BBQ Baby Back Ribs In Oven, Fall off the Bone Tender Ribs
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- Опубліковано 7 бер 2018
- How to Prep, Season, and Cook BBQ Baby Back Ribs in Oven. Simple Instruction. Step by Step Tutorial. From Cajun Chef Brett Hebert . Easy to make. Fall Off The Bone Tender Baby Back Ribs. Cajun Cousins Cooking
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I'm making these for the second time. My man's love them so much.
THANK YOU for teaching these to me. I lost both parents young and you tube has been my best cooking teacher.
Thank you so much for the positive feedback. So Happy to Hear This !!!! Cajun Cousins Cooking
I love this video, I’ve seen it over and over and finally I’m doing it today for Christmas dinner
This is my absolute "go to" receipe for ribs. I've saved it to my phone and use this every single time I cook them. My husband is a very happy man! Thank you for sharing this with the world. You really do deserve more credit. I've been using this for over a year and I've never had bad ribs. Always perfect! Thanks again cajun cousins! You're awesome!
Completely sold on your channel after hearing the “swamp pop” purple rain.
I'm always looking for a new recipe or newer/better way of cooking something I already cook, will give this way a try, looks fantastic!
Im using this video right now and my baby backs are lookin nuuuuummmers! The smell in the kitchen is heavinly. Thank you for posting this video!
They are making my mouth water!
HELLO FROM BROOKLYN NEWYORK WOW THANK U GUYS 4 sharing I couldn’t done the ribs without watching your video thanks AGAIN GUYS AND PLS BE SAFE AND GOD BLESS YOU AND YOUR BEAUTIFUL FAMILY
WOW!!! That looks fantastic!!! Will definitely try this recipe for BBQ Baby Back Ribs!!!
It’s 1037pm. Baby’s peacefully sleeping and I’m watching this... drooling on my phone. Got my ribs today making them tomorrow just how you did. Love the coke idea!!! Thanks for the awesome video. Will definitely watch what else you got!
Love This !!!!
I wish my husband is as great as you in cooking ..👍👍 Thank you. I will show to him this video to make him jealous.
I made your beans and rice and also your ribs, your cooking is amazing!! And always turns out great please make more my family loves you recipes ❤
thank you sir for the recipe. Will be trying this in Bulgaria
Now those are some good looking ribs. That recipe is on my grocery list. Wow, that looks delicious
Never cooked ribs before and I have made these twice (thrice counting the ones I'm making today) and followed the recipe exactly (with homemade rub, however) and they were excellent. 2nd time, I omitted the cola and they weren't as good or ad tender. The Coke really makes a difference. Thanks so much for a great recipe and instructions!
Hahaha c'est bon vraiment les cousins. Je vais essayer cette recette merci beaucoup monsieur!
I love your video and I am going to cook this today from Texas for my Husband Husband for Father's Day and happy Fathers day to ya'll
Yum!! These look delish!!
Thank you very much! Looks amazing!!
I LOVE this!
I just made these and ..... they were delicious
The ribs look delicious😁 thanks for sharing!!!!!
Looking good 👍🏾! I'm trying these tomorrow 😋😝😜😜
Funny this recipe has been in my family for years always done my baby backs an beef ribs since time itself would go back ever since I was an itch on my daddys sac . Love the heart you put into it though... Plus we made our own soda water 😁
Seriously awesome job thank you first time cooking ribs, you teached me at my paste thank you!!!!! 🍖🍖🍖
Love it!
Love this guy ! Now you know this dude knows his ribs . I’m making today .never ever had a bad meal while in Luisianna.ever
Cooking in the oven right now! Can’t wait to try them!!
friend you are thefirst out of many many food programs, that observed, that handling, brushing the food would remove the seasoning** from the food... i am 30 miles duewest of "Chi-Town" and i aint never in 35 years heard a neighbor talkin what i finally concluded about what would happen if doing certain steps in cooking, would/could remove important seasoning. God bless and thankyou.. i am comforted...by the similarity in perception and especially concern in bringing good food to others🤗👍👌👋
I was sold with ur accent...cooking this tomorrow bc my daughter wants ribs for Christmas...I’m n Texas and we don’t have swamp music tho❤️😂
Going to try this right now on 2 racks. Hope they come out like that 🙏👍 *purple rain* got me inspired and will be listening while seasoning 🤣🤣
they turned out great! now im doing dr. pepper! i really like that sweet spicey!
WOW! Perfect Method!
I like the "keep it simple"👌
I love the conversation. I want some ribs now. Thanks.
I really like ur videos thanks for your tutorial!
delicious and simple recipe
Try the nonstick foil it really does work !!!!! Just a little info 😉😉
Delicious.....Thank you Cousin's
Love this...from Trinidad🇹🇹
Have not yet tried yet, but think I am going to tonight!
Fantastic love it
DELICIOUS AND EASY TO COOK!!!
Looks great !! I’ll do it !! Thanks
Great video, I followed your steps and my ribs came out great 👍🏽👍🏽
Thanks for Awesome Feedback
You are amazing!!!
Ohhhhhhhhhh myyyyyyyy goodness!!!!! I recommend this 100%
Thank you for this recipe!!! I made this just last min and oh man! I have everyone licking their fingers and the bone lol
I personally used, Slap ya Momma seasoning, all purpose seasoning, and mesquite seasoning. I splashed more of the Louisiana hot sauce too. Thank youuuu!!
Oh and also I added hickory mixed with original bbq sauce🔥🔥🔥
Wow I can’t wait to make them....,,
finally somebody that aint scared to season their meat
Awesome video. Blackest White dude on the planet 😁 I watch your video everytime I make oven ribs regardless if I'm making them foil or no foil because your personality puts me in a good mood and sets the vibe. You rock dude
This style is great but also no foil is great too if you're looking for competition rib style.
Good stuff!!!
Delicious
About to try this but with Dr. Pepper! Y’all is fun!
Ty so much
Dam those ribs look good gona try doing it the way you done it
Hey , I’m thinking after I do the 90 minute oven bake to finish them off on my charcoal grill for about 30-45 minutes at a 275 temperature. I can sauce them up the last 15 minutes and toss some wood chips in to get a little smoke flavor, Thanks!
I just want a hug lol he looks like he gives the best hugs ever lol plus a rib😉
He does look like a good hugger!
Hell yeah... 2 thumbs up
thank you, great video. Little too black for my taste, but I will keep shorter time in the oven.
mine came out great thanks brotha
Everythings Regular, that’s fantastic news !!! Thanks for feedback !!!
Wow, this is the exact technique I use except when I flip them over, I use the gravy from the saucepan to coat the underneath. The gravy is excellent and I did not see you use it. THEN I cut them up and pour the rest of the gravy all over. I will say you definitely have it down pat. Thumbs up!
That’s Awesome Feedback !!! Thanks for great suggestion !!!
@@cajuncousinscooking6581 Not a problem. From time to time I even bag it, Freeze it, use that same reduction in other dishes such as Ham and so on. It is EXCELLENT.
doing St. Louis Ribs right now
I really wish i would have found this video before i put my ribs in the oven. But i have another rack and will for sure use this recipe next time. Cant wait !!!! Will this work for st louis ribs too ???
Jesus man !!! AWESOME RESULT !!! THANK YOU FOR SHARING !!! You made our life soooooo good man thanks for the AWESOME tips ! Can we PLEASE buy those herbs here in Europe too that AWESOME ingrediants? Hope we can ! Could almost smell the Perfection in your incredible racks !!! Very very well done man !! Greets from the Dutch Mountains
Cant wait til weekend to do try this :)
Amazon bro. But I think you know that.
Where can I purchase Cajun Cousins Seasoning in Houston? I believe my ribs and brisket would taste great with it.
Shiny part of the foil is the one that touches the meat. It’s a coating of protection so the aluminum doesn’t touch the food.
Pretty good. I'll try that way next time I make Ribs. I make mine different and they fall off clean. =)
this boi got to be in da bayou!!!
😂😂😂
I have to admit this. To me I don't want the meat to fall off the bone when I touch the bone. I think that the time in the oven should be lowered (personally I am cooking Ribs ATM at 220 Ff for about 3-ish hours and I like to add citric acid (Apple/Pineapple/Orange,Whatever) to help tenderize the meat even more over the long haul.
Other than that, I really love the recipe! Ty Man for this education for myself.
Sounds great !!! The beauty of Cooking is adapting your own style and creative differences . So happy you enjoyed our video !!! Thank you and Happy Cooking !!! Brett and David Cajun Cousins Cooking
Let's do a cook off. Two Louisiana chefs go at it
Have you tried other liquids besides coke such as apple juice?
I was doubtful about the Coke but then you pulled out the Sweet Baby Ray's and earned some credibility back so I'll give it a shot.
SWAMP POP!! THAT WAS "PURPLE RAIN" BY PRINCE
"I just want to see you laughing in the purple rain."
this sounds great ry i will give it a wiral .
I love your channel 😋Thank you for taking the time to create these videos-They’re awesome 👏 Where can we get your sauces and spices? I checked Amazon but didn’t have any luck-Happy cooking and GOD BLESS
They will be coming soon. We will post a video soon. Thank you for your interest . Cajun Cousins Cooking
Made these 5- 6xs. Best Ribs I've ever ate. My wife hasn't ever liked any ribs, she'll eat a whole slab of these. (So that's some count..) I'll watch this.. just to be watching. Love everything.. That meatloaf and gravy is next. mmm
Thank you
@@cajuncousinscooking6581 Been waiting in the shadows for another vid. Appreciate the reply. Thanks.....
@@stacyyealock6779 , We are wanting to do more videos also. Hopefully will have some new Videos coming Soon. Thank You for Feedback.
@@cajuncousinscooking6581 Thank you for answering back, I was subscribed on an old account, I've been watching for new ones.. been a while? But Love Everything that's been posted. Thanks again.
Thank you! I baked at 350 for 1h 45min & for the sauce 450 for 20min, the meat fell right off the bone!
I’m making these again sooooooo!! Good . Can we buy your sauce and seasonings yet
Thank you for amazing feedback and support. We are working on our Seasonings now. Will have announcements coming soon. Thank you Cajun Cousins
Could you offer an "Oven Baked Country Rib" demo?
Nothing wrong with tender ribs but I like a little tug instead o fall off the bone.
I’m doing this now ,, I’m poured Dr. Pepper and liquid smoke,, wish me luck 🍀!!!
Did he remove the membrane from the back of the ribs and did he bake them meat up or down?
Check out 1:50. 👍
Am speech less too)
Love the vibe! What brand of ribs do you use?
Don’t remember the exact brand, We got the ribs from Sams Club. They have a nice Meat Department . Thank you for great feedback !!!
lol been lookin for diffrent ways, as soon as i heard u talk, i told my 4 year old, "i bet hes from Louisiana, ill be damn i was right, then i say to my daughter,, "thats where we are from.. my memaw. i love that kick with the sweetness.. but my kids dont. from ohio, as my memaw called.. ohia lol
Right on .⚓
I'm a new job subscribe . 👍
looks really good, but top too burnt... still i bet are good. thanks for sharing
"I garrr-un-teeeeee" Justin Wilson.
Hello from New England!
I want to try your recipe, but I have a question: You initially placed your ribs top side down...when you took them out of the oven the second time to put the bbq sauce on, did you flip the ribs so you basted the top of the ribs? I didn't see you flip them.
I am going to try your delicious-looking ribs tonight, and I will flip them and then baste, as I think that is correct...I hope!
Also, I only have Pepsi so Pepsi it will be!
Love your accent!
Yes we flipped them
Pepsi all the way!!😋
rub meat with sea salt and lemon to clean it. Rinse let dry and then proceed to marinating . That is what Jina Young does
You don’t want fall off the bone ribs you want a perfect to the tooth bite.
Very nice but how long did you cook them uncovered for total.
Did not cook them uncovered. Thanks
@@cajuncousinscooking6581 He was talking about 450 uncovered for 15 minutes with the sauce already applied
The best baby back ribs have a “bite” to them. They are NOT fall off the bone-heck, just place a rack of ribs in the oven at 200 degrees F and cook up until you can pull the bones out with your fingers....nothing difficult about that. But make a tasty rib that has just a touch of “bite” to it-now that’s an art.
If thats what u want, just leave the membrane on Lol. Easy
Can we get some boudin balls and alligator?😋
How long did you cook them on 450 for?
Jackie, thanks for great Question . Leave them in at 450 for 15 minutes. Check ribs for cooking desires . You may need to let them stay in for 15 more minutes max !!! All ovens are different and cook different, Thanks for views and interest in our channel. Brett and David !!! Cajun Cousins Cooking !!!
Cajun Cousins Cooking thank you! I cooked them for 30 mins and they came out perfect!
hey homi, i need the spices you use, than we subscribe
Thank you for asking about them. We are working with a Marketing and distribution team at the moment on getting them ready !!! We will keep you posted and do a video to announce them.
Thank you !!!
Where u stay ? I'm doubting your cajun ...u got dem from rouses ??
now i know every cook should have a hype guy. camera man / hype guy, love it. my wife just tells me shut the fuck up and cook!
Hi friend, how long did you bake the ribs at 450 degrees?
About 15 minutes. But all ovens are different , just try 15 minutes it will be ok. Thank you for great Question . Cajun Cousins Cooking
Cajun Cousins Cooking thank you. Putting my ribs in now but using Dr. Pepper instead of Coke - that’s all I got in the house. Can’t wait for dinner!!!
That’s Awesome !!! Enjoy !!!!
Mmmmmmhhhhhmmmmmm