Turn Corn COBS into HONEY? | Hard Times
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- Опубліковано 29 тра 2024
- Here's another Hard Times recipe and this one's for corn cob honey, or corn cob jelly. Made from corn cobs that would otherwise be tossed away, this recipe used them to flavor a syrup that can be served in place of honey. 🍯
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It's fun to make, but vegan honey is the wildest re-branding of corn syrup I have heard in my life
I mean vegan honey isn’t really wrong LMAO but it ain’t right
It's not even corn syrup really. From the introduction I was already assuming it'd be using the starchy corn juice to flavor and thicken a sugar syrup since it takes way more corn than a couple of cobs to make actual corn syrup/Karo syrup (and commercial corn syrups are made by treating corn starch with enzymes anyways, not by concentrating corn juice via boiling)...but Emmy had to ADD commercial corn starch as well, so the cobs are really only there for a bit of flavor and color and maybe a teeny boost of thickening. Maybe a scrape of the cooked cob would have yielded more starch for a thicker syrup? Perhaps when the recipe was developed they'd use more than 2 cobs? But the vast majority of the syrup Emmy tried's sweetness was from cane/beet sugar. This is corn-flavored, cornstarch-thickened sucrose syrup. Honestly I like the flavor of fresh corn so I might try this, but I'm not calling it "vegan honey", lol. "Corn Cob Jelly" seems a much more apt moniker...although perhaps not quite as TikTokable.
@@knucklesskinner253- 😂. You ain’t wrong!
@@bsidethebox it's a joke, kid
Real corn syrup was not the same as the high fructose corn syrup. I have forgotten the chemical they use to break down the corn syrup and make it twice as sweet and bad for your digestion. Real corn syrup is only normally as sweet as any other type of sugar and actually easy on the gut it helps constipated people move their bowels.
Emmy: I'm making this mock honey recipe
Emmy bees: Are we a joke to you
Hello 👋 how are you doing today
🤣😂🤣
...just to remind myself how awesome ya bees are
I prefer crystallised honey too. You can induce a jar of clear honey to start crystallising by seeding with a crystal from the previous jar
A surprising but pleasant crossover.
It's just called 'creamed honey'.
@@deadlytoxin I think that's a different thing. When I talk about crystallised honey, I mean big coarse angular crystals
@@AtomicShrimp technically it's not. Creamed honey is just crystalized by seeding with fine crystal rather than chunky like you like. Raw honey should do that on its own naturally without seeding. Though you are speeding up the process, and honey will take on the same type of crystals that are present. So if you are looking for a particular texture that is the way to do it.
I'm a small commercial beekeeper and produce honey so this is part of what I do for a living 😊.
@@deadlytoxin understood. I generally find that crystallised honey with big crystals is nearly impossible to buy in that state. I think many people regard it as an imperfection, so I nearly always have to either wait for it to crystallise naturally ( whic can take forever, or make it happen
As much as I love this, I hope people understand that all the cultivation, care and love that goes into beekeeping and gathering honey is all done in a very kind way with the wellness and preservation of the hive always at the forefront. I only purchase local honey, always from backyard keepers, support small, support local and support the bees!
*and of course she did mention this. Just love this woman, such a kind and open heart.
Hello 👋 how are you doing today
I love chatting with the bee keepers at the farmers markets and coming home with a new jar! I got my hands on buckwheat honey once and 😍😍😍 so good
Exactly, I have had folks tell me it is so expensive. They don't understand how much work beekeeping can be for the bees and for the keepers to gather, jar and present to us to share. It is so worth it, the flavors and the idea that we are working together on one big planet. So I have to agree with you on that.
Imagine doing all this work and have someone take your labor and use it for yourself.
No matter how you try to justify it, you're using another being as a machine for your selfishness.
@@ASMRyouVEGANyet Bees never stop working, they never rest. Never. They aren't feeling the loss. They amass and abandon huge stores they will never use, mostly because disease or mites.
Beekeepers work hard so that they never have that happen, the bees themselves, the hive, is kept alive and healthy doing what they do best, making honey. Because even without beekeepers they never stop, they just store for years on end, abandoning old combs, dividing the colony and moving on to new. Beekeeping keeps them happy, healthy and in one spot... sorry, but the whole vagan thing here is WAYYYYYYY off the mark my friend.
I have been making this and Dandelion Honey for centuries (yes, I am that old) and while I cook the cobs or flowers I add a very small amount of either lemon, lime or orange peel. It really makes a lot of difference in the flavour, adds complexity and is so much better than without it.
WE GOT HONEY COBS ON DECK
WHAT ARE YOUUU DOING HERE?????
Ayyyyyyy hello
Fellow berds unite
Hey, I have a mug with you on it!
Honey cobs on da floor💪
It seemed to me that when you were describing the flavour and aroma of the faux honey your main criticism was that you felt that it was lacking a floral note on your palette. In order to attempt a taste correction, would it be possible to add a small bunch of flowering herbs or plants that carry a lot of small flowers such as heather ( like a bouquet garni ), to the pan alongside the cobs, to raise such a note of flavour. It would only have to be in the liquid for a short time and then strain the water before adding the sugar. As a diabetic, I would have to pass trying to make such an experiment, but I would like to know your thoughts on my idea.
You could use monk fruit sugar.
"Monk fruit sugar doesn't change your blood sugar levels, that makes it a safe option for people with diabetes."
I wonder if it would change the consistency of the 'honey'.
I was thinking the exact same thing. If it's missing floral notes and complexity, maybe there's a way to infuse that flavor.
Yes, but you don't need the corn. You just boil a bunch of flowers, sweeten and thicken. Tastes similar to honey. [EDIT: Correction, you steep the flowers in hot sugar syrup. You also add allum before boiling. Had to check the video to remember.]
She's done a video on that! "Beeless honey".
i think, rather than trying to compare it to honey, it would be more useful to compare it to corn syrup, which, essentially, it is. Corn syrup is not a thing I use often, maybe a couple times a year, and frankly I'd rather do this than buy a bottle of the syrup I'd expect they'd taste very similar.
This is a great idea! Clovers or roses or berry blossoms even!
Oh my gosh emmy you are so stinkin wholesome! The amount of respect you have for your bees is amazing! We need more of you right now
Hello 👋 how are you doing today
Love this so much. My boyfriend keeps bees and I’m always amazed by how hard those little bees work.
Currently in the hospital in labor, very happy to see a new video ❤️
Happiest Pushing Vibes sent your way! Congratulations!!
Wow good luck!!!!!
There is a variety of preserved fruit spread called "honey", as in "the consistency of honey" instead of jelled or thickened like jelly or jam.
honestly, just the broth from boiling the cob is great for sipping.
That's a cousin to corn silk tea, the brewed string from around the 🌽.
Corn water ?
@@annettefournier9655 And now I'm remembering one time when I was a teenager, got home from my afterschool job and there was a pot of some liquid still sitting on the stove. I figured, oh, mom made chicken broth, and heated some up. I was sitting there eating it and thinking "My mom used to be a much better cook, this is pretty terrible" when she came in and asked what I was eating. Yeah, it was the water they'd boiled corn on the cob in for their supper.
I'm surprised by how many Hard Times types recipes there are that use (what I would consider) a good amount of sugar! I was half expecting this recipe to only use water and corn :D
Although, sugar was used more "practically" in the past, like making jams was just what people needed to do, so I guess that's why the abundance of sugar is so unexpected for me. Also, if you only had corn and sugar, I bet corn "honey" felt like a worthwhile treat.
I would have liked to see how much the "honey" thickened when it was completely cool! Coming from a kiisseli culture has taught me that the difference can be quite noticeable.
Watching your videos always brightens my day! Keep up the positivity
I'm so glad. 😊
I have been making Corn Cob Jelly for many years. Just recently did an updated video using Pomona Pectin on my channel. It is Delicious And the longer you let it sit, years even, it tastes better! Vegan Honey🤗💜
You channel looks awesome - new sub! 😁 I love it
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this is how you should advertise, unlike those who shamelessly plug their channels, definitely checking you out.
@Miaruuu THANK YOU! Just Genuinely wanting to help others. Yes I have a channel here, but more importantly, I want to share much needed information with others, especially in the times we are in now. I SO appreciate your comment! THAT means more to me than ANYTHING else! 💜🤗
I'd definitely boil those cobs a lot longer, but even then I wouldn't call the result "honey", it's more like a corn syrup right? Good way to use the cobs, but I'd rather freeze them with other vegetable scraps and make some broth
The same that i do i have a huge box in my freezer where i throw alle my vegetable scraps in and when its full i malke stock, i thinks honey is an okaish word cause dandelion honey is also a thing from the great depression i think it comes
I guess she wouldn't exactly have exciting content if she didn't didn't attempt out of the ordinary experiments with recipes.
It's 100% corn syrup EXCEPT for all the sugar that gets added. It's lightly corn flavored simple syrup. Calling this honey is an insult to bees
@@MrBeckett74 call the police
@@MrBeckett74 It's a replication of something others called "honey". Don't harass Emmy about it.
Wow! Adding tumeric to the sugar syrup is a good idea, it brought out the colour like real honey
I wonder if it was enough to reap the benefits.
Turmeric is a great anti-inflammatory.
I think such a small amount of turmeric won't do much. You'd have to consume like a bucket full of this stuff, but then the amount of sugar offsets any benefit you might gain from the turmeric.
Sugar and corn are pro-inflammatory, fyi
Isn't this just making corn syrup? It's in everything and killing us nutritionnally. Why in such awe?
Fun fact: Many honeys' sugar profiles are nearly identical to the sugar profile of the much-maligned "high fructose corn syrup". Of course, honey is still wonderful stuff because you're in control of how much of it you put in your food, and because the history of cultures around the world using it in food and drink goes further back than the history of tea or even wine.
and you can make mead with honey
You sure about that "corn syrup" is NOT "high fructose corn syrup" EDIT: wow I "did my own research". The research WAS done with high fructose corn syrup! The big takeaway was "sugar is bad m'kay" regardless of what form the sugar took.
@@perry92964 Yup yup yup! Incidentally, the topic of fermentation would make for a lovely bunch of videos. Mead, cider, wine, beer, kombucha, yogurt, cheese....
If that were true I wouldn't get sick after ingesting high fructose corn syrup but not honey or regular sugar
You’re always so creative 🥰 love your work Emmy
Thank you. 😄
@@emmymade
One woman on here is diabetic.
I wonder if monk fruit sugar will work in this recipe.
Hello 👋 how are you doing today
I LOVE that you always do recipes that feel unconventional or unheard of to me. It’s something that I think might gross me out too much to make, but you always make them seem so delicious!
She made high fructose corn syrup. This is the unhealthiest thing you can eat, and you prolly eat a crap tone of it daily yet you are clueless. No wonder everyone has doabetes
Hello 👋 how are you doing today
Weird thought, but those living room shots made me realize how much I miss your kitchen, lol.
i always adore these "unconventional honey" videos!
YAY!!!
Many a morning when I was a child, Mom would hand me toast with peanut butter and honey on it for breakfast. Love it!
When you pulled out the bundt pan I swore you were going to ram the corn cobs through the hole as your hack. And I was thinking... shes telling me that'll catch all the corn? Its gunna go everywhere!
In hindsight, clever trick!
I don't know why, but I thought the same at first. 😅
Hey hey Emmy! Another great video, so much fun 🤗💕 when I was a kid, after eating corn on the cob, I'd chew part of the cob itself cuz it tasted so sweet I didn't swallow it, but I just liked chewing on it you know, like you would on sugar cane.
I’ve got Australian native stingless bees and I love them!
Hello 👋 how are you doing today
I'd definitely watch videos on them. Hi from SA 🥰.
"Deposit" is such a nice word for that part of the honey-making process LOL
Isn't honey sort of like bee spit???????LOL, I love honey
@@eleanorroberts1886 As I understood it, the bees are basically vomiting back and forth.
Forever.
I'm guessing they derive some sort of pleasure from it though, so maybe it's more like... ya know....
I just watched Merle do this! She used a bit too much turmeric, I kept thinking “Emmy will find this!”
Hello 👋 how are you doing today
"Honey toast forever!" ;) love getting the hidden words right thank you emmy for another really educational fun video
I can’t begin to tell you how much I love and appreciate everything that you do. I love you as a content creator and person.
I love watching your vids late at night .Your food looks so good 💕💕
Oh wow! This looks gorgeous! Great video sissy!!! Thanks for sharing!🙏🏼🙏🏼🙏🏼🌸🌸🌸
Hello 👋 how are you doing today
❤️ whole wheat sourdough bread with butter & raw honey (or organic maple syrup)!!!
I love your love and respect for your bees!
emmy i just want to say you are the most amazing person on this earth. i absolutely adore the love you have for your bees. it’s so cute ❤️❤️
Emmy is a joy!!! Love the Mr Rogers shirt- he is my biggest role model!!!!! Did you know he made an episode of his show where he ate a banana wrapped in American cheese? You should try it, I did in a recent video!!! 🌽🍯
Thank you! Mr. Rogers was an inspiration to me too 🧡 and I should try a banana wrapped in American cheese. 😆
@@emmymade ooh emmy- yes you should ❤️❤️❤️❤️❤️❤️ and feel free to check out my ode to Mr. Rogers, my hero- btw you are my UA-cam hero!!!
Emmy’s bees don’t even know how lucky they are to be her bees.
(nah, they prob do know ❤️)
I do wonder how they feel when half of the honey comb gets harvested, if they recognize Emmy and realize no harm is occurring, or if they are just completely oblivious to what's happening beyond "Gotta make more honey. Why? Not sure, just feels right."
@@tommj4365 , I had bees. They do recognize the bee keeper. They are very friendly, imo
@@manthony777 that's cool
I love corn! This must be so good! 😍😍
That was very interesting. It makes me appreciate what I have and how hard our ancestors had to work for just simple things. Please Stay Safe,Happy and Healthy. Have A Wonderful Day
Hello 👋 how are you doing today
ur literally my comfort person!!
Fun fact - Bees are the only vegan-friendly form of animal husbandry, since they can consent to being kept! Bees leave conditions where they are unhappy, but flourish under good keepers like Emmy who help keep them from getting sick or filling up too much of their home and needing to swam and find a new one. Plus they're such valuable pollinators. I'm always so happy to see the work of Emmy's bees show up in her videos!
And there's already a huge shortage of bees and without beekeepers the threat would be even greater! Honey's great but the greatest service bees give us is allowing our agriculture to flourish. They do things that are farmers could never do! With bees threatened by predators, misused and ubiquitous insecticides, and fungus that kill that, all I can say is thank God for beekeepers!!
Idk why vegans say honey is not vegan if the purpose of being vegan is to care for the animal the product comes from. Bees are rapidly declining and apiarists are actively battling to keep bees happy and healthy.
@@jvp714 well I think it's because a lot of beekeepers cut the queen bees wings which I'm sorry I think beekeeping does far more good for bees than not so I'm basically a vegetarian but I'm all for beekeeping!
Hello👋 how are you doing today
I absolutely love that you have bees. They are the most incredible little things. So beautiful and they work tirelessly to make the most gorgeous, delicious Honey! Thank you Bees!! 🥰🐝🐝🐝
Omg this is AMAZING!!
Hello 👋 how are you doing today
Your homemade crystallized honey looks phenomenal! Great job keeping your bees happy! You really can’t compare any honey substitute with the real thing! But very interesting & would work in a pinch if that’s what ya got! Thanks Emmy!
Just tried honey toast from your suggesting and it's so yummy!!! Three cheers for new simple pleasures!!!! ☀️☀️☀️
When she jumped on the sofa, I kid you not, Emmy would pass off as a smart and sociable college student.
Great work emmy
I made your dandelion jelly recipe this summer! I found that using petals immediately after picking and compacting the petals into the measuring cup (thus using more petals than if you don't), I got a very honey-like flavor. Very interested to try this diy corn syrup!
Love Emmy!!❤
Hello 👋 how are you doing today
Emmy, one of my good friends and I love your content and she's pregnant! I know you don't make your merch personally but is there a way I could get a so stinking cute shirt design on a onesie for her? I think it would be perfect ☺️💛
Omggg yes!!
I liked this a lot!
Love the hard times series
would love another vid in the hard times series soon :D
I've made corn cob jelly for years, funny to see it coming along into more mainstream media lately although my recipe is very different than this and I can mine. What's old is new again, as always 😉
Loved this video 😊👍
I worked for a company that manufactured food processing equipment. One of the machines I worked on was a corn cutter. Not sure how it worked, really, but the machine had some extremely small tolerances. Most of the time when building these big machines you can be between +/- 1/16" to 1/8."
Not this machine. A difference as small as 1/1000" in the knives that cut the corn off the cob will be a difference of about $180000 a day.
Also, the blades only last about 2 hours before they have to be swapped out for new blades.
The machines cut huge amounts of corn and those tiny errors add up fast.
Thank you Emmy 😊
I'm 68 and made this on and off for decades, depending on how many left over corn cobs I had. Honey is a stretch, the whole 'vegan honey' thing is completely new to me. When bees make honey they are doing what they do, when we stretch leftovers we are doing what we don. I've never seen anyone use corn cobs specifically for this purpose, it seems a waste. Real honey is much more nutritious than faux honey.
My chihuahuas would cry, they love chewing on the “corn bones” 😂
One of my cats loves it, go figer !
In the middle ages, they mixed honey and butter.
It makes the butter more spreadable and prevents the honey from dripping.
And strangely it tastes a lot different from putting honey on top of butter...
In my experience you should mix it in equal proportions, and you should definitely try it!
It's delicious!
6:48 just for clarifications. Honey that "doesn't crystalize" is not necessarily made out of syrups. Natural honey with a high fructose percentage can take years to crystalize. The other reason why honey doesn't crystalize is a heating process done in manufacturing.
I like how your sponsored brands are things that are actually useful for everyday life, not gimmicky stuff or things that cost too much for what they are. Thanks
I like that little crunch of crystallized honey, too! I use enough that mine doesn't have time to crystallize very often, but when I make a peanut butter and honey sandwich, I'll spread honey on a slice of bread and let it sit for a few minutes before I finish making the sandwich. It soaks into the bread and gives a slightly crystallized texture. Yum!🍯
I’ve always wondered what made it do that...I like honey and butter on bread, but I always put the honey first because of the crystallized-ish texture when it soaks into the bread.
I love your explanation of how the honey bees make honey!! 💛
I love how she’s like “greetings my beautiful lovelies, it’s great to see you.” She’s nicer than my family lol
My grandmother's always made corn cob jelly. They'd boil 50 to 60 cobs at a time down to 16 to 24 cups then added pectin and sugar. Can like regular jelly.
I recognize 👀 that cookbook!!! 😉❤️ I knew you’d like it when I found a copy in my father in laws recipe book collection. I had to send you one!
My Mamaw Goldie made this when I was a little girl, but she didn’t use any sugar. She would simmer the corn cobs on the wood stove all day, and it was as sweet as honey. We ate it on fried cornmeal mush cakes, for breakfast. Delicious!
crystallized honey is the devil… everything emmy loves about it I CAN NOT STAND 😂😂😂 love u emmy
crystallized honey is the best for spreading on toast!!
Good breakfast conversation over the corn cob honey. Definitely interesting.
Thank you Emmy
Well, I make corn cob jelly (vegan honey) all the time. It is easy, and lightly sweet, and has a wonderful flavor and color, without cornstarch or additives.
But I use like, 12 cobs, and also simmer it for about 45 min. Then you don’t need any other coloring. It is a beautiful yellow gold.
I gift it to others a lot, and everyone asks for more! 😌
I've made corn cob jelly for years...it was really popular in the Depression, because you simmer the cobs after removing the kernels. Then strain, add sugar and pectin.
You are such a nice lady. I really enjoy watching your videos. Thank you. ❤️
I think a lot of people don’t realize how complex the flavor of honey is, because they’re used to cheap honey, which is usually mostly corn syrup with just enough honey to give it a little flavor.
I only buy local honey, because it actually tastes like honey.
Thanks!
"I like you the way you are" too. :)
Hello 👋 how are you doing today
I hate corn... But my kids and wife love it. Now I can make something out of the Cobbs my kids leave lying around, that they will also enjoy.
I love these "hard times" recipes you make, Emmy!
Try making jelly from the cobs rather than honey
And they say times are going to get much tougher.
Good thing I love canning.
The recipe calls for cobbs that have not been cooked.
I prefer crystalized honey, too. However, my family doesn't so I refill _my_ honey jar, which is already "seeded," if you will, with crystalized honey; keeping my supply steady. 😉
Honey Toast Forever. Thanks Emmy!
You a so very creative 🥰
I grew up with drop biscuits, hot out of the oven with butter and honey from our bees. My mom had to feed 8 kids in the morning and on cold days it sure hit the spot.
I just like the idea of making my own corn syrup from scraps. Which is how I’ll be trying it.
maybe you could one day do a give-away of a honey pot based on some question or something. i would definitely love the posibility of receiving something so so precious from you❤️
I thought Emmy was wearing a tee shirt of Col sanders from KFC 😂😂😂😂
I was thinking, why just the cob? If you boil the ears whole for dinner, you could save some if the water to make "honey". To give it a more complex flavor, maybe a splash of vanilla and some cinnamon. That was just a thought. I love your channel, Emmy. I always want to taste what you make.
Hi emmy i just discovered this section on your vids and i want to give you another recipe! I'm from Argentina and in the north west there's a lot of indigence people. So you have to try the "Dulce de Harina" or "Flour paste? Flour sauce?" i don't know how to translate the name haha. It is the replace for dulce de leche that is pretty similar to caramel sauce/paste but in this case speciffically you have to change the milk/cream for flour. The ingredients are Flour, water and sugar. I can translate the recipe for you if u like! big hugs from Argentina!!
Wow! Such a simple recipe. I usually cut the corn off the cob anyway so this is one to try definitely.🌽😊
What an interesting video. My mom used to make corn on the cob and then cut it off like you did and freeze it. Tupelo honey does not crystilize and lasts forever.
I grew up eating corn cobb jelly. My mother broke the cobbs in half to get more flavor from the sweet center and she used pectin to make it gel.
I'm so glad to hear that you are still a beekeeper
When I was a kid, we used to buy corn cob jelly made from red corn cobs. Very tasty and a lovely pink color.
Aww man! just put corn cobs in my compost !!! I have to try this sometime
Nothing is as good as fresh real honey. Bees are so amazing.
I realize this is a hard times episode and it is very cool, but wouldn't it be neat to make DIY corn syrup _without sugar_ from just the cobs using enzymes? Seems like there must be some DIY mad home scientist way to do it. Maybe use vinegar for the acid. The xylose isomerase enzyme can be purchased over the counter. Would be a good excuse to break out the lab coat... 😁
I grew up eating butter honey toast❤️yum!!
Love the shirt!!
This reminds me of a beet jelly I think I saw on Pinterest. A lady was boiling a bunch of beets to can or pickle and instead of throwing out the water she used to boil them in she made jelly with it. It makes sense to me when you realize how high in sugar beets actually are.