East Indian Chicken stew Recipe/ Easy Chicken Stew Recipe/Mamaskitchen.

EastIndian Chicken stew recipe is traditional recipe prepared occasionally and festive. This Quick Recipe of Chicken Stew is prepared with vegetables like carrots, green peas, and potatoes and coconut milk. It is easy, quick and delicious recipe.
Ingredients:
• Chicken 1 kg
• Carrot- peeled and sliced 2 nos
• Potato peeled and sliced 2 nos
• Green peas 50 gm
• Chopped Onion - 3 nos
• Minced garlic - 1 tbsp
• Minced ginger - 1 tbsp
• Minced chillies_1 tbsp
• Tomato chopped or pureed - 2 nos
• Vinegar 1 tbsp
• Turmeric powder - 1 tsp
• Whole Garam masala -(7 black pepper, 4 cloves, 1" -inch cinnamon stick)
• Black pepper powder _1 tsp
• 1 tsp Garam masala powder
• Oil - 3 tbsp
• Salt to taste
• Water as required for gravy
• Salt as per taste
• Coconut milk thick extract 100 ml
• Chopped coriander for garnishing
Method:
• Wash the chicken pieces with running water add salt and keep aside.
• In a wok heat oil. Add whole blackpepper, cloves, and cinnamon.
• Let it splatter and the oil will be aromatic.
• Add the onion. Stir fry till translucent.
• Add ginger-garlic and chilli chopped stir fry for few seconds.
• Add turmeric powder and chicken.
• Stir it till the color of the chicken changes to white or till the moisture dries.
• Add the black pepper powder masalas, garam masala powder, stir for 1 min and add the chopped tomato .
• Stir it continuously.
• Add the cut vegetables, and cook till done.
• Add coconut milk thick extract and pour water and bring to boil and simmer for five minutes.
• Add vinegar and chopped coriander leaves and salt as per taste.
• Stir in between and check the salt.
• It is ready to serve.
• Garnish with chopped coriander.
Author: Mrs Smiley Sarabical
Tag: East Indian Recipe, Indian Recipe
Tips:
Can cook this recipe in cooker by taking 3 or 4 whistle.
Can substitute chicken with meat of your choice.
Gravy consistency as per choice water and coconut milk adjust as per taste.
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