How To Cook Steak in An Air Fryer
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- Опубліковано 28 вер 2024
- Cooking steak in an air fryer is quick, easy, and produces a delicious, juicy steak! Top with our homemade compound butter to take this recipe over the top! You’re going to love it!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 2 beef steaks, ¾” - 1” thick
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
Compound Butter:
• 4 tablespoons salted butter, softened
• 1 teaspoon minced garlic
• 1 teaspoon parsley, finely chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 splash Worcestershire Sauce
✅Instructions
1️⃣ Place steaks on a rack so there is airflow above and below them. Season steaks with salt, pepper, and garlic powder. Bring steaks to room temperature, about 2 hours.
2️⃣ Preheat the air fryer to 390-400 degrees Fahrenheit.
3️⃣ Dab any excess moisture off the surface of the steaks.
4️⃣ Once the air fryer is preheated, place steaks in the air fryer and cook for 6 minutes. Flip steaks and cook for another 5-6 minutes. Total cook time will depend on the thickness of your steaks as well as your desired doneness.
5️⃣ Once steaks have reached the desired doneness, remove from air fryer and let rest for 10 minutes, topped with the compound butter.
Compound Butter:
1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce. Mix until well blended.
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I am the EU restaurant area manager for an international hotel and restaurant chain and historically Michelin Star head chef of various UK venues. My speciality has always been meats and shellfish.
Steak should always be rested in tin foil and not in the open air as in this video.
Resting in open air results in reconstitution of fibres which can result in parts of the steak, specially next to fat, become dry and tough even after cooking to rare.
In the US it ic quite common for people even great chefs to rest meat in open air but the new upcoming Michelin chefs are all now resting in tin foil or muslin.
The foil helps keep in some of the meat's natural juices, ensuring the end result is tender and moist. Also for the best flavour, always rest in tin foil specially if you are adding infusions, or seasonings during the wrap, it can help deepen the flavours giving more intense sensation on the tastebuds, as the meat is essentially braising in its juices and any added elements.
I always tent it. So much juicier and better
Makes perfect sense! Thank you.
I have done this almost once a week since watching this video. Super great and easy. Also I tried your air fryer pork chops this past week and it was just as great. Thanks for teaching us how to enjoy great food at home.
I am fourth generation beef cattle farmer, and will be trying this. I can’t get my mom to try anything new, but I will not tell my parents till after they eat it. Please more air fryer recipes. Thanks for sharing.
How did it go?
Bump. How did it go?
I do the same thing with my parents. They are so stubborn and unwilling to try anything new. Anytime I have gotten them to try something new without telling them certain info they have enjoyed every time. Always makes me laugh 😂
I will certainly give this a try! More Air fryer recipes would be great too! So love your videos😊
Coming soon!
A guideline I came across for medium rare is 10 minutes total per inch of thickness of the steak, flipping it halfway through the cooking process. I've had good results with a generous application of salt, pepper, and Montreal steak seasoning. As illustrated, I wouldn't even consider a steak less than an inch thick.
Love the pronunciation of Worcestershire Sauce 😀
Great video absolutely loved the butter topping huge thumbs up :)
I made this tonight. It was PERFECT!!! My sweetheart luved it.
Simple, succulent and super tasty!!!Thank you
Thanks for all of your wonderful recipes! Thanks for writing them down,and thanks for the airfryer meals!! It’s so helpful so please keep them coming
Looks wonderful. Great butter recipe. I just bought my Tefal Easy Fry & Grill 2 in 1 air fryer with grill. I plan on grilling my burgers & steaks in my new air fryer so I won’t get grease splatter all over the range and set off the smoke detector. Can’t wait.
We are planning on getting an air fryer soon
I see it is 4 months ago since you posted hope you got one they are brilliant and in these days of high energy costs they go a little way to keeping costs down.
@@patriciasansom3358 do you realize how much power the air fryer draws 😂😂 it’s a big intake trust me we rest them
Wor-cester-shire sauce 😂😂
I think she was kidding with that pronunciation but not sure.
@@TheGodYouWishYouKnew oh yeah she was. Made me laugh!
That was so precious 😜🧐
War-Kester for life y'all.
Just watched another video where it was pronounced like that too. Really think they’re ripping the pish 😂
It's time to make these delicious steaks again. Thank you so much 😜😜
My pleasure 😊
You should try resting in the fridge, covered in salt for the night, (24 h) take it it out and dab it dry, add peper and garlick powder, and just continue, as you did. :-)
Im curious, what does leaving it in salt for 24 hours do?
@@Bvnny4 Draws moisture out and makes it less juicy.
no :) Nobody do this as the fibrous membranes in the steak will lose the essential bonding that helps retain moisture,, essential through the steak while cooking.
Wuss chest Shire sauce ? Where do you get that? :)
A woman who can cook steak, am in love
Woostershir sauce or just wooster
What’s the perfect size of Air-fryer for steak cooking only?
4L or 4.5L or even bigger ?
hahahahahahah the way she says worcestershire sauce 🤣
Update: I made this and it was delicious. First time I have ever successfully cooked steak. Thanks so much for sharing.
400 degrees for 6 minutes on each side. Thank you 😊
She didn’t mention the temperature of the thermometer
Question? Where did you get your certification as a steak judge?
You go through the SCA of course!
Cook for 5-6 min using what temp?
390 or 400
1:46
AirFry or Broiler/Roast setting?
In the ingredients for compound butter doesn’t list rosemary
Dont let the sweet voice fool you. If you go to that house for a few drinks you know you're going to have a great time and end up being carried out on a stretcher.
Turn it up.
.... 'WUSTER Sauce'
Or. 'Lea n Perrins'
So easy when you know.
Does anyone else like a warm steak? After 10 mins it's cold. How do I handle this?
rest in tin foil, never rest in open air
Brit here.
Can I help Americans pronounce Worcestershire sauce.
Wustesher. I love 20 minutes away from Worcestershire. Hope that helps.
how many minutes is love away from you?
@@chantilable always seconds away from me Hells bells. I do however Live 20 minutes away. Lol
I'm Portuguese and her incorrect pronunciation ticked me off as well.
You didn't say what temps or buttons/settings on the air fryer.
Worcester chire sauce lol that's hilarious
Did it once and I did not like the taste.
You should try our method. Chef Caytlin is a certified BBQ judge so she wouldn’t ever put out a steak recipe unless it was legit. The air fryer was her greatest steak challenge ever, and after lots of testing, she definitely nailed it!
She didn’t even bother to go over the temperature what the hell
At about 2:20 in the video it appears at 390 from the side...
You didn’t say at what heat 🤦
1:46 is where the temperature is given
Totally won't subscribe now since you mentioned The Bachelor
Good.
What sauce 😂😂😂
You are missing a brain if you cook a steak in that stupid machine. No control no result.
Sounds like your area of expertise.
Worcestershire pronounced..WUSTERSHEERE ! It's not difficult, even small children can say it with ease. 🇬🇧👍
Children are awesome! They also often have better manners than adults!
As a Brit, the mispronounciation of Worcestershire was painful.
Hopefully you can eventually find healing ❤️🩹
Pain meds are helping 😆@@Thestayathomechef
wow just straight out the pack no washing or nothing a BIG thumbs down.....gross
Pro tip, washing meat violates every food safety standard out there.
NEVER wash meat, NEVER. If you did that in a professional kitchen, you would be sacked
Wor-cester-shyre-shere .. is what I heard 🙈 This is such a simple word to pronounce... Wusster-Sheere.. or as in 🇬🇧 just Worcester Sauce ( not Soss ! )
Excellent, please more airfryer recipes.
For a medium rare steak, What temperature should thermometer be?
Never really understood the long resting period, who wants cold steak¿???😮. Not me
That's because she is wrong on this video. I am the EU restaurant area manager for an international hotel and restaurant chain and historically Michelin Star head chef of various UK venues. My speciality has always been meats and shellfish.
Steak should always be rested in tin foil and not in the open air as in this video.
Resting in open air results in reconstitution of fibres which can result in parts of the steak, specially next to fat, become dry and tough even after cooking to rare.
In the US it ic quite common for people even great chefs to rest meat in open air but the new upcoming Michelin chefs are all now resting in tin foil or muslin.
The foil helps keep in some of the meat's natural juices, ensuring the end result is tender and moist. Also for the best flavour, always rest in tin foil specially if you are adding infusions, or seasonings during the wrap, it can help deepen the flavours giving more intense sensation on the tastebuds, as the meat is essentially braising in its juices and any added elements.
Does the menu setting stay on airfry or move it to bake?
I just fixed a 1# rib eye in my air fryer last night. Outstanding!
Awesome so trying only only thing i don’t have a digital air fryer so same thing just use a timer I’m new at air fryers so yeh may be trial by error
Why season the steak first? So it burns the seasoning ?
What is the temperature on air fryer?
Hate Garlick And Pepper
My steak sucked I blame you unsubbed!
See ya later!
Girl this looks good!! They had rib eye bone in for $9.00 this weekend. I will definitely try this!!Your a bomb cook!!
its right now 18.88 a pound at piggly wiggly in Boscobel WI...and all steaks under 1 pound...thin cuts...9-23-23
Did she say “wor kester shire “ sauce ?
Set on air fry to bake or what?
Wow
What temperature do you cook them at? Must have missed that.
1:47
how can you taste the steak with all that stuff you put on it?
Pretty well! Thanks for checking!
No extra dishes to wash no having to sit and waiting to make sure you flip each side perfectly man thank you very much😭
Leave in the steak to get to room temp for bout 1.5 to 2 hrs????? What if im hunry??
"... and a splash of Woosestershire sauce." lols
thanks after all that time i solved world hunger!
That’s you for lovely kindnesses 🤗💖
Cooking at what temperature setting?🤨
Said with such confidence… what sauce? 🤣
What size air fryer are you using in this video?
Go to the point....bla bla....
Which part of the instructions should we skip for next time?
Oh my have not tunned in, in a while and seen a New Face, hello!🥰
The pointing was hilarious, thanks!
If you are not married, will you marry me?
❤
I'm trying it tonight!!
Much appreciated god bless!
I have a grill in air fryer
A lover of meat 😂😂😂
m pakistani you recipe amazing.
Ooooo looks good! love tour videos too...
Medium rare 😋
Thank you for your tips ❤
Gonna try today 🤤
The thing that I will never understand is why so many of these UA-cam cooks put their seasoning in a small bowl and then into bigger bowl that is so any bowls to wash. I understand you’re measuring things I just pour it into the big and eyeball the measurements.the only thing I measure when prepare a meal is when I cook rice.
Two reasons:first, it's considered good practice for chefs when cooking professionally to have their mis en place, meaning everything already prepped. The second reason is a combination of copyright and trademark issues with brand names as well as free advertising. Believe it or not, there are brands out there that don't view their product being in a video as being free advertising and instead pursue copyright and trademark infringement.
I know you said you'd never understand, but hopefully this helps.
Steak looks great but you sure know how to butcher a word. Wor-cester-shire sauce🤣🤣
It was a joke
AWESOME!
❤
What can i use replacement to worcestershire 😅
Can't hear u yes my sound is all the way up like your show.
I can hear Video perfectly . ( Volume is a bit past 50% ).
I just recently got a Sous Vide machine, it's the absolutely only way to cook a steak after having it that way!!! This is very interesting thou that you can cook a steak in a air fryer.
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Yum, boil in a bag steak, yum
If you have a grill or can proficiently use a skillet a high heat, please don't make a steak in an airfryer, I would say this recipe is best for people looking for a quick meal or who can't cook or have access to a grill. While you can cook a steak in an airfryer it will only ever be decent hence why you have to use a butter spread, this is the same as oven baking a steak.
If people want to cook a steak in an air fryer (which they do) we’d rather give them the best recipe and method possible rather than judge their choice and give them a lecture. You should consider doing that as well.
Speak for yourself many like it better in air fryer
@@arthurfonzarelli9828 I haven't met one person who thinks like that lol; Besides for convenience-sake, everyone always prefers the steaks that are cooked properly. Meat that needs specific temperatures like Steak do not do well in any type of fryer, because of lack of control. The airfryer is less precise then you think, more about saving time. I cook my chicken and fries in there, sometimes even pizza, but steaks are always uneven or at least have a rim from being overheated.
@@dougd1617 you're funny
@@Thestayathomechef He is 100% correct though and we both know that US people prefer fast, quick food and not fine cooking processes.
I am the EU restaurant area manager for an international hotel and restaurant chain and historically Michelin Star head chef of various UK venues. My speciality has always been meats and shellfish.
Steak should always be rested in tin foil and not in the open air as in this video.
Resting in open air results in reconstitution of fibres which can result in parts of the steak, specially next to fat, become dry and tough even after cooking to rare.
In the US it ic quite common for people even great chefs to rest meat in open air but the new upcoming Michelin chefs are all now resting in tin foil or muslin.
The foil helps keep in some of the meat's natural juices, ensuring the end result is tender and moist. Also for the best flavour, always rest in tin foil specially if you are adding infusions, or seasonings during the wrap, it can help deepen the flavours giving more intense sensation on the tastebuds, as the meat is essentially braising in its juices and any added elements.
If you believe you know better than a Michelin Star Chef then fine go for it :)
Hi! Followed your recipe for New York Strip steaks. Delicious. We just added the air fryer to our cooking and we are hooked on cooking steaks this way. Thank you. 😊
how to get divorced 101
Ok CP
If you close your eyes and listen to this video, it sounds like Bart Simpson
This certainly raises the stakes!!! Such a beautiful woman 😁😁😁
Creep 😂😂
What if my steak is only 1/2 inch thick can I stack two 1/2 inch on top of each other?
No
What about mentioning the F temp next time ???.....
We always use Fahrenheit because we are Americans with an American audience.
@@Thestayathomechef u didn't even understand my comment, and that F wasn't for Fehrenheit...
You’ll have to be more specific then. “F temp” isn’t a culinary term.
@Thestayathomechef I meant why on earth u didn't mention the temperature needed ???
Of course! Why wouldn’t we? 1:45 is where you can find it.