Don’t worry about using Walmart brand stuff. You keep doing these recipes for us and the more expensive stuff would add up quickly! It’s not fair for anyone to complain about it. They aren’t eating it. If they choose to use a different brand that’s their business! I bought aldi almond flour for like $5 or so. My grocery store wants minimum $20 for the other brands! So far I’ve made a bunch of things but only one was almost edible soooo I make a $2.50 mistake not a $10 mistake! 😂
I can judge people who shop at the cause of American Manufacturing decline and the company that has its workers on welfare programs rather than pay them a living wage.
@@user-wi3xh8pt5q Walmart workers cannot afford to buy almond flour at their employer's location and you think that's funny? You think it's funny that we directly fund Walmart's work force? That we subsidize the Walton's vast family fortunes? That's funny to you?
@@ElyonDominus so they must get their alternative grains down by the docks when the boats come in. Both this comment and the previous were lighthearted responses as to not start anything on Dave’s comment board. ( sorry Dave) I’ve got no problem with your rhetoric. Our problems stem from those who can afford to but refuse to buy goods that are sustainable, reusable, made in America , for the good of the worker etc…. Manufacturing has been outsourcing forever. Walmart is a juggernaut of industry and, while I agree that there are problems with it all…. The industrial “revolution “ that is taking place has happened because large corporations “trickle down” effects don’t work and they aren’t sharing, allocating for the betterment of the world/workers/environment. Think of those who hold wealth now…. They aren’t producing goods to aid humanity. ( Kellogg invented cereal grains to help those sick from eating unrefridgerated meats, American cheese gave sustainable calcium cheese to troops in WW) today, Their products like social media platforms serve to make them rich. Meanwhile, advertisers pay for user data making them richer. They do not add to society only to the ills ( self esteem, paranoia, data mining, scammers, snake oil salesman, ppl who pick fights with strangers on a keto dorito video). And they pay no taxes, in fact I just read a company had a $400M + REFUND on their taxes after not paying a dime. It’s not just Walmart but many ceos who feel that every dime belongs to them and only them. Dude, I’m gonna buy what I can afford. I have to use alternative/GF flour. $5 it is.
Your chaotic, disordered, "Eh, let's wing it" method of cooking is EXACTLY what the world needs. the world needs more Dave cooking anything. Thank you for being, somehow, more chaotic than me in a kitchen
FYI lots of us keto people are poor and go to Walmart and Kroger. The people who push expensive brands don't understand that. Love the videos. You're doing great with the variety of recipes!
If you are buying groceries these days… you ain’t poor! 🤭 You are just grocery poor! Anyone who pays $20 for the same item they could get for $10 Is foolish… not very smart in my opinion! If your family is on assistance (food stamps, it is called here in NC) they are getting 1/2 of what they did before for their food stamp dollar! It’s crazy so let’s just let everyone buy what is smart to buy and if you can buy a healthier something because it has 10% less salt… good on you! Leave our Dave alone!
I'm not "poor" but I refuse to pay some of those prices. For anything! If I'm desperate to have something, I'll shop around until I find an acceptable price. Sometimes you can find Keto products in the "reduced price" basket at the rear of the store. Ketogenically illiterate people aren't smart enough to buy it.
Tip to stop parchment paper from curling on the countertop is to wet the countertop, then place the paper on top. Tip #2 Maybe pricking with a fork before cooking will prevent puffing up. Not sure, just a thought!
The Keto diet is the best, reversed my moms type 2 diabetes and soooo many other health benefits. My husband used to love Cool Ranch Dorito's, but now he eats Carnivore and is back to high school weight. I may make these for a special occasion. I plan to fry them in tallow, though. Ty, this looks amazing ❤
Don’t beat yourself up is right. I was Leto/ carnivore for almost 2 years when I got cancer and the chemo affected me badly. I ended up eating rice and crackers bc it was all I could keep down and I went off my diet for almost a year. I’m back on now again and feel wonderful and myself once again. If you let that guilt trip you up you can’t just get back on that keto wagon again so easily. Good for you.
If there's less than 0.5gr of a macronutrient power serving, it can be listed as 0g. So if it has 0.4, and you eat 4 servings, it's actually 1.6gr, not 0x4. It's sneaky.
Sure, but you use xanthan gum in such low quantities its still going to be close to 0. He used a double so lets say its worst case and .49 so .98 grams across 100 chips, of .1 a serving.
Wad the parchment paper Into a ball, then flatten. Works like a champ. Also, prick the dough with a fork to reduce the puffing.Keep the good times rolling with more recipes.
Rule of thumb for Air Fryer: fryer temperature needs to be lowered 10 percent on the original oven temperature. So 200 degrees Celsius becomes about 180 . and then cooking time about half the regular time plús 10 percent of the original time. So 40 minutes in half is 20, plus 4. Start with 24 minutes and see if its cooked properly. That’s how I learned to use an air fryer.
People that look down on people that get great value brand are just being elitist and trying to feel better about themselves by putting others down. Walmart doesn't make anything, great value stuff literally comes from the same places that make the name brand stuff
Hey Dave. I seen your comment on Acre Homestead yesterday. I had to come check out your channel. Love what I am seeing. I would love to stay connected with you. I hope to see you on the other side. I will definitely see you in your next video. ❤❤❤
Keep going and get back on that horse. Vacations can be a challenge. I make a lot of pre-made meals and snacks. Preparation is the key to success. And…don’t share with those who won’t appreciate what you have and eat junk anyway. That is being practical, thrifty and definitely not selfish. Love to watch you fumble in the kitchen. Thanks for the videos.
So nice to see someone being real on here…greatly appreciated…fixing my snack cravings one excellent video at a time…great value and no name are staples in my home as they tend to have less additives…ignore the complainers not everyone wants to afford the ridiculous food prices but still want to eat healthy
I really enjoy your videos, including your dialog. Entertaining and informative. I'm not interested in going keto as a diet change, but I do plan on trying some of your recipes.
Thank you for the cool ranch episode, those look great just like the cheesy doritos! It's been my experience with air fryers that you have to reduce the temperature on smaller batches since there's less food to heat up - basically less volume needs less heat to cook due to the convection action of an air fryer. Great job with the cheese cloth!
Absolutely don't beat yourself up going off Keto for a bit. The main thing is you get back on that train. Found and subbed to Wandering with Dave, nothing came up for Eating with Dave. Please link that to this description. I love following your channels!!
Fold up the edges of your bottom parchment paper and then roll the dough into the folded edge - voila! Easy straight edges. These look yummy! You can spray oil onto the chips then airfry at a little lower temp - gets closer to that deep fried texture... thank you for helpful chip dough recipe!
Honestly, its super easy to be keto. Some people like to put too many rules on it, and are harsh because you are not doing it "their" way. The first time I went keto, I ate a ton of foods that are deemed not keto... like diet soda and sugar free packaged foods. I just made sure I stayed in my macros. And I stayed in ketosis, I got the test strips to verify. Your keto journey is your journey. I love your videos, I have found so many great recipe ideas!! Thank you for sharing, and for being yourself! Keep up the awesome videos!
One way to make more even triangles is to first use a bowl/lid or large circle cutter and then cut it like a pizza. I realized this after making chips out of tortillas.
You are awesome 👏 I just started following you because you remind me of my son who is an executive chef for a major hospital in California. You are funny without even trying. 😂
Love yours video,down to earth,authentic, easy to relate individual. You are a little messy but I love that,I am a little messy too when trying to follow new rescepie 😎
My son made up a word whilst convincing me to purchase the name brand socks he wanted last night, and I'm so proud! 😂 I too, am the verbal artist in my home, and this I find so entertaining in taking in your kitchen excursions 🥳 You're just fun 👨🏼🍳
Cheese cloth is great to use in kitchen. You can rinse off and wash in washing machine just don’t put in dryer; let air dry. Fibers get tight and won’t strain if put in dryer. Or wash by hand and let air dry.
I definitely want to try these fried in beef tallow😊🔥 I think my way of eating is ketovoir🤷♀️ would love to go totally carnivore 😊🎉 I'm a addict😢 sugar and carbs😒 been off my bp meds for 3 months. Hip pain gone, lost 35 pounds🎉🎉
You need sponsors. You definately have a brand as the ordinary guy who cooks keto. I love how normal you keep it. The keto twins do the same thing. Maybe reach out to them on a collaboration. Love your content :)
Dave, you just continue on my friend. I love your channel, your content, your personality & especially ALL your Keto recipes! Thanks again for another fabulous recipe. Can't wait to try this one out.
OMG I just love you..... “Everyone is sleeping” Sooooo funny!!! I make the most noise in the middle of the night when most people sleep 😂😂 are u late night or early riser cooking lol Xanthan Gum is definitely low carb.... it is used in most keto recipes to thicken it. BUT it can become gummy/slimy if you use too much.... at least in my experience
I might be mistaken, but as I understand it, Xanthan Gum is extremely high carb, but that carb is all fibre, meaning it's zero net carbs. Additionally, it's used in such small quantities as to not matter.
I use my air fryer frequently. I don’t know if it would work, but perhaps you could spay a little avocado oil on the chips and cook them for two minutes and add an extra minute if needed. Thank you for the time and effort that you out into your videos.
Love it! I’ve gotta restart keto too - if you completely go off you will gain it all back! BUT my last round of keto I got to where I could cheat on the weekend and maintain
Oooooo! Try cottage cheese regular potato chips using OOO Mashed Potato Flavor Concentrate! Don’t let the smell deter you. That stuff is awesome! I add it to my Cauliflower faux mashed potatoes.
LOL Love your channel. I HAD to say this because you made me say it when you were struggling with the parchment paper. Pick a peck of pickled peppers. LOL Great recipe and you are a fantastic creator and you're hilarious!
So what's hilarious is we are planning a trip to Orlando and we were looking for videos on keto and sugar free options at Disney and Universal and we came across your video last week. I just realized you're the same person lmao. I knew you looked familiar lol
With your biscuits and gravy, try Country Crock Plant based heavy whipping cream, works well, zero sugar zero carbs. I use it in soup recipes sauces and gravies. Whips beautifully too. Allergic to dairy and this is the best substitute for all Keto recipes calling for heavy cream.
Xanthan gum is absolutely low carb! I say, it's a MUST in every keto cook's kitchen. It does so many things.... great as a thickener and, for many of your baked goods, a stabilizer. 5:51
When using psyllium husk powder you need a little less than when using the fiber. It is more absorbent than the fiber and can cause recipes to seem like you don't have enough liquid.
I fell off when I got sick with influenza A & whooping cough simultaneously. I ended up eating so much crap for a month. Been back on keto for a week now & already feel better.
hi Dave, I love all your recipes. I think they are awesome and believe it or not I have actually learned some things from you which is great and I find when you strain cottage cheese it’s better to leave a little liquid. I find that my product ends up a little too dry and I usually end up having to add some liquid to it and to me that just means that the cottage cheese was strained too much so give it a try I think you’ll find it a lot better. You just don’t want it look like it’s dry. You still want a little bit of moisture in there, looking forward to more great recipies 😃❤
I recently swapped from that exact air fryer, and the difference is stark in cook times compared to recipes went away. The fan isn't the only aggressive thing; the basket is directly under a whole electric stove heating coil. It's not so much an electric fryer as it is a small scale convection broiler.
Hey! Love watching your videos and I noticed that you don't use the handles on your rolling pin, is that intentional? Also where did you get that rolling pin, I need it in my life. Thank you! OH! Also, do you think you'll get around to doing other Dorito flavors? Chili lime sounds like it might be really good, or another of the spicy varieties. Or pickle! ...now I just want Doritos :/
I wonder if Farmer's Cheese would work, but it might be difficult to find these days. It's a dry form of cottage cheese that a lot of people here in upstate NY used for home made pierogi. It's a bit salty, too.But doesn't need straining.
I just love you Dave! I’m going to search out all of your channels! Keep doing keto and don’t worry about the slip up. I’m also going to try these out!! Hey! I tried searching out Eating with Dave and Wandering with Dave and nothing showed up. Are these called something else?
Next time, try the air fryer again, but this time spray the chips first with Pam olive oil spray before cooking. A mist coating of oil may make them taste a bit more like "fried"
Is there a way to buy just the curds without cream saving you the straining , I’ll check on this, I just found you recently and really like the videos and about to try a recipe but I work too much
@@brixmortar I wonder if paneer would work as well, since it is pretty crumbly and dry. Serious Keto did a tortilla recipe a year or so back with a fathead type dough he did with paneer instead of cream cheese and called it panhead dough.
Don’t worry about using Walmart brand stuff. You keep doing these recipes for us and the more expensive stuff would add up quickly! It’s not fair for anyone to complain about it. They aren’t eating it. If they choose to use a different brand that’s their business! I bought aldi almond flour for like $5 or so. My grocery store wants minimum $20 for the other brands! So far I’ve made a bunch of things but only one was almost edible soooo I make a $2.50 mistake not a $10 mistake! 😂
So your fans gifted you with the opportunity to say keto Doritos another hundred times for kicks and giggles
I can judge people who shop at the cause of American Manufacturing decline and the company that has its workers on welfare programs rather than pay them a living wage.
@@ElyonDominus well those workers who don’t make a living wage need to buy cheap almond flour somewhere. 😂
@@user-wi3xh8pt5q Walmart workers cannot afford to buy almond flour at their employer's location and you think that's funny? You think it's funny that we directly fund Walmart's work force? That we subsidize the Walton's vast family fortunes? That's funny to you?
@@ElyonDominus so they must get their alternative grains down by the docks when the boats come in. Both this comment and the previous were lighthearted responses as to not start anything on Dave’s comment board. ( sorry Dave)
I’ve got no problem with your rhetoric. Our problems stem from those who can afford to but refuse to buy goods that are sustainable, reusable, made in America , for the good of the worker etc…. Manufacturing has been outsourcing forever. Walmart is a juggernaut of industry and, while I agree that there are problems with it all…. The industrial “revolution “ that is taking place has happened because large corporations “trickle down” effects don’t work and they aren’t sharing, allocating for the betterment of the world/workers/environment. Think of those who hold wealth now…. They aren’t producing goods to aid humanity. ( Kellogg invented cereal grains to help those sick from eating unrefridgerated meats, American cheese gave sustainable calcium cheese to troops in WW) today, Their products like social media platforms serve to make them rich. Meanwhile, advertisers pay for user data making them richer. They do not add to society only to the ills ( self esteem, paranoia, data mining, scammers, snake oil salesman, ppl who pick fights with strangers on a keto dorito video). And they pay no taxes, in fact I just read a company had a $400M + REFUND on their taxes after not paying a dime. It’s not just Walmart but many ceos who feel that every dime belongs to them and only them.
Dude, I’m gonna buy what I can afford. I have to use alternative/GF flour. $5 it is.
I started using ricotta instead of cottage cheese. No straining or blending and it is delicious.
I do the same thing. ❤
Oooo, good suggestion! I will have to try Ricotta cheese.
Me 2
Has even more protein
Cool! I’ll try that as well! Thank you. 😊
@@ketokarbs3671According to One Health they have exactly the same protein.
If you spritz the chips with a little oil and air fry they taste like fried. I bought a spray bottle for oil, that way you don't get too much oil.
I found spritzing with non-stick cooking spray also works to crisp things up
Your chaotic, disordered, "Eh, let's wing it" method of cooking is EXACTLY what the world needs. the world needs more Dave cooking anything. Thank you for being, somehow, more chaotic than me in a kitchen
FYI lots of us keto people are poor and go to Walmart and Kroger. The people who push expensive brands don't understand that. Love the videos. You're doing great with the variety of recipes!
If you are buying groceries these days… you ain’t poor! 🤭 You are just grocery poor! Anyone who pays $20 for the same item they could get for $10
Is foolish… not very smart in my opinion! If your family is on assistance (food stamps, it is called here in NC) they are getting 1/2 of what they did before for their food stamp dollar! It’s crazy so let’s just let everyone buy what is smart to buy and if you can buy a healthier something because it has 10% less salt… good on you! Leave our Dave alone!
I'm not "poor" but I refuse to pay some of those prices. For anything! If I'm desperate to have something, I'll shop around until I find an acceptable price. Sometimes you can find Keto products in the "reduced price" basket at the rear of the store. Ketogenically illiterate people aren't smart enough to buy it.
Walmart is an expensive brand now. Even out pricing name brand competitors if the demand is there. 💡
You are truly the modern version of The Galloping Gourmet. You crack me up and are so entertaining!
And he isn't even drinking like the Galloping Gourmet did! That was a blast from the past.
Tip to stop parchment paper from curling on the countertop is to wet the countertop, then place the paper on top.
Tip #2 Maybe pricking with a fork before cooking will prevent puffing up. Not sure, just a thought!
I LOVE YOUR VIDEOS!! You know there are ALWAYS gonna be keto police that feel their way is the only way.... You just keep on keeping on. ❤
The Keto diet is the best, reversed my moms type 2 diabetes and soooo many other health benefits. My husband used to love Cool Ranch Dorito's, but now he eats Carnivore and is back to high school weight. I may make these for a special occasion. I plan to fry them in tallow, though. Ty, this looks amazing ❤
Don’t beat yourself up is right. I was Leto/ carnivore for almost 2 years when I got cancer and the chemo affected me badly. I ended up eating rice and crackers bc it was all I could keep down and I went off my diet for almost a year. I’m back on now again and feel wonderful and myself once again. If you let that guilt trip you up you can’t just get back on that keto wagon again so easily. Good for you.
Hey fren, how's the cancer? You passed it?
Hi Dave- Just a helpful hint....
Form ur dough into a circle mound then press out.. easier cutting of the chips
If there's less than 0.5gr of a macronutrient power serving, it can be listed as 0g. So if it has 0.4, and you eat 4 servings, it's actually 1.6gr, not 0x4. It's sneaky.
Sure, but you use xanthan gum in such low quantities its still going to be close to 0. He used a double so lets say its worst case and .49 so .98 grams across 100 chips, of .1 a serving.
Wad the parchment paper Into a ball, then flatten. Works like a champ. Also, prick the dough with a fork to reduce the puffing.Keep the good times rolling with more recipes.
Rule of thumb for Air Fryer: fryer temperature needs to be lowered 10 percent on the original oven temperature.
So 200 degrees Celsius becomes about 180 .
and then cooking time about half the regular time plús 10 percent of the original time. So 40 minutes in half is 20, plus 4. Start with 24 minutes and see if its cooked properly. That’s how I learned to use an air fryer.
People that look down on people that get great value brand are just being elitist and trying to feel better about themselves by putting others down. Walmart doesn't make anything, great value stuff literally comes from the same places that make the name brand stuff
Don’t think of having ice cream a fail but a reward for being on keto for 10 weeks. Love your channels!!
I really like that you include the recipe in the description! Thank you!!
Hey Dave. I seen your comment on Acre Homestead yesterday. I had to come check out your channel. Love what I am seeing. I would love to stay connected with you. I hope to see you on the other side. I will definitely see you in your next video. ❤❤❤
Keep going and get back on that horse.
Vacations can be a challenge. I make a lot of pre-made meals and snacks. Preparation is the key to success.
And…don’t share with those who won’t appreciate what you have and eat junk anyway. That is being practical, thrifty and definitely not selfish.
Love to watch you fumble in the kitchen.
Thanks for the videos.
So nice to see someone being real on here…greatly appreciated…fixing my snack cravings one excellent video at a time…great value and no name are staples in my home as they tend to have less additives…ignore the complainers not everyone wants to afford the ridiculous food prices but still want to eat healthy
0+0= 00. 😆 love your sense of humor 🤣
I really enjoy your videos, including your dialog. Entertaining and informative. I'm not interested in going keto as a diet change, but I do plan on trying some of your recipes.
Thank you for the cool ranch episode, those look great just like the cheesy doritos! It's been my experience with air fryers that you have to reduce the temperature on smaller batches since there's less food to heat up - basically less volume needs less heat to cook due to the convection action of an air fryer. Great job with the cheese cloth!
Another way to drain the cottage chees is to drain it in a fine sieve over a bowl. You won’t lose as much of the cheese. Enjoy your videos
That's how I do it, same with turning regular yogurt into Greek-style, :)
Dave, you are a hoot! I have been watching you now for about a month. I think you are very entertaining along with informative.
It’s always ok to restart!👌👍Because after a restart, you will automatically finetune the trigger that started the enthusiasm in the first place 🥇
Absolutely don't beat yourself up going off Keto for a bit. The main thing is you get back on that train.
Found and subbed to Wandering with Dave, nothing came up for Eating with Dave. Please link that to this description. I love following your channels!!
Fold up the edges of your bottom parchment paper and then roll the dough into the folded edge - voila! Easy straight edges. These look yummy! You can spray oil onto the chips then airfry at a little lower temp - gets closer to that deep fried texture... thank you for helpful chip dough recipe!
Honestly, its super easy to be keto. Some people like to put too many rules on it, and are harsh because you are not doing it "their" way. The first time I went keto, I ate a ton of foods that are deemed not keto... like diet soda and sugar free packaged foods. I just made sure I stayed in my macros. And I stayed in ketosis, I got the test strips to verify. Your keto journey is your journey. I love your videos, I have found so many great recipe ideas!! Thank you for sharing, and for being yourself! Keep up the awesome videos!
No matter what you do there will be “know it alls “and critics. Just keep showing these awesome videos!
Man i missed it. On replay. THANK YOU DAVE. I WAS HOPING YOU WOULD DO THIS.
Wonder why I’m not getting your notifications?! I’ve subscribed to all posts, but luckily you show up on my home page!
One way to make more even triangles is to first use a bowl/lid or large circle cutter and then cut it like a pizza. I realized this after making chips out of tortillas.
Hands down your recipes you use are the BEST ❤
Yay you used the cheese cloth! It’s awesome!!
You are awesome 👏 I just started following you because you remind me of my son who is an executive chef for a major hospital in California. You are funny without even trying. 😂
Haha thanks, I try not to take myself too seriously 😂
Excellent recipe! It looks delicious, thank you🎉🎉
Love yours video,down to earth,authentic, easy to relate individual.
You are a little messy but I love that,I am a little messy too when trying to follow new rescepie 😎
Oh thank you!
My son made up a word whilst convincing me to purchase the name brand socks he wanted last night, and I'm so proud! 😂 I too, am the verbal artist in my home, and this I find so entertaining in taking in your kitchen excursions 🥳 You're just fun 👨🏼🍳
Cheese cloth is great to use in kitchen. You can rinse off and wash in washing machine just don’t put in dryer; let air dry. Fibers get tight and won’t strain if put in dryer.
Or wash by hand and let air dry.
I definitely want to try these fried in beef tallow😊🔥 I think my way of eating is ketovoir🤷♀️ would love to go totally carnivore 😊🎉 I'm a addict😢 sugar and carbs😒 been off my bp meds for 3 months. Hip pain gone, lost 35 pounds🎉🎉
Very nice. Been Carnivore myself for seventeen weeks!
Great job!
@lexiatel awesome I hope you are seeing benefits.
@@dellzywillis3001 oh yes, down two sizes, 15lbs, no more ibs, and most my joint and muscle pain is gone. Plus, no more food addiction or cravings!
You need sponsors. You definately have a brand as the ordinary guy who cooks keto. I love how normal you keep it. The keto twins do the same thing. Maybe reach out to them on a collaboration.
Love your content :)
Cheesecloth is reusable. Just wash with water thoroughly hang to dry.
Dave, you just continue on my friend. I love your channel, your content, your personality & especially ALL your Keto recipes! Thanks again for another fabulous recipe. Can't wait to try this one out.
OMG I just love you..... “Everyone is sleeping” Sooooo funny!!! I make the most noise in the middle of the night when most people sleep 😂😂 are u late night or early riser cooking lol
Xanthan Gum is definitely low carb.... it is used in most keto recipes to thicken it. BUT it can become gummy/slimy if you use too much.... at least in my experience
I might be mistaken, but as I understand it, Xanthan Gum is extremely high carb, but that carb is all fibre, meaning it's zero net carbs. Additionally, it's used in such small quantities as to not matter.
You do realize that now we'll all be using our mixers and singing that song 😂
Ouch, it’s hot because I preheated it😂
Love the videos!!! Thanks ✌️
0+0=00
"NOTHIN FROM NOTHIN LEAVES NOTHIN"-
Billy Preston
Could put the cool ranch seasoning in a shaker bottle and get better control over seasoning the chip. Just a thought!
You're killing me Smalls!
I use my air fryer frequently. I don’t know if it would work, but perhaps you could spay a little avocado oil on the chips and cook them for two minutes and add an extra minute if needed. Thank you for the time and effort that you out into your videos.
Love it! I’ve gotta restart keto too - if you completely go off you will gain it all back! BUT my last round of keto I got to where I could cheat on the weekend and maintain
I'm so glad you popped up in my algorithm! I love the dialogue!
Tong, tong, tong, tong 😂😂 I think im here for the humor more than the recipes!
We all have messed up in keto and failed. But as long as you keep getting better and making slow progress. Your good 👍
Oooooo! Try cottage cheese regular potato chips using OOO Mashed Potato Flavor Concentrate! Don’t let the smell deter you. That stuff is awesome! I add it to my Cauliflower faux mashed potatoes.
Try using a sifter to sift the seasoning over the chips
LOL Love your channel. I HAD to say this because you made me say it when you were struggling with the parchment paper. Pick a peck of pickled peppers. LOL Great recipe and you are a fantastic creator and you're hilarious!
So what's hilarious is we are planning a trip to Orlando and we were looking for videos on keto and sugar free options at Disney and Universal and we came across your video last week. I just realized you're the same person lmao. I knew you looked familiar lol
Am wondering, would the recipes work if you just bought farmer cheese. It is basically cottage cheese without the liquid…..
Yes
I'm literally going to have your videos streaming in my kitchen on my tablet from now on.❤
Thanks so much! Appreciate it
😂 I shop at Walmart! I’m just starting my keto lifestyle! You’re great at how you make your videos!
You can do it!
With your biscuits and gravy, try Country Crock Plant based heavy whipping cream, works well, zero sugar zero carbs. I use it in soup recipes sauces and gravies. Whips beautifully too. Allergic to dairy and this is the best substitute for all Keto recipes calling for heavy cream.
My new fav channel..
Hi Dave love your videos! Small world, I live in Sanford! 🙂
Xanthan gum is absolutely low carb! I say, it's a MUST in every keto cook's kitchen. It does so many things.... great as a thickener and, for many of your baked goods, a stabilizer. 5:51
Peter Piper picked a peck of parchment paper...lol
When using psyllium husk powder you need a little less than when using the fiber. It is more absorbent than the fiber and can cause recipes to seem like you don't have enough liquid.
Another great job, Dave!😋👍 Have a blessed week 💜🙏✌️🎶🤗🍁🎃🍃
If you are going to get the liquid out, then just put 2 Tablespoons of coconut flour in it. That will absorb the liquid. Or put extra Isopure.
Hi Dave, great video! 🤗😋
I fell off when I got sick with influenza A & whooping cough simultaneously. I ended up eating so much crap for a month. Been back on keto for a week now & already feel better.
hi Dave, I love all your recipes. I think they are awesome and believe it or not I have actually learned some things from you which is great and I find when you strain cottage cheese it’s better to leave a little liquid. I find that my product ends up a little too dry and I usually end up having to add some liquid to it and to me that just means that the cottage cheese was strained too much so give it a try I think you’ll find it a lot better. You just don’t want it look like it’s dry. You still want a little bit of moisture in there, looking forward to more great recipies 😃❤
I recently swapped from that exact air fryer, and the difference is stark in cook times compared to recipes went away. The fan isn't the only aggressive thing; the basket is directly under a whole electric stove heating coil. It's not so much an electric fryer as it is a small scale convection broiler.
I have the same air fryer, it cooks things VERY fast!
I love it!
Hey! Love watching your videos and I noticed that you don't use the handles on your rolling pin, is that intentional? Also where did you get that rolling pin, I need it in my life. Thank you! OH! Also, do you think you'll get around to doing other Dorito flavors? Chili lime sounds like it might be really good, or another of the spicy varieties. Or pickle! ...now I just want Doritos :/
It sounds like you have a bunch of “Karens” watching your videos!! 😂 😂😂 I think you’re doing a stellar job!! ❤😊
Some stores sell dry curd cottage cheese, but i rarely see it anymore.
just started the vid, but I hope you tried using a dehydrator after the oven baked ones to get them crisp
I wonder if Farmer's Cheese would work, but it might be difficult to find these days. It's a dry form of cottage cheese that a lot of people here in upstate NY used for home made pierogi. It's a bit salty, too.But doesn't need straining.
@4:48 I needed to hear this. 4mo on Ketovore and starving everyday living on OMAD only to gain 4lbs. 🤦♀️🤷♀️
I just love you Dave! I’m going to search out all of your channels! Keep doing keto and don’t worry about the slip up. I’m also going to try these out!! Hey! I tried searching out Eating with Dave and Wandering with Dave and nothing showed up. Are these called something else?
You can use clean tea towels too and they can be found anywhere in even the dollar store, no cutting just throw in the wash and reuse.😊
Unless you're like me and have an indoor dog and no dryer. Ain't nothing getting rid of that fur 🤣🤣🤣
Your videos give a really hectic Joey Foo energy 😂
I think he’s in FL too. Y’all could be bros
I spray everything in air fryer with avocado oil. Might make them taste like fried. =)
Thanks for your videos. How much did it cost to make your chips?
Same, I turn 40 this month and I’m day 1 keto
I found a 4 lb bag of dry cottage cheese curds company called Westby
Next time, try the air fryer again, but this time spray the chips first with Pam olive oil spray before cooking. A mist coating of oil may make them taste a bit more like "fried"
Yes avocado oil is the one to use.
Is there a way to buy just the curds without cream saving you the straining , I’ll check on this, I just found you recently and really like the videos and about to try a recipe but I work too much
The easiest way to do this is buy a tortilla press. Make dough balls... squash them.... Cut your little circles into triangles easy-peasy
There is also dried curd cottage cheese😊
Can't wait to try them😋
Hope you enjoy
HVR makes a fiesta variety. It smells and tastes EXACTLY like Doritos.
You should buy curd cheese, it's the same as strained cottage cheese 😄 less hussle
Hard to find it in my grocery stores.
I was thinking of using a soft cheese, like Gouda
It's more $
@@brixmortar I wonder if paneer would work as well, since it is pretty crumbly and dry. Serious Keto did a tortilla recipe a year or so back with a fathead type dough he did with paneer instead of cream cheese and called it panhead dough.
To make you parchment paper fit the cookie sheet better make a small cut at the four corners of the paper.
Dave, get a big scooper for your chips to take all of them out of the oil at one time. Make your life much easier 😊
I wonder if you can use this dough to make crab Rangoon 🤤