TUILE COOKIES

Follow this basic easy recipe to make beautiful Tuile Cookies. These cookies are great on their own but also make for a great garnish for desserts and even fruit sweet salads.
Basic batter Ingredients:
3 egg whites
2/3 cups of granulated sugar
1/4 cup - 1/2 stick of melted and cooled butter (do not overheat the butter so it doesn't separate, only heat enough for it to start to melt)
1 pinch 1/8 teaspoon of salt
Optional flavorings : Chopped nuts, lavender, almond extract, vanilla extract, citrus zest, curry powder, matcha, cocoa powder, cinnamon, between others.
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[@WhippedFood]

Great recipe! Your tuile cookies look delicious. Your thumbnail is eye catching! ;)

[@HomeChefSeattle]

Thank you so much! Appreciated 🙏

[@Othermails08]

It’s beautiful! Thank you.

[@HomeChefSeattle]

Glad you like it! Thanks!

[@aabhishek88]

You’re so friggin good!! It hurts !! Thank you making so much knowledge available for everyone to learn !

[@HomeChefSeattle]

Learning as I share as well! Always happy to share!

[@shaggcoon1567]

This is great thank you 😊

[@HomeChefSeattle]

You are welcome!

[@rolandoantoniodeanarias8388]

I'm working as a sous chef
thanks a lot for share with us this recipe ❤

[@HomeChefSeattle]

You are very welcome! Glad you are enjoying the videos. 👍

[@katarzynaandrzejczak6562]

👍😊💖 PIĘKNE

[@HomeChefSeattle]

Thank you!

[@jeevantigarg9203]

Very nice recipe 💐👌👌

[@HomeChefSeattle]

Thank you! Glad you enjoyed it!

[@vinia.r.8796]

Just want 2 admire it but not consuming... Its wonderful 😊

[@HomeChefSeattle]

Thank you 🙏

[@silviagraciela9600]

Magnifiques parfaite thank you

[@HomeChefSeattle]

Thank you! 🙏

[@redamosd]

Thanks

[@HomeChefSeattle]

You are ver welcome!

[@otmargreb6110]

Wow. You're so versatile! I'm just curious as all get out! Did you attend a culinary school. Your knowledge is extendable beyond belief. I've learned much with your channel! Thank you, sir!

[@HomeChefSeattle]

I did not attend culinary school and also do not work as a professional chef. Cooking has always been a passion and hobby of mine and I love creating and developing recipes. You are very welcome and I’m very happy you are enjoying the channel and recipes.

[@otmargreb6110]

@@HomeChefSeattle 🤯🤯🤯 I take my hat off to you, sir! One awesome chef!

[@mediainformatikamu]

this is called lidah kucing cookies in Jakarta

[@HomeChefSeattle]

Thank you! I will check it out! 🙏

[@user-bz3om2jd2d]

Very nice! The edible flowers are dried or fresh?

[@HomeChefSeattle]

Thank you! The flowers are fresh.

[@pauloricardobruxel9621]

Delícia ! Vou fazer!!!