Thank you, Elisa. I am so happy the Caramel Kaya turned out well for you. Yes, just adjust the sugar level to your preference. We do have a sweet tooth! 😄
Hi Nurul, yes Pandan Kaya is delicious. Unfortunately I don’t make that at home. So I am afraid I don’t have a good recipe to share. Hope you manage to find one 💗
Delicious. Can't wait to try....
James Wong Great! Hope you like it 😊
I just made it yesterday, and it turns out great 😍
A bit too sweet for me, but it still great. There will be another one 😁
Thank you, Elisa. I am so happy the Caramel Kaya turned out well for you. Yes, just adjust the sugar level to your preference. We do have a sweet tooth! 😄
1.2 liters!!!...Kaya fest!!!!Wohoo!!!
Andrew Susay Haha indeed! 😄😄😄 Just halve the recipe for a more manageable volume. We usually freeze some to enjoy later!
Dear Ann....can you make a video on how to make the pandan version...the green color kaya i mean...i love those ....
Hi Nurul, yes Pandan Kaya is delicious. Unfortunately I don’t make that at home. So I am afraid I don’t have a good recipe to share. Hope you manage to find one 💗
@@AnneSoosayCooks tqsm for replying
This brown kaya is better than the green kaya
Thank you! This is the Hainanese version which is caramelised. It's really delicious!
Anne if you shorten,meaning 5 eggs ok?
Hi Sharon, sorry for missing your question! Yes, you can halve this recipe and use 5 eggs instead.
How long can you keep a bottle of Kaya?
Can we reduce the sugar here?
Yes, you can reduce the sugar. But the colour and smoothness of the kaya will be slightly different.