Chocolate Caramel Sandwich cookies - Bruno Albouze
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- Опубліковано 27 сер 2021
- These delectable sandwich cookies are inspired by Alfajores dulce de lèche. Here is the 21st Century version made with sablé crust and stuffed with salted caramel ganache. Inspired by Chef Antonio Bachour.
To get the full recipe go to brunoalbouze.com
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Bruno is a legend that we'll tell our grandchildren. He's artistic like an Italian, disciplined like a German, sophisticated like a French and a true gentleman like an English. I take my hat off to this phenomenal chef.
>A true gentleman like an English
Tell me your not European without telling me your not European.
@@rahulraghu4928 well, my guess is they're talking about the best examples of the best behaved people of the past 🤷🏻♂️
Yeah i agree
The traits Euro-Americans didn't take with them!
I'm kidding I'm kidding! Don't get your knickers in a twist!!😆😆
@@rahulraghu4928yeah rahul it only when your type come here it went to shit
In Argentina called "Alfajor" and its made from "Dulce de Leche"! Capo Bruno!
This ganache looks so good, I never thought to make ganache with caramel.
Omg like these look soooooooo good
Bruno you are the man !! Can’t wait to try these out
The cookies look so simple, yet so inspired and delicious, yummm! 🍪
Cookie-making raised to the level of fine art -- these look exquisite!!
😀😀
I love your recipes! Thank you Bruno!
PBS, Food Network, Cooking Channel - one of them should negotiate a contract with Bruno. He's better than any of the chefs on those channels.
Bruno helps you understand cooking and baking. Bruno has definitely improved my skills.
They look so good! 😍😍😍
Gorgeous dish. Cocoa only has two syllables in English. Your work always displays such beautiful precision, Chef. Bravo.
Thank you for sharing this. I’m from Argentina. I love alfajores I have a lot of different recipes but, I’ haven’t tried salted caramel as a filling before.
Thank you Chef. While every video I watch with my my mouth open in awe, most of them I could never make. Appreciate having something simple but with complex flavours. I really like that most people would think it was just a filled cookie only to be surprised after biting into one. Thank you again sir nad I hope you add many more cookie recipes with your own twist to take it up a level.
if you think, it looks superperfect and factory-made, BUT its completely handmade from scratch - you've just been brunoed baby!
Always spectacular… Thank you !!!
I love your way of making food chef♥️♥️♥️
So beautiful!
Always amazing Bruno, c'EST manifique
The filling looks tasty
Oh yum! Caramel cookies sounds so good.
Even only by looking at it is super sweet
Awesome as usual👍 thx chef🙏 regards from Lebanon 🇱🇧
4:05 I never knew assembling cookies and filling feels like a Jason Bourne car chase
Bruno when you smile I automatically smile too 😄. Can't help it. And amazing recipe as always.
When your French and you sayn"its good" then you know its incredible
holy cow Bruno I gotta try these out
they look delicious 😋
What a wonderful idea I can't wait for trying this
Very amazing, c'est de l'art ça Bruno, vraiment chapeau bas
Elegant cookies 💕
Bruno you are just an incredible master of your craft. Even if I never attempt to make any of your recipes, I am glad to see the master at work. Thank you chef 🙏
By the way, if you guys turn on auto-captions, you’ll see some of the funniest things ever 😂
First. Bruno you are a Master. We love you and we send you our love from Greece 🇬🇷
Ωραίος
@@Haigoku. Ευχαριστώ πολύ φίλε μου
Oh Deer, That filling in a Macaron 😁😉🥰
I will definatly try that. Thank you Chef 👍
Bruno, I think you should offer in person classes, I mean once COVID thing starts to go down, hopefully soon! you can have classes for beginners starting from basics and move up in skills.. You have a wonderful artistic skills! I surely like to learn from you one day (I have zero experience and knowledge about baking and dessert)
I'll bet those cookies would make delicious ice cream sandwiches. I love ice cream sandwiches.
I’m making there on my next cheat day! Thank you Bruno:)
me too😅
Oh I am making these today. It's too precious to let it go this weekend!!!🤣😂
Soon you will get your million subscribers 👍👍👍 You are among the very best
Merci de faire honneur a la France, outre atlantique.
bien à vous.
Ur the best pastry chef ever😍🥰😍
Bruno the great..!
Thaks for another superb recipe,man!
Excellent comme d'habitude!
The Best Thing I like About is Channel is, you give the Recipes in GRAMS 😜❤️👍🏻 Thank You 👍🏻
and celsius
But you need to always pay for most of his recipes.
@@lilyleung2237 yes you are right 👍🏻
Where can we reach the recipe measures??😇 it looks gorgeous🤩
You will need to pay for most of his recipes at his website.
Dude you're killing me.... All my favorites.
Good chocolate taste.
Bruno, once again, you are a genius
Soon to reach 1 million subs !
Espectacular 👌!!!
I miss the slightly crazy Bruno, amazing baking as always but your personality is what brought me here in the first place
Hi, the alfajor does originate from the Middle East, but the alfajor con dulce de leche was first made in Argentina :)
Delish chef thanks
Finally, new video
What the chocolate chip and coco butter brand you use?
I made the cookies. I am not sure if they are like yours. The filling part was awesome …the cookies, I’m not sure….I expected them to be a little more crispy…are they supposed to be crispy or more like a chewy cookie. Anyway I liked the taste . I guess my expectation was that it was more like a stroopwaffle. I will definitely make the caramel again. Maybe bake the cookies more I actually baked it for 17 minutes Still a yummy cookie just my expectation was different. I also filled the cookies with a cream cheese/raspberry jam filling yummmm
Really nice recipe 👍
Delicious 👍
Vamos los alfajore viejo nomaaaas, desde argentina te saludo BRUNITO!!!!!!!!!!!!!!
Yes he fell back!
Une tuerie !
Thank you 💚
Amazing ❤
Спасибо
👏👏 amazing!
Hey sir I am Sowmiya you are my inspiration and thank you for sharing this recipe 👍👌😋
Keep it up Bruno!
I’m making this as I am watching your video for the upteenth time. Wish me luck
Bravo !
@brunoalbouze The recipe contains fleur de sel for the caramel, but there are no instructions as to when to mix it in. When should we add the fleur de sel? It's not in the video either.
ÇOK SAĞOLUN VAR OLUN GÜZEL İNSAN
ÇOK GÜZEL MUHTEŞEM OLMUŞ
これは絶対美味しい！(*ﾉ´∀`*)ﾉ
He makes me lol with his jokes and yes u cook world class food
This is the real oreo.
J'aimerais bien faire ça avec toi un jour
i make, and sell, a MEAN alfajore....i've gotten some ppl addicted to them haha
Can anyone tell me where to get the measurements of the ingredients?
here: brunoalbouze.com 😉
COOL
le falto el baño de chocolate para ser alfajores. se ven buenardos igual
👍👍
Hey Buno how are you? Please mention all ingredients quantity Please i love your recipes ❤️
Oooow yummy
I think I have watched this over 20 times and each time I tell myself I’ll make these but I’m a chicken lol… not sure how my cookies will taste
Let's make them.... meet ya back here this weekend so we can tell everyone how they taste... r u game :)
you should put a disclaimer at the end: "no Bruno was hurt during filming" :D
How many sticks of butter have you cooked on your channel?
Bruno, let me know brand of your mixer.
3:52 nearbie
Please I have a request Coming days I want you to work videos cookie sandwich and stuff it with different creams and dip it in chocolate and decorate it after drying with golden or silver polishing and colored roses of sugar paste on top of it, polished and Bright nuts
Bonjour Bruno :)
هل من الممكن أن يترجم لي أحد المكونات مع الطريقة من فضلكم
Chef please write also Recipe your items please
Hey Chef. I’m Vegetarian. At 0:58. What’s the substitute for an egg ?
I just made a comment but don’t see it so …I’m sorry if it’s a duplicate. I’m making these cookies right now as I mentioned in a previous comment I’ve watched this videos SO MANY TIMES lol. I have finally gotten the courage to make them. Wish me luck
❣️
😘
I want to be his partner 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 my mouth is watering
your last expression mmmmmmm..... i like that very much ❤️❤️❤️❤️
جميل 🌻
StoooooooooP! I am unable to stand after watching this.
Is your all bakery items specially cookies are Eggless?, if yes I can buy ur monthly pkg
Please write the recept, because icant speak english
Love this, but this recipe looks a bit harder to do for a home baker
No, not at all. Tips for home bakers when facing a recipe that looks a bit hard or overwhelming. Step 1. TAKE A DEEP BREATH... it's only food lol
Step 2. print the recipe out
Step 3. Mis en place... weigh/measure all your ingredients before you start baking. Sometimes doing this day(s) ahead, helps out with the overwhelming feeling we tend to get when working on a new recipe.
Step 4. Read your recipe and get to baking.... 1 step at a time.
and have FUN the worst thing that could happen, is you messing up. -Good Luck