I know this has been said a thousand times before but i really just have to say, I definitely appreciate that kuya ferns’ just go straight to cooking no more unnecessary dialogue or prolonged introduction just straight up cooking!
This dish was even better than DELICIOUS! I’ve said this before and will say it again. Chef Fern is so spot on with ingredients and instructions. You need not search any further for all of your Pinoy recipes. I have now cooked and served more than a dozen of Kuya Fern’s dishes with each, being 100% amazing! If you follow the teaching and instruction of this man, I promise, you will be amazed how perfect your dishes are, every time! Salamat, salamat SALAMAT Chef Fern!!!
Wow.. Thanks a lot for the positive feedbacks.. Really happy to know that you like my cookings.. 😉😊😁😁 And also happy to know that you still love my cookings after trying out a dozen of them.. Makes me wanna continue cooking to share with you guys.. Thanks a lot.. GOD Bless.. 😊😉😁😁
Thanks a lot for the positive feedback.. Glad that you liked my cooking and cooking style.. It's really worth a try.. You can do this.. Hope you enjoy 😉😊
I have made this now at least 20 times. We just love it. My son would eat it all if he could🤘. Love this recipe. Easy and straightforward. Best pork result ever.👌
Finally a recipe I can deal with! Making this for my meat dish tomorrow night. I am smothering cabbage and onions and this will be all on top of white rice! Thank you! (Louisiana)
My God . . . Thank you SO MUCH for this . . . it was one of my most favorite dishes from when I was in China . . . and as soon as I move out of the Muslim country I'm presently living in . . . I WILL MOST DEFINITELY start making it. For anyone who hasn't had this before YOU HAVE GOT to try this out . . . Again . . . THANK YOU THANK YOU THANK YOU
@@KuyaFernsCooking Yeah, pork is a bit difficult to come by in a Muslim country, but I've added this recipe video to my favs and (OMG forgot to subscribe LOL . . . will be doing that shortly) I'll be making it first chance I get as soon as I relocate 😁😁😁 Again . . . Thank you so much
@@KuyaFernsCooking Hang on . . . HOLD THE PHONE . . . You're Filipina/o . . . (I just noticed now) The Philippines, God willing, is my next stop, and I hope to make it my home. SALAMAT
Cooked this for the first time. I was skeptical at first because of the oyster sauce. But this is a game changer. My family approved. Thank you from NJ ❤
Naku maraming salamat po sa positive feedback.. Masaya po ako na nakakatulong ang mga cookings ko s inyo.. 😊😉 Happy po ako na nagugustuhan nyo ang mga cookings ko 😊😉😁😁
@@KuyaFernsCooking , my dad is 91 years old. So your recipe is an old traditional recipe. Thanks for sharing it with us so we can all keep a traditional recipe for keeps. Have a beautiful day.
Aboluly deeeelicious!! (and just like everyone else said, straight to the cooking and demo with excellent instructions); just one question, what was the total cook time from the time you added the pork and then water, to the time it was cooked down and ready to put into the bowl? Thanx very much for a great dish and great vid that went straight to the point.
I'd give it about 1hour and 15min. If you want it to be really soft and melts in your mouth.. 😉😊 (1hour slow cooking on low flame setting) then reduce the sauce according to preference before serving.. 😉😊 It's really worth a try.. Hope you enjoy 😉😊
Straight to the cooking I like that. No wasting time with unnecessary talking or showing chopping of the pork or veggies other cook channels should do the same
I made this and oh my God it was tender and dellish! Stir fried up some zucchini, steamed some rice, garnished with pickled ginger, and made some deviled eggs. Thanks so much!
Whenever I'd look for a recipe of pork or chicken here in UA-cam, I always ended up doing Kuya Fern's recipes..so easy to cook, ingredients are very easy..makikita lang sa kitchen usually..and the best part of it, Super sarap talaga! Ang bilis pa ifollow ng steps nya kasi derecho lang, no more talkies and yet makakasunod ka talaga. Thank you for sharing your delicious recipes..keep it up! 👏👏👏🥰🥰🥰
naku maraming salamat po.. yan po talaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. ang ipakita na pwedeng makapgluto ng masarap sa kahit sa bahay.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
So today I bought pork stew thinking it was beef 😌 so here I am searching for a recipe and I found yours and followed. It's slow cooking now I have never liked or tasted pork before. But I am thinking it might come out good.
I have to say, I did not start this video with high hopes for this recipe, but I was wrong! I like my pork bellies crunchy and I generally make them that way. But man, I gotta say, I am making this tonight! This looks fantastic! Also, thank you for the lack of commentary! I truly appreciate how you just go straight to the cooking! That is a really big deal!
This is really worth a try.. You can do this.. Hope you enjoy.. 😉😊 Thanks a lot for the positive feedback.. Glad that you liked my cooking style.. 😉😊😁😁
@@KuyaFernsCooking Thanks, my friend! I'm looking forward to making these tonight. It looks really good and I'm super excited to try them. My girlfriend is also excited. I'm also going to sub to your channel. It seems like its totally worth it! Thanks again, my friend!
Less than 4 minutes tapos na ang pagluluto mo kuya KFC. Sana ganito kabilis din ako magluto. Seriously, maraming salamat KFC sa mga videos mo lalung lalo na yong mga fatty foods dahil perfect sa LCHF diet ko.
Just made this the other day. Delicious. Works well over ramen or white rice. Had to order thr star anise from Amazon but it adds a nice touch. Used carnita pork meat.
Thanks a lot.. You could try skipping the oyster sauce then make the soy sauce into 3Tbsp instead of only 2Tbsp.. Then the rest of ingredients stays the same and the measurement.. 😉😊 You can do this.. Hope you enjoy.. Thanks a lot... 😉😊
*I really love how you added star anise! BTW, haven't commented to you in a while but Happy 1M, I remember you being 500K still and just happy to see you achieve this beautiful milestone!*
I tried this recipe tonight. My wife loved it. 😅🤣🤣You should try it too. So easy to cook but it turns out tasty with rice. BTW I prefer not adding salt. Soy sauce does the job.
Wow.. Thanks a lot for the positive feedback.. Glad that you and your wife loved my cooking.. 😉😊 Yup one could always adjust according to one's preference.. 😉😊
A fantastic recipe. Im currently cooking it the second time as i type this! When the pork is cooking after the water has been poured into the wok, do you completely cover or only slightly to allow the water to reduce?
Made this and it was an absolute hit (and that's coming from someone who is not a great cook). You have made it wonderfully simple for me to follow. Thank you so much.
Problema ko dito sa USA , ang pork belly (liempo)po walang balat . I love the whole shebang lol. In fact , I spoke to one of the butchers at Costco about it dahil holidays na naman . Special request ko po , lechon kawali. This dish is a favorite of mine and my son's. Madali kasi masold out ang real liempo sa Filipino grocery, imported pa from Arizona or California.
sarap talaga mga recipe mo kuya fern!as always😄. request ko po next time mga lutong may vegetables na kasama or purong gulay na recipe.hehe congrats pala sa 1M subscribers kuya fern!
Anyone know the total cook time? I have difficulty standing for long periods due to having my right leg amputated 3 months ago after a car crash. This recipe looks pretty damn delicious though....
Really depends on the quality of the meat and the size of cut.. But in general, I slow cook this on low flame setring for about 45min.-1 hour staring from the moment it boils after adding the water.. But one could use pressure cooker for this to reduce cooking time to 15min-20min.. 😉😊 You can do this.. It's really worth a try.. Hope you enjoy.. 😉😊
@@KuyaFernsCooking Thank you so much for your prompt reply. I'm really looking forward to making this dish but I think I'll wait another couple of weeks as standing for that amount of time isn't doable just yet and I don't have a pressure cooker. But I will definitely let you know how it went once I've had a go. Thanks again from a fan in Aotearoa New Zealand.
magandang araw dn po.. sundin nyo lang po ung exact ingredients, measurements and procedures na binigay ko, parang natikman nyo na din po ang cooking ko.. 😉😊 maraming salamat po.. hope you enjoy po.. 😉😊
Thank you very much for sharing this. Mas masarap pa ito compared sa ilang sellers ng Braised Pork dito. Sure na mauulit sa rotation namin. Regards from SG 🇸🇬
@KuyaFernsCooking Danke Ihnen für die Antwort 😊 Bestimmt gefällt es uns... Die Gelegenheit ist günstig, da meine Frau ein paar Tage weg ist und Freunde besucht. Sie mag so etwas nicht so gern, ist ihr zu fettig, sagt sie. 🤷♂️ Uns nicht! 😋 Ich wünsche Ihnen und Ihrer Familie ein schönes Weihnachtsfest!🎄🎁🤝
I know this has been said a thousand times before but i really just have to say, I definitely appreciate that kuya ferns’ just go straight to cooking no more unnecessary dialogue or prolonged introduction just straight up cooking!
Wow.. Thanks a lot.. Glad that you like my cooking style 😊😉😁😁
Agree👍
Yeah hindi nakakatamad panoorin. No more drama
👍👍👏👏👏
I like it too. No talk. I hate it when they drag.
You are a real authentic chef. No mucking around. No frills!!! I like that a lot. Thank you for not faking it.
Thanks a lot.. Glad that you like my cooking style 😉😊😁😁
Just how cooking should be. Not a gram of this and a pound of that ❤️
Walang fanfare. Walang self- promotion. Just straight up instructions. Keep it up!
Maraming salamat po.. 😉😊
This dish was even better than DELICIOUS! I’ve said this before and will say it again. Chef Fern is so spot on with ingredients and instructions. You need not search any further for all of your Pinoy recipes. I have now cooked and served more than a dozen of Kuya Fern’s dishes with each, being 100% amazing! If you follow the teaching and instruction of this man, I promise, you will be amazed how perfect your dishes are, every time! Salamat, salamat SALAMAT Chef Fern!!!
Wow.. Thanks a lot for the positive feedbacks.. Really happy to know that you like my cookings.. 😉😊😁😁 And also happy to know that you still love my cookings after trying out a dozen of them.. Makes me wanna continue cooking to share with you guys.. Thanks a lot.. GOD Bless.. 😊😉😁😁
Saw this last night, made it today, and confirmed this is a killer pork recipe. So rich and flavorful.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊😁😁
Nice
Hindi naman yan nakakamatay ang taba, ang nakakamatay pag hindi ka umiinom ng 8 glass of water a day
How long did it take to make?
We need to boil the pork?
Great video, to the point, no fluff, no time wasted watching onions get cut up. Thanks for sharing and I look forward to cooking this 😊
Thanks a lot for the positive feedback.. Glad that you liked my cooking and cooking style.. It's really worth a try.. You can do this.. Hope you enjoy 😉😊
I have made this now at least 20 times. We just love it. My son would eat it all if he could🤘. Love this recipe. Easy and straightforward. Best pork result ever.👌
wow.. thanks a lot for the positive feedback.. glad that you and your son love my cooking.. 😉😊😁😁
What do you normally serve it with?
@@shestudios ooooh definitely steamed jasmine rice and I have served this with a side of quick pickling cucumber and daikon. So yum!
Это шедевр!!!! И отдельное спасибо за Вашу подачу материала!
Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊
Finally a recipe I can deal with! Making this for my meat dish tomorrow night. I am smothering cabbage and onions and this will be all on top of white rice! Thank you! (Louisiana)
Thanks a lot.. It's really worth a try.. You can do this.. Hope you enjoy.. Thanks a lot.. 😉😊 Greetings from Philippines 😉😊
Speaking of cabbage, you can boil cabbage and eat that instead of rice if you are on a keto diet. Great Idea, Thanks.
Thank you sa recipe... I tried it just tonight following your instruction wowww ang sarap.
Mag luto ako uli nito 😋😋😋
Naku maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
@@KuyaFernsCooking ♥️
Yes, it is 9:00 am and I am making this dish. I've had this before, and i love it . Thanks for posting.
Wow.. thanks a lot for the positive feedback.. glad that you are liking my cooking.. 😉😊 hope you enjoy this again.. 😉😊
My God . . . Thank you SO MUCH for this . . . it was one of my most favorite dishes from when I was in China . . . and as soon as I move out of the Muslim country I'm presently living in . . . I WILL MOST DEFINITELY start making it.
For anyone who hasn't had this before YOU HAVE GOT to try this out . . .
Again . . . THANK YOU THANK YOU THANK YOU
Wow.. Thanks a lot.. It's really worth a try.. You can do this.. Hope you enjoy.. 😉😊😁😁
@@KuyaFernsCooking Yeah, pork is a bit difficult to come by in a Muslim country, but I've added this recipe video to my favs and (OMG forgot to subscribe LOL . . . will be doing that shortly) I'll be making it first chance I get as soon as I relocate 😁😁😁
Again . . . Thank you so much
@@KuyaFernsCooking Hang on . . . HOLD THE PHONE . . . You're Filipina/o . . . (I just noticed now)
The Philippines, God willing, is my next stop, and I hope to make it my home.
SALAMAT
Will be making this today, can’t wait! 😁👍🏾
Hope you enjoyed it.. 😉😊 Sorry for the super late reply.. Just saw this now.. 😭
Cooked this for the first time. I was skeptical at first because of the oyster sauce. But this is a game changer. My family approved. Thank you from NJ ❤
Wow.. Thanks a lot for the positive feedback.. Glad that you and your family approved my cooking.. 😉😊😁😁 Greetings from Philippines 😁😁
Kuya Fern hindi ako magaling magluto pero sumasarap luto ko dahil sayo! Solid!
Naku maraming salamat po sa positive feedback.. Masaya po ako na nakakatulong ang mga cookings ko s inyo.. 😊😉 Happy po ako na nagugustuhan nyo ang mga cookings ko 😊😉😁😁
This is such a traditional way of cooking. My dad cooks pork this way too. Yummy delicious.
Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊
@@KuyaFernsCooking , my dad is 91 years old. So your recipe is an old traditional recipe. Thanks for sharing it with us so we can all keep a traditional recipe for keeps.
Have a beautiful day.
Aboluly deeeelicious!! (and just like everyone else said, straight to the cooking and demo with excellent instructions); just one question, what was the total cook time from the time you added the pork and then water, to the time it was cooked down and ready to put into the bowl? Thanx very much for a great dish and great vid that went straight to the point.
I'd give it about 1hour and 15min. If you want it to be really soft and melts in your mouth.. 😉😊 (1hour slow cooking on low flame setting) then reduce the sauce according to preference before serving.. 😉😊 It's really worth a try.. Hope you enjoy 😉😊
Very Very good Recipe, good easy cooking instructions and no too much spices like in some videos here, Absolutely love it 👍👌💯
Wow.. Thanks a lot.. Glad that you liked my cooking style.. Thanks a lot for the positive feedback.. 😉😊😁😁
Thank you so much. This was simple and yummy and I have shared your recipe with family
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁
Best video ever! No one talking blah blah blah just straight into it simple and effective!
Thanks a lot for the positive feedback.. Glad that you liked my cooking style.. 😉😊😁😁
Eto na Naman. Another favorite hahaha that I can't cook. Panoorin ko na lang busog na ako.
why not po?
I made this tonight, it was delicious! Thank you for sharing.
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking 😉😊😁😁
I will try your recipe. Gagawa ako ng pork asado baked buns. Salamat po.
Maraming salamat po.. Hope you enjoy po 😊😉😁😁
My first time trying pork belly. This was mouth watering delicious! Thanks for the recipe
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊😁😁
Thanks for this tutorials
I’ll try it this afternoon
Welcome, I hope you enjoy it! 😊
Straight to the cooking I like that. No wasting time with unnecessary talking or showing chopping of the pork or veggies other cook channels should do the same
Thanks a lot for the positive feedback.. Glad that you like my cookings and cooking style 😉😊😁😁
I made this and oh my God it was tender and dellish! Stir fried up some zucchini, steamed some rice, garnished with pickled ginger, and made some deviled eggs. Thanks so much!
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊 Welcome.. And thanks a lot.. Hope you enjoyed it.. 😁😁
Whenever I'd look for a recipe of pork or chicken here in UA-cam, I always ended up doing Kuya Fern's recipes..so easy to cook, ingredients are very easy..makikita lang sa kitchen usually..and the best part of it, Super sarap talaga! Ang bilis pa ifollow ng steps nya kasi derecho lang, no more talkies and yet makakasunod ka talaga. Thank you for sharing your delicious recipes..keep it up! 👏👏👏🥰🥰🥰
Btw, I'm cooking this one at the moment.. it's almost done and it is super sarap and looks masarap too! 🥰
naku maraming salamat po.. yan po talaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. ang ipakita na pwedeng makapgluto ng masarap sa kahit sa bahay.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
un oh.. maraming salamat po.. hope you enjoy this one too po.. 😉😊😁😁
Kumakain na kami..feeling ko ang sarap ko magluto! Hahaha sarap po.. thank you!🙏🥰
wow.. congrats po.. level up na ang cooking nyo.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nag enjoy po kayo sa cooking ko.. 😉😊
Love this style - enough time to see and remember the steps without being too long that you need to keep pausing. This recipe is a banger as well!
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking and cooking style 😉😊 Hope you enjoyed it.. Thanks a lot 😁😁
So today I bought pork stew thinking it was beef 😌 so here I am searching for a recipe and I found yours and followed. It's slow cooking now I have never liked or tasted pork before. But I am thinking it might come out good.
thanks a lot for trying out my cooking.. 😉😊 please comment the one's feedback here.. hope you enjoy.. 😉😊
Just tried and got a very good result. Thank you.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉
I have to say, I did not start this video with high hopes for this recipe, but I was wrong! I like my pork bellies crunchy and I generally make them that way. But man, I gotta say, I am making this tonight! This looks fantastic!
Also, thank you for the lack of commentary! I truly appreciate how you just go straight to the cooking! That is a really big deal!
This is really worth a try.. You can do this.. Hope you enjoy.. 😉😊 Thanks a lot for the positive feedback.. Glad that you liked my cooking style.. 😉😊😁😁
@@KuyaFernsCooking Thanks, my friend! I'm looking forward to making these tonight. It looks really good and I'm super excited to try them. My girlfriend is also excited. I'm also going to sub to your channel. It seems like its totally worth it! Thanks again, my friend!
i tried po… finally nagwa ko na din po ng maayos ang adobo… salamat po!! sarap tlga
Un oh.. Congrats po.. 😊😉 Happy po ako na nagustuhan nyo ang cooking ko.. Maraming salamat po sa positive feedback.. 😊😉
Less than 4 minutes tapos na ang pagluluto mo kuya KFC. Sana ganito kabilis din ako magluto. Seriously, maraming salamat KFC sa mga videos mo lalung lalo na yong mga fatty foods dahil perfect sa LCHF diet ko.
hehe maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. 😉😊😁😁
Na cut nmn ang video . Hahaha
What’s the cooking time then please🙏🏽😏
You could try 1hour slow cooking on low flame setting.. Timer starts when water boils.. Then set flame on low.. 😉😊
Wow! Madali naman talaga! Salamat uli kuya. Gutom nagutom nanaman ako.
Subukan ko nga
Kayang kaya nyo po yan. Hope you enjoy po.. Maraming salamat po 😉😊
I love cooking this one I will cook this weekend so yummy 😋
Wow.. Thanks a lot.. Hope you enjoy 😉😊
Just made this the other day. Delicious. Works well over ramen or white rice. Had to order thr star anise from Amazon but it adds a nice touch. Used carnita pork meat.
Wow.. Thanks a lot the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁
Thank you for this post. It looks delicious. Question please - what I use to substitute the Oyster Sauce please? Blessings 💝
Thanks a lot.. You could try skipping the oyster sauce then make the soy sauce into 3Tbsp instead of only 2Tbsp.. Then the rest of ingredients stays the same and the measurement.. 😉😊 You can do this.. Hope you enjoy.. Thanks a lot... 😉😊
@@KuyaFernsCooking Thank you kindly. 💖
@@KuyaFernsCooking I love this❤
The flavors in this recipe must be amazing. I can’t wait to make it!
It's really worth a try.. You can do this.. Hope you enjoy 😉😊😁
I was a bit skeptical of this but I made it and I can confirm that this is delicious
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁
These type of braised Asian cooking receipes will hardly go wrong, looks delicious!
I'm learning a lot from you ...... Genius in the art of cooking ....!!
thanks a lot for the positive feedback.. glad that my cookings could be of help.. 😉😊
*I really love how you added star anise! BTW, haven't commented to you in a while but Happy 1M, I remember you being 500K still and just happy to see you achieve this beautiful milestone!*
thanks a lot for the continued support on my cooking.. 😉😊
@@KuyaFernsCooking *You're the idol of Filipino Cooking here in YT!*
Grabi katatapos lang dinner pero ginutom na naman ako .yoohhhhh ang sarap tlg basta lutong pinoy chef
maraming salamat po.. 😉😊
@@KuyaFernsCooking 👍❤️👍
I tried this recipe tonight. My wife loved it. 😅🤣🤣You should try it too. So easy to cook but it turns out tasty with rice. BTW I prefer not adding salt. Soy sauce does the job.
Wow.. Thanks a lot for the positive feedback.. Glad that you and your wife loved my cooking.. 😉😊 Yup one could always adjust according to one's preference.. 😉😊
Rice killer talaga kapg ganitong adobo Ang ulam yummylicious! Thumps up po kuya...
hehe maraming salamat po.. hope you enjoy po.. 😉😊
What would be traditionally served with this dish? Rice, noodles, vegetables? Thanks for your fantastic recipes. 😋😋
Waaaaaahhhhh... You just said it.. All of those are great combos for this.. 😉😊😁😁 Hope you enjoy.. Thanks a lot 😊😉
Just cooked this for the very first time and it was absolutely divine✨️
Wow.. Congrats.. 😉😊Thanks a lot for the positive feedback.. Glad that you liked my cooking 😁😁
Wow. It’s Thanksgiving tomorrow here and wanna cook this. Congratulations for your million subscribers 🇺🇸! Way to go.
wow.. thanks a lot.. hope you enjoy.. 😉😊😁😁
Sarap myan kuya s kanin @ my kasamang malamig n solfdrinks.
hehe maraming salamat po.. hope you enjoy po.. 😉😊
A fantastic recipe. Im currently cooking it the second time as i type this!
When the pork is cooking after the water has been poured into the wok, do you completely cover or only slightly to allow the water to reduce?
I completely cover it until meat is soft and tender.. Reduction can be done later after the meat is properly cooked 😉😊
@@KuyaFernsCooking right! Waiting 'til it's soft makes perfect sense! 👍🏾
@@chantellea9938 hope you enjoy.. 😉😊😁😁
@@KuyaFernsCooking I did thank you, it was great! 👍🏾
Made this and it was an absolute hit (and that's coming from someone who is not a great cook). You have made it wonderfully simple for me to follow.
Thank you so much.
Wow.. Congrats.. 😉😊😁😁 Thanks a lot for the positive feedback.. Glad that you and those who tasted it liked my cooking.. 😉😊😁😁
Professional shef. Simple pero rock
Maraming salamat po 😊😉
Made this for my boyfriend and he loved it. It turned out so good! 😊
Wow, congratulations! Thanks a lot for the positive feedback.. Glad that you and your boyfriend loved my cooking 😉😊😁😁
Pang 990 likes ako KFC haha solid tlga mga lutuan mo kada manunuod ako mga upload mo ginugutom ako haha 😁
Hehe maraming salamat po at nagugustuhan nyo ang mga cookings ko 😊😉😁😁
Delicious!! Thank you Kuya 🇵🇭
Looks so very-very delicious 😋
thank you so much.. hope you enjoy.. 😉😊
Thanks
THANKS A LOT FOR THE SUPER THANKS 🤩
Problema ko dito sa USA , ang pork belly (liempo)po walang balat . I love the whole shebang lol. In fact , I spoke to one of the butchers at Costco about it
dahil holidays na naman . Special request ko po , lechon kawali.
This dish is a favorite of mine and my son's. Madali kasi masold out ang real liempo sa Filipino grocery, imported pa from Arizona or California.
Un oh.. sana may balat ung maibigay s inyo para magawa nyo ito.. ua-cam.com/video/uS1DaRT0gT0/v-deo.html 😊😉
sa chinese groceries ako namimili ng pork, kumpleto pati balat
sa Asian Stores pwede kasama skin sa pork.
Go to a Mexican carniceria. They have pork belly there with skin.
the best recipie by far. my family love this
Wow.. Thanks a lot for the positive feedback.. Glad that you and your family loves my cooking.. 😊😉😁😁
Every Asian country has their own version of this dish and they're all delicious.
TRUE!!! 😉😊😁😁
moms always had eggs in it but i hated the chalky yolk part
Just cooked this😋... First time cooking pork belly right. Thank you
Wow.. Congrats.. 😉😊 Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁
Super: krásné vaření . Vyzkouším díky .
The best pork belly i've ever had. In the end it came out a little different, the watery sauce turned into a thick delicious sauce
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊 Yup.. Reducing the sauce makes the flavors more concentrated 😉😊
@@KuyaFernsCooking I also added Gochujang which made It a Little spicier and sweeter
@@KuyaFernsCooking no problem
sarap talaga mga recipe mo kuya fern!as always😄. request ko po next time mga lutong may vegetables na kasama or purong gulay na recipe.hehe congrats pala sa 1M subscribers kuya fern!
maraming salamat po.. parang ganito po ba.. ua-cam.com/play/PLhKJ5Y1qktYTaK_onmfDY10JuoqmAPNGR.html 😉😊
Good morning and thanks for sharing this nice recipe, have a great day. 🤗🤗🤗
thanks a lot.. hope you enjoy.. 😉😊
Ito na naman tayo sa bagong episode na pinamagatang... "Kain now, Diet later" 😁
Nyahahaha 🤣🤣🤣
Sa monday nalng mgdiet!😅
Ano yung diet?😅
😂
😂😂😂👍🏻
Wow very delicious pork limpo adobo I LIKE IT THANK U FERN FOR SHARING
Thanks a lot po.. Hope you enjoy po 😉😊
My grandmother makes these and she add bamboo shoots in it, so yummy
Wow.. Thanks a lot.. Hope you enjoy.. 😊😉
Omg im drooling amd hungry.i always watch food videos b4 I cook at home..thanks youtube
Welcome... Hope you enjoy.. Thanks a lot 😊😉
I will try this recipe, but instead of using dark sugar, i will replace it with 1/2 cup of Coke soda.
thanks a lot.. let me know the result with the coke.. hope you enjoy.. 😉😊
Eto nnman po tau naglalaway sa masarap na adobo ni Kuya Ferns
🤣🤣🤣 maraming salamat po.. hope you enjoy po..😉😊😁😁
Anyone know the total cook time? I have difficulty standing for long periods due to having my right leg amputated 3 months ago after a car crash. This recipe looks pretty damn delicious though....
Really depends on the quality of the meat and the size of cut.. But in general, I slow cook this on low flame setring for about 45min.-1 hour staring from the moment it boils after adding the water.. But one could use pressure cooker for this to reduce cooking time to 15min-20min.. 😉😊 You can do this.. It's really worth a try.. Hope you enjoy.. 😉😊
@@KuyaFernsCooking Thank you so much for your prompt reply. I'm really looking forward to making this dish but I think I'll wait another couple of weeks as standing for that amount of time isn't doable just yet and I don't have a pressure cooker. But I will definitely let you know how it went once I've had a go. Thanks again from a fan in Aotearoa New Zealand.
Can try moving a stool to the stove and sit on it
Kuya Magandang Araw,,,,,, nagugutom na ako sa luto mo,,, Sana matikman ko yan😁
magandang araw dn po.. sundin nyo lang po ung exact ingredients, measurements and procedures na binigay ko, parang natikman nyo na din po ang cooking ko.. 😉😊 maraming salamat po.. hope you enjoy po.. 😉😊
1st pa heart
Maraming salamat po 😊😉
Napakasarap naman tignan nyan ifol nkakatakam, tiyak masisira ang diet nila nyan, thank you for sharing idol Godbless you always
Hehe maraming salamat po.. GOD Bless dn po 😉😊
Yes 1st po ako slmt po another ulam ulit😍😍😍
Un oh.. Maraming salamat po 😊😉
It turned out great, Thanks!
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉
Mukhang masarap nga. Mag try din ako nyan.
Maraming salamat po.. hope you enjoy po 😉😊
Short but informative video! Thank you this is just what I was looking for
Thanks a lot for the positive feedback.. Glad that you liked my cooking.. Hope you enjoy 😉😊😁
Thanks for sharing. Watching from Perth Western Australia 🇦🇺🤲🤲🤲
Welcome.. It's really worth a try.. Hope you enjoy.. Thanks a lot.. Greetings from Philippines 😉😊😁😁
It’s like my 5th time making it and it’s always AMAZING❤❤
Wow.. Thanks a lot for the positive feedback.. Glad that you still like my cooking.. 😉😊
That looks absolutely delicious!
Thanks a lot.. It's really worth a try.. Hope you enjoy 😁
@@KuyaFernsCooking I will try this recipe this up coming week ..Thank-you
So simple, No time wasted. THANKS
Welcome.. Hope you enjoy.. Thanks a lot.. 😉😊
It looks and feels simple, even an amateur could do it. Definitely it is very good. No gourmet could ignore this.
Thanks a lot.. It's really worth a try.. Hope you enjoy.. 😊😉😁
Rien que de le regarder, ça a l'air délicieux
merci beaucoup .. ça vaut vraiment la peine d'essayer .. j'espère que vous apprécierez .. 😉😊
Super sarap nito idol.. mapap extra rice dto
Hehe maraming salamat po.. Hope you enjoy po 😊😉
Kuya ferns lang ang da best kahit anong klase ng luto pa yan tandaan nyo yan
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Salamat po, nakahanap din ng masarap na pork belly recipe. eto na ang handa ko ngayong Pasko.
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Awesome from Republic of Ireland living in London United Kingdom
Thanks a lot.. Greetings from Philippines 😉😊
Bless you and your family and your channel!
Thank you so much.. GOD bless you and your family and loved ones.. 😉😊
Thank you very much for sharing this. Mas masarap pa ito compared sa ilang sellers ng Braised Pork dito. Sure na mauulit sa rotation namin. Regards from SG 🇸🇬
Naku maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊 Greetings from Philippines.. 😉😊
Absolutely delicious and smells so good. Thank you for the recipe.
Thanks a lot.. It's really worth a try.. Hope you enjoy 😁
해먹어볼께요. 쉽고 맛있겠어요. 😊
고마워요.. 정말 시도해 볼 가치가 있어요.. 재미있게 즐기시기 바랍니다.. 😉😊😁😁
Thank you for posting. Simple and delicious!
Thanks a lot.. It's really worth a try.. Hope you enjoy.. 😉😊😁😁
It looks super appetizing
Thanks a lot.. It's really worth a try.. Hope you enjoy... 😉😊
As soon as I saw onion and garlic being cooked on high heat in the wok I knew it was going to be good. Now I'm hungry......
Thanks a lot.. Hope you enjoy.. 😉😊😁😁
Tried it. Delicious!! Removed the tremendous amount of rendered pork fat with paper toweling prior to dishing up.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊 Yup.. One could always remove the excess rendered fat.. 😉😊
Sarap naman po nyan masubukan ko rin yang recipe nyo po
maraming salamat po.. hope you enjoy po.. 😉😊
Wow! ang sarap nman! Kuya Fern ,thank u so much sa masasarap mo na recipe..Natuto ako magluto..God bless u po🙂
Ung oh.. Congrats po 😉😊 happy po ako na nakakatulong ang mga cookings ko s inyo.. GOD Bless dn po 😉😊
@@KuyaFernsCooking Yes po.thank u so much po🙂❤️
Moin, das sieht total 😋 lecker aus. Das werde ich nächste Woche gleich ausprobieren mit meinen beiden Jungs...
Ich bin gespannt, liebe Grüße aus 🇩🇪
Vielen Dank. Es ist wirklich einen Versuch wert. Ich hoffe, es gefällt Ihnen und Ihren Jungs. 😉😊
@KuyaFernsCooking
Danke Ihnen für die Antwort 😊
Bestimmt gefällt es uns...
Die Gelegenheit ist günstig, da meine Frau ein paar Tage weg ist und Freunde besucht.
Sie mag so etwas nicht so gern, ist ihr zu fettig, sagt sie. 🤷♂️
Uns nicht! 😋
Ich wünsche Ihnen und Ihrer Familie ein schönes Weihnachtsfest!🎄🎁🤝
Awesome job it look yummy 🍖🍖🍖🍖🍖 I Love it ❤👌👍
thanks a lot.. hope you enjoy.. 😁
Yes I have in joy it ❤👌👍