Pahado wali maggi recipe at home very easy, quick simple and delicious and kids friendly recipe.This spicy and tasty maggi recipe is made with a few vegetables and spices in just few minutes.
Ingredients:
2 packets masala maggi noodles
2 tbsp oil
2 tbsp onion, chopped
3 tbsp tomato, chopped
2 tbsp capsicum, chopped
1 no green chilli
¼ tsp red chilli powder
Pinch of turmeric powder
Salt to taste
2 cups water
Packet of maggie masala powder
Method:
Heat a saucepan over medium flame. Add oil and butter.
Once the butter melts, add onion, green chilli, tomato and capsicum. Cook for 1 min.
Add both the tastemakers, red chilli powder, turmeric powder and salt.
Mix well.
Pour water. Bring to a boil then add the noodles.
Cook until the noodles are fully cooked.
Pahado wali maggi is ready to serve!
Tag: North Recipe, Indian Recipe, Pahadi Recipe.
Author: Mrs Smiley Sarabical.
You tube: youtube.com/@mamaskitchenrecipes?si=5XkPGrSkFkd0fcMi
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