Over 1,000 orders a day of THIS? What's he making!? Japanese Street Food
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- Опубліковано 8 чер 2024
- They sell over 1000 order a day at this street food stand. This is the real soul food stand of Japan.
This young Japanese chef does his best to prepare the cabbage for his many customers at this popular Fukuoka restaurant!
ご紹介するのは福岡市にある人気店、「びっくり亭」
その味を一度知ってしまうと、二度と忘れられない。
冗談抜きで美味しいお店がそこにはある。
※Cast※
Bikkuritei / びっくり亭 本家 本店
092-571-0692
📍goo.gl/maps/JeEgibUkGX4QkDc98
🕸www.bikkuritei-honke.com/
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#Cabbage #専門店 #japanesefood
00:00 Introduction | 概要
00:58 Exterior&Inside | 外観&店内
01:04 A Lot of Cabbages | 大量のキャベツ
01:35 Cutting Cabbages | カット
02:42 Cooking Rice | 炊飯
03:02 Miso Soup Prep | 味噌汁の準備
03:22 Cleaning Up | 掃除
03:55 Shop Prep | 開店準備
05:35 Opening | 開店
05:53 Cooking Porks | 豚肉を炒める
06:52 Adding Cabbages | キャベツ投入
08:33 Rush of Orders | オーダーラッシュ
Get handmade crafts from our shop!
集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
linktr.ee/japanesefoodcraftsman
掃除の仕方や仕込みをみてると店やお客様への愛情や責任を感じる。こういうお店には、遠くても行きたいと思いますよね。
このお店が好きすぎて三回も働かせてくれと直談判して就職か！
若いのにその熱意！そんな人が作ったものを食べてみたい！きっと気持ちがこもっているんだろうな。
ua-cam.com/video/NGbcqWxrIhY/v-deo.html
I lived in Japan for 4 years and this is exactly what I miss about it. Japanese made and prepared food is one of the best in the world.
Do you what ingredients they put in the meat and cabbage? I wanna make one at home
@@dhe_dee2918 I translated the website for this place and it says this "garlic meat and cabbage, oil and spicy miso"
Watching them cook it, it's all pretty clear exactly how it's done!
I was just a kid when I lived in Japan front 66 to 70 I am 63 now and I love the flavors so much I cook it 3 times a week Monday pepper steak Wednesday chakasoba w chicken Friday shrimp fried rice. I'm a Caucasian woki woki i man. Lol
みんな若いのに一生懸命でカッコいい。見ていて本当に気持ちいい。
自分も自分の仕事に誇りをもって頑張ろうと思った。
良い動画が見れて良かったです。
自分がアルバイトしてた時に入ってきた後輩がここまでかっこよく働いてる姿を見れて嬉しいです。
ありがとうございました。
ua-cam.com/video/NGbcqWxrIhY/v-deo.html
What passion and dedication given down to cleaning the fan and making sure even the rug outside is flat! Definitely shows you how committed the cook and staff are here. The love in providing and preparing a delicious meal like this with the various components were not unnoticed but praised by locals and foreigners both. May you prepare and sell beyond 1000 meals. Thank you for your video!
They have much passion to do their business. probably they seem to be closed out restaurant for a monment due to Corona pandemic. I hope they will have good business....
cabbages no wash : (
ua-cam.com/video/NGbcqWxrIhY/v-deo.html
Delicious, what is this dish called ?
@@facemakerable to funny, should they wash the water also?
お兄さんの熱意も凄いし、人の心を動かす料理もすごい！
一度食べてみたいなぁ✨
食べて欲しいですね！
あのキャベツの量、最初肉との比率逆だろうと私は、思いましたが、あれで大正解です！辛味噌と混ぜて食べると丁度良い、塩梅になりますよ！
福岡には、びっくり亭は何店舗かありますが、店によって味が異なります！
この動画のお店は辛味噌の辛味が効いてご飯がめちゃくちゃ進むお店ですよ！
是非行ってもらいたいです！
ほぼキャベツだけどね それであの値段はボッタクリだよ 客がバカだから舐めてんだろうな
料理もお兄さんもすごいけど
手入れの行き届いた厨房や食堂にびっくり、、本当にすごい
作ってるお兄ちゃんの顔がすっげー活き活きとしてんだよなぁ。
仕事に誇りを持ってやってんだろうなぁ。
びっくり亭って、本当に福岡のソウルフードですからね。
観光客の人が来るかはわかりませんが、福岡に住む人達は必ず1度は耳にする店名だし、実際に食べてるかもしれません。
そこを任されてるなんて、誇りどころじゃないでしょうし、やりがいもすごそう。
概要欄見て納得です
ua-cam.com/video/NGbcqWxrIhY/v-deo.html
冬でも厨房は暑いことでしょう。
スタッフの皆さんがテキパキと、料理もですが 店内綺麗に整えてらっしゃる姿が素敵です。
お身体大切に 益々大繁盛でありますように！！
そんなキャベツ使っても キャベツが出回ってるのがすごい 農家さんってほんとに凄い
熱意が会社を動かしたって凄いね…動きがもう職人よ…自分が調理したご飯がバンバンなくなっていくのは気持ちいいだろうね…食べてみたい！
若いお兄さんだなぁ、と思ったが概要欄を読んで納得、感動でした。
*
@@tommylee9552 *
そこまで人を突き動かすものがあるということ、素晴らしいですよね。
Si aguevoooo carnalito estaba pensando exactamente lo mismoto
若い癖にかっこよすぎて涙が止まらん…
スタッフのみなさんカッコいい！仕事に対する姿勢がどれも真剣で本当に素敵です！
I looked up the restaurant on the website you linked, and I love the fact that they've been serving the same dish on the menu since 1963. That garlic paste looks divine! And the cabbage looks like it's cooked just enough to still be crunchy.
Thanks for looking them up!! Hope you will get to go and eat there someday!
小学生の頃に親に初めて連れて行ってくれた日を今でも覚えています。
びっくり亭は福岡が誇るグルメなので是非食べて欲しいです！
大人気店なので物凄く忙しいかと思われますが店主さんもアルバイトの方もみなさん若いのにとても素晴らしいです。
地元のお店がこうして海外の方からも大きな評価を得ていると自分も嬉しく思います。
びっくり亭はマジで美味いから、本当にオススメです😋
パンチのある味付けが最高❗️
僕は高宮店によく行きますが、そこで調理しているおじちゃんも本当にいい人です👍
一見シンプルそうに見えてましたが、パンチがあるのですね！！
めちゃめちゃ興味わきました！！
いつか行きたいです！
福岡って本当に美味しい＆美味しそうな料理たくさんあって羨ましいなあ、また行きたいです。
概要欄みて、この動画を見ると泣けてくるね。
こんな一生懸命さが憧れるし、きっと料理もめっちゃ美味しいんだろうと思う。
自分も働きたいと惚れ込むほどの料理なんだね。ぜひ食べてみたい
The thing is, Japanese Cabbage even in its raw form is just out of this world. It’s just naturally sweet, so sweet that I thought they put sugar on my raw cabbage or something. Now imagine it stir fried with some meat. So simple yet so awesome.
Japanese cuisine is just simplicity at its finest! ❤️
That's a chinese cabbage. round and flat..
@@maolo76 I mean produce that are cultivated in Japan generally are really high in quality. I bet those cabbages are local products and harvested in Japan. I don’t know why but their attention to details, especially raw materials and ingredients is just pure class!
I actually personally know the producers of the cabbage haha. They do put a lot of effort to make sure they deliver the best product possible!
I believe you but I can't stand cabbage. I just hate it. The texture makes me gag. Makes me feel like they put paper in my food.
@@1234567895182 You must try Japanese or Korean cabbage . It is different texture and taste and very sweet . I have always hated cabbage until I tried these two.
Me gustó cómo hacen su comida, se ve delicioso ese plato con col y carne, también ví que son bien ordenados organizados y se ve la atención cuando pone la alfombra en la entrada.
Saludos desde Perú 🇵🇪🤗
Parabéns pela comida maravilhosa. A carne é de 🐷 ou de 🐮
丁寧な仕事ぶりに久々に感動と『食いたい‼︎』が溢れる映像見せてくれてありがとうございました♪これからも地元に愛されるお店でありますように！東北から応援してます‼︎
こういう真っ直ぐ好きなことをして頑張ってる人マジで輝いてるな
概要欄読んでめちゃくちゃこのお兄さんを応援したくなった！！
これからも頑張ってください！
頑張ります！！！
僕も頑張ります！！！！
もうこの兄さんのお店だと思うｗ
1人でやる仕事量がえげつない
@@user-fk6cl6zg7f
分かります。
若い今だからこそできる仕事量だと思う。
地元の後輩です。ありがとうございます❗いつかいってあげてくださぁい！
Thank you for this very high to quality video and documentary, without any non necessary talk ! We go straight to what is important. They do an amazing job ! Looks so good, I'll have to taste whenever I go to Japan.
Thank you again !
Awesome video! A Simple dish but cooked with wholesome passion . The preparation work and the teamwork spirits are commendable. Hope the owner will reward the team, especially the young chef handsomely! From Singapore 🇸🇬
How are you doing?
What kind of meat is used?
そこまで大好きなお店で、そこまで大好きなお兄さんが作ってるならまずいはずがない、食べたい❗
ありがとうございます😊
@@nanangabadi1422 た
ここ本店のびっくり亭が一番好き。とにかく美味しいので福岡に来たら是非食べて欲しいです。
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Я
The food looks delicious would love to go to Japan some day respect to that young man and the staff from Scotland UK 🏴
毎日仕事帰りここの前をチャリで通ってます。いつも待ち合いの人たちが道路に溢れ、換気扇からのたまらないスパイシーな匂いを嗅ぎながら今度食べに来るぞ〜っと心に誓いながら通過する幸せな帰り道です。
お店自体は古いがキッチン、店内、換気扇、凄く綺麗。さすが🇯🇵
分かります！古いのに清潔感すごい！
この人の食への執念は本物
お客さんがこんなに来てるんですから、そうとう美味しいんでしょうね。
I love to see restaurants so clean. I love Japan more and more every time I watch a video of this gorgeous place
It better look clean on camera lol You'd be mistaken if you don't clean up before and during the video......
People should take a tour to Japan and appreciate the cleanliness and orderly of the country
@@robertyeung55 Yea visit to Fukushima lol
KG No, Japan much like Germany is obsessed with cleanliness and orderliness.
Me too! Clean is King in the kitchen!! Love the smooth order in which this restaurant operates! They all work so well together, like a well-oiled machine!!😉😍
The attention to detail, for example the woman cleaning the fan or sweeping out the corner of the doorway, is what often separates a good establishment from a great establishment (even before the delicious looking dish is placed on your table). In Japan it seems that a majority of the country and their business owners do this naturally.
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Face it,Japanese just do everything better.
I can respect a culture that takes pride in doing a good job! Too bad they can’t export that like the USA exports its culture
I don't know where you live but that's common practice in any decent restaurant.
Where the hell do you live? This is basic procedure.
働いてる皆さんが、真摯にお店に向き合ってるのが伝わる良い動画でした。東京から食べに行きます。
Everything in Japan is perfection and an artform that takes years to master.
If only the rest of the world could have a similar mindset
実家の目の前の店がこんなに再生されてるのなんか嬉しい
盛り付けの時、肉が上にくるように盛り付けるのには客への愛を感じる
家族数人分の炒め物すら、馴染むまでかき混ぜるのしんどいってば、彼毎日何度もこの作業するなんて！あっぱれです！
Yeah I would wanna work at that restaurant as well. Lucky bastard is the only guy working in a place filled with hunnies.
Cutting the cabbage to get the cabbage (money, dinero, franklins, dough, green backs, scratch, bucks…).
シンプルにめちゃくちゃ美味しいんだろうな。キャベツ本来の甘みとかめっちゃ味わえそう
むきニンニクじゃなく、ちゃんと皮付きのニンニクを使っているところにこだわりを感じる
I love seeing the process; everything is so clean, everyone is respectful.
The pride that these people show in their work is amazing. Great people!
福岡を離れてしまってからびっくり亭食べれなくなって本当に辛い。
全国にあればいいのに…
It’s a joy to watch young guys working with dedication to their job. The ambience looks clean. The dishes look appetizing. Blessed these people!
福岡県民です。びっくり亭はまじで美味しいです。次の日人に会わないなら食べてもいいかなと思います！ニンニクがすごいから笑 辛味噌もうまいんだよねー！ご飯大盛りにせんとまじで足らない笑
福岡は似たようなお店が沢山あるけど
本物以外はすぐに消えて無くなります
I was Really Amazed by Japanese people they are Industriuos and Hardworking Most Imporrantly we Really love your FOOD AND COOKING SKILLS. 😊😊😊😊
手際が良くて見てて気持ちいいなぁ…
団塊ジュニアにとっては最高の料理！
Gosh.. I admire his skill at cooking. And I love how you guys are always make sure everything has cleaned.
お料理作ってる お兄さんが 本当に イケメンで美味しそう！
頑張って働いてる姿が美しいです！
I lived in Japan for 4 years. Some of my favorite dishes are Gudon, Yakisoba, and cabbage just to name a few. The food is delicious the restaurants are so clean and I love the culture and the people. Japan is so beautiful Can't wait to go back😊
Do you know what this dish is called?
It's called Teppan yaki or that particular dish can be called Yasai-itame (vegitable stir fry?).
I'm a Japanese myself and currently living overseas but I miss the Japanese food so bad. I'm pround of our clinary culture😊
I agree! To me, there’s no place like Japan! My last visit was so unforgettable and I’ve been longing to get back. I’d see seniors up early sweeping down the streets and everyone was polite and helpful.
I loved riding the buses and trains - NO loud talking or music playing, people read or had ear phones on. Not any litter or graffiti, it was so clean. In America people write on the walls, tear up the seats, it’s really amazing how civilized the Japanese are compared to others.
I’m in love with Japan and the culture and people. There’s no other Asian country I’d rather be in.❤️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Cabbage causes flatulence
見てるだけでも力がみなぎってくる
食べに行きたい
地元民です。ここ本当に美味しいのでぜひ行かれてみて下さい🙂
この動画だけでご飯３合平らげた💗
this video changed my life
i learned that cabbage doesnt need more than 30 seconds on the wok
i eat cabbage everyday and cry when there is no cabbage
そう！この最後に出てきた
味噌がクセになるんだよ😆
やっぱり従業員の方々も
活き活きしてて、
見てるだけで気分イイですね🤩
古いけどすごく綺麗にしてる店内ですね。
好感が持てます
こういう言い方あれだけど、肉とキャベツ炒めてるだけで映像からは飯テロ感がない料理なのにそういう料理が大人気ならかえってめっちゃ食べてみたくなりました。
絶対美味いやつ。
Maybe I should go to Japan and open a cabbage business.
びっくり亭行ってみたいな
お兄さんの料理
映像見て食べたくなった！
Japanese work ethics is on another level and their food is one of the healthiest and cleanest.
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
@@tama3442 Hail Satan, God is evil
True. It's really simple. There is no "I" in Team. Working together as one unit.
@@miked3168 God and Satan isn’t real tho
@@steedblackman1615 That applies in English but not necessarily in other languages.
京都からです。福岡は何度か行きました。でも完全制覇は、してません🙇是非頂きたいです😋
That Dish looks so good. Wish they had it in the States.Great job cooking it. Love how clean your place looks. God bless..
Cabbage is underrated here sadly. It's so beautiful, crunchy, versatile & tasty. I love it. Hooray for cabbage! ♥️ from the midwest u.s.a.
In America we love our cabbage.
That would of made some good creamy coslaw
NOT THE CABBAGE HE STICK HIS FINGERS IN AND SERVER 🤮
@@Legend-hr5qs hows he gonna prepare the cabbage then, with his feet?🤔
@@ritogamo9830 LOL that made me chuckle!
若いのに偉い！1日ずっと同じ物作ってる事が凄い。
なんかわからんがマジでこの青年からは熱を感じる。
これが時間とともに熟成されて、いまも老舗でやってる飲食店の翁のような風格になるのだろうな。
鉄板焼きは福岡なので普通に食うけど、ぜひこの青年の作った飯が食いたい。
My mouth is watering and I’m only 5000 miles away!
働く姿ってかっこいいですね！
飲食店さん、大変な状況だけど頑張ってほしい
The way he cuts the cabbages is so satisfying
These videos are fun- clean, silent, really elaborate plating. I used to stirfry with lots of vegetables, now, after watching this video, just cabbage, fish sauce, sesame, soysauce, ginger, and garlic. Never knew how satisfying cabbage is.
They are very clean and organized! The food looks delicious too. ❤️
地元のお店がこんな回数見られてたとは驚き。
行き慣れた店の仕込み見るのはなんか不思議w
これだけの量の仕込みだとは思ってもなかった。
今度行った時はこれ見たよ、いつもありがとうと伝えてみます☺️
夢中になって見てしまう！
キャベツ切るの見てて手際が良くて凄く気持ちがいい！何度も見てしまうw
Young chef is awesome.. Loved the whole team.. Food seems simple (except the chilli side, may be that one also one of secret)..
By watching this video felt ate that delicious food.. - Love from India
Watching this touches the heart and soul. It looks like a lot of salt, since I am supposed to watch my sodium intake, but knowing how delicious it is, I would probably gobble up the entire dish 😅. I love seeing how they actually CARE that Everything is Clean! They definitely deserve to be rewarded. 🎉❤
It is a lot, but it also is HUGE amount of food in that wok, also that japanese cabbagge tends to be very sweet so it need a bit more salt to level
Salt isn't the enemy. Salt intake below 4g daily is more dangerous than going over 4g. There's tons of studies on this. Don't fall for that western propaganda
The attention to detail in the cooking and cleanliness is so therapeutic to watch.
sure is, he could at least cover his hair
I agree, but hairnets would be a plus. The girl with the long hair, yipes
大量調理なのに具材がほとんどこぼれてないのが良いです。
最初大量のざく切りキャベツで福岡？って思ったけど、思い出したよ。
福岡はちょっと行ってみようかって距離じゃあ無いけど、行ってみたいねぇ。
Bila tengah puasa ni, tengok kobis pun boleh teraliur....
戸越銀座にこれと同じ料理のお店があって、仕事終わりによく行ってました。 病みつきで美味しかったです。
風邪引いた時にびっくり亭を食べて温かくして寝ると、次の日だいたい治ってんのよね😊
兄ちゃん一人でキャベツ切りからつくってんだね。1000食ってことは1日で売上最低100万円以上。凄いな。好きなこと仕事にできて幸せだね。
1日売上100万と仮定して、経費とか抜いてどのくらい自分のところに残るんですかねー
@@user-uh8zg5nx4f 社員の一人だから給料は決まってるでしょう。利益に応じてボーナスとか出るんじゃないかな。水商売だからいつもいいとは限らないし。最高1000食だからそんなにいかないときもあると思いますよ。
店員さま達の日々の努力で私達は生かされでいるのですね
*びっくり亭はまじで美味い。*
A wonderful story. A restaurant so good, you realize you want to stay there forever.
but I don't want to. I wanna sleep in my bed.
市内に住んでないからこんなお店あったのこの動画見るまで知らなかったけど、概要欄も読んですごく食べたくなったから絶対行くことに決めました
ありがとうございます
作る姿勢、雰囲気を見ても、たかが一品しかないが、めちゃくちゃ魂を込めてる様に見える。
店主の情熱を全て注ぎ込んでいるのがみて分かる
Passion and dedication. That is why Japan is on top😘 cleanliness and organized
Wow! The food is scrumptious. The staff are so hardworking. And the chef... my my my he's so amazing.
活きる大人の背中が
子供を導くんだと再認識。
お店と、訪れる皆様に幸あれ
I like how he was persistent in obtaining his goal. That dish looked amazingly good !!!
日本の料理をとても大好きです。It's clean and healthy❤
If he’s only selling one dish, and restaurant is bustling, the dish must taste REALLY good
And the turn around on the table is faster cause there is no decision to make or fight over
Kahlua Pork…..macaroni salad……rice. Best meal EVER.
@@sshaw4429 kalua pig cabbage is good but this aint it..
@@dicktipton5912 what helps is in japan you normally pay first at a vending machine out front, which prints out a ticket that shows your order so the server never handles money or takes orders. They only bring the food out. That generally speeds things up as well.
I personally like eating fresh meals instead of having such great variety. Most restaurants want to sell 200 different dishes and all of them taste expired lolz 😂🤣
Glad you got the job. You are a GREAT chef. Congratulations
びっくり亭たまらんよなぁ…ほんと美味い どこも勝てん 大好き
野菜切る音マジで好き