As per my experience.....i wash the ikan bilis 2 to 3 times n instantly add it to a mildly heating oil for a minute at this point do not disturb to saute cos it will smudge n tear the ikan bilis....then begin with high heat...after 1 to 2 seconds minimise heat fry untill u feel ikan bilis reaching crispy stage...then high heat again for a second n dish out. 100% crispy ikan bilis.
Hallo Big Chef.. Jika ikan billis u tak cuci dia pun boleh garing tetapi makan u rasa kotor.. Kebanyakan Boss yg jual Nasi Lemak mereka malas nak cuci, cuci ikan billis u cuci dengan air pancur, tapis bagi kering dan ambil ikan ini Jemuk di cahaya mataharu dari satu jam or 1.5 jam.. Baru ambil pe goreng, jika u guna Oven bagi kering, memang ikan billis tak sedap dan tak garing.. Ok.. Gd jod.. Kam Sia ( ini Nyonya Style. ).
thank you Ah Pa that washing dried anchovies can be done and drain the water for 30mins will still make them crispy when deep fried.before i didn't wash it now i will wash it b4 cooking including fried fish.thanks so much for this video.always looking forward to your next video.🙄🙄🙄
Just wash and rinse to remove the salt. Why soak it and then spend 8 minutes frying to remove moisture. There is no value in rehydrating. Salt was used to dehydrate and dry out the anchovies. The wash and rinse is only for purpose of getting rid of some of this salt. You dont soak it to rehydrate and then spend mire time slowing frying to remove the moisture. Rehydration adds no value and just waste time.
As per my experience.....i wash the ikan bilis 2 to 3 times n instantly add it to a mildly heating oil for a minute at this point do not disturb to saute cos it will smudge n tear the ikan bilis....then begin with high heat...after 1 to 2 seconds minimise heat fry untill u feel ikan bilis reaching crispy stage...then high heat again for a second n dish out. 100% crispy ikan bilis.
Sir thank you for your demonstration.
Love your videos
I am here again Ah pa learning this from you
Hallo Big Chef.. Jika ikan billis u tak cuci dia pun boleh garing tetapi makan u rasa kotor.. Kebanyakan Boss yg jual Nasi Lemak mereka malas nak cuci, cuci ikan billis u cuci dengan air pancur, tapis bagi kering dan ambil ikan ini Jemuk di cahaya mataharu dari satu jam or 1.5 jam.. Baru ambil pe goreng, jika u guna Oven bagi kering, memang ikan billis tak sedap dan tak garing.. Ok.. Gd jod.. Kam Sia ( ini Nyonya Style. ).
how long can we store this fried ikan bilis? can i use the onion oil (after i fried the red onion)? my concern is i dont want to waste the cooking oil
Crispyfy.... 😂😂😂😂
what is the black items?
Tq!
CRISPIFIED
Thank you for your clear instructions.
Are you using induction cooker or ceramic cooker?
thank you Ah Pa that washing dried anchovies can be done and drain the water for 30mins will still make them crispy when deep fried.before i didn't wash it now i will wash it b4 cooking including fried fish.thanks so much for this video.always looking forward to your next video.🙄🙄🙄
Can I use Airfry to fry?
Crispified.
When I was young & had nothing to eat, i would fry anchovies & ate with white rice..... T - T
Www
If you soak for half an hour, won't the ikan bilis be soggy?
Exactly, 1 or 2 rinse oso koyak..
Did I hear right, 1 /2 an hour 😮
@joycedass8150 just rinse it will do
How about the oil that you have fried the anchovies? Thanks.
Khong Mun Hing usually i will throw the oil after frying seafood
Cooking Ah Pa, can use the oil to cook sambal later? Will the sambal taste funny like bitter or something?
Gwyn Bernet can, no problem
I soaked them, then fried but not so crispified so put them 3 minutes in the air fryer and they became so hard that quite difficult to eat
Next time just rinse
Hui san soup
Add some sugar it will be crispy
Terima kasih Ah Pa
Ķ
Nice
Love your cooking utensils
Just wash and rinse to remove the salt. Why soak it and then spend 8 minutes frying to remove moisture. There is no value in rehydrating. Salt was used to dehydrate and dry out the anchovies. The wash and rinse is only for purpose of getting rid of some of this salt. You dont soak it to rehydrate and then spend mire time slowing frying to remove the moisture. Rehydration adds no value and just waste time.
Thanks. It works. Great of you to share. Errr, no, there's no such word as crispify.
jemur .. jemu means boring
Nonsense