How to make Corn Stock and use 100% of your corn | scrap cooking | Recipe

[@Alexander_Isen]

Great concept for a channel, would love to see more like this

[@s.leeyork3848]

This is fascinating! Thanks so much

[@katherinenightingale2205]

I love using every part of things! Going to make this stock. Off to watch the chowder episode, thanks for this :)

[@williams.5158]

So pleasant.

[@jennifercline6866]

I also save the silk, the husks I keep in their shape then dry for firestarters but now I might save some of next ones I buy for tamales. I have stock simmering now.

[@ahnaahna7278]

I use scraps too making veggie sticks. I will this time....use my corn cobs now!!! Thks so much!!! Ahna

[@ahnaahna7278]

(...veggie stocks....) I meant! I subscribed!
Ahna