Mandy, preseasoning the rice and coating it with eggs before bringing it to the wok is GENIUS!! It's a total gamechanger for me since I live in an apartment with a very weak stove. I've never had such flavorful and evenly cooked fried rice. You're THE BEST!
My daughter has been begging me to make this. The local restaurants have been lacking lately. This recipe looks delicious and THANK YOU. I will definitely be making this ❤️
I made this for dinner this evening. It was so much more flavorful than how I used to make shrimp fried rice. The addition of oyster sauce and chili paste gives such a knockout flavor. Adding the seasonings before stir frying is genius! This is my new go to recipe. Thank you!
It was such a revelation to me in that you can mix seasonings and egg into the rice and it comes out beautifully. The other great tip is that we can do this recipe with with recently cooked rice. Waiting a day or preparing it a day ahead isn't necessary. I loved learning these things from you. Great job Mindy! I'm so glad I found your Souped Up Recipes. Thank you so very much.
I just made this and was skeptical at first (looked wet and soggy) but it came out perfect with each individual grain coated evenly with egg and seasonings. Gamechanger! Thank you
I have made many of Mandy's (Souped Up Kitchen) recipes over the years and have never been disappointed. She makes recipes that are easy to follow and easy to make and taste as good as any 5-star Chinese establishment has. Also, I love her accent.
Looks easy and delish! BTW, I love my wok Mandy. I pre-ordered it when you first introduced it a few years ago and never looked back. Its a work horse in the kitchen and keeps getting better and better. Hi from Washington state....Thanks so much! 😊
Thanks, Mandy for showing us the "Flip the Rice Bowl to Plate Trick" which yield the Perfect Presentation and a New Twist in making Shrimp Fried Rice Your Way. 💜
I made this recipe with some vegetables I had on hand and it was delicious. So fluffy and easy to whip together!! Thank you for always providing reliable and high-quality recipes!
Excellent recipe! It's so quick and easy to whip up and I love how you explain the details. Your instructions are concise, to the point and easy to follow so the dish comes out perfectly each time. Thank you!
Thank you (thank you, thank you) once again! Another grand-slam home run recipe! As a single person it was easy to halve the recipe for 1. I was skeptical about the premixing of the egg into the rice but I was pleasantly surprised when it worked just as you said that it would! Happy rice grains jumping in the wok. The sauce combinations are spot-on perfect! I encourage folks to add the chili paste as it adds just the right tingle without being overbearing. 2 minor enhancements: (1) I nearly always cook jasmine rice with chicken stock or bouillon to give it an extra kick of flavor. (2) I had raw jumbo shrimp on hand in the freezer, so I peeled and butterflied them in half to make nice bite sized pieces. My largest compliment to ALL of your recipes that I've tried is that they truly DO taste better than takeout~! For years I surfed the web and watched others prepare Chinese cuisine but there always seemed to be something lacking or over-powering. Bless you and your family for bringing these recipes to my home!
Hi Mandy. Hope your wrist is better? Never thought of seasoning the rice first, but it makes sense. I can recommend your wok to everyone, I bought it ages ago. Thank you for another great recipe.
Thank you 🥰. I never knew how to make fried rice, and ordering takeout was easier before. But, I stopped eating takeout to save money and because it's healthier to eat at home. Recently, I tried to eat takeout, and it upset my stomach. I prefer cooking dishes myself now. Your videos have been very helpful. I just ordered the wok you have on Amazon 🥰
This is great- I usually end up with a soggy mass of bad fried rice not fit to feed anyone. Now Mandy has revealed how to avoid. She has the best scientific way of doing things, very good teacher!
It was most likely your rice 🍚 cook 🍳 the white rice 🍚 😋 this way. 2 cups 🥤 of water and salt 🧂, garlic powder and oil 🛢 Boil the watae then add 1 cup 🥤 of rice and a half then cook it for about 20 minutes in low temperature with a lid cover on it.. make sure you check the rice 🍚 every 5 minutes and mix it
i was hesitant of mixing the sauce and eggs into the rice because most of the problems i have with making good fried rice is because it comes out mushy. but after trying the technique you suggested it actually came out not as soggy as i thought. once again you came up with another great recipie. keep putting out great content xD
Easiest and tasty Asian fried rice. I didn’t use the Sambal chili sauce, but, since you said that any vegetables can be used, I decided to only use the vegetables from the Taylor Farms Sweet Kale Chopped Kit 12 ounce salad bag, (sold at Walmart in produce), instead of the vegetables suggested in this video. It came out delicious and slightly umami. Thanks again, Ms Mandy, for your all your time, effort, excellent instructions, delicious recipes, and suggestions.
Unexpected very pleasant surprise. I tried it , my daughters loved it, this is going to be my go to fried rice from now on. As always Mandy, you are the best.
It's 11pm and honestly if the supermarket wasn't closed I'd go get prawns right now and make this to eat! I've been making Singapore chow mein from your recipe for the last few weeks and it's been heaven!
Best fried rice recipe seen for far. LOVED the secret of turning mushy rice into the perfect texture. That has always been my problem even using old rice! Plus, you are so cute. Coming from Asian mother❤
Very interesting technique. Love how convenient it is however I really do like seeing bits of scrambled egg in the fried rice. Thank you. I will definitely give this a try.
I usually feel the pressure of adding the sauces in the wok after adding the rice and egg. Thanks for easing it for me and I'm gonna use this method from now on. Thanks so much 🙏🙏
Mandy, Rob Barr in Melbourne Australia here. I bought your wok recently and really enjoying getting to learn more about how to use it well. So far I have only cooked Singapore (Hong Kong) Noodles last week and Shrimp Fried Rice tonight. Both turned out quite well, except my rice didn’t ‘dance’ in the wok like yours. Used two cups of rice but looked a larger amount than yours on the video. Anyway, really enjoying your recipes and your friendly manner. Keep up the good work. What’s next?
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Mandy, preseasoning the rice and coating it with eggs before bringing it to the wok is GENIUS!! It's a total gamechanger for me since I live in an apartment with a very weak stove.
I've never had such flavorful and evenly cooked fried rice. You're THE BEST!
My daughter has been begging me to make this. The local restaurants have been lacking lately. This recipe looks delicious and THANK YOU. I will definitely be making this ❤️
update us on how it turns out!
How was it?
I made this for dinner this evening. It was so much more flavorful than how I used to make shrimp fried rice. The addition of oyster sauce and chili paste gives such a knockout flavor. Adding the seasonings before stir frying is genius! This is my new go to recipe. Thank you!
It was such a revelation to me in that you can mix seasonings and egg into the rice and it comes out beautifully. The other great tip is that we can do this recipe with with recently cooked rice. Waiting a day or preparing it a day ahead isn't necessary. I loved learning these things from you. Great job Mindy! I'm so glad I found your Souped Up Recipes. Thank you so very much.
Gonna try added eggs directly to the rice, that’s a new tip I’ve never seen before. Thanks Mindy
I just made this and was skeptical at first (looked wet and soggy) but it came out perfect with each individual grain coated evenly with egg and seasonings. Gamechanger! Thank you
This was the easiest fried rice I've ever seen. Definitely doing it this way thank you
I have made many of Mandy's (Souped Up Kitchen) recipes over the years and have never been disappointed. She makes recipes that are easy to follow and easy to make and taste as good as any 5-star Chinese establishment has. Also, I love her accent.
Looks easy and delish! BTW, I love my wok Mandy. I pre-ordered it when you first introduced it a few years ago and never looked back. Its a work horse in the kitchen and keeps getting better and better. Hi from Washington state....Thanks so much! 😊
Awesome! Thank you!
Thanks, Mandy for showing us the "Flip the Rice Bowl to Plate Trick" which yield the Perfect Presentation and a New Twist in making Shrimp Fried Rice Your Way. 💜
Glad you enjoyed it!
Wow this looks great! And I love that you can use fresh rice. We don't always have leftovers nor do I have the forethought to make rice ahead of time.
Thank you for sharing! Looking forward to trying your version!
I made this recipe with some vegetables I had on hand and it was delicious. So fluffy and easy to whip together!! Thank you for always providing reliable and high-quality recipes!
Great recipe.
Great tip on adding an egg to fresh cooked rice, nice.
Excellent recipe! It's so quick and easy to whip up and I love how you explain the details. Your instructions are concise, to the point and easy to follow so the dish comes out perfectly each time. Thank you!
this is a really good one. I work full time and I appreciate these quick healthy meals
I like it when every grain is evenly wrapped with rice. 😁👍🏻
So glad your back! Mandy you have the best true recipes. Can’t wait for your cookbook to come out👍🏻😁
If I may ask, when is her cookbook supposed to come out?
Mindi
Dang, she got the glasses, the wok, and the fried rice! 10/10 🎉
I will make this soon. It looks like it comes together quickly and makes a lovely, delicious one pot meal. Thank you for another great recipe.
Thank you (thank you, thank you) once again! Another grand-slam home run recipe! As a single person it was easy to halve the recipe for 1. I was skeptical about the premixing of the egg into the rice but I was pleasantly surprised when it worked just as you said that it would! Happy rice grains jumping in the wok. The sauce combinations are spot-on perfect! I encourage folks to add the chili paste as it adds just the right tingle without being overbearing. 2 minor enhancements: (1) I nearly always cook jasmine rice with chicken stock or bouillon to give it an extra kick of flavor. (2) I had raw jumbo shrimp on hand in the freezer, so I peeled and butterflied them in half to make nice bite sized pieces. My largest compliment to ALL of your recipes that I've tried is that they truly DO taste better than takeout~! For years I surfed the web and watched others prepare Chinese cuisine but there always seemed to be something lacking or over-powering. Bless you and your family for bringing these recipes to my home!
I’m going to use this method. I like the idea of seasoning the rice before frying
You’re such a good teacher. My food came out so good.
I did add sesame seed oil to spruce it up. Tfs
Another great show thank you for sharing Mandy. Have a great day
Hi Mandy. Hope your wrist is better? Never thought of seasoning the rice first, but it makes sense. I can recommend your wok to everyone, I bought it ages ago. Thank you for another great recipe.
Looks delicious. We love fried rice w/ shrimp. Will add this to our weekly meal planning. Thanks.
Wow I never thought to add the spices and egg to the rice first. Definitely making this!
Mandy- what an easier way to make shrimp fried rice. I’m going to try your recipe now. Thank you very much! Keep up the great work!
Thank you 🥰. I never knew how to make fried rice, and ordering takeout was easier before. But, I stopped eating takeout to save money and because it's healthier to eat at home. Recently, I tried to eat takeout, and it upset my stomach. I prefer cooking dishes myself now. Your videos have been very helpful. I just ordered the wok you have on Amazon 🥰
This is great- I usually end up with a soggy mass of bad fried rice not fit to feed anyone. Now Mandy has revealed how to avoid. She has the best scientific way of doing things, very good teacher!
It was most likely your rice 🍚 cook 🍳 the white rice 🍚 😋 this way.
2 cups 🥤 of water and salt 🧂, garlic powder and oil 🛢
Boil the watae then add 1 cup 🥤 of rice and a half then cook it for about 20 minutes in low temperature with a lid cover on it.. make sure you check the rice 🍚 every 5 minutes and mix it
i was hesitant of mixing the sauce and eggs into the rice because most of the problems i have with making good fried rice is because it comes out mushy. but after trying the technique you suggested it actually came out not as soggy as i thought. once again you came up with another great recipie. keep putting out great content xD
I bought a nice wok not long ago, before I found your channel. As it turns out, it's the same wok that you sell! 😊
This'll be my next recipe to try!
I made this with regular brown rice. Even though the rice was mushy, it turned out delicious.
I am on a diet now but can't help torturing myself by looking at your amazing mouth-watering recipes 🥰
Love your channel. Your recipes are fantastic and the extra info you give in each of your videos are so helpful! You're the best.
Amazing. Looks so good. THANKS
Can't wait to try this new technique!
Easiest and tasty Asian fried rice.
I didn’t use the Sambal chili sauce, but, since you said that any vegetables can be used, I decided to only use the vegetables from the Taylor Farms Sweet Kale Chopped Kit 12 ounce salad bag, (sold at Walmart in produce), instead of the vegetables suggested in this video.
It came out delicious and slightly umami.
Thanks again, Ms Mandy, for your all your time, effort, excellent instructions, delicious recipes, and suggestions.
Awesome!!! Thank you
I've become an expert on microwave rice. I know what I'm having tonight 🤤 Thank you Mandy. Enjoy the rest of the weekend 👍🐲💞
Thank you Mandy👍
Thanks Mandy, love you!
I finally bought me a wok from your website. I love the details and how light everything is. I'm so excited to use my wok
Omg i just made it and let me tell you… restaurant quality!!! Ya’ll u gotta trust the process and i made it without wok 🎉😊
EXACTLY the recipe I was looking for. Thank you.
Just got your wok a week ago and this was the 1st dish i made with it! Loved it! 🙏❤️
Unexpected very pleasant surprise. I tried it , my daughters loved it, this is going to be my go to fried rice from now on. As always Mandy, you are the best.
Your fried rice recipes are the only ones I make. I’ll give this a whirl.
I tried this. Tastes the same like in the restaurant love it. Thanks!!!
Glad you liked it!!
Great dish! Super explained!
This is definitely my kind of thing, and I _will_ make it. Thank you for the recipe!
I just bought my wok and now I'm always in the kitchen i highly recommend 👌
This looks awesome I will try it this weekend 🙂 thank you. Awesome wok 👍
this looks so good, I can't wait to try it myself!
Mandy you make delicious food look so easy to make. Thank you for your videos!
It's 11pm and honestly if the supermarket wasn't closed I'd go get prawns right now and make this to eat! I've been making Singapore chow mein from your recipe for the last few weeks and it's been heaven!
I tried and enjoyed very much
Thank you for the recipe, Mandy!!!!!!
I like the way you did this, much easier to prepare. I will give this a try this week.👌
Bought a Carbon Steel Wok and going to get some ingredients. It's going to be a great cooking day. Keep up the great videos!!
I bought your wok. I love it. Thank you for all of your instructions.
Thank you for the support =)
This is a great recipe for when you need to get dinner on the table quick. Thanks so much!
You are so welcome!
Love your shrimp fried rice recipe 👍
This is quick and different…. Looks good
Might try it this way 👍🏼
Mandy since I found u I’ve not gone out to eat Chinese- I’m a huge fan- please keep these recipes coming
Omg, a quick way to make on a too hot to cook day ! Love it !
Wow! This lovely thank you take care.
Made this tonight for dinner and it was a big hit!
Thank you for your healthy recipes. I made the chicken and broccoli so far I will try this one soon.
Thank you !
I tried this recipe for the first time today and it was soooooo yummy 😋
Best fried rice recipe seen for far. LOVED the secret of turning mushy rice into the perfect texture. That has always been my problem even using old rice! Plus, you are so cute. Coming from Asian mother❤
Love your pepper grinder!!
I like this easy preparation Mindy !!!
I intend to try year recipe. It looks delicious.
The rice is jumping and dancing.....So cute to hear that.
really good!!!
Very professional presentation. As good as it gets 👍
Thanks
Beautiful, simple recipe...Thanks!!
BTW....GREAT Wok!!! Get one today!!
I love mine too!
Thank you for the support.
@@SoupedUpRecipes My pleasure Mandy. You're best! Love your channel!
@@SoupedUpRecipes very welcome! You and your channel are the very best on YT!!
I love it when you put out a video! Great Wok!
I like your method easy yet efficient
I've saved this to my cooking videos list. Your explanation was clear and concise. I was thinking to myself, "I can do that".
Look very delicious 🤤😋 I love fried 🍚
Very interesting technique. Love how convenient it is however I really do like seeing bits of scrambled egg in the fried rice. Thank you. I will definitely give this a try.
You could always add an extra egg during cooking to get your fix.
@@creamyonions98 True!
Best fried rice recipe on UA-cam!
I usually feel the pressure of adding the sauces in the wok after adding the rice and egg. Thanks for easing it for me and I'm gonna use this method from now on. Thanks so much 🙏🙏
Made this and it' tatse very good !
This recipe looks so easy to make and yummy. I'll have to give it a try.
A nice quick recipe 👍🏻
Nicely done Mandy... nice setup in the kitchen
IN MY VIEW
Mixing the eggs and rice together before you add them to your wok or skillet keeps the rice from drying out. I love this simple recipe.
Mandy, Rob Barr in Melbourne Australia here. I bought your wok recently and really enjoying getting to learn more about how to use it well. So far I have only cooked Singapore (Hong Kong) Noodles last week and Shrimp Fried Rice tonight. Both turned out quite well, except my rice didn’t ‘dance’ in the wok like yours. Used two cups of rice but looked a larger amount than yours on the video. Anyway, really enjoying your recipes and your friendly manner. Keep up the good work. What’s next?
Yummy, making this delish tomorrow ❤️❤️ never seen done that way gonna do ur way. Different is always good🥡
Great tips for mixing the wet ingredients AND egg, then cook. Sounds a bit backward but the results are amazing. No need to struggle anymore.
Very nice, thanks for sharing!
Delicious, thank you
Very nice. Thank you. (I saved the recipe as a pdf...)
Looks so yummy! We’ll have to try this, I love shrimp
You're amazing ma'am! Ty for this.