For anyone this is called Kurma and this is a simple way of making it but there are many other way to make it taste better just add condensed milk not much to the mix and it will help with not alone flavor but the frying process
@@fay914yes… we don’t add yeast to our chin chin, we add yeast to make puff puff though. And this method of adding sugar is what I haven’t seen before. We mix it all in the dough then fry. Case closed.
I’m not even joking to make anyone laugh they literally exploded my tester pop when I bit into it and the rest in the pan exploded and oil went everywhere including my hands (2nd degree burns) 😢
@@huw1082 i wonder if dough wasnt kneaded thick enough so air pockets trapped the oil and boom.. still it sounds risky to try so maybe i'll give it a miss
This is actually a good snack o tried it...but i folded sugar in the dough...thank you so much...hit the spot!!
I'll be trying this frfr
How it’s
How it’s
Wow mukhang masarap sis at napakadaling gawin thanks a lot for sharing I will try it too 👍❤❤
Masarap Sya sis😊
wow parang so simple to make sis. at wow sarap ng outcome. choks to pang meryenda. great share sis
Yes sis Masarap sya pang meryenda🤤😊
delicious recipe
Yummy! Sarap nito sissy one of my favorite na alala ko Nung kabataan ko pa si mama mahilig gumawa nito. Thanks for sharing sis
Thank You sis😊
Polecenia ja😊😋zrobiłam i bardzo dobre
@@NadiaSpychalowicz thank you 😊
In which flame you fry these in oil first ? in medium flame or in sim ?
Can I use water instead of milk and use oil instead of butter
Very nice
when you fry these pieces in sugar syrup, what flame did you kept? in low flame?
What is the is chips?
i tried this with brown sugar okay naman lasa (kada kagat naiisip ko bananacue HAHHAH) next time try ko with white
Yummy 😋
For anyone this is called Kurma and this is a simple way of making it but there are many other way to make it taste better just add condensed milk not much to the mix and it will help with not alone flavor but the frying process
do I put it together with the ingredient while mixing them?
@@JodeePutyes.
theres no snacks and no egss in my house and im craving smth so bad so ig im gonna try this
Can you use this recipe with sugar that is not white
Can you use with brown sugar too did you know?
can we make this recipe with wheat flour?
❤
This is called chin chin in Nigeria
Same thing I was thinking, but he didn't add yeast, cut it too long and we don't mix it with water and sugar after
@@fay914yes… we don’t add yeast to our chin chin, we add yeast to make puff puff though. And this method of adding sugar is what I haven’t seen before. We mix it all in the dough then fry. Case closed.
Mine it burnt and dough did not be soft
But it is nice and crunchy
Same for me when me and my sister noticed that we just added powdered sugar
Yikes!! Between the butter, oil and SUGAR!!!😳😞
This seems dangerous.😢
Yo these fucking exploded in my oil pan and gave me 2 dn degree oil burns
I’m not even joking to make anyone laugh they literally exploded my tester pop when I bit into it and the rest in the pan exploded and oil went everywhere including my hands (2nd degree burns) 😢
@@huw1082 woah! at what point they explode.. when you first fried them??
@@Gorguruga after they started to go golden brown they exploded whilst in the oil
@@huw1082 i wonder if dough wasnt kneaded thick enough so air pockets trapped the oil and boom.. still it sounds risky to try so maybe i'll give it a miss
sry but skill issue
Bad taste dont make