A Shrimp Fried Rice Recipe So Easy... You Must Try it!
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- Опубліковано 9 вер 2024
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Most people recommend using day-old rice to make fried rice for a fluffy result. This recipe is an exception. You can use freshly cooked rice. It doesn’t matter if your rice is wet and mussy either because mixing the egg with the rice keeps the grains from sticking to each other.
INGREDIENTS (serves 2 people)
2 cups (330g) of cooked rice
2 whole eggs
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
1 tbsp of oyster sauce (Amazon Link - geni.us/premiu...)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-s...)
1 tbsp of garlic chili sauce (any brand will work) (Amazon Link - geni.us/sambal...)
3 tbsp of oil to stir fry
1 tbsp of minced garlic
1/4 cup of diced onion
2/3 cups (80g) of diced vegetables
1 cup (150g) of peeled and deveined shrimp
1/4 tsp of salt
White pepper to taste (Amazon Link - geni.us/white-...)
A drizzle of oil to marinade the shrimp
INSTRUCTIONS
Season the shrimp with some salt, white pepper, and a drizzle of oil. Mix well and set it aside.
Season the rice with soy sauce, oyster sauce, dark soy sauce, and Sambal chili sauce. The benefit of seasoning the rice before cooking is that you can take your time to get everything ready to avoid rummaging around when the heat is on.
Crack 2 eggs into the rice and mix well.
Turn the heat to high and heat the wok until smoking hot. Drizzle in some cooking oil, and swirl it around. Add the shrimp. Stir for just a minute. Once the shrimp change color, add the diced onion and garlic. Keep stirring until fragrant.
Add the diced vegetables and stir for a few minutes or until cooked through.
Remove the shrimp & vegetables from the wok. Drizzle more oil into the wok and add the rice. Stir over medium heat for a few minutes. Don’t use high heat otherwise, you will burn the egg. The rice will be gluey in the beginning. As the egg starts solidifying, the grains will separate naturally.
When the rice becomes fluffy, introduce the shrimp and the vegetables back to the wok. Sprinkle some diced scallions and sesame seeds for extra flavor. Give it a final toss and serve.
Mandy, preseasoning the rice and coating it with eggs before bringing it to the wok is GENIUS!! It's a total gamechanger for me since I live in an apartment with a very weak stove.
I've never had such flavorful and evenly cooked fried rice. You're THE BEST!
My daughter has been begging me to make this. The local restaurants have been lacking lately. This recipe looks delicious and THANK YOU. I will definitely be making this ❤️
update us on how it turns out!
How was it?
I made this for dinner this evening. It was so much more flavorful than how I used to make shrimp fried rice. The addition of oyster sauce and chili paste gives such a knockout flavor. Adding the seasonings before stir frying is genius! This is my new go to recipe. Thank you!
Gonna try added eggs directly to the rice, that’s a new tip I’ve never seen before. Thanks Mindy
Dang, she got the glasses, the wok, and the fried rice! 10/10 🎉
Thanks, Mandy for showing us the "Flip the Rice Bowl to Plate Trick" which yield the Perfect Presentation and a New Twist in making Shrimp Fried Rice Your Way. 💜
Glad you enjoyed it!
I am on a diet now but can't help torturing myself by looking at your amazing mouth-watering recipes 🥰
Looks easy and delish! BTW, I love my wok Mandy. I pre-ordered it when you first introduced it a few years ago and never looked back. Its a work horse in the kitchen and keeps getting better and better. Hi from Washington state....Thanks so much! 😊
Awesome! Thank you!
This was the easiest fried rice I've ever seen. Definitely doing it this way thank you
It was such a revelation to me in that you can mix seasonings and egg into the rice and it comes out beautifully. The other great tip is that we can do this recipe with with recently cooked rice. Waiting a day or preparing it a day ahead isn't necessary. I loved learning these things from you. Great job Mindy! I'm so glad I found your Souped Up Recipes. Thank you so very much.
Thank you 🥰. I never knew how to make fried rice, and ordering takeout was easier before. But, I stopped eating takeout to save money and because it's healthier to eat at home. Recently, I tried to eat takeout, and it upset my stomach. I prefer cooking dishes myself now. Your videos have been very helpful. I just ordered the wok you have on Amazon 🥰
So glad your back! Mandy you have the best true recipes. Can’t wait for your cookbook to come out👍🏻😁
If I may ask, when is her cookbook supposed to come out?
Mindi
This is great- I usually end up with a soggy mass of bad fried rice not fit to feed anyone. Now Mandy has revealed how to avoid. She has the best scientific way of doing things, very good teacher!
It was most likely your rice 🍚 cook 🍳 the white rice 🍚 😋 this way.
2 cups 🥤 of water and salt 🧂, garlic powder and oil 🛢
Boil the watae then add 1 cup 🥤 of rice and a half then cook it for about 20 minutes in low temperature with a lid cover on it.. make sure you check the rice 🍚 every 5 minutes and mix it
Omg i just made it and let me tell you… restaurant quality!!! Ya’ll u gotta trust the process and i made it without wok 🎉😊
I like it when every grain is evenly wrapped with rice. 😁👍🏻
Wow I never thought to add the spices and egg to the rice first. Definitely making this!
Best fried rice recipe on UA-cam!
I bought a nice wok not long ago, before I found your channel. As it turns out, it's the same wok that you sell! 😊
This'll be my next recipe to try!
I have made many of Mandy's (Souped Up Kitchen) recipes over the years and have never been disappointed. She makes recipes that are easy to follow and easy to make and taste as good as any 5-star Chinese establishment has. Also, I love her accent.
I've become an expert on microwave rice. I know what I'm having tonight 🤤 Thank you Mandy. Enjoy the rest of the weekend 👍🐲💞
this is a really good one. I work full time and I appreciate these quick healthy meals
I usually feel the pressure of adding the sauces in the wok after adding the rice and egg. Thanks for easing it for me and I'm gonna use this method from now on. Thanks so much 🙏🙏
Looks delicious. We love fried rice w/ shrimp. Will add this to our weekly meal planning. Thanks.
Hi Mandy. Hope your wrist is better? Never thought of seasoning the rice first, but it makes sense. I can recommend your wok to everyone, I bought it ages ago. Thank you for another great recipe.
Thank you (thank you, thank you) once again! Another grand-slam home run recipe! As a single person it was easy to halve the recipe for 1. I was skeptical about the premixing of the egg into the rice but I was pleasantly surprised when it worked just as you said that it would! Happy rice grains jumping in the wok. The sauce combinations are spot-on perfect! I encourage folks to add the chili paste as it adds just the right tingle without being overbearing. 2 minor enhancements: (1) I nearly always cook jasmine rice with chicken stock or bouillon to give it an extra kick of flavor. (2) I had raw jumbo shrimp on hand in the freezer, so I peeled and butterflied them in half to make nice bite sized pieces. My largest compliment to ALL of your recipes that I've tried is that they truly DO taste better than takeout~! For years I surfed the web and watched others prepare Chinese cuisine but there always seemed to be something lacking or over-powering. Bless you and your family for bringing these recipes to my home!
Excellent recipe! It's so quick and easy to whip up and I love how you explain the details. Your instructions are concise, to the point and easy to follow so the dish comes out perfectly each time. Thank you!
Great recipe.
Great tip on adding an egg to fresh cooked rice, nice.
Another great show thank you for sharing Mandy. Have a great day
Wow this looks great! And I love that you can use fresh rice. We don't always have leftovers nor do I have the forethought to make rice ahead of time.
i was hesitant of mixing the sauce and eggs into the rice because most of the problems i have with making good fried rice is because it comes out mushy. but after trying the technique you suggested it actually came out not as soggy as i thought. once again you came up with another great recipie. keep putting out great content xD
Your fried rice recipes are the only ones I make. I’ll give this a whirl.
I will make this soon. It looks like it comes together quickly and makes a lovely, delicious one pot meal. Thank you for another great recipe.
I’m going to use this method. I like the idea of seasoning the rice before frying
Mandy- what an easier way to make shrimp fried rice. I’m going to try your recipe now. Thank you very much! Keep up the great work!
Easiest and tasty Asian fried rice.
I didn’t use the Sambal chili sauce, but, since you said that any vegetables can be used, I decided to only use the vegetables from the Taylor Farms Sweet Kale Chopped Kit 12 ounce salad bag, (sold at Walmart in produce), instead of the vegetables suggested in this video.
It came out delicious and slightly umami.
Thanks again, Ms Mandy, for your all your time, effort, excellent instructions, delicious recipes, and suggestions.
I just bought my wok and now I'm always in the kitchen i highly recommend 👌
EXACTLY the recipe I was looking for. Thank you.
It's 11pm and honestly if the supermarket wasn't closed I'd go get prawns right now and make this to eat! I've been making Singapore chow mein from your recipe for the last few weeks and it's been heaven!
Thank you for sharing! Looking forward to trying your version!
Just got your wok a week ago and this was the 1st dish i made with it! Loved it! 🙏❤️
Beautiful, simple recipe...Thanks!!
BTW....GREAT Wok!!! Get one today!!
I love mine too!
Thank you for the support.
@@SoupedUpRecipes My pleasure Mandy. You're best! Love your channel!
@@SoupedUpRecipes very welcome! You and your channel are the very best on YT!!
This is quick and different…. Looks good
Might try it this way 👍🏼
Can't wait to try this new technique!
This looks awesome I will try it this weekend 🙂 thank you. Awesome wok 👍
Love your channel. Your recipes are fantastic and the extra info you give in each of your videos are so helpful! You're the best.
Awesome!!! Thank you
I made this recipe with some vegetables I had on hand and it was delicious. So fluffy and easy to whip together!! Thank you for always providing reliable and high-quality recipes!
I like the way you did this, much easier to prepare. I will give this a try this week.👌
Thanks Mandy, love you!
Thank you Mandy👍
Yummy, making this delish tomorrow ❤️❤️ never seen done that way gonna do ur way. Different is always good🥡
IN MY VIEW
Mixing the eggs and rice together before you add them to your wok or skillet keeps the rice from drying out. I love this simple recipe.
You must've been hearing me when I said to my husband at dinner. I'm craving chinese fried rice and mongolian beef 😆 I'll make it for dinner tomorrow as a surprise! Thank you!
Mandy since I found u I’ve not gone out to eat Chinese- I’m a huge fan- please keep these recipes coming
I've saved this to my cooking videos list. Your explanation was clear and concise. I was thinking to myself, "I can do that".
Very professional presentation. As good as it gets 👍
I just made your mongolian beef. My husband loved it! Thanks
Great dish! Super explained!
Great tips for mixing the wet ingredients AND egg, then cook. Sounds a bit backward but the results are amazing. No need to struggle anymore.
This is definitely my kind of thing, and I _will_ make it. Thank you for the recipe!
You’re such a good teacher. My food came out so good.
I did add sesame seed oil to spruce it up. Tfs
Amazing. Looks so good. THANKS
Omg, a quick way to make on a too hot to cook day ! Love it !
Bought a Carbon Steel Wok and going to get some ingredients. It's going to be a great cooking day. Keep up the great videos!!
I didn’t have Sambal, substitute with Hot Pepper Jelly, works perfectly plus it adds a bit of sweetness. I buy the large bag of cooked shrimp bc I get many meals from the bag. I only add onions to MY bowl bc I share this with my dogs, they like shrimp too! It’s a very filling meal & basically is healthy for you. Thanks!
this looks so good, I can't wait to try it myself!
Love your shrimp fried rice recipe 👍
You always make your recipes look amazingly simple to make. And “soooo” delicious..!!!
When I used to eat meat I would make it alot differently. Cold rice is used and grains separated added after egg after onion slightly translucent high heat. Use sugar salt and soy sauce protein of choice...if I were to remake it I would add rice sooner yours seems like a moist fried rice
I finally bought me a wok from your website. I love the details and how light everything is. I'm so excited to use my wok
Heading to the store now! Need more shrimp. We have everything else from your previous videos!🤣
This is a great recipe for when you need to get dinner on the table quick. Thanks so much!
You are so welcome!
Mandy you make delicious food look so easy to make. Thank you for your videos!
Unexpected very pleasant surprise. I tried it , my daughters loved it, this is going to be my go to fried rice from now on. As always Mandy, you are the best.
Very interesting technique. Love how convenient it is however I really do like seeing bits of scrambled egg in the fried rice. Thank you. I will definitely give this a try.
You could always add an extra egg during cooking to get your fix.
@@creamyonions98 True!
You hit a grand slam on this one! I'll definitely try this. Thanks for sharing, and best wishes to you and yours always!
You're amazing ma'am! Ty for this.
Mandy, Rob Barr in Melbourne Australia here. I bought your wok recently and really enjoying getting to learn more about how to use it well. So far I have only cooked Singapore (Hong Kong) Noodles last week and Shrimp Fried Rice tonight. Both turned out quite well, except my rice didn’t ‘dance’ in the wok like yours. Used two cups of rice but looked a larger amount than yours on the video. Anyway, really enjoying your recipes and your friendly manner. Keep up the good work. What’s next?
I like your method easy yet efficient
One video. That’s all it took…new subscriber. I’ll be adding his to my meal prep next week!
I love it when you put out a video! Great Wok!
Wow! This lovely thank you take care.
Thank you !
Thank you for your healthy recipes. I made the chicken and broccoli so far I will try this one soon.
You are very precise. It may speak a lot about you. Xx
Very nice. Thank you. (I saved the recipe as a pdf...)
I tried this recipe for the first time today and it was soooooo yummy 😋
The rice is jumping and dancing.....So cute to hear that.
Nicely done Mandy... nice setup in the kitchen
I want that fox pepper mill! 😳✨✨
Thank You Hakka moi.
Delicious, thank you
This recipe looks so easy to make and yummy. I'll have to give it a try.
I tried and enjoyed very much
Look very delicious 🤤😋 I love fried 🍚
I have your wok and love it when I need it!!!
Thank you for the support and I am glad you enjoyed using it.
Made this tonight for dinner and it was a big hit!
This one is simple enough that even I might succeed making it
Thank you! Great job! :)
I tried this. Tastes the same like in the restaurant love it. Thanks!!!
Glad you liked it!!