Old Fashioned Cream Corn Recipe - Buttery & Delicious - Simple Ingredient Cooking
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- Опубліковано 28 вер 2024
- Welcome to Collard Valley Cooks! Looking for a classic and comforting dish that's easy to make? Try this Old Fashioned Cream Corn Recipe! With just a few simple ingredients, you can create a delicious and buttery corn dish that will satisfy your cravings and impress your guests. Don't settle for boring side dishes - elevate your cooking game with this creamy and tasty recipe today!
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Creamed Corn Ingredients: (Fried Corn)
Recipe is in our Vol. 1 Cookbook
6 EARS FRESH CORN (SHUCK & SILKS REMOVED)
1 1/2 CUPS WATER
1 TSP. SALT
1/4 TSP. PEPPER
3 TBSP. SALTED BUTTER OR MARGARINE (OR BACON GREASE)
Cut corn off cobb with very sharp knife. Start at top and cut downward into a wide bowl while resting cobb on bottom of bowl. Rotate cobb while cutting. Try to cut thin slices so you can cut two rows. After cutting off kernels, scrape the cobb with back side of knife. Add corn, water, salt, pepper, and butter to a large wok or skillet. Turn on high and cook until water evaporates off corn. About 5-8 minutes.
FOR CREAM CORN: Put 3 tbsp. cornstarch in 1 ½ cups cold milk. Whisk very well. After corn has cooked 5-8 minutes like recipe above., pour milk/starch in and cook another 5 minutes. Corn starch will turn from cloudy to clear when done. Enjoy!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Gotta have pink eye peas with the fried okra, tomato, cornbread and sweet tea ! I'm from South Mississippi.
❤ I am in Illinois. And I have to say that I absolutely love watching you all! Thank you for being a big part of my life now! I have always loved creamed corn. I would love to see you make creamed peas. I absolutely love these.
I have 6 Rada knives and the sharpener. They’re absolutely the best knives ever. USA made and lifetime warranty. The tomato knife is a must buy!
My grandmother always grew silver queen corn for her creamed corn.
My dad always preferred silver queen, as well.
I cant hardly find silver queen anymore!😞
Silver queen is the best
We always raised Silver Queen. It’s the best!!
Yes, my dad grew that too!
Can't wait to make this ❤
Enjoy this I shall do very much appreciated thanks for the hospitality
I learned to double and triple cut corn from my mother and grandmother. I grew up on field corn too, my granddaddy always grew field corn. We fried it and it was delicious. Your favorite meals is the same as mine but I would add butterbeans fresh out of the field and a piece of fried chicken. Biscuits would top
Everything off.
I love corn!
Thanks for commenting and good luck on the giveaway if you joined in
I love cream corn
i love homemade cream corn, my husbands mawmaw made some really good!
We had field corn too!
Mama n Grandmaws sometimes used a tablespoon to scrape the cob to get all the extra juice from them! That was some of the best creamed corn. She never added cornstarch to hers just some cream, butter, salt n pepper! It was always so creamy! I love my Okra cut small n fried crispy in Cornmeal and pour my fresh cream corn over it and eat with sliced tomater, green beans n cornbread! Ain't nothing taste as good in your life! Daddy always grew silver queen corn for us to eat n Mama to put up. We'd set n shuck bushel after bushel after bushel of corn. Loved doing it and breaking beans, shelling peas, cutting okra n squash, and blistering tomaters, while making pickles, sour kraut, canning soups or whatever! We always had a great summer n fall garden! Day after day there was always lots to do. All fresh cooked from the garden! Thanks Tammy.
Looks good.
My dad always ate canned creamed corn. I never cared for it but this looks so much better. Gonna be trying it. Thank you
My Dad would use a bundt pan to cut the corn. He would use the top hole to rest the cob in while cutting. The kernals would fall in the bundt pan.
You’re looking so pretty today, Tammy. This recipe reminds me of my paternal grandmother, she made the best creamed corn, fried chicken, biscuits, and oatmeal cookies. Thank you for all the good recipes and memories. God Bless you & Chris! ❤ Are you still using your Cosori Oven? We bought one last year on Prime Day through your link and just love it. I’ve purchased all your cookbooks & most of your kitchen stuff through your Amazon, White Lily, and Rada links. Love all of them. A TEXAS Ranch Gal!
I haven't been using the oven I gae it to one of the kids.
Oh i made creamed corn last week. Yum. I told a friend and he said that's a waste of corn and i said no its not !! Always in cast iron
Fresh is best! My father in law used to love fresh creamed corn and homemade biscuits. He’d put the corn on top each part of a biscuit cut in half. He liked home grown tomatoes with it. He and my hubby ran a dairy and they’d get corn from the corn fields they had to cut silage. Of course they’d get it in the early tender stage.
Thank you. Never knew how easy it was to make. Canned corn is atrocious.
Thanks for the video Ms Tammy. My Grandmother used to make this a lot during the summer.
Thankyou for this recipe cream corn UAE to be my favorite when my Grandma was alive.
Tammy that cream corn looked delicious. I only had cream corn in a can, and it was runny.
This is exactly how I do my corn. If you’re making a lot you can take 2-3 ears and cut it off in one swipe just to add that extra crunch but I love just like Tammy is fixing it.. This is good ole fashioned cooking… I’d love to have ate her momma’s cooking. You’re such a treat to watch Tammy. Love you and Chris. Hopefully Chris will get to try what you’re making more often. You both can try it. ❤❤I have the RADA knives. I need a couple more so I will do that today… ❤
I love corn anyway you make it. My daddy had to have corn everyday with his pinto beans fried potatoes and cornbread.
I love love love creamed corn and my Grandaughter loves corn any way i cook it ❤
I can't wait to try this. I love creamed corn but never had a delicious recipe. Thank you for all your recipes. We've loved all that we have tried! ❤
I made this for my wife. I printed the recipe. She gave it to all of her friends. Thanks, Big Win for me!
Great job!
I'm gonna try this recipe as soon as corn is in season here. Looks delicious! Thanks Tammy
That is such pretty corn. We’re having a hard time finding pretty corn here in Florida. And if we do happen to find pretty corn, it’s like a dollar a ear!!! Crazy!!!
I love field fresh corn I grew up eating this wish I could fine this Thank you Tammy love you I watch all your videos you are amazing
I’ve had my Rada knives since July 1970 and I love them so much. My husband bought me a set of CUTCO knives a few years ago and I love them too. They’re a little scary because they are so super sharp! I tend to grab the Rada knives first. The corn looks delicious 😋
Never tried cream corn like this. Never really had a taste for it though it was to creamy
That's exactly how my mom cut and scraped the corn off the cob! Of course I do exactly like mama and you're doing.
If I had to eat field corn...I would just do with out! Grandad always had sweet corn...spoiled we were! LOL
We grew up eating field corn that grew in our back yard in the early 80s. Soo good!
Going to make this for my mother on Easter!! Thanks for recipe and video!!
That’s how we’ve made cream corn for four generations. It’s the absolute best way to make it. I’m with you Tammy, give me cream corn, fried okra and sliced tomatoes and I’m a happy camper. I might add some vidallia onion and cucumbers too. Yummy!
Thank you for making this video perfect time for the holidays
My favorite corn is silver queen the white corn .I grew up eating my mamas creamed corn ,loved it .There wasn't anything better.I could have eaten the whole pan if my brothers and sisters had allowed ,but they loved it as much as me.🤣.I haven't had it since my mama pasted ,Mine is good just doesn't have that mama touch.❤️
I have the tomato knife and the bread knife I love them.
Homemade creamed corn is sooooo good. Canned doesn't even compare
Both my grannies and my mom always made fresh cream style corn with first licking of corn each summer. They would put it in quart containers or bags to free for eating in the winter. Cream style made fresh is so delicious!
In Alabama we also cut thin slices of corn but we use Silver Queen, a white corn, which releases a lot of " milk" when sliced. We also milk the cob by pressing the flat end of a knife down the length of the cob. Mama usually fried the corn in a little bacon grease with a little green pepper and onion. She may have added a little flour to the bacon grease to thicken up the corn. Very tasty summer dish.
I get EVERYTHING EXCEPT HOW is corn so squishy? Idk bout America, where you probably have 7,000 sorts of corn, but our corn is hard, even when it's fresh. Do you cook it a bit, or what?
Help, Southern momma
That is actually the way my Granny & Momma used to make it❤
Fry up some fat back with that as a side dish.
Thank you so much, Tammy. This recipe truly is delicious. ❤
I love field corn!
Hi Tammy & Chris!
We picked up some fresh sweet corn at the farmer's market this weekend so we had a perfect opportunity to whip up old-fashioned cream corn this evening. My grandmother cut the corn in thin
slices, too. It makes a difference, for sure! My crew enjoyed generous helpings of cream corn along with equally generous servings of Granny's Green Beans, fried corn bread fritters, fresh tomatoes and some BBQ chicken! Dessert was one of your vanilla pound cakes warmed on the grill, topped with fresh grilled peach halves and some vanilla ice cream! If y'all had eaten supper with us, you'd never have known you'd left home!! LOL Thanks for another video, y'all!
A friend was hawking these knives for his child's school fundraiser, and I had to buy some. (Social guilt!) I got 2 paring knives and a serrated knife. I use them DAILY and would not take anything for them. Highly recommend. My Daddy grew 1/4 acre of sweet corn every year just for us to eat. He ate field corn growing up, but LOVED that sweet corn. I can VIVIDLY remember planting the seed corn (it was PINK) in the rows, putting brown paper lunch bags on the ears to keep the birds out of it, and when it made, we had a full week of putting it up. Daddy parboiled it outside by the washtub, and we (my mama, me, my sister, my grandmother) cut and milked. Mama mixed it with salt and butter, and we vacuum sealed it and put in freezer. Hard, hot work, but we ate like kings all winter long. I have my grandmother's paring knife in my drawer and use it still. Of course, now we know we can cut the corn off raw and then cook, pack and freeze! I have never seen using a cornstarch slurry to thicken like that, and, to this day, I cannot eat store bought cream corn! TFS.
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Thanks for your story. Growing up in a city, I missed out on that way of life!
🎉great recipe!!
We bought a ginsu knife set about 25 years ago from one of those infomercials. We still use them as they still are sharp. Never sharpened. Only parring knife gone due to it being used as a pry bar by one of my son’s friend. I had other knives, but after a while they became dull and needed resharpening.
Looks so good will have to try it.Becky from Ohio
Your favorite meal is also mine fresh creamed corn, fried okra and fresh home grown tomatoes ! Nothing better, me, I love some fried out fat back with it to but don't have to have it . Bless you and Chris. Yall mean so much to me, just like family !
Add some speckled butter beans to that delicious meal.😊
I love your favorite meal. My favorite too. Only problem is here in the north they don't understand okra. It can be grown here, I grew it when I had a house and a garden. I can't even get it at the Farmers Market. They never heard of collards either.
We've used Rada for as long as I can remember in our family. The tomato knife is the best!! We have some that are over 30 years old.
I bet your chickens would love the cobs of that corn to snack on. One of my friends puts hers in the freezer and gives her chickens one when it's hot outside.
I'm going to try this soon as I can in New Zealand. It is spring here right now and sweetcorn is growing in the fields around here. It was the awful stuff I bought in a can this week that drove me to find a recipe and yours is so easy to follow. Thank you Tammy!
Going to make for my mom on Easter!! Thank you!!
1:55
Looks delicious! And I love creamed corn , fried okra and homegrown tomato too! My favorite summer time meal!! Love all your videos ❤️ Thank you! I’ve used the Rada knives for years and love them!
I'm already hungry just thinking about it, video hasn't even started yet 😂
Hey Tammy and Chris❤ Cream Corn is my favorite vegetable!!! I put her about 3 bushels of cream corn in the freezer!!! It is ABSOLUTELY Yummy Delicious 😋 Yes, it's hard work but it is Worth it!!! Thank you so very much for sharing this Wonderful video with us❤ We Love y'all so very much ❤ Have A Beautiful Blessed Peaceful night ❤
Just watched this corn video at 1:05 pm. Loved this. Never made this, but I will. Thank you for bringing back memories of my grandma's and Mama's cooking
Luckily we live near a dairy, and they grow corn for silage for their cows. The owner told us to come pick as much field corn as we want. He comes out and helps us pick, and we have enough corn to last all winter. Sweet corn is a treat!
Tammy, you are my favorite cook. I am from SC , so I love southern cooking. I watch a lot of cooks on UA-cam,and I like you the best. You really know how to cook. I am 74, and have been around a while cooking. You have taught me a lot. Thanks!!!
It’s a lot of work putting corn up but so worth it , sliced tomato and fried okra ❤
Boy, HOWDY!! I live in CA, and it is SOOOO hard to find regular, ol' corn!! All the stores sell only sweet corn and it's not nearly as good as good ol' yellow corn!
✍Hello Tammy and Chris...Tammy you look really nice tonight. That top is really cute. Love fresh corn. The corn this season is really delicious 🌽 my grocery store was having a farm fresh vegetable sale from a local farm and boy were the vegetables good. God Bless LuvYa! Looking forward to seeing you more often real soon. Bye from your digital pen pal from Ohio🌹
GIRLLLL, cut the bottom off the corn cob, pop it in the microwave for 4 minutes ... Squeeze from the bottom ( use a glove pot holder) no silk left over AT ALL!
If you ever want corn on the cob or to just clean the corn silk off very easily. Leave the husk on your corn on the cob, and place it into the microwave . The cooking time is 6 minutes for every 2 cobs or adjust to your own time. then you can shuck the corn with ease removing everything. The steam from cooking will lift the corn silk and peel away easily.
Thank you for educating us between store bought verse field corn; no wonder I could not get that taste I was searching for!!!
Thank you!!🙏
Hey, Tammy 💗💚. I spent the last two days cutting and scrapping corn, helping my cousin with 15 dozen ears❤. I took 2 quart bags home 🎉. This looks so yummy!!!
Great job!
Thank you for this video. I have never liked cream corn, but have only had store bought. I'm going to try this recipe.
We are field corn. My mom would put some sugar in the water and boil it for 3mins. Man it was good!!
I tried my hand at making cream corn. It wasn't a hit. Watching this makes me think I didn't get enough juice out of the cob. I just might try it again. I also wanted to try these Rada knifes that you use and I've looked at them, and they are expensive. Everything is these days. LOL I am going to start saving my pennies and at least try the tomato knife and go from there
My mom always used self rising flour as a thicker . So that's what I do
That's how I do it also.
I freeze corn each year and you gave me some new steps to thicken it.. also love Rada knives, and your show.. Thank you
Miss ya! Hope you had a relaxing time off when I went to my grandparents and aunt and uncles we had girls corn there during the summer because they were dairy farmers..The only difference I saw was it was a little tougher bigger kernels too I can attest to the Rada knifes I have a pearing knife and a chopping one. The chopping one stay s sharp for a while..
I love and purchase rada knives and my mom did her corn the way you did. You look so pretty
Oh my goodness yes, my mama made it and with homemade biscuits, slice up some garden grown tomatoes 🍅 and cucumbers 🥒 and it’s a meal for me. 💜
Love this Video, you give so many tips, & makes it easier to make this dish! We love you 2 ingredients for Biscuits!
We call it double cut corn. The silks will ruin a disposer. It wraps around and will require maintenance. Yellow corn for animals, white for us.
Tammy that is my favorite way to eat corn. I'm going to try your recipe because it looks delicious!
WOW! These are my kind of giveaways. I just love Easter decor!
I must have grown up eating field corn in SoCal in the 50's thru the 80's cuz then I starting seeing sweet corn, and just white corn, in the stores and didn't like it because it was too sweet. Couldn't find yellow fresh corn, which I thought would be what I was used to. I'd have to put a lot of salt and butter on it to resemble what I was used to and liked. I'm definitely going to make this recipe. I think I will like it. Thanks Tammy & Chris, Melaney from SoCal
My parents always froze creamed corn and we had it on holidays. They always bought the corn from a farmer who had the sweetest corn around. I might make some myself, it brings back a lot of memories. Thank you Tammy
That looks so good. I was born and raised in Charleston, SC and I love southern foods. I cook a lot of your recipes.
I wonder if we add coconut milk as well or dried up coconut meat to add that additional sweet nutty flavor. God it look so yum yum. I wonder how it would taste with steak or fried fish. It would be heaven ha ha ha
0:03 I love watching you everyday I love all your great Recipes thank you again greatly thank you again
I love creamed corn,my mom would make hers just like you. And sometimes we used field corn but mostly sweet corn.
Nice mam, iam Asha in lndia
Place of kadarnath Tampa's
Mera uttarakhand Asha Tiwari kadarnath
I don't use anything but Rada knives.
We ate field corn but we called it mule corn. 😅
I have several different Rada knives and they are wonderful! My favorite is the tomato knife and the knife sharpener!!😊
I can’t wait until my corn field is ready to pick! I love corn 😊 looks delicious Tammy
I love this old fashion cream style corn . Love the creamed peas too. I could make a meal out of the corn, peas and some of your green beans. ❤
That looks so much better than that crap in a can, the real thing, the other day I was just wondering how would you make real creamed corn, Tammy to the rescue.
My mother cut it off the cob the same way your mother did it! It was delicious!
Mother cut corn while holding it in her hand. She could really use a knife🔪🌽 She cut hers thin too. Creamed corn is so good😋😋
I’ve always wanted to learn how to make cream corn 🌽 Thank you so much Tammy & Chris ❤
I can’t wait to try this !! I have field corn in back yard. Cow pasture 😂
3:45 EST I really enjoy and appreciate your recipes. Always easy to follow!
That's what make the best creamed corn, cut it thin twice then scrape it. That's how my mamaw and mama did it when we were growing up so that's how I do it.
I put cream corn in the freezer every year. I put a little sugar to make it little sweeter. I too love a fresh tomato and okra with creamed corn.