Homemade Chinese BBQ Baby Back Pork Ribs | Falls of Bone

Ingredients:
2 whole Baby back pork ribs
Dry Rub:
(Enough for 3 whole ribs)
1/2 tsp Chinese 5 spice powder
1/2 tsp Black pepper powder
1/2 tsp Cumin powder
1/2tsp Ginger sand powder
1 tsp Lemon salt
1/2 tbsp Himalayan pink salt
1 tbsp Flounder powder
1 tbsp Garlic powder
2 tbsp Onion powder
1 tbsp Paprika powder
1 tbsp Chicken powder
2 tbsp Golden castor sugar
Barbeque Sauce:
1 tbsp Chu Hou paste
4 tbsp Hoi Sin sauce
3 tbsp Tomato ketchup
4 tbsp Golden castor sugar
2 tbsp Sweet soy sauce
1.5 tbsp Shaoshing wine
1/2 tbsp Sesame paste
1 tbsp Light soy sauce
Song used credit to: AudioBeat

[@yokemoichan4227]

I just tried this baked pork ribs recipe today. I followed the ingredients for marinate but I used BBQ sauce for final baking. The ribs turned out great.
Thank you for sharing with us the recipe.

[@lingscookingescapade]

Thank you for watching and I’m glad it turned out nice!😘

[@choyman8278]

Looks amazing 🤩😋👌

[@lingscookingescapade]

Thanks for watching Hun!😘

[@yithongtay7037]

Yummy! Gotta try this recipe

[@lingscookingescapade]

Thanks for watching babe! Yeah go for it💪🏻😋

[@jaygooese4242]

Tasty

[@lingscookingescapade]

Thanks for watching!🙏

[@emildrimbea3210]

nice one very nice one
love the duck peking content
all the best frome France

[@lingscookingescapade]

Thank you so much for watching! Kisses from London!😘

[@emildrimbea3210]

@@lingscookingescapade oh some time miss London😁

[@demanskytuba8460]

That looks phenomenal!! I'm going to try it!

[@lingscookingescapade]

Thank you so much!!

[@sussielee100]

By the way what is the purpose of refrigerating for 12 hours. ?

[@JUSTENization]

To peel that thin layer of membrane use a small piece of kitchen paper towel and grab one end, it grabs it tight and peel right off! 😜

[@lingscookingescapade]

Thanks for watching and I’m aware of that and did mentioned to my viewers to use a dry cloth😉

[@sussielee100]

Also is your baby back ribs one kg or 2 kgs. ?

[@lingscookingescapade]

Oh dear I didn’t weight,so sorry!

[@sussielee100]

What can I substitute if I do not have sesame paste ?

[@lingscookingescapade]

Just omit it😉

[@sussielee100]

Substitute with smooth peanut and sesame oil and mix well. It works. Anyway I baked the ribs - 1 kg and it turned out very very good.

[@sussielee100]

Thanks for the recipe.

[@sussielee100]

Wish I could send you the picture.

[@sussielee100]

I mean smooth peanut butter