For someone that has not prepared Egusi soup by myself in more than 10 years, must say I followed your video step by step and delivered the sweetest Egusi soup ever. The only difference is that I used chicken . Thank you so much for this
This is one of the best instructional video to one of the best soup stews of all time. I will be following this recipe step-by-step, and I will be add the yam also, it's the one thing I've never tried, but you make everything look doable.
Yummy, looks so delicious, and your voice is so smoothing .. I feel like I can fly while I cook. Thank you so much for such a detailed, delicious dish being prepared.
I appreciate this video so much! I'm West Indian, yet I've been wanting to learn how to prepare certain West African traditional dishes for myself, and egusi and fufu is one of those dishes that has caught my attention. Thank you!
You’re simply the best cook! Tried this! It was sooo good. And juicy just how I like it. I didn’t have uziza. But was still tasty. Thank you so much for sharing the recipes ❤️
Absolutely love your method, pots and voice. Thank you so much for this video, definitely in the mood for some swallow today and I am making it your way!
instead of bitterleaf you can also use pmpkin leafe! Its my favorite :) Its up to your own taste. I love your video i will save :) also, this is the BESt video ive seen on any platform, you explained everthing so well!
Great video- very easy to follow, clear instructions. And might I mention you have a great set of pots. Will be trying this recipe soon to impress my Nigerian hubby😊
I definitely appreciate how detailed and Informative you are.your voice is so soft and soothing it makes one want to try Egusi soup. I love your cookware. What is the name, and where can I purchase it?
You'd have to cook or fry the egusii for atleast 30 good minutes to ensure it is well cooked or fried. If it is undercooked, you can have a runny stomach. I suggest you watch all the Egusi soup recipe tutorials on this channel, to get the full gist of how it is cooked. Watch the all tutorials again and again, before you cook. I hope this helps.
I can't take the hot pepper at all, it be too hot to enjoy the flavor of the food, so could I just use half of half the pepper and will it give any heat at all, I thought about just using some crushed Chilli pepper 🌶, so it wouldn't be so hot.😊
Can we appreciate how immaculate her pots and pans are .
I so love to see her clean pots . My pots can never make it to youtube. They are begging to be freed😂
And her calm voice...so clear and sounds very friendly...no videos from her recently...hope she is okay
And her really smooth voice 😊... Very neat lady
Where did you get your pots
She’s an immaculate chef! ❤❤❤
For someone that has not prepared Egusi soup by myself in more than 10 years, must say I followed your video step by step and delivered the sweetest Egusi soup ever. The only difference is that I used chicken . Thank you so much for this
Thank u so very much for your time it was good, I will cook mine
Please can u list me the spices
Why 10 years
@@stanleymarketing thank you for your feedback. I’m so happy you liked it!
Thank you
Everything about this tutorial is so perfect including no background music or noise. You rock dear. God bless you and thank you so much.
Through this video I was able to prepare delicious party eguisi soup for 40 persons. Thank you for making me a better home cook. I am grateful.
This is one of the best instructional video to one of the best soup stews of all time. I will be following this recipe step-by-step, and I will be add the yam also, it's the one thing I've never tried, but you make everything look doable.
You are an awesome chef kiki. Love how detailed you are
The poundo tree ornament made me laugh so hard 😂. Going to try egusi soup your way for Christmas day.
Me toooo 😂😂😂😂😂😂😂
Apart from being an awesome cook, I just cherish your voice. Thank you so much ♥️🎅🤶🎄😋
Thank you so much
Omg I have commented this same comment. And sounds friendly.
Kiki can cook. No over-seasoning, you be able to enjoy the real taste of ingredients. I finally found you on youtube. Weldonen!❤
From the time I tasted Egusi soup and yam , I was hooked. It’s all I thinking about it.
It’s the poundo on the Christmas tree in the into for me😂 love it!🤣❤️
Making this tomorrow ☺️ this is the most detailed video I’ve seen. Went to the African store today and bought everything to make it the right way !
Update. It turned out AMAZINg !!!!
Yummy, looks so delicious, and your voice is so smoothing .. I feel like I can fly while I cook. Thank you so much for such a detailed, delicious dish being prepared.
Very detailed ❤
Love the neatness of everything in this video 👍
Very great start...I love watching and trying your recipes
Finally found someone that washes her leaves individually as well. ❤❤
I appreciate this video so much! I'm West Indian, yet I've been wanting to learn how to prepare certain West African traditional dishes for myself, and egusi and fufu is one of those dishes that has caught my attention. Thank you!
This is beautiful the african people who brought this to life may they be blessed
Your voice is so soothing 🥺
Makes me learn better❤
Truly. ❤🎉
She's wonderful
First video I really liked from top to bottom worth commenting about nice work 👍
You’re simply the best cook! Tried this! It was sooo good. And juicy just how I like it. I didn’t have uziza. But was still tasty. Thank you so much for sharing the recipes ❤️
Your husband must be lucky to have you 😊your cooking is top notch,your voice is amazing 🤩
Nice one dear kiki, I will try your recipe
Better chef.
I love your cooking utensils and the neatness of your cooking.
This egusi looks so delicious thanks for sharing.👍👏🙏😊
Absolutely love your method, pots and voice. Thank you so much for this video, definitely in the mood for some swallow today and I am making it your way!
This recipe was well made, great explanation and illustrations for someone whose not Nigerian i can attempt this😊
instead of bitterleaf you can also use pmpkin leafe! Its my favorite :) Its up to your own taste. I love your video i will save :) also, this is the BESt video ive seen on any platform, you explained everthing so well!
Great video- very easy to follow, clear instructions. And might I mention you have a great set of pots. Will be trying this recipe soon to impress my Nigerian hubby😊
I definitely appreciate how detailed and Informative you are.your voice is so soft and soothing it makes one want to try Egusi soup. I love your cookware. What is the name, and where can I purchase it?
That’s perfect egusi sauce it will go well with rice or yam. ❤thanks for sharing
You are both a good cook and tutor. Well done.
Kiki does know how to cook, l love watching her cooking videos❤.
I'm here to learn how to make egusi soup and pounded yam 😅. I'm nervous, my boyfriend is Nigerian. Will be back with the results
You can do it.
All the best
He is lucky to have you darling. You doing the wife duty* before marriage he better put a ring on it. So that you can be back for more recipes 😅
Bravo, mama! How did it go, let the us (the in-laws) know. Are you Kenyan?
the laugh when the bowl fell into the pot, got me hooked
Looks really good. I bought all the ingredients from a local African store today, I can’t wait to make it. I even got the smoked catfish. 😄
How did it go?!
Am salivating... please kiki where can i get thise beautiful pots ?
I will try this recipe next week..
This is looking so......delicious, thanks for always gracing our feeds with amazing recipes.
Love your method of cooking egusi ❤ and your voice over is magnetic 😍😍😘😘
I just subscribed to your channel
Very beautiful soup nice one you are so amazing I love your soup 🙋🤙
Wow,I really enjoyed this method and the outcome.i love it so well
Welldone Sis, this looks great and your voice is like an Air hostess...beautiful
Hmmm So Delicious 🥰🥰🥰
I love you, you're a very neat person, i can sense it through your pots and pan.
Ur egusi soup is top notch
I tried ur recipe it came out very fine and nice it was very delicious
The picture on the thumbnail drew me like magnet😍😍
Glad to have you here
Thank you this will be my first time to cook Egusi soup I'm from America peace and blessings
This is yummy !
I can't wait to prepare this method soon
Can you provide the link to these pots ? They look very sturdy and high quality. Thank you
Thanks for this amazing recipe. My Egusi is now top notch
Now I'm craving for Egusi soup with poundo yam Aunty kiki .. 😔🥺😩😭
Made Egusi for the first time and it was delicious! Thanks a lot!
Looks so beautiful and delicious thank you for sharing God bless you
Can you use chicken in place of beef?
Her video is self explanatory 😊kudos chef
I can't wait to cook the Egusi when I get to Italy❤
Thank you for the education and training. Be safe
Can you please share where you bought your stainless pots and pans. Thank you!
Thank you chef Kiki 🥰 just Tried this recipe and it was fantabulous
Thank you - Please also do a video on how to properly debone fish and marinate the meats for your stews.
So I used ur recipe just nw nd it turned out nice😊❤
Ur method is d best. Tasted and trusted
Your voice is always so therapeutic
I am here to learn how to prepare egusi soup🍲❤
This really helpful! Thank you
Nice recipe chef Kiki✌️
No words!Simply delish
Momma What if I want to make the egusi soup more bigger than this , can I add more water if I have a bigger egusi ?
Abeg oooo just one soup three different kinds of leaf.
Wow you're an excellent cooker. I just love yoyr voice well done
Hello, what’s the name of the purple utensil used to scoop the pounded yam?
Nice one kiki I love the soup ❤❤
Nothing can stop me from trying this
I love your method, and also your voice 👏
I found the video helpful
And....my question is
1. How long does it take to cook egusi
2. How will I know when I Egusi is fully cooked
😢😢😢
You'd have to cook or fry the egusii for atleast 30 good minutes to ensure it is well cooked or fried. If it is undercooked, you can have a runny stomach. I suggest you watch all the Egusi soup recipe tutorials on this channel, to get the full gist of how it is cooked. Watch the all tutorials again and again, before you cook. I hope this helps.
Thank you ma'am
Exactly how I fried my egusi so so yummy 😋😋
this woman is too much 🎉❤😊😊😊
Am from South Africa but I would like to taste egusi soup I would also like to learn how to make jelof rice❤❤❤
very nice sharing
Can I add ginger and garlics while boiling the meat
What brand of poundo yam did you use please
Does anyone know where I can find these ingredients around Johannesburg and Pretoria in South Africa?
Poundo yam mix recommendations?? I’m in the UK btw
Can i use this style when making Egusi soup in large quantity, say egusi soup for 40 guest. Or is there anything to do different?
Non.il faut juste suivre la même procédure
Your pots🤩🤩🤩
This is so awesome to watch 😂😂. I will try this recipe.
Thanks so much for this video ❤️ think I will it a try tomorrow 😊 God bless you
How to make Egusi Soup. This isy best soup ever.
Thank you 😊😊😊😊😊😊
Perfect cooking,I will with ur method and see I like it Ako Elvis Cameroon
Wow😮😊
Kiki the wonder cook ❤
Anuty Kiki, don't tell me you hang fufu for Christmas tree😅?
This egusi soup is what I'll cook this 25 sha❤
Lol
U made a really nice soup but didn't see u adding crayfish or isnt it included?
I love egusi soup and this is so yummy 🤤
Weldone dear exactly the way i want it ❤
Wow! Thanks for this recipe. I’m making egusi soup tonight with efo and I will be following this recipe. Much appreciated
U are God sent kiki
Omo omo
I came across this recipe yesterday
And I must say
My man loved it😍😍😍
The aroma
The taste
😚😚😚😚
Gawdddd
I can't take the hot pepper at all, it be too hot to enjoy the flavor of the food, so could I just use half of half the pepper and will it give any heat at all, I thought about just using some crushed Chilli pepper 🌶, so it wouldn't be so hot.😊