Lamb Stew (Anglo Indian)
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- Опубліковано 5 вер 2024
- This delightful Anglo Indian Stew is so full of flavors from all different vegetables combined with the flavor of Lamb, produces a wonderful wholesome dish for the whole family to enjoy.
Ingredients
2 Ladle Spoons Oil
1 Kg Lamb
3" Ginger chopped
6 Black Cardamom
6 Cinnamon Sticks
20 Peppercorns
12-15 Cloves
6 Dried Whole Red Chillies
5-6 Bay Leaves
4 Large Onions chopped
4 Large Tomatoes chopped
6-7 New Potatoes
1 Whole Cauliflower
1 Cup Peas
3 Carrots
Half Cup Chapati Atta
Salt to taste
Fistful Coriander
Lovely
Amazing! You make it so easy to prepare and it's so delicious. I like it with rice too. Looking forward to more of your recipes.
Thank you so much 🙏🏽❤️🙏🏽
This looked absolutely delicious. Beautifully presented too. I always come back to your channel and look for these lovely recipe videos.
Thank you so much 😄❤️🙏🏽❤️
I love the opening of this video, that's it.... Subscribed! ❤
Thank you Melissa very much appreciated 🙏🏽❤️🙏🏽
@@pearlskitchen9999 You are welcome 🙂
I am an Anglo Indian your recipe took me down memory lane loved it God Bless U love to hear anything about Anglo Indians
Aw thank you Sanaa 👌🏻🙏🏽❤️
Hi Pearl, the saying goes, 'the way to a man's heart is through his stomach ', by gad you've done it, The stew recipe is really droolicious, reminds me of my Momma's cooking, I'm 76 years young and a foodie, love all your lovely recipes, keep them rolling girl, stay blessed.
Thank you Terence, I’m glad you are enjoying my recipes, it will keep coming , just can’t do more than one a week as I work all week 🙏🏽🤗
yummy
Lovely....
I am an Anglo Indian too and always try searching Anglo Indian recipes. Thanks Pearl for sharing this. I wanna pass down these recipes too.
Thanks Julia for your lovely comment 🙏🏽👌🏻❤️🤗
Love yr dresses.
Thank you! ❤️😃🙏🏽
Wow a pot of abundance of good health, very good for ppl who are regaining from heavy illness, goes will with bread,happy cooking well done
Thank you , yes it’s full of goodness 🤗👌🏻❤️🙏🏽
I have to mention that this recipe was a hit at a recent pot luck dinner. Thank you so much Pearl
Wow that’s great Petula, 😇🤗❤️👌🏻
Hello Pearl, that's a mouthwatering dish especially in this rainy season 👍😋
It’s So good 😀❤️👌🏻🤗😋
So sweet of you to always say a prayer before starting your video. I admire the way you have kept yourself fit, and sharing videos of these tips also. God bless you with good health and long life. Best wishes from New Zealand 💞💞💞
Thank you Hazel 🤗👌🏻🙏🏽❤️
I second your comments
I’m an A.I. from Calcutta. Left in 1961. Thanks I see you still use a dekchi (so do I sometimes). I make stew similar to yours but this is the first time I have seen dhaniya sag added. Will try it next time. I’ll soon be 90!!! and still learning!
Oh wow Greta, you doing great, and the green coriander does give it a lovely flavour, give it a try 🤗😁👍🏻🙏🏽
I really enjoy watching your recipes. Brings all the nostalgia back the way you used to teach us back in St. Francis. I was in 1st grade back then in 1993 I guess. Sending you all the love. ❤️
Wow that’s amazing you remember me from so long ago 👌🏻🤗❤️🙏🏽👍🏻
Thank you for the recipie Pearl. I made it the way you have so nicely described. The important part... 1 Kg of meat... You left to the last. It came out nicely. Thank you.
It seems really delicious,I was in search of real Anglo Indian recipe; shall try it this Sunday. Thanks for sharing 🙏
You will love it Basil, thanks for watching 🤗🙏🏽❤️
Well Pearl, I have been trying to get this recipe for a long time. This is exactly what my mother would make for me. Thanks a ton. So far the best and only recipe I will follow. Your a gem.
Aw thanks John for such a lovely comment, I hope you continue to enjoy all my upcoming videos 👌🏻🙏🏽❤️🤗
Wow looks do delicious am going to cook it tomorrow ...but pearl u r such a sweet gentle person and I loved listening to u esp when u prayed before getting to the recipe
Aw 🙏🏽Thank you Shaila, what a beautiful unusual name you have ❤️🤗👌🏻
Yes, I too, love Pearl’s faith in God and her very empowering words/quotes just before she demonstrates her recipes. Awesome. Stay blessed.
Thank you for your beautifully described and demonstrated stew dish .
My pleasure 😊
Thank you. You show so well & so clearly am so happy you are on line. God bless you.
Aw thank you Huzorie for such a lovely comment 🙏🏽❤️🤗🙏🏽
Lovely 🤗
Its nice always saying a prayer
My dad used to sell this in his restaurant. People loved it! Tried looking up a recipe for my wife to learn that she is Russian and I finally found the recipe here! We just add green chilies for the fragrance and spice.
Sounds great! 👌🏻🙏🏽❤️🤗
I tried your meat glassy recipe and was fantastic , going to try your stew also !!
Wonderful! 🙏🏽❤️🙏🏽
Looks so yummy ❤️
I make stew exactly the same way only i dont use atta i use cornsrarch only mix the cornstarch with cold water.thank u pearl
Merry xmas to u and your family
Yeah my aunt puts cornstarch as well 😁❤️Merry Christmas to you and your family 🙌🏻🎄
I have never put coriander in my stew, sometime next week I will be making an Oxtail stew 🥘 I make my Anglo Indian dumplings with flour and water roll it out and cut into diamond shapes and add it to the stew for the last 15 minutes, that tends to thicken the stew!
I’m sure your stew is also very delicious I make my mums version 😁❤️🙏🏽❤️
I’m sure your stew is also very delicious I make my mums version 😁❤️🙏🏽❤️
Lovely concoction, liked the idea of adding wheat flour instead of cornflour or mandatory.
Yes Mabel I have tried it with Madia too , but it’s more delicious with wheat flour 😋🤗👌🏻👍🏻❤️
Felt like making mums stew today.. this is the closest I got to it. Thank you Aunty! 🙂
Thank you Lionjbajabba 👌🏻👍🏻🤗❤️
Hi Pearl
I made the lamb stew was so tasty we enjoyed it immensely...comfort food.😋❤ thank you.
Wow that’s great Diana, I made stew again yesterday and will eat it today as well 😋🤗👌🏻😃❤️
Pearl m a goan we have a similar ingredients except for bay leaves n red chili. Green chillies n fresh coriander I ground to fine paste, I must try ur recipe once I go to Goa as v don't get good beef in Mumbai. 😋
Sounds great! And I’ll try your version too 👌🏻🤗❤️
@@pearlskitchen9999 thank you very much Pearl
How much of coriander powder?
I did find a way to save time was to cut and boil the vegetables, while going about preparing and cooking the meat. That way both the meat and veges are ready together. I used a pressure cooker. 10 minutes striking the meat and spices in the pan, and then it took 10 minutes and 5 whistles on the pressure cooker. I added the veges in then.And the roasted flour. It came out superb. Thank you.
That's a great idea! 🤗😁🙏🏽❤️🙏🏽
Roasted flour? Please explain..🙏🏼
@@sharon7lyrd I didn’t roast the flour in this video I used plain chapati flour , but if you roasted the flour that must also be very tasty ❤️😁🙏🏽
Thank you aunty, back in the day mumma cooked everything in the fat, without adding any oil. She always got a big piece of "charbi" from the meat shop.
Yeah and I bet it was delicious 🤗👌🏻😁🙏🏽❤️
U don't make the atta brown (roast) it.
Hi Lovina, no I put it as it is as it has so much time to cook so it doesn’t need browning it, but I’m sure if I did, it would taste just as delicious 🤗❤️
Read as cornflour or maida