Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5
Вставка
- Опубліковано 6 лют 2025
- This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if so will they share their secrets with us? Well, yes they did and yes they will. Here is the recipe:
www.bonappetit...
Want Bon Appétit shirts, hats and more? shop.bonappeti...
Still haven’t subscribed to Bon Appétit on UA-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5
Get a Making Perfect shirt here: teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front
Yassss!
This CANNOT be the last series. I beg you.
The only thing that got me through finals is this show. Make more please!!
Is it available in black?
i design t-shirts.. maybe you should hire me. coughcough
this is like what college professors think students will do in a group project
LMAO PLS....
LMAOO they wish
And in reality one student does everything
@@Rowed In reality, CFTBATK does everything
Student A: so, anyone have any idea what the task is?
Others: *silence*
This could honestly be a Netflix series and I would binge watch 20 seasons of this
DJK one season per food... how can we make this happen
Seriously the ba test kitchen could be there own tv network
@@GSP96 they are lol, except its only on select streaming services like roku and apple tv
Don’t let Netflix ruin this
How to make the perfect (insert food here); BAs best
BA, WE DEMAND ANOTHER ONE OF THESE SERIES 👏🏽👏🏽👏🏽👏🏽👏🏽💯
Yes
@@HOBOKNOD like a burger one? I would loooove that
Cinthya Salgado perfect dessert
@@HOBOKNOD is hard to make the "perfect dessert" bc it depends on your preference, maybe their perfect dessert is a cheesecake but we don't like cheesecake, we like something else. They should do like "the best chocolate cake" the best of each dessert, idk if you get it hahah. Maybe that's what you meant and I didn't get it. Doesn't matter now. I hope they read the comments and get ideas from them
MORE.
I love how Brad always dresses like he's about to go fishing on the high seas
He loves wourder
My first impressions were that he was a butcher or a fish monger.
I figured fish or meat were his specialty first time I saw him.
Or Noodling with Matty
Unemployed jazz drummer hits it big playing little sound clips for BA UA-cam videos.
"that's a beautiful looking pizza"
"It's 75 dollars."
i should have read the comments first lol i just said the same thing
+
This is literally the adult version of a school group project.
But like better and everyone actually wants to work to make something amazing and your not just the only one doing all the work
Also known as collaboration, and team work! Which is what school projects are training you for.
Also similar to canban projects combined with extrem programming.
@TheUmbrellaCorpX7[エヴ] Executive mba group project
this is nothing like a school group project because they actually all contributed
Chris truly wears his apron as a second skin or a suit of armor.
Dude has tactical timers, spoons, a towel wrapped up in it, all in earth tone brown. Genius.
They all have such distinct and lovable personalities. haha It's like a Wes Anderson movie. :D
Then Brad keeps some spoons as well on his apron LOL
these guys be ready in case of cooking emergency
I love how he must smell everything he puts in his mouth hahaha but his pallete is seriously something else
It's a tactical brown FDE or flat dark earth
Two words: kitchen warrior 💪
Brad may not always pay attention but he DEFINITELY listened when Claire said "the dough senses fear"
Claire is a Domme
Claire made him listen!!!
@@cybersub4693 no
claire: knows the exact percentages of every component of her pizza dough
brad: coupla slices of garlic ¯\_(ツ)_/¯
This cracked me up 🤣
This is why they are the perfect dynamic duo 😂
That's one of the main differences between the Baker/Patissier side of things and the world of the line cooks.
vlademir1 definitely
brad is a true cook. claire is a scientist with a great knack for cooking, she just doesn't know it
I wouldn't mind having Claire at the end telling us "so this is how you make the perfect pizza..."
ce mon tbh i was waiting for an official recipe that was read by everyone!
karloye i know :((
...and Brad actually said exactly the opposite at the end, with Claire right there, lots of variables, no surefire set of steps, especially with the wood fire stove.
You could tell she was thrown off on her episode not doing that at the end of the video 😂 she was just standing there like yeah what do I do now 😂
Recipe in the description:-)
BA you've messed up. I expect more "Making Perfect" series now. I EXPECT them.
DEMAND them. /;)
i cant think of anything as complex and simple that could be done with this group, harmoniously.
Majlis Gaming maybe they could do cake or something
@@Bu7MaiD075 Could do pasta! Or is that too many similar ingredients? I just want more pizza and pasta in my life
They named and numbered the series (S01E*) from the beginning. Good chance it is an ongoing thing. Probably with months in between though.
Everyone wants this as a Netflix show... but how would I read all these wonderful comments if this was on Netflix?
EXACTLY
*Perfect series exists free to access all around the world*
Some viewers : "Ok but what if I had the same thing but this time I pay for it and it's only available in some areas"
@@Hat_shaped I 100% agree with you. But with Netflix they'd have a bigger budget. So Wilder adventures.
@@Figs3 Molly and Carla flew to Italy - i think the budget is decent
@@skelet0r23 for one series. Netflix They could do it regularly.
i REALLY hope they turn this into a whole series, i’ve been SO captivated watching each of these episodes and waiting for the next to come out
Me too
@@HOBOKNOD same, this and it's alive are some of the best episodes they have ever released. PS I know it's alive isn't an episode, but it is the best series on youtube atm
They HAVE to! Imagine a ramen series broken into broth, noodles, and toppings. They could group into pairs. It'd be perfect!
@@adamrenberg8437 Gourmet Makes is also a favorite. They should think about having more collaborative series where they work in pairs. They're great on their own, but they're better when they can play off of someone they have good chemistry with, like Carla + Molly and Brad + anybody (but especially Claire and Andy)
Yes please!
Chris talking about food is practically Shakespeare
Hannah L yes 😂
"sweaty sock" -chris
I honestly think everything he does is perfect. His inputs are spot on
This is "Reality TV" I can get behind! I freaking loved watching this series.
very real and not stressful at all, well just when the pizza didn't slide lol
why even compare this to reality tv?? ew
technically a documentary, isn't?
I'd watch BA soap opera tho
Me too!
My favorite part of BA things: knowing that the chefs drink water room temp from whatever tupperware happens to be within reach.
Actually common in all restaurants haha
they drink juice in it too lol i saw brad drink juice in that tupperware and all i thought was “that’s a big party cup”
Chefs have to hydrate a lot of cause of the heat in kitchens. Its very fitting.
Not Tupperware....its the takeout soup/liquid containers.
Yup, it's called a deli container.
Seeing Brad, Claire, Molly, Andy, Chris and Carla together is like seeing all the Avengers together after watching their solo movies.
No, it really is nothing like that at all.
I love this comment so muchhhh
@@michaelenglish1992 ever heard of hyperbole?
This.
This is Endgame.
Chris Darris its a little like that. But not very much
This deserves a freaking award. The quality of the chefs, the videographer, the editing and sound - I'd watch this channel ALL Day!
Bravo guys!
just piggybacking off of this comment - I think part of the reason why I loved this so much is because of the music, or rather, the lack thereof. There's no irritating reality TV dramatic music (a la Food Network) that drowns out the candid background chatter and noise, and it produces this effect that just takes me right into this kitchen with all these chefs. I love it. I am sad that I couldn't taste the pizza but the video was art enough to make up for it.
There is absolutely nothing special about the production and editing of this at all.
Chris Darris cool you feel that way - personally I found this production really showed personality and humour, and the fun of creative, collaborative cooking. Good editing and producing is key to a good series - doesn’t have to be something totally unique - it just has to be really good. Bit like the ultimate pizza.
Also I think it’s always important to give props to the people behind a camera and sound - the BA chefs are obvs cool AF but they are great because of their team. Props to all for the content. 🙌🏼🙌🏼
the quality of their pizza makes me so proud 😢
No literally Bravo, guys when are you making this a series?
We need a whole series:
- Perfect Burger
- Perfect Lasagna
- Perfect Curry
- Perfect Taco/Burrito
Going to add more from the comments:
- Perfect Sandwich
- Perfect Ramen/Pho
- Perfect Pasta
I'm thinking of anything that has a 4-fold ingredient base. In general, Protein - Fat - Grain - Garnish. It'll be so fun to see what they do with it!
These are so fun. Thank you!
Eric Thompson I second this
Make this one of the top comments people
I support this
Perfect cooking show? Done.
I think burger is a perfect follow up (pun intended!)
It's sad watching this in 2021. What a perfect group.
I knoooooow. I watch these over and over again just because I miss seeing them all together.
Yeah the new BA is painfully lacking in chemistry, I miss these kinds of episodes
The worst part is the three dudes stuck around after all of the scandals. They should have walked too. Lots of respect for the ladies.
Can someone give me a crumb of context?
@@maskedracoon5254 google the fall of BA
Chris Morocco is quickly becoming my favorite person on the planet. "The only way through is forward." MORE SAUCE!
Hahahaha. I just left a very similar comment on Claire's last gourmet video.
- John Muir
I was REALLY expecting Claire to read off the recipe at the end
Cameron Jones same
And here's how you make: Gourmet Pizza...😂😂😂
i kinda expected that too.. haha
And she should!
It would've made it ten times better
Hey BA, do you realize you have just perfected the BA experience and maximized your food editors potential at the same time? Brilliant
Well said
I totally agree. It's only a matter of time before things start going sour. People leave, contract disputes, money, blah blah blah. But while we have this magical combination of talent I'm going to thoroughly enjoy it
@@NewToTheLyte I hope to god that BA won't become the new Buzzfeed, career wise
NewToTheLyte oh, no. You are prob totally right. Claire already left once. Sigh. Let’s enjoy it while we can.
@@evelynmarkwart6720 i think the difference here is unlike buzzfeed these guys are chefs first, content maker second.
when chris talks, everyone's listening like some kinda professor-student relationship...
John Jerome Ojascastro it’s his posture....so upright
Also he's hella sharp and has good sense of taste
He's so powerful
Then in the end when they found the perfection. Someone said, *"shut up for a change"* 😅
I'd bet money that he has an oyster knife in his pocket, possibly a few seashells as well
For some reason I was waiting for Claire to say "so here's how you make the perfect pizza" at the end 😂 great job gang.
Islandboii67 yoooo. Same!
I was waiting for them to read the recipe all together
Yooooo same
carla telling chris the right pronunciation of anchovy has the same energy as hermione correcting ron on his pronunciation of wingardium leviosa
I might actually posit that it has BIGGER energy
7:45
sofia aennnchovy
NEEEERDDDDD 😂😂
Lol jk
Spoiler alert
[24 minutes of mmmhhmmms and chewing noises while they all eat pizza]
This is premium TV.
Yet somehow, I can't get enough of it
The worst TMNT sequel ever.
The way Chris articulates what he's seeing and eating so concisely is really satisfying
Lmao, when they showed up at Carla’s parents house it’s literally like a friends hanging out at your parents house in 7th grade for a group project or something throwback
If any of my friends' parents had real pizza ovens in their house we'd be doing the same at 30 years old lol
Gosh darn it. People have spoken that they want an Office-esque BA test kitchen series. Now, I need that.
This was one of my favorite things you've ever done on your channel BA. Your team is so great to watch separately but together they're even better. Thanks for this!
still watching them 4 years later bec they bring me so much comfort 😭
Have they made a collab ever since? 😭
One of their post it notes on the toppings “no mushrooms”
The perfect pizza: “Mushroom pizza”
LOL! I think this channel (i.e., this amazing team of kitchen gurus) teaches an important lesson: Often the right thing to do is to be wrong first. ;^} -Phill, Las Vegas
If you watch the rest of the series, you'll see that at the start of the toppings episode, they call out that someone wrote "no " and said "we'll DEFINITELY do this one, then".
@@WhiteSpatula However, in this case, they were right first in saying no mushrooms, and then made it wrong by adding them in. 🤮🤮🤮🤮🤮🤮
They also talked big game about pineapple, but not one slither showed up.
@@jeremyadler-g1o you probably just dont like mushies which I mean tour probably a picky eater no shame it's just you know this is for more of the people with a more expanded palette
All I've learned from this journey of the perfect pizza is:
"The dough can sense your fear."
- Claire, 2019 (as of the video upload date)
CubedFenix and smell fear!
@Aiden C Fernandez That too.
I need the t-shirt
But was it 2019? I thought they recorded her episode like at the end of 2018
@Sebastián Y Good point, I'll fix it real quick.
Can we just appreciate Chris Morroco working that furnace like a god damn soldier!
Chris "anchuvy" Morroco
This is a cooking sitcom and you cant change my mind about it.
Curb my hunger grumbles
And the joke of putting salt instead of sugar and backwards it's stupid and it's getting old, I mean isn't that what they teaches you cooking 101?
Carla's mom's kitchen is unreal. Looking forward to another Making Perfect series in the future!
I wish to have a kitchen like that in the future 😍
This is like watching a mini-series on Netflix! (except it's better and it's free)
Really enjoyed the show, looking forward to another food!
I was half expecting Claire to say "Ok... here's how you make the perfect pizza" at the end
SAME
Yes!! I thought maybe for each different section they would have whoever created it, narrate it.
I know "I would die for Claire" is kind of a meme right now, but Chris Morocco is so wholesome and perfect and I love him so much. More people need to stan Chris. T.T
personally, i’d die for any and all of them xD
Amiel is underrated as well
Yeah but the wholesomeness in Brad is a thousand degrees
I agree!!! ❤️
The group that got the A+
Also wow Carla’s parents’ house
M E i loved the view in the back window so pretty
I could only dream of having a brick oven in my home like that I bet it smells so wonderful!
Yeah it looked like a straight up mansion
How can one find a house with a brick oven in your house in Connecticut or anywhere else in the US for less than $450,000?
Judy coloma Carla mentioned that they had it imported from Italy. Which makes it an even bigger flex
Claire trying to break out some real mathematics in front of 5 chefs had me dying.😂
it was a joke on Pi not real math
She was referring to the formula for the area of a circle. Not necessarily just a pie joke.
I mean she went to Harvard so...
@@apollotheodore2560 wait she did??
@@therealsammyj it was, it was saying that to work out the increase in sauce required by an increase in pie diameter you need to use pi r squared. Going from 10 inches to 12 inches means area goes up from 31.4inches squard to 37.7 inches squared, so sauce needs to go up proportionally.
This is a Netflix series I would BIIIINGE
Omg yasssss
Lyonoreo indeed
Why would you say that :(
@@hellgate7499 say what..?
I have become emotionally attached to every single one of these strangers and I hope all of them get good things out of life :3
Only the white ones did.
"i feel like perfect pizza means nobody's talking" chris omg
Yes. Stfu Molly.
YES....CHRIS SHUT UP YOU MAN WOMAN.
This just made me love Brad and Claire's friendship even more, and the dynamic between these six in the same room is as great as I'd hoped it would be
"Too many cooks spoil the dish"
BA TEST Kitchen: Hold my Maitake mushrooms
Too many cooks make for an entertaining TV show. They are all lively and so good in front of the camera. How does good food and theater mix? Such a mystery.
Brad: Hold my kombucha
I JUST REALIZED THE THUMBNAIL WAS TAKEN FROM 21:57 AND THEY PHOTOSHOPPED CHRIS IN LAMOSSSOSOSWAKMDIJGT
THIS IS SO FUNNY I NEVER NOTICED FJFJJDJD
good eye
Omg you’re so right! Great eye!
Hi this has nothing related to this comment (which lmao I didn’t even realize) but does anyone know the ovens they were using to bake the pizzas?
@@navindavoodi6065 they said it was a wooden oven
I really hope you guys continue the making perfect series! this should be a priority. one of the best series from ba
agreed! perfect hamburger, perfect parfait, etc.. would be so fun! the parfait one would be great- claire on granola, brad on yoghurt, etc.
Yes!! I've been so excited for the final episode, but having each mini episode was a great build up!! So much detail for each ingredient!
Perfect burger: bun, beef, cheese, condiments
Yay Claire’s math! The original pie area was ~75 sq. in (3.14*5^2) and the second pie was a little less than ~150 sq. in (3.14*6.75^2), so double the sauce would keep it proportional
YES was looking for this comment! Good stuff Claire
This is why we need Claire. To do rocket science for the others lol.
To be more precise, it is 6.5^2/5^2=1.69 or 1.7 times the sauce.
I can't stop seeing chris smelling everything before he tries it
RonaldDotCa same here lol
He might be onto something.
Same. 😂
Hahahaha that’s a “Making Gourmet Doritos” reference hahahahaha
My husband does this too
I love that they keep going to their parents houses for group bakes... high school group project!
can we talk about how nice Carla's parent's house is cuz that house looks a m a z i n g !!!
gabriela yeah I was like dang Carla’s parents r
millionaires or smtg Bc that house is outrageously nice esp in the Northeast
Pretty Squared Northeast and Connecticut especially, property taxes down the street are no joke. Their kitchen is exquisite!
Lily Frappier i know it’s gorgeous !
They rich rich
@@prettysquared7625 z
A better ending than Game of Thrones. so worth the 5 weeks. Thanks B.A
Can we just talk about how beautiful Carla’s parents house is? 😍
i want to run in and destroy everything 😂
@@christmaspresent227...he means run in and make mad passionate lov to each piece of furniture, just doesn't have the courage to admit his addiction to chairs, couches and drapes.
In Connecticut? They must be rich af.
Claire didn't seem too happy with that wood fire oven lol
@@jmacmunn...and prolly loony liberal af.
"We need to use pi." Claire you trollionaire. Only Carla can handle the the pun
Chris got it too, he was silently delighted ;)
And to her credit, increasing the diameter of the pie to 13inches almost doubled the area so she actually needed about double sauce lol
I was waiting for Claire to say, “So here’s how you make the perfect pizza...” and go through the whole recipe like she does in making gourmet
nothing but respect for MY avengers of the bau (bon appétit universe)
don't bring marvel into this, you can have your cooking thing and your marvel thing but not combined
hope y Nah I like the collab
brad is full of pure thor energy
@@freshpieforsale Yeah, I'd have to say Andy is the Hulk-Banner, and Marocco is Stark,
Clair is Captain America, Carla is Hawkeye, Molly is Black Widow.
And Vinny is Loki.
I see where you're going with this and I respect it
*the most ambitious crossover in the history*
Capitan Kaktus damn you beat me to it
Who needs marvel when you’ve got ba
not important and found a vid to gain views gg asshat
Avengers could never
Is nobody gonna talk that Carla’s parents house is ginormous with a pizza oven
Wow, what a beautiful house, compliments to Carla's parents on their tast!
I was thinking that too, great taste!
My parents' house: crumbs all over counter, stovetop caked in burnt sauce, cat hair in every dish
Was going to say the exact same thing! Really nice place. I wanna know what the wine cellar looks like...
Yeah that kitchen is amazing
Aaron S exactly what I imagine every home in Connecticut looks like. No wonder their daughter ended up at Bon Apetit
I like how the only thing that wasnt a problem was claire’s dough lmaooo
Audrey Hollenbaugh cause she’s amaaaaazing
Instead of the group project approach Claire went into alone
@@Jargonman457 We can't discredit Brad's help there though.
And the cheese. I didnt hear anyone edit that.
I absolutely love the fact that in the toppings episode with Chris and Andy someone put ‘No Mushrooms’ and Chris was like ‘ now we’re definitely making a mushroom pie’ and the mushroom pie won the whole series 😂😂😂
I wonder who was it
@@SiriusFredTonks they could read it, so it cant have been Brad
@@SiriusFredTonks Carla
I love how they didnt run through all of that for a judge but just for themselve to have a nice Pizza
"Too many cooks spoil the broth"
Bon Appetit: NOPE
Alen D challenge accepted
Maybe 6 is just right and 7 is too many?
Technically they were cooking pizza and not broth 😂😂😂😂😂
Maybe next would broth to prove people wrong
It failed at the planning stages. They opted for a floppy flacid mall pizza when attempting the "perfect" pizza.
@@vagabondwastrel2361 and they didn't put near the right amount of cheese or sause... it's so odd.
Claire is clearly the Lawful Good one of the group.
Chris is lawful neutral
Brad is chaotic good
Gabby is true neutral
Not sure about the others but I do know that chaotic evil.........................is Delaney
Lol
:)
@@jb76489 great start to the list.
Molly is neutral evil
Carla is neutral good
Andy is chaotic neutral
Vinny is bahamut
How old is she ?
them: Avenger's Endgame is the biggest crossover in history.
Bon Appetit: Hold my spatula.
There is more?
hold my metal bench scraper
😂 loved this comment!! Hahaha!
Omg, Brad IS Peter Quill.
Please stop. The carcass is rotting and covered in maggots.
10:17 “we need to use pi..... pi x r^2, anyone?” I LOVE CLAIRE PROTECT HER AT ALL COST
can you tell she’s a harvard graduate lmfao
She is lol
"I'm gonna watch" Just think about the effort behind this statement
Thank you Claire for ensuring everyone always had pizza bases to work with.
I've been waiting for this video for so long. This has been so worth while.
I was looking forward to Claire's 'Here's how you make the perfect pizza'
me too. i was like wheres the fast pace talking. but that would have been like 8 minutes to read out all the steps hahahah
Yeah no actually!
this is how I imagine the Italian government operates
LMAO
we wish
Having lived in Italy for a few years, your statement is accurate, plus you need yo throw in some smoking and coffee break every hour in there.
but with more hand gestures
😂 good one
BA, all of the videos you create are great but I've gotta say this mini-series took it to a higher level. Keep it up... PLEASE!
I appreciated Claire's "pi" joke even if no one else did
Not to mention that she was correct
Yeah they needed about 1.7x more sauce for that pizza
Lol but it also wasn't really a joke. It's a circle and to calculate the increase in area, you need to us Pi to calculate it. Everyone was like "whatever just use twice as much sauce!" lol
My brain hurt when brad said "we're making pizza not rockets"!
Oscar Bartos so funny
Someone needs to make a "the dough senses fear" compilation
And make a shirt
jenay66 they're selling a shirt on the ba website
I'd buy a "the dough senses fear" shirt
and a calzone compilation
@@ThatTallGuy55 they've made a shirt, there's a link in the pinned comment on this video
I just want to point out how supportive and positive Brad is (ALWAYS), perfect cooking partner
Carla : "it is definitely an anchovy lovers pie, its delicious"
Brad: "it is nice"
...
Chris: "but not the one"
everyone: "no"
loool
is is a job requirement to work at BA to be a natural on camera? how are they all so entertaining
Oh I swear they are so entertaining its like netflix could make a fictional show, and they dont have to act or create characters. But..you should see old BA videos, they really do grow on becoming more charismatic on camera over the years. The old videos, where Claire’s hair did not have the grey streak yet. They can get quite awkward😂
They’re being themselves!!! It’s great to see
Give some credit to the editors!
@@hermesalcazar7314 This
I think it's confidence and personality like i dont know a group of people that can handle disagreement that well
This is honestly one of the best series from this channel. I love all of their personalities and how they interact with each other. I need more of these!!
Right? Seeing everyone come together and work on building one perfect recipe is so great.
Dang, I miss this crew. Their synergy with one another was something special.
18:36 brad: the mushrooms are a little magical
Now we know why they all love it.
if only psilocybe didn't taste terrible
I like how Carla's parents' house just casually has a pizza oven. Any house without one is now incomplete to me.
Avengers Infinity war is the most ambitious crossover in history
BA test kitchen: hold my apron
Joker Productions this is youtube. 5% original 95% redone,unoriginal,etc
NOOO!
It should have been:
Avengers: Infinity War is the most ambitious crossover in history.
BA Test Kitchen: Preheat my oven
@@jokerproduction"Unoriginal" sums up your whole channel
Please stop.
So original 😳
This show, as a whole, is one of the absolute best shows on the internet point blank period. These genius minds and their astounding talent all working together in one homogenous blob is so freaking cool. I literally cannot put my love and respect for these chefs and their talent, and the editing, and the whole general idea of this show, into words.
Yes yes and yes. More of this. The personalities in this group work so well together. It's so much fun to watch.
Claire: We need to use pi.
Molly: **looks like she's been physically wounded**
Ryan Allen this comment is underrated
Please, please make this an ongoing series of “Making Perfect...” with the same group, or maybe rotating in others like Gabby. I absolutely LOVED this.
I still love when Claire rolls her eyes at the toast when they tell her to look everyone in each others eyes. So funny!! :D
"This is perfectly US!" - Molly
Oh be still my heart, I just love these guys.
My favourite series on UA-cam is over 😭😭😭😭
*and now my watch has ended.*
Please do burgers next! (Including fries!)
would love to see how that'd compare with Heston Blumenthal's "perfect burger"
No watching UA-cam on watch.
“That’s a beautiful looking pizza so far.”
“Its 75 dollars..”- Brad 2019
That part had me laughing a little too loud.
Same
I love how there so complimentary of themselves but its six professional chefs over weeks doing the job of 1 italian nonna .
It's entertainment not efficient 😉
Also, could be considered very cost efficient if you consider how much they all make for one pizza 😅
Can't explain why I love Carla referring to Chris as 'Morocco' the whole time.
Victor Sagastume thats his last name
It’s completely normal to refer to people by their last name, especially if they prefer that or there’s multiple people with the same first name
Duh, y'all.
Wer lesen kann ist klar im Vorteil!
right? it's weirdly like sweet. makes me think of a warm friendship
Molly drinking from the deli container is true kitchen love.
dylan foley umm from somebody who’s worked in a professional kitchen you do realize the they wash them before using them again...
@dylan foley I've actually seen a bunch of them doing that in the background while they're filming someone in the test kitchen. Especially Andy. It seems like they don't have normal cups or something close by.
All my friends make fun of me for drinking out of mine. It holds so much ice and water! I thought I was the only one. I got so excited when I saw Molly drinking out of it! Haha
@dylan foley rule of thumb of a pro kitchen: you'll grab any clean container that's closest to you to quench your thirst so you won't haste time getting a "appropriate" cup or glass. Anytime you're wasting wandering around is some time you could be doing something or resting
marvel: endgame is the most ambitious crossover ever
bon appétit: hold my flour
What's the crossover here?
@@50ShadesOfEndo The entire test kitchen
This isnt a crossover. This is just the test kitchen working together. Avengers isnt a crossover either since they take place in the same universe. Scooby doo meets kiss is a crossover.... snoop dogg and martha stewart is a crossover... this is not!
So you just gonna include Scooby doo crossovers but not Scoobynatural I feel offended
@@maliaowings8948 lol my bad my bad!
I figured out the PERFECT name for this PERFECT PIZZA.
"Bon Appétizza"
That is perfect!
Dang that is good
Would LOVE for this to become a regular series! Perfect pasta dish next, maybe?
perfect burger!
I just watched 3 hours of pizza making. Well done, BA
30 minutes or it's free!
And then proceeds to order one delivery as I can't drive lol
I visited Scarr's pizza last weekend when I was in NYC! 100% due to Bon Apétit.
And?
I've really been wanting to go! I'm hoping to try it next time I'm in NYC.