Just made them, they are perfect 👍 I’ve been looking for that quick and easy no mess recipe for some time because there’s nothing like a freshly baked 🍪 I weighed the ingredients to the dot (including the egg) and it was exactly the *perfect* amount for 4 scoops of 5 cm ice cream scooper! It was so satisfying 🥳 no more no less 🤎 And they were delicious 😋 THANK YOU🙏
@@HanbitCho oh I really like your channel. I’ve tried the ganache, NY cheese cake,crème brûlée, medallions and couple of other recipes and they all turned out great. Really appreciate your precise measurements and little tips. (First time came across a simple recipe asking for 18g of egg instead of “one small egg” lol, but it worked) Thanks and keep up the good work!!
Just wanted to ask U, as U've recently made these cookies. Did U use a whole egg or just the yolk? N what wud b the number of whole eggs to b used in this recipe wud U suggest if not measuring the egg?
Made them today just to try a new version of this cookies. SO GOOD. When they are still kinda hot, they have this soft texture that makes them perfect for this season. Next time I will double the amount
I love how how you included what room temperature should be. A newbie mistake I made years ago was to assume that it should be warmer than 20-22C cos it’s the tropics where I live lol. Looking forward to trying this out, Hanbit!
mine turned out great, crispy on the outside, chewy on the inside. not too thin not too thick, i accidentally used dark brown sugar and the color was slightly darker (..haha). but i feel that 0.5 g of salt is enough. somehow my 0.8g salt was too salty for my preference. great video thank you!
This year I was diagnosed with Anxiety Disorder with severe neuro musculoskeletal symptoms. They made me take a break from school. I am not in my best state, but watching you bake so calmly provides calming effect on me. I used to bake but somehow I lost interest. Now I feel like baking again, thank you Chef. 🤍
I've recently discovered you and this channel, hoping to do some of your online classes in the future! Thank you for all the info and your teachings Chef Cho!
Best cookies to be honest. I did struggle a bit with the egg, but eventually i just did it by instinct and they workout so well! Thank you for the recipe.
hello chef I hope you are well, I have made 2 recipes and they have been a success, I really admire you a lot and I really like your professionalism it will not take long to make this recipe greetings from Mexico CDMX 🇲🇽🇲🇽
Close to how I make mine, but I brown the butter, let it cool down to be put back into the frigg to firm back up, & I cream the butter & dark brown & white sugar together, adds a lot of caramel flavor. btw, I've NEVER seen anyone do it my way before.
I also make about 10x the amount, bake what I need, & freeze what is unused (after forming them into cookie shape) & when more is needed, leave them frozen, & bake. I could make one if that is all that is needed.
Leaving the dough age a few days in the frigg will add more flavor to your cookies, cooking shows can only tell you let the dough age for 3 or 4 days in the frigg, 5 to 7 tastes better.
They looks amazing 👏 It's been long time I didn't make any chocolate chip cookies. Now it's a perfect time to try make this recipe. Thanks Chef Hanbit.😋🥰❤️
Hi Hanbit, I've noticed you are using some magnets that are probably there to keep the parchment paper from flapping around inside the windy oven. Is there a specific brand you recommend for those magnets (i.e., so that they are oven safe and will not melt?) Many thanks for another great recipe! :)
Hello! Thanks for all your recipes! I do have some questions, though, cause my cookies are very tasty, but they spread a little too much and the edge is not round, as yours, but kind of flat. Besides moving fast, so that the butter doesn't melt, what do you think caused this overspread and not so perfect shape? Overmixing the butter + sugar mixture can be a reason? The second time I also tried not to keep them in the fridge at all, as I read cooling them favours the spread, but it didn't help much. I like my cookies to be near perfect, just as yours are, so please send me some hints where to improve. Thanks a lot!
@@HanbitCho Здравствуйте уважаемый, Ханбит. Ваши видео - это всегда шедевр и эстетика. Могли бы вы испечь бенто торт? Здоровья вашим рукам и спасибо🤗💜🎂
Dear Hanbit, I would like to know will the cookie turn out to be crispy or chewy. Here, my place in india people don't like to eat chewy cookies they feel it is stale. Could you give the crispy cookie recip. Thanks
A sua culinária é super requintada e também é bastante simples, uma combinação perfeita para preparar algo lindo e rápido 🥰 obrigada por compartilhar seus conhecimentos ❤️🇧🇷
Thanks for the recipe Chef! I know I will definitely be devouring the whole batch in minutes, so I'm gonna double the recipe to make sure I can share with my family.😂 (Plus, there will be no leftover egg!)
Very nice cookie recipie Hanbit! They looks amazing! Can you tell me in grams the size for these cookies? I didn't have the size of scoup! Have a nice day and good week! 👍👏🍫🍪🍫🍪🍫
Hi chef Hanbit, Not sure if someone asked already. Can I not use the hazelnut just incase if other kids have peanuts allergy? If not using hazelnut will the other quantity of the ingredients need to change? Thank you🙏🏼
I really appreciate your videos and how well explained the techniques are. Is it possible to not use hazelnuts or any kind of nuts and just remove it or do I have to replace it by something else?
Can I ask what is the texture of this cookie recipe taste like? Because I am looking for a cookie recipe that can bring a crumble texture for the cookie
Hi chef! Just made this in 30g/each , but they just came out flattened,just spread out a lot , I am just wondering that is this recipe only makes like that big or can be small?
hi chef, i saw another ur recipe on Cofficture, it said to make 8pcs cookies, when i see the recipe there: everything is 2x from this recipe except for the flour, is still 50 gr?? or 100 gr
@@HanbitCho ok, thk u for the info, ur recipe is always the best, thk u for sharing all the recipe. U have online school? How long? How much?it can be international? i live in indonesia.
I hope you see this chef, my problem with my cookies is the gritty texture, I tried everything to remove that texture but it's still there.. do u know what causes it? I used whte caster sugar and the grittiness got lessen should i use brown caster sugar too? but on other recipes they only use normal sugar..
Not sure if anyone asked, but just wanted to know, ho many eggs did you use exactly, I know it could differ but just wanted an idea to work with lol, keep up the great awesome awesome work.
hi Chef >> whats brand of chocolate chunks ? because i cant find like it with valhrona >> or they have just not available on my country .... best Thanks
Hola Hanbit ! No sé si tienes la receta de Bizcocho de Calabaza en tu Canal. ¿Nos la podrías hacer si no es así? . Hago y repito una y otra vez tus recetas de bizcochos y galletas y me salen fabulosas! . Mil gracias!.😍
@@HanbitCho Thank you so much. I was thinking to sell them in batches, should I include instructions like eat within 7 days or freeze for storage to last up to how many days?
Just made them, they are perfect 👍
I’ve been looking for that quick and easy no mess recipe for some time because there’s nothing like a freshly baked 🍪
I weighed the ingredients to the dot (including the egg) and it was exactly the *perfect* amount for 4 scoops of 5 cm ice cream scooper!
It was so satisfying 🥳 no more no less 🤎
And they were delicious 😋
THANK YOU🙏
Glad you like them!
@@HanbitCho oh I really like your channel. I’ve tried the ganache, NY cheese cake,crème brûlée, medallions and couple of other recipes and they all turned out great.
Really appreciate your precise measurements and little tips.
(First time came across a simple recipe asking for 18g of egg instead of “one small egg” lol, but it worked)
Thanks and keep up the good work!!
Just wanted to ask U, as U've recently made these cookies. Did U use a whole egg or just the yolk? N what wud b the number of whole eggs to b used in this recipe wud U suggest if not measuring the egg?
@@lbpham67 YES, that would do. An average egg weighs 50 to 60 grams.
@@Kammali100 can i please ask u about the method of how you did the egg?
Made them today just to try a new version of this cookies. SO GOOD. When they are still kinda hot, they have this soft texture that makes them perfect for this season. Next time I will double the amount
nice!
I do most of my baking in my toaster oven so I am always grateful for smaller recipes. Thanks chef.
thanks!
My daughter loves this recipe so much and now I'm making a large batch for her birthday party. Thanks a lot!
cool
I love how you don’t put a lot of sugar and butter that differentiates you from others
thanks
I love how how you included what room temperature should be. A newbie mistake I made years ago was to assume that it should be warmer than 20-22C cos it’s the tropics where I live lol. Looking forward to trying this out, Hanbit!
okie!
I was searching and i found this perfect recipe thank you chef! 🥺👌
My pleasure 😊
mine turned out great, crispy on the outside, chewy on the inside. not too thin not too thick, i accidentally used dark brown sugar and the color was slightly darker (..haha). but i feel that 0.5 g of salt is enough. somehow my 0.8g salt was too salty for my preference. great video thank you!
thanks!
당도도 딱 좋고 간단하고 너무 맛있어요! 오늘은 호두랑 피칸 넣었는데 내일은 똑같이 헤이즐넛 넣어보려고요 기대됩니다 고맙습니다👍👍
ㅎㅎ 감사합니다.
This year I was diagnosed with Anxiety Disorder with severe neuro musculoskeletal symptoms. They made me take a break from school. I am not in my best state, but watching you bake so calmly provides calming effect on me. I used to bake but somehow I lost interest. Now I feel like baking again, thank you Chef. 🤍
Thanks a lot!
I've recently discovered you and this channel, hoping to do some of your online classes in the future! Thank you for all the info and your teachings Chef Cho!
Awesome, thank you!
One of the best chef....
Thank you very much chef for sharing your knowledge and skills..
You are most welcome
I recently bought ingredients for generic chocolate chip cookies but I think I'm going to make these instead looks so goood
nice!
I made this cookie today but without the brown sugar... Taste good too! Thank you❤
Thanks
All of your recipes are the best! I tried all of them and none of them failed and all of them tasted perfectly! 😍
Awesome! Thank you!
Top 3 favorite from his recipes? :)
thank you for this recipe.. your so amazing! God bless you more..
You are so welcome!
Best cookies to be honest. I did struggle a bit with the egg, but eventually i just did it by instinct and they workout so well! Thank you for the recipe.
Great job!
한빛쉐프님…. All your recipes are the best! Recipe video 감사합니다.
😊 감사합니다
오늘 쉐프님 레시피 따라서 1번 만들어 봤는데요…..OMG 대박…. Best texture I’ve ever made. Perfectly crispy on the outside, soft on the inside.
LOVE!! never used chopped hazelnuts in choc chip cookies. i'm using them from now on! thank you for teaching, Chef!
Glad you like them!
Just discovered your channel! Thank you for these delicious recipes.Love from Greece 😃😃
Thanks so much! 😊
Great looking cookies............ they look fabulous!!!!!!
Thanks so much! 😊
hello chef I hope you are well, I have made 2 recipes and they have been a success, I really admire you a lot and I really like your professionalism it will not take long to make this recipe greetings from Mexico CDMX 🇲🇽🇲🇽
Great 👍
Hey thank you for uploading super quality vids i love it 🙂. i'm new to pastry and your channel helps me lot. big up from algeria 🇩🇿.
My pleasure 😊
the best part of ur channel is that u share small recepie so accordingly we can multiply
Yes 😊
Can’t wait to try your recipe. I really love your levain cookie recipe. So great👍🏻
Hope you enjoy
Close to how I make mine, but I brown the butter, let it cool down to be put back into the frigg to firm back up, & I cream the butter & dark brown & white sugar together, adds a lot of caramel flavor. btw, I've NEVER seen anyone do it my way before.
I also make about 10x the amount, bake what I need, & freeze what is unused (after forming them into cookie shape) & when more is needed, leave them frozen, & bake. I could make one if that is all that is needed.
Leaving the dough age a few days in the frigg will add more flavor to your cookies, cooking shows can only tell you let the dough age for 3 or 4 days in the frigg, 5 to 7 tastes better.
right.
Thanks for the tip regarding mixing the browned butter, brown sugar and reg sugar! Tried this and hands down the best improvement for my cookies.
Me encantan sus recetas, salen tan bien que por eso vale la pena esperar todo un mes para ver otra receta.
thanks.
Hi Chef Hanbit, the cookies looks so nice! Thank you for sharing🙏
thanks Zara!
Too good sir....thankyou so much for sharing your expertise
It's my pleasure
Looks delicious. Definitely, will try this one. Thanks Chef!
thanks!
Thanks chef! Gonna try them soon!
Greetings from Argentina.
Hope you enjoy
They looks amazing 👏 It's been long time I didn't make any chocolate chip cookies. Now it's a perfect time to try make this recipe. Thanks Chef Hanbit.😋🥰❤️
It's so good!
Hi Hanbit,
I've noticed you are using some magnets that are probably there to keep the parchment paper from flapping around inside the windy oven. Is there a specific brand you recommend for those magnets (i.e., so that they are oven safe and will not melt?)
Many thanks for another great recipe! :)
just use any magnets i can get hold of!
Hey chef! I have a question, what type of chocolate are the chunky chocolate chips dark or milk chocolate? Thanks!
ah dark!
Hello! Thanks for all your recipes! I do have some questions, though, cause my cookies are very tasty, but they spread a little too much and the edge is not round, as yours, but kind of flat.
Besides moving fast, so that the butter doesn't melt, what do you think caused this overspread and not so perfect shape?
Overmixing the butter + sugar mixture can be a reason?
The second time I also tried not to keep them in the fridge at all, as I read cooling them favours the spread, but it didn't help much.
I like my cookies to be near perfect, just as yours are, so please send me some hints where to improve.
Thanks a lot!
hello!
Love homemade cookies. Thank you for the quick and simply recipe. 🤤
My pleasure 😊
@@HanbitCho Здравствуйте уважаемый, Ханбит. Ваши видео - это всегда шедевр и эстетика. Могли бы вы испечь бенто торт? Здоровья вашим рукам и спасибо🤗💜🎂
All your recipes are top notch Chef thank you ! Can I use sugar in the raw if I don't have light brown sugar?
yeah
🤗Thank you Chef for the delicious récipe 👏👌👍.
thanks!
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👍👍👍👌👌👌😋😋
Hope you enjoy
I love how you explain the why’s and wherefores of what you do. Is your book available in English?
not yet!
Dear Hanbit, I would like to know will the cookie turn out to be crispy or chewy. Here, my place in india people don't like to eat chewy cookies they feel it is stale. Could you give the crispy cookie recip. Thanks
yeah it's a bit chewy
A sua culinária é super requintada e também é bastante simples, uma combinação perfeita para preparar algo lindo e rápido 🥰 obrigada por compartilhar seus conhecimentos ❤️🇧🇷
thanks.
Thanks for the recipe Chef!
I know I will definitely be devouring the whole batch in minutes,
so I'm gonna double the recipe to make sure I can share with my family.😂
(Plus, there will be no leftover egg!)
Hope you enjoy
Hi chef, thank you for uploading new video.
I’ve a question how different if we use brown butter
yeah that's be a different recipe.
Thank you chef for the recipe, i love cookies 🙏
My pleasure 😊
Wow! What I like about this recipe is its right for just me and he. I'm not left with more cookies to eat or donate or watch go stale
Perfect!
Thank you, Chef! 🎉
My pleasure!!
Love n nice cookies,chef.you explain it very clear👍.can we keep the dough at freeze? And if we need we bake.how about the result? Thank you Chef
Yes you can
Very nice cookie recipie Hanbit! They looks amazing! Can you tell me in grams the size for these cookies? I didn't have the size of scoup! Have a nice day and good week! 👍👏🍫🍪🍫🍪🍫
hmm not sure.
@@HanbitCho Thanks! 🙂🙂🙂
Great videos and recipes as usual Hanbit! 🍻 love to see some levain cookies 🤤
there is already a video on it. check my videos.
Hi Hanbit, I just baked the cookies may I know are the cookies supposed to be soft inside and crispy at the edges. Thank you for your reply. 😊
yeah thats right.
Hi chef Hanbit,
Not sure if someone asked already. Can I not use the hazelnut just incase if other kids have peanuts allergy?
If not using hazelnut will the other quantity of the ingredients need to change? Thank you🙏🏼
yeah u can leave it out.
I recently found your channel! Love your videos! Question... do you not add vanilla?
Yes I do!
@@HanbitCho great, thanks! ☺️
굽기 전에 쿠키 겉면을 적외선 온도계로 쐈을때 15도 정도가 되면 구우면 되나요??
혹시 동그랗게 만들어서 냉동했다가 실온 해동해서 적외선온도계로 겉면이 15도가 되었을때 구우면 될까요?
네네 됩니다.
@@HanbitCho 겉면을 적외선 온도계로 15도 됏을때 구으면 되냐구여ㅠ
I really appreciate your videos and how well explained the techniques are.
Is it possible to not use hazelnuts or any kind of nuts and just remove it or do I have to replace it by something else?
yeah it's totally up to you.
As a home bakery can i do it for large batch by multiplying ingredients and how long and how to store them chef
yeah!
If we don’t have light brown sugar,can we use cane sugar instead?
yeah
❤looking amazing
thanks
Hi Hanbit, can I use all brown sugar and reduce the sugar content? Do you use raw hazelnut? Thank you for your reply. 😊
i guess u can use brown sugar.
Hello Chef,
Would you be able to give a substitute of egg ? Thank you so much ...you are simply awesome 😊
oh not sure about the substitutes.
Hi, this cookies are amazing. I gave it a tried and i loved it
Thank you for share all your knowledge with every recipe that do make
My pleasure 😊
Can I ask what is the texture of this cookie recipe taste like? Because I am looking for a cookie recipe that can bring a crumble texture for the cookie
hello! it's a bit crispy!
Hanbit you are amazing 🎉🎉🎉
thanks!
I like this recipe, small amount and not too much, I'll try this recipe tomorrow, wish me luck 😅
nice
Would loved to have seen an up close pic of the inside or break cookie open close to camera (before taking a bite) so we could view texture. 😊
yep
So perfectly made ❤❤❤you’re the Best 👍🏻
Thank you so much 😀
Hi chef! Just made this in 30g/each , but they just came out flattened,just spread out a lot , I am just wondering that is this recipe only makes like that big or can be small?
you need to adjust the baking time and temp.
Nice cookies
thanks
the cookies look great and the recipe is easy to follow. could you perhaps next time show how they look on the inside? thanks
Sure 😊
hi chef, i saw another ur recipe on Cofficture, it said to make 8pcs cookies, when i see the recipe there: everything is 2x from this recipe except for the flour, is still 50 gr?? or 100 gr
oh you can refer to the one here. probably a typo over there.
@@HanbitCho ok, thk u for the info, ur recipe is always the best, thk u for sharing all the recipe. U have online school? How long? How much?it can be international? i live in indonesia.
It 's agreat recipe thank you chef 🌹🌹
My pleasure 😊
Amazing. As always chef
Thank you 😋
Hi chef
What is the texture of this chocolate cookies? Chewy or Crunchy?
both!
Looks amazing 👌
Thank you! Cheers!
I hope you see this chef, my problem with my cookies is the gritty texture, I tried everything to remove that texture but it's still there.. do u know what causes it? I used whte caster sugar and the grittiness got lessen should i use brown caster sugar too? but on other recipes they only use normal sugar..
gritty? weird...just mix it well...
@@HanbitCho okay, I'll try it again chef.. thank you for the reply :)
I've seen your video making a perfect melted butter. Please make video of cookies using it😊
yeah
Cannot wait to try this recipe
Hope you enjoy
Hi! if I want to make more of it, I'll just double the ingredients? Thanks Chef!
that's right!
Thanks again Chef❣
should I use milk chocolate for the chocolate chunks or use bittersweet for both chocolates
I used 47% chocolate chunks that are like rocks and 73% chocolate coverture
up to you!
Hi chef Just trying ur recepie Redgards from Poland
Hope you enjoy
Not sure if anyone asked, but just wanted to know, ho many eggs did you use exactly, I know it could differ but just wanted an idea to work with lol, keep up the great awesome awesome work.
crack the eggs and weigh it.
can i omit the nuts? will it be different?
yeah it'll be different.
이 시간에 어쩌자고 이 영상을 봤을까요.. 아 먹고싶다😂
ㅋㅋㅋㅋㅋㅋㅋㅋ 치명적이죠
hi Chef >> whats brand of chocolate chunks ? because i cant find like it with valhrona >> or they have just not available on my country .... best Thanks
yeah i actually use a local one in Korea. you can just use the regular round shaped chocolate chips. it works perfectly well.
Awesome cookies!!!
Thank you 😋
Is it okay to use dark brown sugar ? Thanks before chef
yeah that'll work.
Hola Hanbit ! No sé si tienes la receta de Bizcocho de Calabaza en tu Canal.
¿Nos la podrías hacer si no es así? . Hago y repito una y otra vez tus recetas de bizcochos y galletas y me salen fabulosas! . Mil gracias!.😍
gracias!
I love this! Is there a way that we can store it longer?
freezing may be an option.
@@HanbitCho Thank you so much. I was thinking to sell them in batches, should I include instructions like eat within 7 days or freeze for storage to last up to how many days?
Hi hanbit! Thanks for posting these. Question, are these chewy and soft? Crispy on the edges? Ty!!!
both chewy and crisp.
@@HanbitCho woohoo thanks!!
Hi, how many eggs did you use? Is it just the yolk or the whole egg?
you need to crack and weigh the eggs.
Excellent 👍👍👍 I'll try it
Cool!
Türkiye'den selamlar. Teşekkürler.İlerleyen zamanda deneyeceğim
thanks.
I would really appreciate if you specify the speed of the hand mixer in each step 🙏 Thank you!
all handmixers are different so can't do that.
Amazing like always. Could you make some oats cookies as well someday
Great idea!
Hi Chef! Can I put the dough mixture overnight in the fridge?
Yes you can!
friend, is the egg whole? Or just the egg yolk? ♥️🇨🇱
whole eggs.
Wow perfect
thanks.
Good recipe as always 👏🏻👏🏻
Thanks again!
Yummy 😋🤤. Thank you chef
My pleasure 😊
I tried this recipe unfortunately I didn’t like it but your chocolate fudge cookie it is soooooo good 👍🙏😋
I mean fudge brownie cookie 😊
cool
I really don’t know 😐why it wasn’t tasty I followed the recipe even the brand of chocolate was the same 🤷♀️I will try one more time 😋