Made this one tonight and it was outrageously flavourful! we finished the ribs off on the charcoal grill, that extra layer of smokey and char flavour is next level, awesome recipie thankyou! And I quite enjoyed your delivery and video, subscribed!
The ribs looked delish! Will definitely try your recipe soon. Thank you Dr. May I know where can I purchase the blue oval platter you used at the end please?
@@ieatishootipost i made it this evening with my own spin, came out AMAZING!! everyone loved it! I did Soy, ginger, garlic, honey, raw sugar, sake, all purpose rub, in the sauce i added star anise, cinnamon, onions and 🌶️, came out ☺️🔥🔥🔥👌
use a papertowel to grab the flap of membrane and pull. It helps you grip better. Dont boil your ribs, all that flavor in your water. Instead sousvide or slow slow "braise" it in the oven (tinfoil wrapped with some liquid in it).
Made this one tonight and it was outrageously flavourful! we finished the ribs off on the charcoal grill, that extra layer of smokey and char flavour is next level, awesome recipie thankyou! And I quite enjoyed your delivery and video, subscribed!
Thanks very much! Glad you liked the recipe! Wow, I can just imagine the charcoal flavour on the ribs!
you have such a soothing voice and i love your slight accent! will try the ribs and be back on the channel!
Oh wow, this is the first time someone said they like my voice! I always cringe whenever I listen to myself talk! Thanks for your encouragement!
@@ieatishootipost Totally agree with FistyCarrera!
Thanks for sharing, may do it for CNY
That’s great! Let us know how you go
Great cooking! I love this delicious menu❤ My friend, have a beautiful day❤stay connected❤Thanks for sharing❤❤
Thanks
Doctor keep up the good work and exciting video! Love ur attitude and quality of videos🤠
Thanks for the encouragement!
The ribs looked delish! Will definitely try your recipe soon. Thank you Dr.
May I know where can I purchase the blue oval platter you used at the end please?
Thanks! I bought it online.
Hengong soon huat bro Leslie 🍀🍀🍀
Merhabalar mükemmel bir video olmuş güzel paylaşım için teşekkürler ellerine sağlık kolay gelsin devamını ve başarılar diliyorum.
looks sooooooooo good!
It is good!😊
@@ieatishootipost i made it this evening with my own spin, came out AMAZING!! everyone loved it! I did Soy, ginger, garlic, honey, raw sugar, sake, all purpose rub, in the sauce i added star anise, cinnamon, onions and 🌶️, came out ☺️🔥🔥🔥👌
@@lemababi3 Sounds good!
Gotta try make this for cny. Hehe usually my house only make soup for all pork ribs. Haha never once my mum cook non soup pork ribs. 😂
Hope you enjoy it!
Thanks for sharing.. Going to try this out... what is the temperature required for the grill?
Just turn it on to high and watch closely. Once you get the charring you like, remove it from the grill.
Got it. Thanks for your reply😊
use a papertowel to grab the flap of membrane and pull. It helps you grip better. Dont boil your ribs, all that flavor in your water. Instead sousvide or slow slow "braise" it in the oven (tinfoil wrapped with some liquid in it).
Thanks for your tips!
Am here to support you✅ I can't wait to see you there don't forget to ✅
What kind of sake do you use? The link on the website brought me to a dead link on lazada website.
I just buy from the supermarket shelf. Meidiya will have it.
Hi Dr can I use pork prime ribs for this recipe?
Sure!
👍 👌 ♥ 🐽
Can I use chicken
Should be ok