurt. Lucerne light has the same amt of added sugar as an average microwave meal , even less I think 👍
This recipe is awsome. As I figure it out that on 4 eggs goes 400 gr of yogurt, I've made it with 5 eggs and 500gr of skyr protein yogurt and added 50gr spelt flour and 5gr tapioca starch, also I've used 125gr blueberries and 100gr strawberrys, baked less than 50min in a round 25cm pan.
Just amazing
Thank you
hello.. I have a question, is it possible to garnish the full side of cake with yogurt as well? I'm thinking abt making this as smash cake for baby... thank you beforehand
@@debbydiaries8532What is smash cake?
Oh Thankyou so much!!! I have Chronic Kidney Disease (Born with one kidney..68yr woman and have half kidney left). I have followed a doctor on UA-cam, Dr Eric Berg from Australia, followed his suggestions to help me conquer this ugly disease so I can live my life easier and longer to be with my grandchildren. I'm excited I'm allowed all your recipe ingredients to support keeping Chronic Kidney Disease at bay. Thankyou You again, from Aotearoa, New Zealand!!!
Do t eat starch with kidney disease? Go keto. Or fast. Dr JASON FUNG is nephrologist . Follow his advice .Eric berg is not Australian????? He’s great, but if he were in Australia, he wouldn’t be allowed to call himself a doctor.
@mariakawiti4508, Eric berg is not a medical doctor, he's a chiropractor. Thats not a qualification to give medical or dietary advice. Plus he'a a scientologist, that alone should raise red flags. Danger, stay away.
I love that you call it Aotearoa. My Kiwi husband hates when people call it that 🙄
Dr Eric Berg is from America . He's a chiropractor.
Dr. Eric Berg is from the united states.
Thank you for this recipe tried it and the texture was wonderful… jus required some citrus juice to reduce the egg flavour some comments indicated that corn starch to coat the blueberries to avoid the fruit falling to the bottom of the cake that was also helpful… thankyou for this wonderful recipe
Just put this in the oven . I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber
정말 건강한 케잌이 만들어 졌네요.. 좋은 정보 감사합니다..
Wow it looks very tasty and more simpler and kinda more healthy. Thank you
쉽고 건강한케익 맛나보여요^^
Looks easy and delicious, definitely I will make.
Thanks for sharing your recipe. 😋😋😋😋
이거는 칼로리도 괜찮을거 같고 너무 맛있을거 같아요ㅠㅠ 만들어먹어봐야겠어요 감사합니다!
This looks amazing. Can’t wait to try it, thank you!
This looks really good. I can't wait to give it a try.
간단하고 친절한 설명 감사해요~♡
I made muffins with a similar recipe and they were good
this looks SO GOOD and easy to make! Thank u for sharing 💖
Se ve fácil !! Lo haré pronto, gracias, abrazo !!
شكلها يجنن تسلم الايادي
만들었습니다. 정말 맛있어요. 우리 가족 모두 맛있다고 감탄했습니다. 좋은 레시피 감사합니다
I made this recipe using ramekins. It was easy & delicious! I used unsweetened yogurt & did not add sugar as I'm reducing my sugar intake. I added almond extract & lemon extract. I'm going to try this recipe with other flours like coconut, almond & cassava... just to experiment. Thanks for sharing this recipe.
Sounds great!
You could try a low glycemic natural sweetener.
You could add erythritol/stevia for sweetness and glucomannon powder as a corn starch substitute! They have zero carbs so it'll help with the sugar intake!! It should come out just like this!!
Cassava and arrowroot work good for gluten-free
Coconut flour will definitely not work
I made this today! Loved it!
Ty! I just Made a very similar recipe today , but more time consuming and thus looks much easier. I will try this one😊
Thank you so much! Looks delicious but simple to make! Surely I will try😋
This reminds me of a custard-ish. I used my convection oven and put the temp at 350F and it dropped temp down to 325F. (I also live in high altitude) I cooked it for about 1hr 15min. I used a 12in springform cake pan. That was all I had. (I think I would like it better with a smaller pan. Thicker.)
I mixed my eggs first, then added my dairy free yogurt (unsweetened coconut). I did as someone suggested with dusting blueberries in corn starch. I added about 2-3 teaspoons of monk fruit for sweetness. I also added about 3T of lemon juice and some lemon zest. Turned out great and yummy!
This recipe looks delicious, thank you for sharing your video.👍👏👏❤️🥰😍
The cake looks very delicious and simple thank you for sharing the recipe
Loving home desserts & more, loves this fancy dessert ♥️
I will try to make this , I certainly use unsweetened yogurt for sure.
Thank you for sharing this recipe! 😊Will definitely try this.
Great video.
Love it! Thanks for sharing your knowledge.
쉬운 레시피 고맙습니다.❤
한번 해보려구요.
감사 해요
Just done baking this recipe and my daughter really love it 🥰.Thank you so much ❤️
Looks delicious. Will try your recipe. Thanks
Hope you enjoy!
Looks awesome and very delicious 😋 Thanks for sharing 🌷
Wow! this looks quick, easy and delicious!
I am going to try it! I appreciate the summary page with all ingredients and baking instructions. I could pause the video and write it all down. Thanks for sharing!
Thank you for such a healthy baking recipe, and your ingredient measurements under descriptions and your additional tips.
Thank you for this recipe 😊 this looks like a must try
قنبلة موقوتة سعاده وصحه وسريعه وغير مكلفه تستحق التقدير من دولة ليبيا
It’s basically a custard. Looks yummy. Think I’ll try UNsweetened yogurt and drizzle in some honey. Oh yes, I see you’ve suggested that option. LOVE the lemon juice idea too!
Used unsweetened yogurt with 2tbsp of monk fruit. Was perfect
It worse than that.
@@ldubel5922 You mean you made it and it tasted bad?
Warm greetings from Indonesia
Thanks Sista for sharing wonderful blueberry yogurt cake recipe
Wish you always healthy and happy
God bless you and family
Excellent, thanks & congratulations
Thank you verey much..ขอบคุณมากค่ะ
Ne kadar pratik ve hoş görünümlü bir tatlı. Mutlaka deneyeceğim. Teşekkürler ❤️
Teşekkürler
2. Kere yapmak için tarife bakmaya geldim. Kekin Tadını özledim😄
Besides being easier to make than a cheesecake, it must be much healthier, which is a plus to give it a shot... I'll do it right now!! 😋
우와~! 맛있겠어요. 내일 만들어 보겠습니다. 좋은 영상 고마워요!
감사합니다!
So satisfying to watch!
Reminds me of custard, looks yummy, I'll have to try it. Thank you for sharing.
Yummy! great recipe
This came out well. Halved the recipe and baked it at 155 degrees for 30 min in my airfryer. Used plain yoghurt with some sugar and added vanilla essence. Will try it with vanilla flavored yoghurt next time.
Thanks for this wonderful recipe
That looks so amazing and delicious! ✨💝
So delicious. I will make this.thanks.😘
Hope you enjoy!
So easy!!! And healthy, I have to try😍
The step-by-step demonstration in the video is incredibly helpful. It's so much easier to follow along visually, and it gives me more confidence to try out new recipes. Thank you for making it accessible!"
This is easy, and not expensive! Thanks so much for sharing
It really is! You're so welcome!
Amazing cake with out flour.
Just made this ---super easy and yummy
Cannot wait to make this for Sunday morning and enjoy with my morning coffee!
Hello Carolanne
It must be delicious 😋
Se me hizo agua la boca,😂😁🤣
Gracias 💜
Looks yummy! Thanks 4 sharing
Спасибо большое за рецепт
Love it, clean ingredients.
thank you
شكرا جزيلا عملتها رووووعة وطيبيه جدا وضفت في قاعها بسكوت محمص بزبدة .طلعت تشيز كيك وحطيت بلوبري جل في أعلاها
I'm going to try this
Thank you!
Just put this in the oven 😊. I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber 😀
Welcome!
I Just did the same. It's in the oven right now. We'll see! ♡
Did you like it?
It all looks so delicious!! & very healthy!! Would love to make the myself!! Thankyou for recording this!! 😊
I actually made this delicious cake..thank you!
Looks so amazing and good
Muchas gracias por las recetas alguno de manzana o Brownie saludos y buen año 2022 lleno de paz y armonía y felicidad saludos cordiales desde España
Just tried it. Pretty good.
Glad you like it!
It’s absolutely perfect for me. I make it all the time ❤
I will try it thank you!!!
Vou tentar fazer 😋
Looks easy to make. Thanks!
Gâteau très facile à réaliser et très bon ……surtout avec des fruits 👏👏👏👏👏
Delicious 😋
Thank you for your video
It looks so delicious , it looks like a cheesecake
Fácil rápida y deliciosa felicitaciones y muchas bendiciones 🙏 saludos desde Colombia 🇨🇴
made it in my pie pan since this is all had ....siggit yogurt and blueberries....i like this....
NO WAY. That looks delicious!
This looks delicious. Gonna make this soon.
Looks delicious 👏🤩
Love it so much im actually gonna make it
ヨーグルトとブルーベリーの甘酸っぱさが美味しさの決め手‼️
Love it ❤️
Can't wait to make this for my family ❤️
Hello Bernadette
After seeing this, I rushed into the kitchen. Such an inspiring recipe. Thank You!
Ok this looks super yummy 😍 i have to try it, thanks for sharing ❤
Отличный пирог получился спасибо за ваш рецепт!😋👍🌺
Прекрасный,лёгкий летний тортик!Сейчас-сезон черники!Обязательно буду готовить!!!
Привет из Прибалтики!!!
благодарю вас
حلوه هاجربها
Made this today for Valentine's Day brunch, everyone loved it. I let my guests know I learned the recipe from your channel. Thank you for sharing this recipe. We all enjoyed it so much✌🏼💗
Blueberry yogurt cake looks delicious and tempting ! Beautifully prepared and presented! Thanks for sharing
Looks so good! Will give it a try. I might use blue berry flavored yogurt 😋 or lemon flavored yogurt
I’m just after making it with vanilla flavoured yogurt. First time making it, so it’s just out of oven and about to go into the fridge 😋
Did you add sugar to the blueberry yogurt? How much would you recommend?
@@keithy507 did you add sugar or honey?
Thank you for this delicious recipe 🤍🤍🤍🫐🫐🫐
Making this right now!