Crispy Sesame Tuiles! Crunchy and Delicious! It only takes 5 minutes to operate Super easy！芝麻薄脆

*Crispy Sesame Tuiles! Crunchy and Delicious! It only takes 5 minutes to operate Super easy！
Ingredients
Egg white 3pcs
Cooking Oil 30g
Cake flour 50g
Sesame 100g
Sugar 48g
350°F (175°C), bake for about 12 minutes
*The oven used in the video has a hot air function, all can be baked together in multiple dishes, the temperature used is 320 ° (160 ° C), about 12 minutes. When you see the crispy color turns golden yellow, you can get it out.
*If your oven does not have a hot air function, please bake it plate by plate.
*The baking pan is non-stick, if you don’t have a non-stick baking pan, please line the baking pan with parchment paper.
只需5分钟操作，超级简单！芝麻薄脆
材料
蛋白 3pcs
油 30g
低粉 50g
芝麻 100g
糖 48g
350°F(175°C), 烤12分钟左右
*视频中用的烤箱带有热风功能，所以可以多盘一起烤，用的温度是320°（160°C),12分钟左右。当看到薄脆的颜色变成金黄色后就可以出炉了。
*如果你的烤箱没有热风功能，请一盘一盘烤。
*烤盘是不沾的，如果你没有不沾烤盘，请在烤盘上铺上烘焙纸。

[@endangkoch7614]

Thanks for the recipe my husband loves it❤

[@karenjohnson1589]

Looks great

[@sjsj346]

Congrats for your valuable activities 🎉🎉🎉🎉🎉❤❤❤❤❤

[@castanedagus]

Looks simple and delicious. Greetings from Los Angeles 👌🏻

[@dalinka]

thank you for sharing! so nice on a dessert plate with its looks and texture, love it

[@63chess]

Nhìn ngon và hấp dẫn quá. Chúc bạn ngày mới vui vẻ.❤❤

[@cookingwithmimmo]

做得非常好，我非常喜歡

[@tanglir]

哇噻！嘎嘣脆越嚼越香的芝麻薄脆！两层一块烤，超喜欢，学起来！

[@faridamiabhoy3185]

Liked your recipe 👍will definitely try .Can I use flour instead of cake flour will it give the same taste .

[@behnaznaghashian3321]

thank you and good luok 👍💐

[@蘇蘇進元]

感謝分享

[@薩蜜拉]

謝謝老師分享，請問烤好的餅乾，要等完全冷卻再裝袋保存嗎？

[@硅谷川妹儿]

最最最最喜欢的饼干！妹妹真是太棒了，啥都会做

[@graceskitchen]

谢谢！感恩节快乐！

[@Linlinzhanghao]

看起来好酥脆，谢谢分享！

[@graceskitchen]

很香！

[@izaismail7808]

hi, may i know its granulate sugar or icing sugar ?

[@elienechean8773]

可以用整颗鸡蛋吗？

[@lisadrivesavan]

What’s cake flour

[@zarabees2123]

Can these biscuits be baked on a grease proof paper? Thanks

[@graceskitchen]

Yes you can!

[@zarabees2123]

@@graceskitchen thank you

[@Mahiozamike]

Can I use normal flour instead of cake flour

[@فریباذاکری-ض3د]

سلام کجا ترجمه فارسیشو ببینیم مرسی

[@فریباذاکری-ض3د]

عالیه کاش میشد فارسی

[@adrianaherrera2144]

Se necesitan los ingredientes en español

[@graceskitchen]

Lo agregué, gracias por el recordatorio.

[@黄春苗]

为什么烤的过程面饼中间鼓起

[@graceskitchen]

面糊厚了？

[@carolcheung8770]

我的成品总是中间软，边缘糊

[@graceskitchen]

试试温度调低一些，烤的时间长一点。