Cooking recipes can never be too old on UA-cam. I found your recipe while searching for the simplest way to make Chinese chicken herbal soup only having red dates and goji berries at home. Chinese herbs are so limited in Sweden and I'm sick at the moment. Thanks to your recipe, it saves my day and I feel better after drinking this soup. It's so easy to make when I don't have the energy at all.
I think it’s so cute when you ask him will you have a date with me? And I like that you ask him what he likes about the dish. You two are such a great team.
Just made this tonight and it was really good! Perfect for getting over my cold. Thank you for sharing and providing so much warmth and joy with your teaching!
@@ChineseHealthyCook Hi Ling Thanks for asking Charles is moving along nicely Gaining weight & strength Doing well ❤️🙏❤️ He has in home care 3 times a week His nurse , OT and physical Therapist And me taking great care of him 😁 CJ walked a little on his own yesterday without walker Step by step day by day 👍 So far so good 😊
Great recipe. I like Asian cuisine. This looks delicious and easy. Plan to make it in a few days. Many thanks for sharing this recipe. You present it so clearly and beautifully. I subscribed to your channel.
Here’s the link: www.amazon.com/gp/product/B01LXAD0D1/ref=as_li_tl?ie=UTF8&tag=rlm7711-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01LXAD0D1&linkId=6aeb1aab860169d16c9c25d3068b142a
My mouth was salivating the whole time you tasting the soup😄. I have all the ingredients but not shiitake. Thank you 🙏🙏. See you later I'm out to buy the mushroom 🤭
we dont have those red red like thing you mixed with th soup. my father is also chinese and he used to cook ungkiao with chinese herbs. i love the simplicity of you soup recipes.
Hi Ling! Thank you, I’ve been craving chicken soup that my Mami used to make. And I pop into YT and voilà here’s your soup, Chinese style! Your soup looks so good!! Love the Shiitake mushrooms! My Mami would make it Peruvian style "Aguadito de Pollo” with chicken, cilantro, potatoes, rice, and other vegetables (dark beer - optional) it’s a green soup because you place the cilantro in the blender, and it’s used as the base of the soup. So good!
Hi!!!just to clarify 1 hour 50 minutes of slow cooking.. Then 10 minutes after adding the berries?? Im checking chinese soup recipe to make for my work.. Thank you
I have the exact same pot that i used to boil chinese herbs tea.. 😄😄 will be using that pot for chicken soup this weekend.. thanks Ling.. your video made me realise that cooking good chinese food is actually possible.. 🥰
@@ChineseHealthyCook It was very good. I used a boiling chicken. Not sure if it's how we say in English. I think it's a laying hen. I like to use those kind of chicken. We can boil longer and they have deeper flavour. Although I found the shitake mushroom was a bit overpowering the other ingredients. Will do again for sure and will try with other Chinese medicinal ingredients. Thanks again
Cooking recipes can never be too old on UA-cam. I found your recipe while searching for the simplest way to make Chinese chicken herbal soup only having red dates and goji berries at home. Chinese herbs are so limited in Sweden and I'm sick at the moment. Thanks to your recipe, it saves my day and I feel better after drinking this soup. It's so easy to make when I don't have the energy at all.
Hope you have recovered 🤗
Love that soup! And that pot is gorgeous as well as the soup!
Lovely soup lovely pot 👍👍😘
It looks so satisfying, I have been craving a clear broth soup for a few weeks now, this looks like dinner tonight~
Gorgeous! Will make tomorrow!
I think it’s so cute when you ask him will you have a date with me? And I like that you ask him what he likes about the dish. You two are such a great team.
Thank you, Courtney ☺️
Awsome recipe as well looking forward to making!!
Yess more soup recipes!!
Just made this tonight and it was really good! Perfect for getting over my cold. Thank you for sharing and providing so much warmth and joy with your teaching!
Hope you are feeling better 🤗
i love this soup,perfect for winter
Nice and easy cooking 😍😍😍
What kind of pot is this? It looks like a ceramics pot, but isn't ceramics bad for heat distribution?
Just made this tonight and they are so delicious.
Good job 👍
It’s so delicious 😋
So glad you're still making videos, I just found your channel. Making this today.
Welcome to my channel 👏 Hope you enjoyed the soup.
I ordered the pot cant wait for it to get here and try the recipe
Hope you like it as I do 😊
😋😋😋 looks so good gonna try
Yummy. I'll be making next week
Hi Ling
I’ve never had chicken soup like yours
Looks really delicious 😋
I’ll definitely be making your soup 👍
Thank you
Brenda
How’s your husband? Thanks Brenda 🤗
@@ChineseHealthyCook
Hi Ling
Thanks for asking
Charles is moving along nicely
Gaining weight & strength
Doing well ❤️🙏❤️
He has in home care 3 times a week
His nurse , OT and physical Therapist
And me taking great care of him 😁
CJ walked a little on his own yesterday without walker
Step by step day by day 👍
So far so good 😊
I'm finally getting my smell/taste back after 8 months.... Gotta start making all these recipes again LOL!
Good to hear that, Taricus 👏👏
so yummy and healthy recipe💝💝💝💝
So hearty looking. Love the mushroom tip
i will try this tmr looks really yummy
Hope you enjoy 😊
So yummy so smells good.. 👍😋
Nice pot
Looks so delicious Thanks for sharing Recipe
may God bless you
Thank you 😊
I will try !!!
This is awesome! I will try it soon😀
looks delicious and flavorful!!
Im gonna make this tonight,thanks for the recipe ❤
Hope you enjoy 😊
That is a beautiful ceramic pot....I will buy the pot and when it come will make your recipe. Thanks Ling and Mr. Camera man!
Thank you Brent 😊
Great recipe. I like Asian cuisine. This looks delicious and easy. Plan to make it in a few days. Many thanks for sharing this recipe. You present it so clearly and beautifully. I subscribed to your channel.
Thank you for subscribing 👏
Looks 非常好吃
Always comforting watching your videos, just like a home made soup.
Awe, thank you Ericson 😊
THANKS MY FRIEND HAVE A GREAT DAY AND GOD BLESS YOU ALWAYS
I like your ceramic pot it is beautiful😊
I love it too 😊
Just like my Chinese grandmother 👵. Makes me so happy and healthy!
Happy that I made you happy 👵
looks delicious thanks!!
Thank you 😊
Delicious yummy.
Thanks.
Well explained thanks
Thanks 😊
Looks nice, thank you.
Thank you 😊
Like it so much! Never thought I’d like chicken soup. But, this is rich and very good, feels so healthy eating it. Thanx!🙏
Thank you Ling for sharing goji berry its very good for the immune system and so much more ,Thank you
Yes, I always have them in my pantry. Enjoy!
@@ChineseHealthyCook Thank you
I use the costco bone and wow!
wow looks so yummy i want to try it for my boss😍😍🇭🇰
You should!
Love making many of your delicious healthy dishes.
That is delicious 😋....very easy.
Isn’t it? Thank you Anthony 😊
Very good - I'll try this on the weekend! Thanks Zhou Ling!
Hope all is well, R Garlin 😄
@@ChineseHealthyCook Yes thank you - I was out of action for a couple of months! Hope you are well too.
You’re amazing ! Thank you very much
Awe, thank you 😊
Hi ,made it without gojiberries as it was not available.It came out well.thanks
Thank you for letting me know!
Like it so much! Never thought I’d like Chinese chicken soup. But, this is rich and very good, feels so healthy eating it. Thanx!🙏
Isn’t it a wholesome soup? Thank you 😊
Hi,is it like ginger is not added in the second time boiling
Yummy
Hello! Which one is the link for the white ceramic soup pot?
Here’s the link: www.amazon.com/gp/product/B01LXAD0D1/ref=as_li_tl?ie=UTF8&tag=rlm7711-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01LXAD0D1&linkId=6aeb1aab860169d16c9c25d3068b142a
Look delicious. What is the size of the ceramic pot you used that can fit a large chicken in it? was it 5 litre?
Yes, 5 liter and it fits a whole chicken of a few pounds. It’s a bit heavy though.
Do you drain off the first braising liquid before putting it in the ceramic pot?
I scooped the chicken out and into my soup pot. Enjoy 😊
@@ChineseHealthyCook Thanks.
I am not even playing I will be immediately searching online for that pot because I definitely need that in my kitchen.
I listed the link in the description box. I love it 😊
@@ChineseHealthyCook I saw it Thank you. I'm going to make such good stuff using this I can't wait
What happen to the first water with chicken & ginger?
Discarded. That’s the purpose of the first boil to remove impurities.
My mouth was salivating the whole time you tasting the soup😄. I have all the ingredients but not shiitake. Thank you 🙏🙏. See you later I'm out to buy the mushroom 🤭
Hope you enjoyed the soup 😊
这是非常好的
Hi can use black chicken for this recipe thk u
Yes, you can 😊
I luv that container you cooked the soup in I've never seen one, where did you get it?
It’s a ceramic soup pot. I think I have a link in the description box below.
New subscriber here😊😊😊
Welcome to my channel 👏
Thanks for the recipes looks delicious. Where did you get the 5.3l pot?
I got it on Amazon, and have a link in the description box below.
Thanks 👍
thank u so much i will cook tomorrow for my family
Hi, could I use an instant pot or slow cooker for this recipe? TIA
Of course. Enjoy!
we dont have those red red like thing you mixed with th soup. my father is also chinese and he used to cook ungkiao with chinese herbs. i love the simplicity of you soup recipes.
You don’t have to use jujubes (dates). Thank you 😊
What did you do with the broth from the first boil?
You normally discard it. That’s the purpose of the first boil to remove impurity 😊
Hi Ling,
I like to drink the chicken soup it so good for your body and eat the ingredients and have the chicken cut them to serve for dinner.
Thanks 👍
Can cut the chicken for optional pls?
Yes, I sometimes cut up chicken too.
Yes, I sometimes cut up chicken too.
what is the volume of the pot how many liters?
Mine is 5.3 liters.
Hi, I love this easy recipe but one question, if I don’t add the green onion is okay? Or the flavor changes a lot?
It’s ok if you don’t add green onions for the first boil.
Hi, can I add a carrot too
If you want to. Enjoy!
Delicious and comforting! I will be making it this weekend. I love that your recipes are really simple, healthy, and delicious 😋
Enjoy Melissa! Thank you 😊
Well done t mr 📷 man 👍👍👍👍👍
You are here, Sean! Wondered if you are fine 😊
@@ChineseHealthyCook doing well as ever 😌best wishes best health to you
Hi Ling!
Thank you, I’ve been craving chicken soup that my Mami used to make. And I pop into YT and voilà here’s your soup, Chinese style! Your soup looks so good!! Love the Shiitake mushrooms!
My Mami would make it Peruvian style "Aguadito de Pollo” with chicken, cilantro, potatoes, rice, and other vegetables (dark beer - optional) it’s a green soup because you place the cilantro in the blender, and it’s used as the base of the soup. So good!
Your Mami’s soup sounds great 👍 I gotta try one day. Thank you 😊
@@ChineseHealthyCook - Thank you! I think you’ll love that Peruvian soup! It’s divine! 💜
@@gladysbrown8449 it sounds so nice wow 👍
@@victoriagibson6525 - Thank you !
Can i use normal mushrooms?
Yes, although shiitake mushrooms have stronger flavor 😋
OH NO! You put 4 (!!!) Green onions into the soup! ☠️
Can I make the same soup with white fungus ?
White fungus is normally used to make sweet soup.
Can you make this in the pressure cooker? If so, how long?
Yes, about 1 hour. Enjoy!
Hi!!!just to clarify
1 hour 50 minutes of slow cooking..
Then 10 minutes after adding the berries??
Im checking chinese soup recipe to make for my work..
Thank you
Yes, enjoy!
Do chinese use lemon grass in any chicken soup?
I don’t think so but I like lemongrass.
Hi Ling, can I use chicken drumsticks and thighs instead of whole chicken?
Yes, you can use drumsticks. Enjoy 😊
@@ChineseHealthyCook great thanks! how much water did u use for this recipe?
Hi Ling, looks so delicious and still you have few dislikes in this video, this few dislikes must be nuts.
Keep it up Ling, and happy cooking.
Thank you Richard 😊
What can you eat with this? Rice, noodles?
Yes, I added rice into it next day, chicken rice soup 😋
What are the health benefits of this soup
Dried dates are rich in vitamins, minerals and fiber, and goji berries have plenty of antioxidants 😊
How come u added no seasonings?....
Add salt at last 10 minutes but not before that, letting chicken release all the flavor 😊
Xiexie ni for this ♥️♥️♥️
Xie xie ni 😊
Ling is this Cantonese dish? Would you add any more spicies? Soya souce?
Don’t think it’s specifically Cantonese. I would not add any spices or soy sauce but highlight the flavors 😄
I have the exact same pot that i used to boil chinese herbs tea.. 😄😄 will be using that pot for chicken soup this weekend.. thanks Ling.. your video made me realise that cooking good chinese food is actually possible.. 🥰
Yes, you can. Enjoy 😊
Yumm
You threw away the initial chicken broth?
The initial is blanching, it removes impurities and wont lose much of the chicken flavour.
Yes, thanks for explaining 👍
@@ChineseHealthyCook It was very good. I used a boiling chicken. Not sure if it's how we say in English. I think it's a laying hen. I like to use those kind of chicken. We can boil longer and they have deeper flavour. Although I found the shitake mushroom was a bit overpowering the other ingredients. Will do again for sure and will try with other Chinese medicinal ingredients. Thanks again
Vielen lieben Dank 🌻
Danke 😊
Its not easy to find the unsweetened dates! This looks awsome!
You may check online. I always buy unsweetened 😊
@@ChineseHealthyCook right. It was very easy actually. I just never paid attention
ling的美味一如既往地养生
What dates? Chinese dates ?
Yes, dried jujube.
Woow
Is that date or dried jujube? I have some beef bones, no chicken. I suppose there's no big difference, except for the meat taste, no?
Yes, dates or jujubes. You may use beef bones.
can i cook with enameld pan?
For soup, pan may not be deep enough.
@@ChineseHealthyCook no I mean instead of using ceramic may I use stainless or enameled